Ingredients 1 1/2 cups golden raisins 1 cup water 1 1/2 cup sugar 1 cup butter 3 eggs 1 tsp soda 3 tsp baking powder 1 tsp salt 3 1/2 c sifted flour 1 tsp vanilla Chopped walnuts (optional) Preparation Simmer raisins & water until almost dry. Cool. Mix together sugar & butter until smooth. Add eggs. Add dry ingredients Stir in raisins & nuts Shape dough into small balls & roll in cinnamon & sugar mixture before baking....
Ingredients 16oz Bow Tie pasta (Farfalle) 1 1/2 lbs mild Italian sausage (9 sausages, casings removed) 1/2 tsp. red pepper flakes 1/2 C. onion, minced 3 cloves garlic, minced 28oz diced tomatoes (2 cans), drained 1 1/2 C. whipping cream 1/2 C. flat leaf parsley, chopped fine salt Preparation Bring a large pot of lightly salted water to a boil. Cook pasta about 3/4 of recommended time, drain. Cook sausage and pepper flakes in a large skillet over medium heat until sausage is evenly brown....
Ingredients 1/4 cup all-purpose flour Coarse salt and freshly ground pepper 16 (4-ounce) pieces small, thick, bone-in beef short ribs (about 4 pounds total) 1 tablespoon vegetable oil 4 carrots, cut into large chunks 2 onions, quartered 1 bottle (750 mL) dry red wine, such as Merlot 1 can (14 1/2 ounces) reduced-sodium chicken broth 4 sprigs fresh thyme 1 can (28 ounces) whole peeled tomatoes, in puree Preparation Preheat oven to 400 degrees....
Ingredients 2 tbsp vegetable oil 3/4 cup cornflake crumbs 1/2 tsp ground dried sage 1/4 tsp paprika pinch cayenne 1/4 cup mayonnaise 4 pork cutlets Preparation Preheat oven to 450F. Line baking sheet with parchment paper and brush with oil. Combine crumbs, sage, paprika, cayenne, salt & pepper in shallow dish and mix well. Place mayonnaise in a bowl. Evenly coat each pork cutlet with a thin layer of mayonnaise, and then place it in crumb mixture....
Ingredients 2 tablespoons olive oil 2 lbs of small red potatoes, quartered 1 tablespoon scallion 6 garlic cloves minced 1 tablespoon fresh rosemary 1 tablespoon fresh thyme 1/8 teaspoon nutmeg 1/4 cup balsamic vinegar 3/4 teaspoon salt 1/4 teaspoon pepper Preparation Blanch potatoes In a large, nonstick skillet, heat oil over medium heat. Add the potatoes, onion, and garlic, toss to combine. Add the thyme, rosemary, and nutmeg; toss well. Cook and stir for 2 minutes or until potatoes are hot....
Ingredients 8 T butter, softened 1 cup sugar 2 large eggs 3 ripe bananas 1 T milk 1 cup walnuts,coarsely chopped 2 cups all-purpose flour 1 t salt 1 t baking soda 1 t baking powder Preparation Cream butter and sugar until light and fluffy. Add egss, one at a time, beating well after each. In a small bowl, mash bananas with a fork. Mix in milk and nuts. In another bowl, mix together flour, salt, baking soda and baking powder....
Ingredients Preparation 5 minutes 15 minutes
Ingredients -Barley - 1/2 cup dry -Black Beans - 2 15 oz. cans (you can substitute other types of beans, but I think black beans work best in this recipe) -onions - 2 -green bell peppers - 2 -carrots - 8 -diced tomatoes (2 cans - I like to use either the ones flavored with “zesty jalapeno” or “Italian stewed”) -6 cloves garlic a tiny bit of olive oil for sauteeing...
Ingredients juice of 2 lemons 3 large apples, medium dice (1 tart, 2 sweet) 1/2 c mayo 1/4 c sour cream 2 oz rasins 1 oz red onion, minced 3 oz walnuts, chopped 2 ribs celery, fine dice salt and pepper Preparation Place the lemon juice in a large bowl. As soon as the apples are chopped, place them in the juice and toss to coat. This will not only give the apples a great flavor kick, it will prevent browning....
Ingredients 3/4 bottle of flat beer of your liking 16 ounces sharp cheddar cheese, grated 2 garlic cloves, minced 1/4 medium onion, minced 1/4 teaspoon Tabasco 1/4 teaspoon Worcestershire sauce 1/4 teaspoon coarse ground black pepper 1/8 teaspoon salt pinch cayenne 1 teaspoon dry mustard Preparation Pour a 12-ounce bottle of beer of your choosing into a glass and allow it to sit until it looses its effervescence. This could take up to an hour, but don’t worry if you don’t have that much time....
