Ingredients 2 cups old fashioned oats 1/4 cup light brown sugar 1 1/2 teaspoons cinnamon 1 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups skim milk 1/2 cup applesauce 1 tablespoon melted butter 2 egg whites 1 teaspoon vanilla 1 large Granny Smith apple, peeled, cored, and diced Preparation Preheat oven to 350 degrees F. Coat an 8 by 8 baking dish with cooking spray and set aside. In a large bowl, combine oats, brown sugar, cinnamon, baking powder, and salt....
Ingredients 6 tablespoons unsalted butter 1 tablespoon olive oil 2 1/4 lb Spanish onions, finely sliced 1 garlic clove, finely chopped 1 teaspoon soft thyme leaves 1 bay leaf Salt and freshly ground black pepper 2/3 cup red wine 2 pintes beef stock 1 teaspoon superfine sugar 8 X 1 inch slices of toasted baguette or French stick 1 1/2 cups Gruyère cheese, grated Preparation Heat 4 tablespoons of butter and the oil in a heavy-based saucepan, add the onions, garlic, thyme and bay leaf, cover with wet baking (parchment) paper and a lid and cook over a very low heat for 1 hour, until the onions have turned golden and are meltingly soft....
Ingredients 1 (3-pound) butternut squash, peeled, seeded and cut into 1-inch cubes Salt and freshly ground black pepper, to taste 1/2 cup freshly grated Parmesan 1/4 cup purchased basil pesto 2 tablespoons unsalted butter, cut into 1/2-inch pieces, plus more for greasing Preparation Preheat the oven to 350 degrees F. Lightly butter an 8-inch baking dish and set aside. Fill a large pot with enough water to come 2 inches up the sides of the pot....
Ingredients 3 c. all purpose flour 6 t. baking powder, rounded 1 t. salt 8 T. solid shortening (Cisco) 12 oz. evaporated milk (or 1 1/2 c. milk) Preparation Preheat oven to 450 degrees. Mix flour, baking powder & salt in a medium bowl. Stir all dry ingredients until evenly mixed. Cut shortening into flour until there are no lumps of shortening left. Make a well in the center of the flour mixture and pour in milk....
Ingredients 1 c olive oil 1/2 c balsamic vinegar 3-5 cloves garlic minced 3 tbsp parmesan cheese salt and pepper to taste Preparation whisk together vinegar, garlic and grated cheese, Gradually add the olive oil. Salt and pepper to taste
Ingredients Any chicken works but skinless is best. 2 cans chopped tomatoes (optional) 2 medium onions chopped or 1 tablespoon onion powder 1 cup water 1/2 tablespoon chili powder 1 tablespoon salt 1 tablespoon black pepper 1 cup ketsup 1/2 cup cider vinegar 1/3 cup worcestershire 4 cloves garlic or 1 tablespoon garlic powder 1/8 teablespoon tabasco sauce (more if you like the hot) a little brown sugar and molasses if you like it sweet...
Ingredients 4 (6 ounce) salmon filets 3 Tablespoons oil 1/4 cup sugar 1 teaspoon dry mustard dash of cinnamon 1 Tablespoon paprika 1 teaspoon cocoa 1/4 cup chili powder 1 Tablespoon ground cumin 2 teaspoons freshly ground black pepper 1 1/2 tablespoons coarse salt Preparation Heat a grill on medium-high heat. Combine the sugar, mustard, cinnamon, paprika, cocoa, chili powder, cumin, pepper and salt. Dip the salmon in the oil and tap off any excess oil....
Ingredients Ingredients: 1 lb(45 g) salsify Butter Salt Freshly ground pepper Chopped parsely or chives Preparation Directions: Basic Method For Cooking Salsify: Have ready a bowl of cold water to which a little lemon juice or vinegar has been added. Cut off the tops of the salsify root, peel with a vegetable scraper, and drop immediately into the cold acidulated water to prevent discoloration. Cut into 1/2-inch wide strips about 2 inches long....
Ingredients 4 lb baby pork ribs 1 1/2 yellow onion 2 celery sticks 2 medium carrots 8 dried red peppers 1/4 cup fluor 4 garlic cloves 1/4 tsp gnd clove 1/2 tsp white peppper 2 oz brandy 5 c beef stock 1 c olive oil 2 bay leaves salt to taste Preparation Prep the pork ribs in portions of 8oz. Add salt and white pepper, dip in flour and fry (2 min each side), save....
