Ingredients 1 boneless pork shoulder or Boston butt (about 6 pounds 1 teaspoon of kosher salt 2 tablespoons of canola oil 1 onion, cut into wedges 6 large garlic cloves, smashed 1 (2-inch) piece fresk ginger root, cut into thin slices 1/2 teaspoon dried rosemary 2 1/2 cups cold water 1 1/2 tablespoons unsalted butter 10 dried Calimyrna figs, stemmed and halved 2 large cooking apples, peeled and cut into 1/2-inch slices...
Ingredients 1 cup uncooked rice 2 tablespoons butter or margarine 1 1/2 cups boiling water 2 tablespoons Knorrs OXO chicken bouillon 1/3 cup finely chopped carrots 1/3 cup finely chopped red pepper 1/3 cup finely chopped celery 1/4 cup finely chopped onion 1/3 cup sliced almonds, toasted Preparation Preheat the oven to 400 degrees. Melt the butter over medium heat on the stove top in a heavy oven proof saucepan or stove top casserole dish....
Ingredients 1 lb. ground beef 1/2 cup KRAFT Original Barbecue Sauce, divided 1/2 cup dry bread crumbs 1 egg 4 KRAFT Singles 4 hamburger buns, split Preparation Go to this (Just Add BBQ) site for the exact directions/ingredients/tips http://www.justaddbbq.com/barbecued-burgers/
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1/4 cup barbecue sauce 1/2 lb thinly sliced deli roasted or smoked turkey 8 thinly sliced red onion slices 4 slices (3/4 oz each) Colby-Monterey Jack cheese Preparation Heat closed contact grill or panini maker 5 minutes. Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned....
Ingredients 2lbs meaty beef soup bones/ shanks or short ribs. 6c water 5 med. potatoes, cubed 5 med carrots, chopped 1 med onion, chopped 1/2c med pearl barley 1(28oz) can plum tomatoes, undrained. 1-11/2 t salt 1/2 t pepper 2 garlic cloves, minced. 1 bay leaf 3 T cornstarch 1/2c cold water Preparation Bring soup bones and water to boil in a soup kettle or Dutch oven. Reduce heat, cover and simmer for 2 hours....
Ingredients 2 medium beets, coarsely grated 2 medium carrots, coarsely grated 1 medium onion, coarsely grated 2 eggs, beaten 1/4 C all-purpose flour 3 T olive oil coarse salt and fresh ground Pepper to taste Sour cream or crème fraiche, for serving Chopped chives, for serving Preparation Combine the grated vegetables in a bowl. Add the beaten eggs, stir to combine, then stir in the flour and salt and pepper to taste....
Ingredients 1 cup lukewarm water 1/4 cup sugar 1/2 teaspoon salt 1 egg, room temperature and beaten 2 tablespoons butter, softened 1/2 cup evaporated milk 4 cups bread flour or all-purpose flour 3 teaspoons instant active dry yeast Vegetable oil* Powdered sugar for dusting Preparation Use just enough vegetable oil to completely cover beignets while frying. Using a mixer with a dough hook, place water, sugar, salt, egg, butter, evaporated milk, flour, and yeast in the bowl....
Ingredients 2 c. flour 3/4 c. cocoa 1 1/4 tsp. baking soda 1/2 tsp. salt 3/4 c. butter 1 3/4 c. sugar 2 eggs 1 tsp. vanilla 1 1/3 c. water Preparation Preheat oven to 350° F. Grease & flour two round cake pans. Sift together flour, cocoa, baking soda, and salt. Set aside. Beat butter and sugar on high speed of mixer until very fluffy. Add eggs one at a time until they are just incorporated....
Ingredients 1 lb Bacon 10 oz sausage 8 eggs 6.5 cups milk 8 oz shredded cheddar cheese 12 slices bread salt tt pepper tt Preparation -Cook bacon and sausage then cut into small pieces -Mix eggs milk and bread. -Add sausage and bacon into the mix. -Then put all into 1 or 2 casserole dishes. -Bake for 1 hour at 350 degrees.
Ingredients For the cake: 1 box yellow cake mix 1 small box instant vanilla pudding 8 oz sour cream 3 large eggs 1/2 cup oil 1/2 cup water 1 tsp vanilla 1/2 cup pecans, chopped 6 oz milk chocolate chips 4 oz German chocolate squares For the Icing: 1 stick butter, softened 8 oz cream cheese, softened 16 oz powdered sugar 1 tsp vanilla 1/2 cup pecans, chopped Preparation Adjust the oven rack to the middle position and preheat the oven to 350 degrees....
Ingredients 1 medium shallot (about 1/2 ounce) peeled 6 ounces mushrooms halved if large 1 1/4 sticks unsalted butter, melted salt and freshly ground black pepper 10 thin sheets phyllo pastry, each 17 by 12 inches 8 ounces fillet of beef, trimmed and cut into 1 1/2 by 1/2 by 1/2 inch pieces Bearnaise Sauce: 1/4 cup fresh tarragon leaves or 2 teaspoons dried 1 medium shallot, peeled 1/4 cup tarragon vinegar...
