Baked Tofu Recipe
Ingredients 1lb firm tofu, fresh if possible 1T light sesame oil 2T brown rice vinegar 2T apple juice or cider 2T mirin 1T shoyu 1t toasted sesame oil Preparation Press water out of tofu. The best way is to wrap it in a dishcloth, set it between two plates, and put something heavy on top - leaving it for 30 minutes. If you don’t have time, you can just manually press it out into the dishcloth for a minute....