Ingredients INGREDIENTS: 1 1/2 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground dried thyme 1 teaspoon ground black pepper 1 teaspoon cayenne pepper 1 teaspoon dried basil 1 teaspoon dried oregano Preparation Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place. Related Video
Ingredients 12 Rhodes Dinner Rolls, thawed but still cold 2 tablespoons butter, melted 1/2 cup crumbled blue cheese 2 cloves garlic, minced 2 teaspoons minced fresh chives 1 tablespoon minced fresh parsley 1 teaspoon minced fresh oregano 1 tablespoon dried minced onion 1/2 teaspoon dried tarragon 1/2 teaspoon celery seed Preparation Cut each dinner roll into 4 equal pieces. Arrange half of them into a 12-inch long loaf on a sprayed baking sheet....
Ingredients 1-blue fish-fillet,or a whole one spayed skin side up. 2 or three onions-depending on size. 1 bottle of the driest white wine,preferably Pinot Grigio butter tbsp Marjoram or parsley Preparation A glass rectangular Pyrex big enough to accommodate the fish.Cover the bottom of the dish with sliced onion,place to fillets on top or the whole fish spayed,skin side up,and cover the top, liberally, with more onion.Enough wine to almost cover,then cover with foil and refrigerate over night....
Ingredients 1 lb Brussel sprouts 1 c. dry white wine 1 tsp. butter Preparation Cook trimmed sprouts and wine over Med. High heat, cover and cook for 7 mins. Remove sprouts with slotted spoon and increase heat to High. Add tsp of butter and reduce to glaze.
Ingredients 2 red peppers, cored and cut into 1-inch wide strips 2 zucchini, quartered lengthwise and cut into 1-inch cubes 2 summer squash, quartered lengthwise and cut into 1-inch cubes 1 yellow onion, peeled and sliced into 1-inch strips ¼ cup extra-virgin olive oil 1 t salt, divided 1t freshly ground black pepper, divided 1 T dried Italian herb mix or herbs de Provence 1 # penne pasta 3 c marinara sauce (store bought or homemade)...
Ingredients 2 slices white bread, trimmed & diced 1 tbs cracker crumbs 1/4 lb butter 2 oz dry sherry 1 lb lobster meat 4-8 slices sole, depending on size 1 tsp grated cheese(Cook’s choice) pinch salt Preparation Mix bread $ cracker crumbs, 4 tbs butter,1 oz sherry, cheese,salt & 1/4 lb lobster meat. Place stuffing between sole fillets(4 to 8). Place in casserole dish which has been buttered.Add 1/4 cup milk....
Ingredients 1 TBS olive oil; 1 onion chopped finely; 2 cloves garlic, chopped; 2-3 small chillies, chopped; 1/2 tsp chilli powder; 1 tsp ground cumin; 2 tsp dried oregano; 750g chicken mince (or whatever meat you prefer); 1 tin crushed tomatoes (roma); 1/2 cup chicken stock (if different meat used, vary stock used); 1/2 cup chopped Chinese parsley (cilantro); 5-10 tortillas (pre-warmed in foil in the oven or a plastic bag in the mic);...
Ingredients 2 tablespoons olive oil 16 cipollini onions, trimmed and peeled Coarse salt and freshly ground pepper 2 tablespoons balsamic vinegar 2 teaspoons sugar 3/4 cup store-bought low-sodium chicken broth or stock 3 sprigs fresh thyme 2 cloves garlic, crushed Preparation Preheat oven to 400 degrees. Heat olive oil in a medium ovenproof skillet over medium heat. Add onions, stem side down, and cook, until lightly browned, 2 to 3 minutes....
Ingredients 11/2 Cup Flour ( I took 1 cup All purpose and 1/2 cup wheat flour) 1 cup sugar 3 Ripe bananas 1 tsp. baking soda 1/3 cup butter 1/2 tsp. cardamom powder 1 tsp (French) vanilla essence Pinch salt 2 tbsp Milk Preparation Preheat oven to 180°C. Mash the bananas. Melt the butter. With a wooden spatula, mix the melted butter in the mashed bananas. Add the sugar,v.essence, milk, baking soda and mix well....
Ingredients 1 four-ounce package cream cheese, room temperature 1/4 cup tahini 1 slice whole-wheat bread, toasted and cut into 1 1/2-inch rounds 1/2 banana, peeled and sliced into 1/2-inch-thick rounds Preparation Place cream cheese and tahini in medium bowl; stir until combined. Spread tahini mixture on top of toast rounds, and top each with a banana slice. Serve.