Ingredients 1 15 oz can black beans, drained and rinsed 1 Sm Green pepper cut into bite sized strips 1 Small carrot coarsely shredded. 2 tablespoon chopped red onion 2 tablespoons Vegetable oil )prefer olive oil 1/4 teaspoon finely shredded lime peel 2 tablespoons lime juice 1/8 teaspoon ground cumin 1/8 teaspoon red pepper (optional) lettuce leaves (optional) Preparation In a bowl combine beans, green pepper, carrots and onion. In a screw top jar combine oil, lime peel and juice, cumin and red pepper....
Ingredients 1 lb black beans 2 1/2 qts water 2 stalks celery with leaves cut up 1 carrot cut up 1 onion stuck with 2 whole cloves 2 cloves garlic 1 small dried hot chile 1 bay leaf 1 cup dry white wine 1 tsp thyme 1/2 tsp ground black pepper 2 tablsp chopped parsley Preparation Wash beans and cover with cold water Soak overnight Drain beans and place in a 5 qt saucepan or dutch oven Add 2 1/2 qts water Level should be 1 inch above beans The celery, carrot, onion, garlic, chile and bay leaf in cheesecloth and add to pot Bring to boil and reduce the heat and simmer 1 hour Drain Beans reserving liquid Place beans in 2 qt casserole Add wine and 1 cup bean liquid thyme and pepper Cover and bake in 350 oven foir 1 1/2 hrs until beans are tender but not mushy....
Ingredients 1 pound - fresh blue crab meat 12 ounces (1 can) - hearts of palm, slice 1/4 inch thick 1 large - fresh ripe mango, peel and dice mango into 1/2 inch pieces 1 tablespoon - fresh chives, chopped into thin slices 1 tablespoon - fresh mint, lightly chopped 1 red bell pepper, remove seeds and dice 1 fresh jalapeño pepper, small dice Mojito Dressing: 6 ounces - mayonnaise...
Ingredients 1/4 cup Dijon mustard 1/4 cup sugar 2+2/3 tablespoons bourbon whiskey 2 tablespoons soy sauce 1 teaspoon Worcestershire sauce 1/2 cup flour 1/2 cup chopped pecans 1/2 cup panko breadcrumbs 2 large egg yolks 1/2 cup milk 6 trimmed chicken breasts 1/4 cup melted butter 6 ounces chilled butter cut into 12 pieces Preparation Whisk together mustard, bourbon, sugar, soy sauce and Worcestershire sauce in sauce pan. Heat mixture and add butter one piece at a time until each piece is incorporated, whisking entire time....
Ingredients 3 lbs beef stew meat in 1 1/2 inch chunks, washed and blotted dry 2 tbsp all-purpose flour pinch of salt and pepper 3 tbsp olive oil 2 medium-sized onions, chopped 3 carrots, cut diagonally into 2 inch chunks 4 red or white potatoes, diced 6 small turnips, peeled and quartered 1 cup strong coffee 1/2 tsp dried thyme 1/2 cup dry red wine Preparation Put flour, pepper and salt in a large freezer ziploc bag....
Ingredients 1/2 cup low-sodium soy sauce 1/2 cup mirin 1/2 cup fresh lime juice (from 3 limes) 1/4 cup light brown sugar 1/4 cup thinly sliced fresh ginger 2 garlic cloves, thinly sliced 3 pounds pork belly, skin removed 1 tablespoon vegetable oil 1 large onion, coarsely chopped Salt 2 cups low-sodium chicken broth 2 scallions, thinly sliced Pickled Radishes and steamed rice, for serving Preparation a large resealable plastic bag, combine the soy sauce, mirin, lime juice, brown sugar, ginger and garlic....
Ingredients 3 ripe bananas - mashed 1/2 cup shortening 1 cup sugar 2 eggs 2 cups flour 1 tsp baking soda 1/2 tsp salt 1/2 cup peacans, chopped Preparation Cream together shortening, sugar and eggs. Add bananas and mix well. Slowly add in rest of ingredients. Grease bread pan. Bake for 1 hour at 300 or until done.
Ingredients 1 cup ketchup - organic please. 1.25 cup honey 1/3 cup dark beer (anything, really) 2 tsp kosher salt 1 tsp fresh ground black pepper 1/4 tsp ground cumin (no need for fresh) 3 cloves garlic, diced. 1 tablespoon brown sugar Preparation Mix ingredients in saucepan. Bring to low boil Continually stir, and let thicken until coasts back of spoon. Drain through siv, serve. Should keep for a few weeks in refrigerator....
Ingredients 1 pound dried penne 1 tbsp. + ¼ cup extra virgin olive oil 1 ½ pounds large cooked tail-on shrimp, deveined and peeled 3 large cloves garlic, minced ½ cup grated fontinella cheese ½ cup crumbled feta cheese 1 cup fresh basil ground sea salt and fresh ground pepper Preparation Boil salted water in large stock pot. Add penne and cook until al dente, about 10 minutes. Meanwhile, heat 1 tbsp....
