Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 cups shredded deli rotisserie chicken breast (from 2- to 2 1/2-lb chicken) 1/3 cup barbecue sauce 3 plum (Roma) tomatoes, sliced 1 cup shredded Monterey Jack cheese (4 oz) Fresh cilantro leaves, if desired Preparation Heat oven to 400°F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press dough out to edges of pan....
Ingredients 1 lb dried pinto or red kidney beans, sorted & soaked overnight 1 bay leaf Salt ½ cup chopped flat leaf parsley ½ ts dried oregano 1/8 ts cumin seeds ½ cup chopped onion ¼ cup chopped red bell pepper 1 cup Spanish hard chorizo or salami diced (OPTIONAL) ¼ cup olive oil ¼ cup wine vinegar Freshly ground black pepper ¼ cup black olives (garnish) 2 hard cooked eggs, quartered (garnish)...
Ingredients 2 teaspoons oil 2 onions, chopped 3 cloves garlic, minced 1 lb lean ground beef 3/4 lb beef sirloin, cubed 1 (14 1/2 ounce) can diced tomatoes 1 can dark beer 1 cup strong coffee 2 (6 ounce) cans tomato paste 12 oz. (or 1 can) beef broth 1/2 cup brown sugar 3 1/2 tablespoons chili sauce 1 tablespoon cumin...
Ingredients Butter and/or olive oil for frying 8 ounces mushrooms, sliced 2 medium onions, diced 1 (20-ounce) sirloin steak, cut into 1-inch strips Flour for dredging 1/2 cup red or white wine, plus more for deglazing pan 16 ounces beef stock 1 pint sour cream 1 tablespoon Worchestershire Salt and pepper Egg noodles or rice as an accompaniment Garnish: parsley Preparation In a hot saute pan melt butter and saute the mushrooms first then add the onions....
Ingredients 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) Candy sprinkles Preparation Heat oven to 400°F. Bake and frost rolls as directed on package. Top with sprinkles.
Ingredients Ingredients: 2 packages Black cherry jello 1 can crushed pineapple (not drained ) 1 1/2 cup boiling water 1 can blueberry pie filling Top 1 tsp vanilla 1 cup sour cream 1 large pkg. cream cheese 1/2 cup sugar 1 cup nuts pecans ( ground ) Preparation Directions: Dissolve jello in dish with boiling water. Add crushed pineapple and pie filling. Chill until firm. Soften cream cheese and sour cream....
Ingredients 6 tablespoons unsalted butter, room temperature 3/4 cup agave nectar 2 teaspoon minced lemon zest 1 tablespoon freshly squeezed lemon juice 2 eggs 1 1/2 cups all-purpose flour 1/3 cup cornmeal 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup Greek Yogurt 1 pint blueberries Preparation Preheat oven to 325 degrees. Line muffin tins with paper liners or spray an 8-by-8- inch glass baking dish with nonstick spray....
Ingredients 1 cup sugar. 1/4 cup (half a stick) butter (soft). 1 cup milk. 1 egg. 1 tsp. cinnamon. 1 tsp. vanilla extract. 1 tsp orange extract. (Expensive - $3.50 per bottle. You can use 2 tsp. orange zest if you have the time and the oranges.) 1 tablespoon baking powder. 1 tsp. salt. 2 cups flour. Six ounce bag dehydrated cranberries (Ocean Spray “Cranraisins” - $2.50 to $3.00 per six ounce bag - ouch!...
Ingredients Bon Appetit PrintE-MailFeedsRecipes & Menus | recipes Borlotti Beans with Garlic and Olive Oil Stewed fresh shell beans, fragrant with sage and garlic, can launch 100 summer dishes, from pasta and soups to salads and crostini. But first, celebrate this pot of beans as an exalted dish in its own right. Use fresh, frozen, or dried borlotti beans, a.k.a. cranberry beans. Once cooked, let them cool in the pot on the counter, or chill overnight to allow the flavors to meld....
Ingredients 6 whole chicken legs, split into drumsticks and thighs Salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 1 large red onion, diced 6 large garlic cloves, minced 1 1/2 teaspoons crushed red pepper 1 bay leaf 1 large yellow bell pepper, diced 1 small poblano, diced 1 tablespoon tomato paste 1 cup dry white wine One 28-ounce can whole peeled tomatoes, chopped and juices reserved 2 tablespoons red wine vinegar...
Ingredients 1 1/2 cup vanilla yogurt 1 cup strawberries 2/3 cup organge juice 2 tsp honey and 2 bananas Preparation combine all ingredient in a blender, then process until smooth TADA! Banana Berry Smoothie!
