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Ingredients 1 lb ground beef 1 onion, chopped 3 cups wide egg noodles 3 cups tomato juice 1 tsp salt 1-1/2 tsp celery salt 2 tsp Worcestershire sauce 1 green pepper chopped 1 16-oz container of sour cream Preparation Brown ground beef Add onion and cook until transparent Add tomato juice, salt, celery salt and Worcestershire sauce and stir Bring to a boil then simmer for 20 minutes Add chopped bell pepper and simmer for additional 10 minutes Remove from heat, add sour cream and mix well Let stand for 5 minutes and serve

Ingredients 1 lb ground beef, cooked, drained 1/2 cup ketchup 1/4 cup dill pickle relish 1 cup diced American cheese (4 oz) 1 tablespoon yellow mustard 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count) 1 teaspoon sesame seed Preparation Heat oven to 375°F. In 10-inch skillet, mix cooked beef and ketchup. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard. Set aside....

Ingredients 2 gallons chicken stock 1 container Louisiana Cajon Seasoning 6 large bay leaves 2 large chopped onion 5 lbs. new red potatoes 4 ears of corn cut into thirds 3 pounds andouille sausage 3 pounds craw dads 3 pounds crab legs 5 lbs. extra jumbo shrimp, with peel, no heads Preparation Place stock, seasonings, onion, potatoes, corn and sausage in a large stock pot and bring to a boil. Reduce to simmer and allow to cook about 30 minutes or until potatoes and corn are cooked thoroughly....

Ingredients 8 lasagna noodles, uncooked 1 cup shredded reduced-fat Monterey Jack cheese 1 (15 ounce) container part-skim ricotta cheese 1 (4.5 ounce) can chopped green chiles, drained 1/2 teaspoon chili powder 1/8 teaspoon salt 2 cups black beans Cooking spray 1 (15.5 ounce) jar no-salt-added salsa Fresh cilantro sprigs (optional) Preparation Cook lasagna noodles according to package directions, omitting salt and fat; drain well. Combine cheeses and next 3 ingredients, stirring well....

Ingredients 1 Pie crust: 2cups flour 1/2 tsp salt 2/3 cup unsalted butter 1 tsp white vinegar 1 tbsp sugar 4-5 tbsp ice cold water Filling: 2 12oz packages frozen black cherries (thawed and drained) 3/4 cup black cherry juice (plus 1/4 cup) 1 cup sugar 4 tbsp corn starch 1/4 teaspoon salt 1/4 teaspoon cinnamon pinch of powdered cloves 1/4 tsp of almond extract Topping: 1/2 cup flour 1/2 cup light brn sugar...

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 6 oz semisweet baking chocolate, cut into pieces 2 tablespoons butter or margarine 1/4 cup powdered sugar 1 package (8 oz) cream cheese, softened 1 can (21 oz) cherry pie filling with more fruit 1 cup whipping cream, whipped 1 oz semisweet baking chocolate, grated Preparation Heat oven to 450°F. Place pie crust in 9-inch pie pan or 10-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie....

Ingredients 1 boneless leg of lamb (about 4 to 5 lbs) 2 tablespoons fresh rosemary 2 tablespoons fresh thyme 2 tablespoons fresh oregano 4 cloves garlic Olive oil Salt & pepper Preparation Preheat the oven to 450ºF. While the oven is heating, finely chop the herbs and garlic or use a food processor like we did. Rub some oil on all sides of the lamb and season with salt and pepper....

Ingredients 6 fillets 2 eggs 1 tbsp water 1/4 c melted butter 1/2 tsp paprika 1/2 c bread crumbs 1/4 c Parmesan Preparation Spray cookie sheet with Pam. Combine eggs and water. In a separate dish combine butter breadcrumbs parmesan and paprika. Dip fish in egg mixture and place on cookie sheet. Spread breadcrumb coating on top of fish. Bake 375 degrees for 12-15 minutes

Ingredients 1 cup uncooked barley 1 (11-oz.) can whole kernel sweet corn, drained 1/2 cup diced red bell pepper 1/2 cup diced green bell pepper 1/2 cup sliced green onions 1/3 cup olive or vegetable oil 1/3 cup lemon juice 1/4 cup chopped fresh cilantro 1/2 teaspoon salt Coarsely ground black pepper Preparation Cook barley to desired doneness as directed on package. Drain; rinse with cold water. In large bowl, combine all salad ingredients; toss well....

Ingredients 1 1/2 cups semolina flour 1/2 cup white sugar 1 cup plain yogurt 1/2 cup vegetable oil 3 tablespoons flaked coconut 1 tablespoon baking powder 6 whole almonds, split in half 1 1/2 cups water 1 3/4 cups white sugar 2 tablespoons rose water Preparation In a medium bowl, mix together the semolina flour, 1/2 cup of sugar, yogurt, oil, coconut, and baking powder. Set aside for 30 minutes. In a small saucepan over medium-high heat, stir together the water, 1 3/4 cups sugar, and rosewater....

