Braised Provencal Chicken With Butternut Squash And White Beans Oct Nov Recipe
Ingredients 6 cups water 1 1/4 cups dried Great Northern beans 1/2 onion, cut into quarters 6 large bone in chicken thighs with skin 2 TBL olive oil 2 tsp minced fresh oregano or 3/4 tsp dried 1 tsp minced fresh rosemary or 1/2 tsp dried 1/2 cup dry white wine 1 1/2 tsp minced garlic 2 1/2 cups 1/3 inch pieces peeled butternut squash 1 14 1/2 ounce can diced tomatoes in juice...