Ingredients 1 4-5 lb. chicken 3 Tbs. Memphis rub 1 can beer For Memphis rub: 1/2 c. paprika 1 Tb. dark brown sugar 1 Tb. granulated sugar 2 tsps. salt 2 tsps. MSG 1 tsp. celery salt 1 tsp. freshly-ground pepper 1-3 tsps. cayenne pepper, to taste 1 tsp. dry mustard 1 tsp. garlic powder 1 tsp. onion powder Preparation To make rub: combine all ingredients in a jar, shake to combine....
Ingredients 4 medium beets (about 1 pound) 1/4 cup water 1 large onion (about 1 pound) 4 cups organic vegetable broth (such as Swanson Certified Organic) 1 3/4 cups chopped fennel bulb (about 1 large) 1 cup chopped peeled Granny Smith apple 2 teaspoons white wine vinegar 2 teaspoons lemon juice 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 8 teaspoons reduced-fat sour cream Chopped fennel fronds Preparation Preparation Preheat oven to 375°....
Ingredients 4 cups minced red onion 2 cups minced celery 2 cups minced fennel 1 3/4 cups extra-virgin olive oil Preparation In a large straight-sided skillet, combine red onion, celery, and fennel. Add oil, and cook over medium heat, stirring occasionally, until the vegetables are the color of straw, about 45 minutes. Use immediately, or cool to room temperature and refrigerate for up to 1 week or freeze for up to 6 months....
Ingredients 1 pound bok choy 1 tablespoon vegetable oil 1 tablespoon sesame oil 1/4 cup water 1 teaspoon grated fresh ginger root 2 cloves garlic, minced 1 tablespoon oyster sauce 1 tablespoon light soy sauce 1 tablespoon brown sugar 1/8 teaspoon crushed red pepper flakes (optional) Preparation Trim off the ends of the bok choy and chop, keeping the white parts separate from the green as they will need to cook longer....
Ingredients 4 ounces salt pork , trimmed of rind and cut into 1/2-inch cubes 2 ounces bacon (2 slices), cut into 1/4-inch pieces 1 medium onion , chopped fine 1/2 cup mild molasses 1 tablespoon mild molasses 1 1/2 tablespoons brown mustard 1 pound dried small white beans (about 2 cups), rinsed and picked over Table salt 1 teaspoon cider vinegar Ground black pepper Preparation Adjust oven rack to lower-middle position; heat oven to 300 degrees....
Ingredients 2 oz. extra virgin Olive Oil 2 tsp Balsamic Vinegar 1/4 tsp salt 1/2 tsp Mustard, preferably Dijonne 2 cloves garlic crushed in a garlic press ground pepper to taste 3/4 inch piece of peeled ginger, minced very fine Preparation Whisk everything together (hardly enough for a blender) until all ingredients are blended fairly well. Pour over your salad and enjoy.
Ingredients 1 2/3 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup (1 stick) butter, room temperature 1-cup sugar 1 large egg 3/4 teaspoon pure vanilla extract Preparation In a small bowl, whisk together flour, baking powder, and salt. In a separate bowl, with an electric mixer, beat the butter and sugar until light and fluffy. Beat in the egg and vanilla until well combined. With the mixer on low speed, beat in the flour mixture until just combined....
Ingredients 3 tablespoons cornstarch, divided 1/2 cup water, plus 2 tablespoons water, divided 1/2 teaspoon garlic powder 1 lb boneless round steak or charcoal chuck steak, cut into thin 3-inch strips 2 tablespoons vegetable oil, divided 4 cups broccoli florets 1 small onion, cut into wedges 1/3 cup soy sauce 2 tablespoons brown sugar 1 teaspoon ground ginger hot cooked rice Preparation 1 In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth....
Ingredients 2 lbs of medium to rare cooked lean Roast Beef Dash of salt Dash of black pepper 4 ounces of butter 3 tablespoons of all-purpose flour 3 cups no salt beef broth 1 heaping teaspoon dijon mustard 12 ounces fresh button mushrooms 1/4 cup sour cream 1/4 red wine 1 large shallot chopped 6 garlic cloves 2 tablespoons of olive oil Preparation Clean the mushrooms by brushing off all dirt and particles....
Ingredients 1 1/2 cups walnut halves, toasted and cooled 2 pounds red or Chioggia beets, peeled and chopped (3 cups) 1 small clove garlic, peeled 2 teaspoons ground cumin 2 tablespoons fresh lemon juice 2 teaspoons ground Aleppo pepper 2 tablespoons pomegranate molasses, such as Al Wadi 2/3 cup extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground black pepper Fresh cilantro and sliced radishes, for serving...