Ingredients 2 tbsp olive oil 4 medium potatoes cut into 1/2-inch wedges (1 1/4 lbs) 1/2 tsp salt 1/4 tsp pepper 1 medium green sweet pepper cut into 1/2-inch wedges 1/2 cup chopped onions 1/4 cup pale ale or lager beer 1/4 cup beef broth or chicken broth 1 tbsp brown sugar Preparation In a 12-inch skillet, heat olive oil over medium heat. Layer potatoes into skillet. Sprinkle with salt and pepper....
Ingredients 2 large tomatoes (1 lbs/454 g) 1 large English cucumber 4 celery stalks 1 jar of roasted red pepers (250 ml) 1 bunch cilantro (about 1/2 cup) 2/3 cup red wine vinegar 1/2 cup olive oil 1/4 tsp Tabasco sauce 1 tsp onion powder 1 large can of tomato juice (1.36 litres) Preparation Cut up the first 5 ingredients into small chunks and place them in a food processor fitted with a blade....
Ingredients 5 granny smith apples 1/3 cup sugar 1/2 cup walnuts 1 tsp cinnamon 1/2 tsp. pumpkin pie spice 3 Tbsp. flour 1 tsp. lemon juice 1/2 cup raisins pinch of salt 2 Tbsp butter cut into pats. 2 ready made pie crusts Preparation Using apple corer core apples Using food processor slice apples Mix apples and all other ingredients except butter in bowl. Fill one pie shell with apple filling....
Ingredients 250 - 300 g of blackberries 1 L of red wine 1/2 cup (125 ml) of sweet syrup (1) 500 g of ice (2) Preparation First of all, the blackberries are perfectly cleaned. They are poured into the blender’s vase, as well as the wine. Then, everything is smashed and mixed. In order to avoid the little seeds from the blackberries since they can be annoying while driking the beverage, the mixture is filtered through a sieve....
Ingredients 1 1/4 cup sugar 2 Tbl cornstarch 4 cup blackberries 1/4 cup flour 1/8 tsp salt Preparation Combine dry. Toss with blackberries. Bake at 400 for 40-45 minutes
Ingredients 1 8-ounce container of fat-free vanilla yogurt 1/2 cup pomegranate juice 1 cup frozen blueberries 1 cup crushed ice 1/4 cup wheat germ Preparation Combine all ingredients together in a blender. Pulse until smooth and the blueberries are pulverized to small specks.
Ingredients Chorizo 25g, sliced, chopped 1 ½ yellow/red pepper, diced 2 scallions, chopped 1 cup (150g) mixed rice (long grain / wild / camargue) 1lb (450 g) ground beef 1 tbsp cajun seasoning or essence 3 oz chicken livers, chopped fine 3 stalks celery, chopped 1 bouquet parsley, chopped ½ can/bottle beer 2 cups beef broth Preparation heat cooking oil in a 4-qt saucepan. Add scallion, peppers, and celery. Braise until soft, 1-2 , minutes, stirring occasionally....
Ingredients 1 L Organic Vegetable stock (Pacific Foods) 1 Medium Leek 2 Shallots 2 Cloves of Garlic 1 Sm. Piece Ginger peeled 1 End of lemongrass 2 tbs Bragg’s Liquid Soy 1 1/2 tsp Ground Coriander 1 1/2 tsp Ground Cumin 1 tsp Black Pepper Pinch of dried chili flakes 3 Slices of organic tofu cut into bite sized pieces Bunch of baby bok choy Fresh Cilantro Green Onions limes...
Ingredients For the crepes: 2 tablespoons Dutch-processed cocoa powder 1/2 teaspoon vanilla 2 eggs 3 ounces all-purpose flour 1 ounce unsalted butter, melted and cooled 1 tablespoon coffee liquor 3/4 cup Milk, 1% or higher For the filling: 6 ounces mascarpone cheese 1/3 cup powdered sugar 1/2 cup heavy cream 3 tablespoons Dutch-processed cocoa powder 1 teaspoon vanilla 1 tablespoon coffee liquor Pinch of salt 3-4 large bananas, sliced into 1/8″ disks...
Ingredients 1lb/500g ground beef 1 half onion grated or finely chopped 4 pinches ground coriander 4 pinches paprika powder a little pepper, fresh ground is better a little salt 1 hand fresh bread crumbs 1 egg lightly beaten 1 quarter beef bouillon/stock cube dissolved in 2 to 3 tablespoons water Preparation Mix all the patty ingredients thoroughly, leaving the salt for after the patties are cooked if you prefer (how to season meat)....
