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Ingredients 2 c brown sugar 1 c ketchup 1 c apple cider vinegar 1/4 c bourbon 4 T Worcestershire sauce Preparation Simmer until thick. Enough for 3 slabs ( slabs not slobs!) Make extra and keep in frig.

Ingredients 6 oz. dried bow tie pasta 12 oz. sweet Italian sausage links, cut into 3/4-in. slices 1 onion, cut into thin wedges 2 green, yellow and/or red sweet peppers, cut into thin strips 1 can (14.5 oz.) CONTADINA® Recipe Ready Diced Tomatoes 1 can (8 oz.) CONTADINA® Garlic & Onion Tomato Sauce 2 Tbsp. grated Parmesan cheese Preparation Cook pasta according to package directions; drain. Cook sausage and onion in large nonstick skillet until sausage is lightly browned; drain....

Ingredients 1 whole chicken 1 can diced tomatoes (low/no-salt) 1 can low-sodium black soy beans (regular black beans or chick peas will work also) Mirepoix: 2 whole carrots, diced 2 ribs of celery, diced 1 large onion, diced Handful of string beans, baby corn, baby squash, carrots, snow peas (any assortment of vegetables will work really) 3 cloves of garlic, minced 2 sprigs fresh rosemary 1 tbsp crushed red pepper...

Ingredients 1 chicken, 3 - 4 lbs cut into 8 serving pieces, trimmed of excess skin and fat Salt and freshly ground pepper 2 Tablespoons canola oil 4 heads garlic, separated into cloves, unpeeled 1/4 cup dry white wine such as chardonnay or savignon blanc 1 Tablespoon chopped fresh thyme Preparation Season the chicken all over with salt and pepper. In a large frying pan over medium-high heat, warm the canola oil....

Ingredients 1 tsp Cream of Tarter 1/2 tsp Baking Soda Preparation whisk together

Ingredients 3/4 cup Ripe banana (about 1 large banana) 3/4 cup Egg whites 1/2 cup Plain low fat greek yogurt (I used plain Chobani yogurt) 3/4 cup Oats (use gluten free if sensitive to gluten) 2 scoops Vanilla protein powder (I used Designer Whey™, or you could use any flavor you would like!) 1/4 cup Baking stevia OR 1/2 cup sweetener of choice that measures like sugar 1 1 tsp Baking powder...

Ingredients 2 (1" thick) boneless pork loin chops (about 3/4 lb), trimmed of fat 2 slices onion 1 garlic clove minced 1/2 cup barbecue sauce 1 tbl water 1 tsp cornstarch Preparation Place pork chops in slow cooker. Tope each with onion slice. Sprinkle with garlic. Pour barbeque sauce over pork. Cover; cook on low setting for 5-6 hours. About 5 minutes before serving, remove pork from slow cooker; place on serving platter and cover to keep warm....

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 cups coarsely chopped cooked chicken breast 3/4 cup barbecue sauce 2 cups shredded mozzarella cheese (8 oz) 1/2 cup thinly sliced red onion 1 tablespoon chopped fresh cilantro, if desired Preparation Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10x1-inch pan with cooking spray. Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle....

Ingredients Estimated Times Preparation Time: 0 min Cooking Time: 0 min Servings: 8 1/2 cup butter 1/4 cup plus 2 tbls cocoa ( I used Hershey’s dark chocolate) 1 cup of sugar 2 eggs slightly beaten 1/4 cup of flour dash of salt 1 teaspoon of vanilla Melt butter in medium saucepan; remove from heat. Add sugar cocoa, eggs, flour, salt, and vanilla. Pour into a 9 inch piepan. Bake at 350 for 15 minutes....

Ingredients 4 ounces cooked chicken 16 ounces steamed rice 4 eggs 2 teaspoons onion , chopped 1 1/3 teaspoons carrot , chopped 1 1/3 teaspoons green onion , chopped 1 teaspoon sesame seed 8 tablespoons butter 2 teaspoons oil 4 teaspoons soy sauce 3/4 tsp pepper 3/4 pinches salt (optional) Preparation 1 Scramble eggs and chop after cooking. 2 Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken....

Ingredients 2 qt. tomato juice 1 T. pepper 1 tsp. salt 1 tsp. celery salt 5 dashes tobasco 5 dashes Louisiana hot sauce 2 T. lime juice 1 c. hot water 8 T pickled jalapeños 10 1/2 oz. beef broth 20 dashes Worcestershire Sauce 1-2 tsp. crushed red pepper Preparation Blend the broth, water, lime juice, tobasco, Louisiana hot sauce, jalapeños, red pepper, salt, celery salt, pepper, and Worcestershire sauce in small blender (magic bullet) until liquefied....