Ingredients . Preparation 1 tbsp. oil 1/4 c. cornstarch 1/4 c. beer 2 eggs, separated Salt & pepper Mix yolks with first 4 ingredients. Beat whites but not too stiff. Fold into above batter. Related Video
Ingredients Dressing: 2 Tb lemon juice 1 Tb olive oil 1 Tb toasted pepitas 1/4 c cilantro leaves Salad: 1/2 can blk beans, drained, rinsed 1 tomato, chopped 1/2 c finely chopped onion 1/2 c finely diced red bell pepper 1 garlic clove, minced s + p Preparation Whisk together dressing ingredients; set aside Combine salad ingredients in a bowl. Toss with dressing
Ingredients Lowry’s seasoned salt Garlic powder Olive oil Hickory liquid smoke Babyback ribs BBQ Sauce: 2 bottles hickory smoke BBB sauce 3-5 T. apple cider vinegar 1-3 T. minced garlic 1/2 lemon, juiced Lowry’s seasoning salt 3-10 drops liquid smoke 1/4 t. ginger powder 1 t. brown sugar Cayenne pepper, to taste Preparation Rinse ribs and remove any excess fat. Pat dry. Season ribs on each side with above ingredients. Place in a baking pan, on a rack, cover and bake 1 1/2 hours....
Ingredients 2 tablespoons vegetable oil or unsalted butter 2 cans (10 ounces each) premium chunk breast of chicken in water, drained 4 ounces low-fat or regular cream cheese 1/2 cup spicy, hot barbecue sauce 1/2 cup chunky bleu cheese dressing Preparation Preparation Time: Approximately 5 minutes Cook Time: Approximately 10 minutes Preparation: Heat oil in a medium, non-stick skillet over medium-high heat. Add chicken and cook until browned, breaking it into flakes as it cooks....
Ingredients Chickens or parts thereof BBQ sauce..make your own or buy it Preparation let the coals get a gray ash on them. Season the bird and put on the grill. brown both sides and move off of direct heat. cook til done(juices run clear), adding BBQ sauce to taste.
Ingredients 4 pounds ground beef 1/4 cup Morton Tender Quick Salt 2 tablespoons Liquid Smoke 2 teaspoon garlic powder 1 or 2 tablespoons whole peppercorns Preparation Mix beef and salt together and refrigerate over night. Add remaining ingredients. Mix well, divide into 6 parts and roll into logs. Pound and roll again so there won’t be tunnels and holes. Bake at 225 degrees for 5 hours. Take out of the oven and roll in paper towel to remove excess grease....
Ingredients 3/4 c. chicken broth 3/4 c. soy sauce 1/2 c. sugar 6 Tbsp. cider vinegar 6 Tbsp. olive oil 3 garlic cloves, minced 2 racks baby-rack ribs (about 4-1/2 lbs.) SEASONING RUB: 1/2 c. sugar 1 Tbsp. salt 1 Tbsp. paprika 1/2 tsp. chili powder 1/2 tsp. pepper 1/4 tsp. garlic powder Dash cayenne pepper Preparation In a large bowl, combine the first six ingredients. Pour two-thirds of the marinade into a 2-gal....
Ingredients 1 1/2 pounds ground beef 1 1/4 teaspoons salt 1 egg 1 dash ground black pepper 1 cup soft bread crumbs 1/2 cup milk 1/3 cup steak sauce, (e.g. Heinz 57) 1 onion, chopped 1/2 cup diced green bell pepper Preparation Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan. In a mixing bowl, combine the ground beef, salt, egg, black pepper and bread crumbs....
Ingredients 10 chicken wings (cut into sections) oil (for frying) ¼ cup butter ¼ cup Louisiana hot sauce 1 dash black pepper ¼ teaspoon garlic powder ½ cup flour ¼ teaspoon paprika ¼ teaspoon cayenne pepper ¼ teaspoon kosher salt Preparation Step 1: In a bowl mix together flour, paprika, cayenne pepper, and salt. Step 2: Place chicken wings in a large bowl and toss with the flour mixture until evenly coated....
Ingredients Filling: 2 pints of frest blueberries 2 cups sugar 1/2 cup corn starch Cake 1 yellow cake mix 1 stick of butter or margarine 4 eggs 2/3 cup sweet milk 1 teaspoon vanilla Icing: 1 box powdered sugar 1 large container of cool whip 1 8 oz. cream cheese 1 teaspoon vanilla Preparation In heavy pan, put blueberries, sugar and cornstarch. Bring slowly to boil Let cool completely Prepare cake mix using cake mix, butter, eggs, sweet milk and vanilla....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 containers (6 oz each) Yoplait® Original yogurt lemon burst 1 package (8 oz) cream cheese, softened 1 can (21 oz) more fruit blueberry pie filling 1 cup fresh blueberries Preparation Heat oven to 375°F. Remove pie crusts from pouches; unroll 1 crust onto ungreased large cookie sheet. Unroll second pie crust over first crust, matching edges and pressing to seal....