Ingredients 2 pounds beets, about 7 medium, scrubbed 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper 1/4 cup rice-wine vinegar 1 ripe mango, peeled, pitted and cut into 1/4-inch dice 1 pinch of sugar Coarsely chopped fresh chervil, for garnish Preparation Preheat oven to 400 degrees. Line a large piece of aluminum foil with parchment paper. Place beets in center of parchment paper. Drizzle with oil, and season with salt and pepper....
Ingredients Crunch Topping 1/2 Cup (from an 18.25-oz box) yellow cake mix 1/3 cup packed brown sugar 3 tablespoons cold butter, cut into small pieces 1/2 cup finely chopped pecans Filling 1 8-oz package cream cheese, softened 2 tablespoons Blackberry Jam 1/2 teaspoon almond extract 1/4 cup powdered sugar 1/3 cup finely chopped pecans Cake Remaining cake mix 1 8-oz package cream cheese, softened 1/2 cup melted butter 1 teaspoon almond extract...
Ingredients 1 cup orange vodka 1 oz. Cointreau or triple sec Juice of 3 small to medium blood oranges, strained 1 tsp. (or to taste) Splenda Preparation Combine all ingredients in cocktail shaker with ice. Shake and strain into two large martini glasses.
Ingredients 1 cup vanilla wafer crumbs 1 cup powdered sugar 1 cup finely chopped walnuts 1 tsp. cocoa 2 tsp. light corn syrup ¼ cup your favorite liquor (I use Southern Comfort) Additional powdered sugar for coating Preparation Mix together dry ingredients. Add corn syrup and liquor. Mix well. If mixture seems too dry to hold together, add a few drops more liquor. Form into small balls, roll in powdered sugar....
Ingredients 1 pound(s) ground beef 1 small onion, chopped 1 can(s) (15-ounce) pinto or black beans, drained and rinsed 1 can(s) (10-ounce) diced tomatoes and green chilies, undrained 1 can(s) (2 1/4-ounce) sliced ripe olives, drained 2 teaspoon(s) chili powder, or to taste 1/2 teaspoon(s) salt 1/8 teaspoon(s) ground black pepper 3 dash(es) hot pepper sauce 4 (8-inch) flour tortillas, flavored or plain 1 cup(s) (4 ounces) shredded Mexican cheese blend...
Ingredients 2 racks of spare or baby back ribs Garlic powder Dinni’s Select Ginger Teriyaki Sauce 1 bottle Salt and pepper Dinni’s Select Tennessee Bourbon Barbeque Sauce 1 bottle (Ginger Teriyaki & Tennessee Bourbon Barbeque Sauce from www.dinnisselect.com) NOTE: Since the sauces are the key to giving the superb taste, do not substitute the brand of sauces. You can substitute ribs with chicken Preparation Baste ribs with teriyaki sauce and sprinkle with salt, pepper, and garlic powder....
Ingredients 2 bundles of watercress, rinsed and trimmed 12 Campari or similar high flavor large salad tomatoes, quartered salt 2 tablespoons extra virgin olive oil 2 gloves garlic, minced 1/4 cup balsamic vinegar Preparation In a large skillet, heat olive oil to medium temperature. Saute minced garlic till lightly golden and flavor is infused into the olive oil. Raise temperature to high, and add salted tomatoes, continually stirring until tomatoes are heated through....
Ingredients pork or beef ribs dry mustard salt paprika garlic powder onion powder black pepper red pepper white pepper thyme marjoram sage rosemary oregano celery seed bay leaves Montgomery Inn BBQ Sauce Preparation Sprinkle ribs with all spices. Bake in 300 oven for 2-3 hours, or more. Pour BBQ sauce on both sides. Bake 2-3 hours more.
Ingredients 1 cup mayonaise 2 Tbsp sugar OR 3 packets Stevia (a packet is equal to 2 tsp) (6 teaspoons = 2 Tablespoons) 2 Tbsp White vinegar 2 tsp black peper 1/2 tsp salt 1/4 tsp mustard powder 1/8 tsp celery seed 2 bags of pre-mixed coleslaw mix. Preparation Mix all the ingredients together and toss with the slaw. Enjoy a good, sugar-free salad.
Ingredients 36 wonton skins 2/3 cup salsa 1/4 cup chopped fresh cilantro 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1 can (15.25 oz) whole kernel corn, drained 1 can (15 oz) Progresso™ black beans, rinsed, drained 1/4 cup plus 2 tablespoons sour cream Cilantro sprigs, if desired Preparation Heat oven to 350°F. Gently fit 1 wonton skin into each of 36 small muffin cups, 1 3/4x1 inch, pressing against bottom and side....