Ingredients 2 pounds or so of Pork Tenderloin rinsed and dried off with paper towel. Paste Mixture: 1/3 cup Dijon mustard 3 Tablespoons Fresh Rosemary, chopped 6 cloves garlic, chopped salt and fresh ground pepper to taste. Prepare the above paste mixture and rub it over the tenderloin to coat it well. Marinate 6 hours or overnight. Piquant sauce: Combine the following and heat over low heat until thickened. 3/4 cup fresh squeezed orange juice...
Ingredients 1 lb ground beef (at least 80% lean) 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1 cup frozen sweet corn 1 can (15 oz) pinto beans, drained, rinsed 1 can (8 oz) tomato sauce 1 1/4 cups barbecue sauce 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1 can (11 oz) refrigerated Pillsbury™ Cornbread Swirls (6 Count) 3/4 cup shredded cheddar cheese (from 8-oz package) Preparation Heat oven to 375°F....
Ingredients 1 lb Carp 1/2 lb fresh oysters 1/4 lb mashed potatoes 3 oz vinegar 1 tsp. Basil 2 eggs 1 Cup Cracker crumbs 4 oz. Dr. Pepper 30 spinach leaves 1 Cup goats milk Preparation 1.) marinade fish in Dr. Pepper and goats milk 2.) Blend eggs, basil, cracker crumbs, mashed potatoes, and spinach high for 2 minutes 3.) Put fish in large baking pan and pour blended mix on top 4....
Ingredients 2 T butter 1 T olive oil i anchovy fillet 4 spring onions, white and green parts, finely chopped 2 cloves garlic, minced 12 oz. assorted mushrooms(white, portabello, shitake…) roughly chopped 1 red or Yellow sweet bell pepper, finely chopped salt pepper 2 t thyme, fresh finely chopped or 1 tsp dried 2 T dry sherry lemon juice 1 c spinach leaves 4 oz. Calamata olives, coarsely chopped Loaf of Crusty Tuscan Bread, halved...
Ingredients 1 pound feta 4 cloves garlic 2 teaspoons paprika 2 teaspoons pul biber 3 TBSP olive oil 2 teaspoons dried mint (tomatos sliced) (Olives) Preparation Soak feta in warm water to reduce salt. change water often. 30 minutes. Place all in food processor drizzle with olive oil, garnish w./ tomatoes\olives Related Video
Ingredients Cookies 3 cups lightly packed shredded coconut 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1/2 cup sweetened condensed milk (not evaporated) 1/2 to 1 teaspoon almond extract 1 teaspoon cream of tartar 2 egg whites Glaze 2 cups semisweet chocolate chips (12 oz) 1 tablespoon shortening 1/3 cup macadamia nuts, finely chopped Preparation Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Using food processor, process coconut until finely ground....
Ingredients 1 Cup Teryaki Sauce 1 Tsp Chopped Garlic 1 Tsp Ground Cayenne Pepper 1 Tsp Crushed Peppers 2 Tblsp Masterpiece Season Rub Preparation Mix all ingredients together in a bowl. Take out a one gallon Zip Lock bag and place the meat that you will be cooking into the bag. Pour all the ingredients into the Zip Lock bag on top of the meat. Massage the marinade into the meat inside the bag....
Ingredients 1 heaping cup of white all purpose flour 1 heaping cup of wheat flour 1 cup sugar 1 cup of chopped pecans 1 tsp cinnamon 1 pinch nutmeg 2 rounded tsp of baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup applesauce 4 eggs 2 tbs honey 2 ripe bananas mashed 1 cup of greek yogurt 1 cup of a mix of golden raisins, dried cherries, dried pomegranates, (soak in boiling water 15 min)...
Ingredients 4 chicken breast halves 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 2 tablespoons butter 1 large onion, finely chopped 1 teaspoon paprika 1 1/2 cups green onions, chopped (about 6 green onions, including green part) 1/2 cup orange juice 2 tablespoons bourbon 1 cup chopped fresh peaches (about 2 medium peaches) Dash nutmeg Preparation Preheat oven to 400 degrees. Sprinkle chicken quarters with salt and pepper. Place in a 13 by 9-inch baking pan and set aside....
Ingredients 1 guinea fowl, cleaned and cut in half 4 tbsp. olive oil 2 onions, coarsely chopped 3 cloves garlic, chopped handful of parsley 2 sticks celery, coarsely chopped 2 carrots, coarsely chopped 1 bayleaf 6 whole allspice 6 cloves sufficient water to cover vegetables freshly ground salt & pepper Preparation Pour the olive oil into a large saucean and place over medium-high heat. Brown the skin-side of the guinea fowl....