Ingredients 1 tablespoon finely grated fresh horseradish 1 teaspoon finely grated lemon zest ½ teaspoon celery salt ½ teaspoon cayenne pepper 2 tablespoons granulated sugar Grapeseed or canola oil 10 plum tomatoes, halved lengthwise 2 teaspoons Worcestershire sauce ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper Preparation Preheat the oven to 375°. In a medium bowl, use your fingers to rub the horseradish, lemon zest, celery salt and cayenne pepper into the sugar....

Ingredients 2 cups whole wheat flour 3 table spoons white sugar ½ tea spoons salt 3 tea spoons baking powder 2 eggs 1 cup milk 4 table spoons softened margine or shortening 1 cup blueberries or strawberries dash of cinnamon, nutmeg and mace Preparation Add together flour, salt, sugar and baking powder. Beat eggs till very light, add milk. Add milk mixture slowly to dry ingredients and beat till smooth; add softened margin....

Ingredients 1 (20oz) prime cut bone-in ribeye 1 1/2 tsp. seasoned salt 1/2 stick butter, melted Preparation Season the room-temperature steak with the seasoned salt. Heat the grill to a moderate temperature. For medium-rare steak, cook each side for 5 - 10 minutes on moderate grill heat until the internal temperature ranges between 145 F and 150 F. For a medium steak, cook the meat for 8 to 13 minutes on each side, until its temperature reaches 150 F to 155 F....

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 can (14 oz) sweetened condensed milk 1 1/4 cups whipping cream 2 egg yolks 2 teaspoons vanilla 3/4 cup chocolate flavored hazelnut spread Preparation Heat oven to 350°F. Bake French bread as directed on can. Cool 10 minutes. Meanwhile, spray 13x9-inch pan (dark pan not recommended) with cooking spray. In large bowl, beat sweetened condensed milk, 1 cup of the cream, the egg yolks and vanilla with wire whisk until well blended....

Ingredients 4 boudin blanc sausages, or another partially cooked fresh sausage (about 10 ounces total) 1 tablespoon olive oil 1 small clove garlic, pressed or minced to a paste 1/2 teaspoon red pepper flakes 1/2 bunch broccoli rabe, stems trimmed 1/2 teaspoon salt Pinch of freshly ground black pepper 4 five-inch-long white rolls or 1 long baguette cut into five-inch lengths 2 tablespoons grainy mustard Preparation Heat oven to 400 degrees....

Ingredients Oli d’oliva Sal 1 grill d’all 1 fulla de llauré 1 kg. Broquil verd 400 g. Patates 100 g. Cebes 400 g. cigrons cuits Preparation Amb un dit d’aigua a l’olla a presió, si tira un rajolí d’oli, mitja culleradeta de sal, la fulla de llaurer i el grill d’all. Es posa a preescalfar mentres es preparen les verdures Si afegeixen les patates trosejades i la ceba tallada a quatre troços....

Ingredients Ingredients Serves 6 to 8 4 quarts water 1 cup packed light or dark brown sugar 3/4 cup kosher salt, plus more for seasoning the turkey One 7-pound turkey breast, skin on, rib bones and backbone intact 2 cups chopped onions (1/2-inch pieces) 1 cup chopped celery (1/2-inch pieces) 8 garlic cloves, peeled and smashed 10 sprigs fresh oregano, tied into a bundle with kitchen twine 3 teaspoons Emeril’s Rib Rub spice blend...

Ingredients 8 large plum tomatoes (1 3/4 pounds) 1 teaspoon salt, plus more to taste 1 1/2 tablespoons finely chopped fresh basil 1 tablespoon finely chopped fresh tarragon, plus 1 teaspoon coarsely chopped for garnish 2 tablespoons minced shallots 1/4 teaspoon freshly ground pepper 1/4 cup plus 1 tablespoon raw arborio rice 2 teaspoons freshly grated Parmesan 1 teaspoon olive oil 1/4 cup white wine Preparation Heat oven to 375 degrees....

Ingredients 3/4 c butter 1 1.2 c sugar 1 1/2c bananas 2 eggs 1 t vanilla 2 c flour 1 t soda 1 t salt' 1/2 c buttermilk Preparation Cream butter, sugar. Blend in bananas, eggs, and vanilla Sift flour, soda & salt add dry to wet, alternating w/ buttermilk. Blend just til combined. Add nuts, if wanted 350 X 1 1/2 hrs in bread pan