Ingredients 1 (5 to 6 pound) beef brisket, trimmed 3 tablespoons Essence, recipe follows 3 1/2 teaspoons salt 1 tablespoon olive oil 4 cups Barbecue Sauce, recipe follows 2 cups veal stock or low-sodium beef broth 8 to 10 onion rolls, warmed ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder...
Ingredients Marinade: 3 garlic cloves, chopped One 1/2-inch piece fresh ginger, peeled and chopped 2 sticks lemongrass, trimmed and chopped 1 cup rice wine 1 tablespoon salt 2 teaspoons sugar 1/4 cup canola oil 2 whole boneless, skinless chicken breasts, cut into 1-inch cubes 12 8-inch wooden skewers, soaked in water for 1 hour Peanut Sauce Makes about 1-3/4 cups We love the Indonesian peanut sauce for satays, and so we developed our own....
Ingredients 1/4 cup pineapple juice 2 tbsp fresh lemon juice 4 (6 oz) salmon fillets 2 tbsp brown sugar 4 tsp chili powder 2 tsp grated lemon rind 3/4 teaspoon ground cumin 1/2 tsp salt 1/4 teaspoon ground cinnamon Cooking spray Lemon slices (optional) Preparation Combine first three ingredients in a zip-top plastic bag; seal and marinade in refrigator 1 hour, turning occasionally. Preheat oven to 400. Remove fish from bag; discard marinade....
Ingredients 1 2/3 cup water 4 tbsp margarine 2 tbsp honey or white sugar 1 1/2 tsp salt 2 eggs 4 1/2 cups flour 1 tbsp gluten flour 2 tsp yeast Preparation Place water, margarine, sugar and salt in a glass bowl and micrwave on high for 90 seconds; stir well. Pour one half of the mix into a bread maker pan. Beat eggsinto remaining mix and slao pour into the pan....
Ingredients For crust 1.5 C Crushed graham crackers 5 tablespoons unsalted butter, melted For filling 3 8-ounce packages cream cheese, room temperature 1 cup sugar 4 large eggs 1 cup sour cream 1 tablespoon finely grated lemon peel Sour cream topping: 1 C sour cream 1/8 cup sugar 1 tsp. pure vanilla extract Preparation Make crust Preheat oven to 350°F. Lightly butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Combine graham crackers, brown sugar, cinnamon and salt in processor....
Ingredients 8 oz. uncooked capellini (angel hair) pasta 2 teaspoons Asian sesame oil 1 tablespoon sesame seed 1 lb. pork tenderloin, halved lengthwise, thinly sliced 1 medium onion, cut into thin wedges 1/2 cup stir-fry sauce 2 tablespoons honey 2 cups frozen sugar snap peas (from 1-lb. bag) 1/4 cup sliced fresh basil Preparation Cook pasta as directed on package. Drain; return to saucepan. Add sesame oil; toss to coat. Cover to keep warm....
Ingredients 2 cups premade mac and cheese, cooled in the refrigerator for at least an hour, until it is easy to handle. 1 cup flour 2 large eggs, lightly beaten 1 cup or more Panko bread crumbs Salt and Pepper to taste Oil for deep frying (Canola or vegetable) Preparation Using a small ice cream scoop, scoop out portions of the mac and cheese from the casserole you made earlier. Roll them into bite-sized balls, about 1-1/2 inches in diameter, no larger than a golf ball....
Ingredients 1 lb lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 1/2 teaspoon chili powder 1/4 teaspoon salt 1 can (14 1/2 oz) diced tomatoes with mild green chiles, well drained 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup shredded Monterey Jack cheese (2 oz) 1 egg, beaten Preparation Heat oven to 400°F. In 12-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain....
Ingredients 2 bunches red or yellow beets (about 9 medium), trimmed Zest of 1 orange Kosher salt and freshly ground black pepper Extra-virgin olive oil 3 to 4 large heirloom tomatoes, thinly sliced 1 pint cherry tomatoes, sliced in half 1/2 cup fresh cilantro leaves Flaky salt, for serving Preparation Preheat oven to 425°F. Line a piece of aluminum foil large enough to hold each bunch of beets (if you’re using different colors, you’ll need to keep them separate to prevent the colors from bleeding into each other) with parchment....
Ingredients 5 lb firm-ripe apricots 2 cups sugar 1 cup water 1 tsp Agar Agar 1 1/3 cup dried apricots, cut with scissors into tiny pieces 1/3 cup fresh lemon juice 1/2 tsp almond extract Preparation Preheat oven to 350°F. Roast whole, fresh apricots on a large cookie sheet in the middle of oven until soft, for 1 hour. Cool on the cookie sheet, then pit when cool enough to handle....
