Ingredients One prepared crust of your choice, in an 8-inch pie pan Pie filling: 8 oz. cream cheese, room temperature 1 cup sugar 1 tsp. vanilla 1 cup heavy cream 4 cups of (wild) blackberries 1 cup sugar 6 Tbs. cornstarch Preparation For the prepared crust, you can make this pie crust recipe: Make a graham cracker crust (1 cup crumbs and about 1/4 cup butter, melted, mixed together in an 8" deep dish pie pan and pressed to the sides)....
Ingredients refrigerated pizza crust 6 slabs turkey bacon 2 Roma tomatoes (diced) shredded lettuce 1/2 cup light mayo 1/4 tsp ranch seasoning Preparation bake crust at 475 for 15 minutes let cool top with mayo + ranch mixture add bacon crumbles tomatoes lettuce
Ingredients For the cake: Nonstick cooking spray 9 ounces cake flour, approximately 2 cups 1 teaspoon baking powder 1/2 teaspoon kosher salt 1/2 teaspoon ground ginger 2 ounces unsalted butter, room temperature 5 1/4 ounces sugar, approximately 3/4 cup 1 large egg 1/2 cup whole milk 15 ounces fresh whole blueberries, approximately 3 cups For the topping: 3 1/2 ounces sugar, approximately 1/2 cup 1 1/2 ounces cake flour, approximately 1/3 cup...
Ingredients Bone Suckin’ Sauce, 1 jar Orange Juice, 12 oz Baby Back Pork Ribs, 5 lbs. Preparation Preheat grill to 300° Mix Bone Suckin’ Sauce and orange juice. Put ribs in shallow pan and baste with sauce. Cover ribs with foil. Place pan with ribs on it on the grill for 3 hours at 300. Uncover, baste with Bone Suckin’ Sauce. Raise grill temp to 350°. Cook 30 minutes uncovered but still in pan, basting again after first 15 minutes....
Ingredients 2 tablespoons red-wine vinegar 1 tablespoon Dijon mustard 2 tablespoons olive oil Coarse salt and ground pepper 1 1/2 pounds (4 heads) Boston lettuce, torn into pieces 1 cup shaved (2 ounces) Parmesan cheese Preparation In a small bowl or jar, whisk or shake vinegar, mustard, and oil until combined and thickened; season with salt and pepper. (Dressing can be made ahead and refrigerated, covered, until ready to serve.)...
Ingredients 2 Tilapia Fillets 2 tbs Olive Oil 2 tbs McCormick’s Lemon and Garlic Dill Sauce Old Bay seasoning to taste Seasoning salt to taste Sea Salt to taste Pepper to taste 1/4 medium diced onion 4- quartered cherry tomatoes 1/2 cup White long grain rice for rice pilaf (optional) Preparation Preheat oven to 450 degrees. Rinse off tilapia fillets and pat dry with paper towels. Season both sides of Tilapia with Old Bay, Seasoning Salt, Sea Salt, and Pepper then set aside....
Ingredients 2 lb. fresh strawberries, rinsed, hulled, and sliced 1/8 to 1/4 inch thick (about 4 cups) 1 Tbs. granulated sugar 2 tsp. balsamic vinegar 8 to 10 medium fresh mint or basil leaves Preparation In a large bowl, gently toss the strawberries with the sugar and vinegar. Let sit at room temperature until the strawberries have released their juices but are not yet mushy, about 30 minutes. (Don’t let the berries sit for more than 90 minutes, or they’ll start to collapse....
Ingredients 1/2 cup of premium balsamic vinegar 2 tablespoons Dijon mustard 1 tablespoon garlic, minced into a paste 1/2 teaspoon fresh ground black pepper 1/4 teaspoon salt 1 cup of premium extra virgin olive oil Preparation Place all ingredients except EVOO into a large mixing bowl and whisk well. Add EVOO in batches in a slow, steady stream & whisk until emulsified. Chill until serving. Note: Store in refrigerator for up to 2 weeks
Ingredients 3/4 cup balsamic vinegar 2 T dijon mustard 1 1/2 T chopped basil 1 T. chopped flat-leaf parsley 1 1/2 teaspoon mild honey 1/4 tea chopped chives 1/4 tea chopped shallots 1/4 tes minced garlic 1/8 tea. hot sauce 1 cup canola oil Preparation pulsa all ingredients, except oil, with 1/2 teaspoon each of salt and peper in a food processor until combined. With motor running, add oil in a slow stream and process until combined season with salt and transfer to an airtight container....