Ingredients 1 pre-baked 9 inch pie shell 3 large, ripe bananas 1 6 oz container banana yogurt 1 1/4 cups half & half 6 large egg yolks 1/4 cup cornstarch 3/4 cup dark brown sugar 1 teaspoon vanilla extract 1 teaspoon banana flavor extract 1/2 teaspoon salt 4 Tablespoons unsalted butter cut into small pieces 1 cup of whipping cream, whipped and flavored with 3 Tablespoons Creme de Banane Preparation Make sure at least one of your bananas is extremely ripe....
Ingredients 3/4 cup flour 3 beaten eggs 3/4 cup milk 1/4 cup water 2 tablespoons melted butter Preparation Beat flour into eggs until smooth. Stir in remaining ingredients. Cover and let stand 1 hour. Heat pan until sizzles. Brush lightly with butter. Fill 1/4 cup measurer 2/3 full. Pour into center pan.
Ingredients 1 pound sausage, either raw or smoked 1/2 head green cabbage, shredded 1 tablespoon minced garlic 1 small white onion, diced (optional) 3/4 cup BBQ sauce 1/4 pound provolone cheese, thinly sliced Salt and pepper to taste 1 pound bread dough or 8 to 16 premade dough rolls, thawed 2 tablespoons unsalted butter, melted 1/2 cup-3/4 cup flour, for handling bread dough Preparation Preheat oven to 400°. Crumble the sausage into a large sauté pan and cook over medium-high heat until browned and completely cooked through....
Ingredients 3 tablespoons olive oil 1 pound green beans, tips removed Scant 1/4 cup loosely packed fresh oregano (or herb of choice) salt and pepper 2 cloves garlic, finely minced Preparation Heat oil in 10 inch saute pan. Add beans, oregano, salt and pepper and cook over medium heat for 10 minutes (until they lose their hard crunch). Add garlic for last 2 minutes of cooking. Serve immediately.
Ingredients 16 oz plain yogurt 2 c fresh or frozen unsweetened mixed berries 4 scoops (about 80 g) vanilla or strawberry whey-protein powder 2 packets Splenda (optional) Preparation Line a 2-cup mesh strainer with a paper coffee filter and place it over a mixing bowl. Fill the filter with the yogurt, cover with a clean cloth or waxed paper, and set the bowl (with strainer inside) in the refrigerator for several hours....
Ingredients 3 cups (1 1/2 pints) vanilla ice cream 2 cups (1 pint) raspberry sherbet 1 box (10 oz) frozen raspberries in syrup, thawed 1 1/4 cups vanilla wafer crumbs (41 wafers) 1/2 cup finely chopped pecans 1/4 cup butter or margarine, melted 3 tablespoons sugar 1 tablespoon cornstarch Reserved raspberry liquid 2 tablespoons orange juice 1 container (6 oz) fresh raspberries, if desired Preparation Place ice cream and sherbet in refrigerator to soften....
Ingredients 1 boneless pork shoulder roast (3 1/2 lb) 1/2 teaspoon salt 1/2 teaspoon pepper 2 cups barbecue sauce 1 tablespoon lemon juice 1 tablespoon honey 1 teaspoon liquid smoke Preparation Heat 12-inch nonstick skillet over medium heat. Sprinkle pork roast with salt and pepper. Add roast to skillet; cook 8 to 10 minutes or until browned on all sides. Place roast in 4- to 5-quart slow cooker. Cover; cook on Low heat setting 8 to 10 hours....
Ingredients Batter: 1/4 cup butter or margarine 1/2 cup sugar 1 cup flour 2 teaspoons baking powder 1/2 cup milk Berry topping: 2 cups frozen blackberries - defrosted 1/2 cup sugar 1 cup water Preparation Preheat oven to 350 degrees. Mix the batter ingredients like cake batter. Butter an 8 or 9 inch cake pan. Pour the batter into the pan and with a spatula spread it out. Berry topping:...
Ingredients 2 cups fresh blueberries 1 teaspoon cinnamon 1 teaspoon fresh lemon juice 1 cup flour 3/4 cup sugar 1 teaspoon baking powder 1/2 cup milk 3 tablespoons melted butter TOPPING 3/4 cup sugar 1 tablespoon cornstarch 1 cup boiling water Preparation Toss blueberries, rinsed and sorted, with cinnamon and lemon juice. Place in a greased 8-inch square baking dish. In a mixing bowl, combine flour, sugar and baking powder. Stir in milk and melted butter....