Ingredients Pate Sucree for Tarts All-purpose flour, for dusting Orange-Vanilla Pastry Cream 1 1/4 cups mixed berries, such as red and golden raspberries, blueberries, blackberries, red and white currants, gooseberries, and wineberries, picked over Blueberry leaves, for garnish (optional) Preparation Divide dough in half. On a lightly floured surface, roll out 1 piece to 1/8 inch thick. (Keep remaining dough refrigerated.) Using a 3-inch round cookie cutter, cut out 8 rounds....
Ingredients Combine: 3 Cups Rolled Oats 2 Cups Milk (whole or whatever % you prefer) 1/2 Cup Plain Greek Yogurt 2 Tablespoons Sugar 2 Tablespoons Honey 1/2 Cup Walnuts or Pecans 1/2 Cup Raisins or Dried Fruit Serve With: 1 Cup Fresh Berries 1 Apple, diced 2 Cups Milk Preparation Add all the ingredients except the fresh fruit to a Tupperware container with an airtight lid and refrigerate overnight. To serve, spoon into individual serving bowls, top with berries, diced apple and a splash of milk....
Ingredients 1 1/2 cups butter 2 1/3 cups confectioners’ sugar 7 egg yolks 4 1/2 cups cake flour 3/4 teaspoon salt 2 1/2 teaspoons baking powder 1 3/4 cups milk 1 1/2 teaspoons vanilla extract Preparation 1.Preheat oven to 375 degrees F (190 degrees C). Grease and flour three 8 inch round pans. 2.Sift flour before measuring; resift with salt and baking powder at least twice more. 3.Beat egg yolks until very thick and pale - approximately 5 minutes with a mixer on high speed....
Ingredients biscuits 1 cup white flour 1 cup wheat flour 3 tsp. baking powder 1 1/2 tsp. baking soda 1/4 tsp. salt 3/4 cup milk 1/4 cup cream 2 tsp. butter 1 tsp. melted butter Gravy 1/2 lb. sausage meat 3 Tbsp. white flour 1 3/4 cup milk 1/8 tsp. salt 1/2 tsp. freshly ground pepper Preparation In a bowl, combine flour, baking powder, baking soda, and salt. Combine milk and butter; stir into dry ingredients just until blended....
Ingredients 2 12 oz. cans black beans, low sodium, OR 3 c. dried black beans 1 red pepper, diced 2 ripe tomatoes, deseeded, chopped 1/2 c. cilantro, chopped 3 Tbsp lemon juice 3 Tbsp olive oil Preparation 1.) Combine ingredients in a bowl and let stand in refrigerator overnight. Serving size: 1/2 c. over 1 c. rice. Consider pairing w/ taco/fajita filling, or hummus for tasty wraps.
Ingredients 5 cups cooked (canned are ok) black beans 4 cups canned stewed tomatoes 1 bunch cilantro, washed and chopped (save some to garnish on each serving) 1 large red onion, finely chopped 2-4 fresh serrano chilies, stemmed, chopped 4-6 garlic cloves minced 1 Tablespoon salt 1/2 Tablespoon ground cumin 2 Tablespoons chili powder 1 Chicken, (I always have used a store rotisserie purchased whole chicken) shredded 1 Bottle Porter Beer...
Ingredients 1/2 pound lean ground beef 1/2 pound ground pork 1 small tender celery rib with leaves, finely chopped 2 teaspoons prepared horseradish 1 large egg, lightly beaten 1 slice white sandwich breadsoaked in warm water, squeezed dry and crumbled into pieces 1/2 teaspoon hot sauce 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1 tablespoon vegetable oil 1/2 cup Bloody Mary mix Preparation In a bowl, combine the beef and pork with the celery, horseradish, egg, bread, hot sauce, salt and pepper and knead well....
Ingredients 48 oz V-8 Juice 1/4 cup horseradish 10-20 Tabasco 12 oz Heinze Seafood Cocktail sauce 1/4 cup Lea & Lerrins Worcestershire Sauce Preparation Mix with celery stick
Ingredients 6 tablespoons butter, softened,divided 1/4 cup packed brown sugar 2 cups fresh blueberries 3/4 cup sugar 1 egg 1 teaspoon vanilla 1-1/4 cups flour 1-1/2 teaspoons baking powder 1/2 cup milk Whipped topping, optional Preparation In a small saucepan, melt 2 tablespoons of butter; stir in brown sugar. Spread into an ungreased 8-in. baking dish. Arrange blueberries in a single layer over brown sugar mixture; set aside. In a large mixing bowl, cream remaining butter; beat in sugar....
Ingredients 1/2 cup slivered almonds 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 teaspoon almond extract 1 package (3.5 oz) dried blueberries (about 2/3 cup) 4 oz white chocolate baking bars or squares, chopped Preparation Heat oven to 350°F. Spread almonds in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Cool. Spray cookie sheet with cooking spray. In large bowl, break up cookie dough....