Ingredients 1 pound dried green split peas 2 tablespoons olive oil 1 pound yellow onions, peeled and sliced 2 teaspoons salt 2 tablespoons minced garlic 2 tablespoons minced fresh ginger 1 teaspoon dried thyme 3 tablespoons curry powder 1 tablespoon ground cumin 1 cup white wine 1/2 - 1 vegetable stock cube (try 1/2, taste and decide) 4 cups chicken stock 1 large Idaho potato, peeled and chopped 1 or 2 lemons cut into 6 wedges each...

Ingredients 4 T olive oil 6 T soya sauce 1/4 t peoper 1 large onion grated 3 T lemon juice lamb chops Preparation Mix all the marinade ingredients together and pour over chops. Refrigerate a few hours Bake in oven at 350 for 15 min. Continue on BBQ for another 20 min.

Ingredients THE SAUCE 2 cups ketchup 1/2 cup cider vinegar 1 tbsp chipotle powder 1/4 cup molasses 1 tsp Tabasco sauce 1 tsp Worcestershire sauce 2 tsp garlic, finely chopped 2 tbsp brown sugar 1/2 tsp ground cumin 1 oz bourbon THE RUB 2 tbsp Montreal Steak seasoning 1 tsp ground cumin 1 tsp kosher salt 1 tbsp freshly ground pepper 1 tbsp granulated garlic 1 tbsp onion powder 2 tbsp sweet paprika...

Ingredients 3 lbs beef short ribs 2 tbl oil 1 onion, med chopped fine 1/2 c. celery, chopped fine 1/4 c. vinegar ` c. ketsup 2 tbl supgar 2 tsp salt 3 tbl worcestershire saude 1 tsp mustard, prepared Preparation Preheat oven to 350 Brown meat in dutch oven in oil on all sides. Remove and saute onions until soft in the fat. Place ribs back in pan and add the remaining ingredients....

Ingredients 2 tablespoon(s) olive oil 4 pound(s) well-trimmed boneless beef chuck, cut into 1 1/2-inch chunks* 3 tablespoon(s) all-purpose flour Salt and pepper 1 can(s) (14 to 14 1/2 ounces) beef broth 2 large (12 ounces each) onions, cut in half and thinly sliced 1 clove(s) garlic, crushed with side of chef’s knife 1 bottle(s) (12 ounces) dark beer 1/2 teaspoon(s) dried thyme 1 bag(s) (16 ounces) medium egg noodles...

Ingredients Olive Oil 3/4 cup Flour 2/3 cup Beer 1 beaten Egg 1 1/2 tsp Baking Powder 4 pieces Tilapia Salt Pepper Preparation Heat enough olive oil to shallow fry fish in large skillet over medium-high heat. In a shallow dish, whisk together 1/2 cup of the flour, beer, egg and baking powder. Place remaining 1/4 cup flour in a separate shallow dish. Season both sides of fish fillets with salt and black pepper....

Ingredients 1 1/2 cups flour (I used whole wheat pastry, all-purpose is fine too!) 1/3 cup rolled oats 2 teaspoons baking powder 1/3 cup brown sugar 1/4 teaspoon salt 1 teaspoon cinnamon 2 eggs 1 teaspoon vanilla extract 1 1/3 cups milk 1/4 cup butter, melted 2 pints fresh blackberries vanilla ice cream + maple syrup for serving Preparation Preheat your waffle iron and spray it with non-stick spray. (I also sprayed mine before each waffle)...

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 cups plus 3 tablespoons finely chopped pecans 1 bag (12 oz) frozen blackberries 1 3/4 cups sugar 1 tablespoon cornstarch 1 large lemon 1 container (8 oz) mascarpone cheese 1/4 cup chopped fresh basil leaves Preparation Heat oven to 350°F. Spray 10-inch tart pan with removable bottom with cooking spray. In large bowl, break up cookie dough. Add 2 cups of the pecans; mix with wooden spoon, or knead with hands until well blended....

Ingredients 1 package (3 oz) cream cheese, softened 1/2 cup crumbled Gorgonzola cheese (2 oz)* 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/3 cup Fisher® Chef’s Naturals® Chopped Pecans 1 teaspoon CRISCO® 100% Extra Virgin or Pure Olive Oil 1/3 cup finely chopped red onion 1 tablespoon balsamic vinegar 1/4 cup SMUCKER’S® Apricot Preserves 1/8...

Ingredients 1 cup skyr 1/2 cup frozen blueberries 1/2 cup very ripe banana 1/2 cup ice Pinch of ground cinnamon Preparation Combine ingredients with 1/4 cup ice-cold water in a blender; puree until smooth. Serve immediately.