Ingredients 1 1/2 tsp salt 1 1/2 tsp dry mustard 1 T garlic powder 1/2 tsp black pepper 1/2 tsp cayenne pepper 1 T chili powder 1 1/2 tsp paprika 1 T Louisiana hot sauce 2/3 cup worcestershire sauce 1 cup beer 2 C beef stock 1/3 cup cooking oil Preparation Combine salt, mustard, garlic powder, pepper, chili powder, paptika, hot sauce, worcestershire sauce, beer, beef stock and oil. Use to mop meats that are barbecueing
Ingredients THE BROTH 2 onions, halved 4″ nub of ginger, halved lengthwise 5-6 lbs of good beef bones, preferably leg and knuckle 1 lb of beef meat - chuck, brisket, rump, cut into large slices [optional] 6 quarts of water 1 package of Pho Spices [1 cinnamon stick, 1 tbl coriander seeds, 1 tbl fennel seeds, 5 star anise, 1 cardamom pod, 6 whole cloves - in mesh bag] 1 1/2 tbl salt...
Ingredients 1 package Trader Joe’s steamed & peeled baby beets (about 6 beets in a package) - finely diced 1 shallot finely chopped 2 tbsp finely chopped cornichons or other vinegar pickles 1 tbsp mayonnaise, light or regular 1 tsp prepared white horseradish 2 tbsp minced flat-leaf parsley 1 tsp balsamic vinegar 1/2 tsp sugar S&P to taste Preparation Combine all ingredients in a medium mixing bowl and chill. Serve in small mounds as an accompaniment to gefilte fish/
Ingredients 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count) 2 cups shredded cooked chicken 1/4 cup buffalo wing sauce 1 cup shredded mozzarella cheese (4 oz) 1/4 cup crumbled blue cheese (1 oz) 1 medium green or red bell pepper, cut into thin bite-size strips Preparation Heat oven to 375°F. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle....
Ingredients Cookies 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2/3 cup well-shaken buttermilk 1 teaspoon vanilla 1/4 teaspoon lemon extract 2/3 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs Vanilla Glaze 2 cups powdered sugar 1 teaspoon light corn syrup 1/2 teaspoon vanilla extract 2 tablespoons hot water Chocolate Glaze 4 ounces semi-sweet chocolate 3 tablespoons butter 1 tablespoon light corn syrup...
Ingredients 6 1/2 cups black beans 1/2 cup salsa 1/2 cup diced red onion 1 1/4 red bell peppers, diced 1/4 cup chopped fresh cilantro 2 cups Japanese bread crumbs(use half regular bread crumbs) 1 tablespoon diced jalapeño peppers 1/2 teaspoon Tabasco sauce 1 teaspoon Tabasco jalapeño sauce 2 cups crushed tortilla chips 1 teaspoon cumin 1 teaspoon coriander 2 tablespoons olive oil CORN RELISH 2/3 pound corn kernels (canned or fresh cooked)Drained well...
Ingredients 1 bunch greens Preparation Remove leaves from stems. (Swiss chard stems are edible, so save and cook them) Blanch greens in a large pot of boiling salted water, 15 seconds (spinach and chard) to 2 minutes (kale and collards); drain. When cool enough to handle, squeeze out excess liquid; let cool completely in a single layer on a rimmed baking sheet. Greens can be stored in an airtight container in refrigerator up to 4 days....
Ingredients 1/2 cup mayonnaise 3 to 4 tablespoons barbecue sauce 2 tablespoons finely chopped onion 1 tablespoon lemon juice 1/4 teaspoon pepper 8 cups torn salad greens 2 large tomatoes, chopped 1-1/2 pounds boneless skinless chicken breasts, cooked and cubed 10 bacon strips, cooked and crumbled 2 hard-cooked eggs, sliced Preparation In a small bowl, combine the first five ingredients; mix well. Cover and refrigerate until serving. Place salad greens on a large serving platter....
Ingredients 1 medium onion, sliced 1 garlic clove, peeled and sliced 1/3 cup water 1/3 cup white wine vinegar 2 tablespoons reduced-sodium soy sauce 1/2 teaspoon coarsely ground pepper 1 beef flank steak (1 pound) 1/2 cup crumbled blue cheese Preparation In a large resealable plastic bag, combine the first six ingredients. Add the steak; seal bag and turn to coat. Refrigerate overnight, turning occasionally. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack....
Ingredients 2 lb. Yukon Gold potatoes (about 10), cut into wedges 3 slices applewood-smoked bacon, cut into 1-inch pieces 5 Tbs. vegetable oil 4 garlic cloves 1 fresh rosemary sprig 3 fresh thyme sprigs Kosher salt and freshly ground pepper, to taste 2 Tbs. unsalted butter 1 lb. spinach, washed and stemmed For the hollandaise sauce: 12 Tbs. (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces 5 egg yolks...
Ingredients 500 ml (2 cups) baby potatoes, cooked and halved 500 g mini Bocconcini, halved 3 large tomotoes, quartered 2 each of yellow and red peppers, quartered 1 bunch asparagus 1 each green pepper and red onion, quartered PARMESAN DRESSING 80 ml (1/3 cup) olive oil 15 ml (1 tbsp) Dijon mustard 45 ml (3 tbsp) each lemon juice, minced fresh basil and Parmesan salt and pepper Preparation Preheat barbeque to medium high....
