Ingredients Balsamic Vinegar Brown Sugar (depends on taste - approx. 1 tablespoon to a cup of vinegar) Fresh Figs, cut into quarters Blue Cheese Sourdough bread stick Preparation Gently heat balsamic vinegar and brown sugar until sugar has dissolved. Bring to a low simmer and add figs. Continue to cook on a gentle heat until the vinegar has reduced a little. Do not over cook. Turn off and cool. Slice the bread and brush with olive oil....
Ingredients 1 3/4 cup flour 3/4 tsp baking soda 1 1/4 tsp cream of tartar 1/2 tsp salt 1/3 cup shortening 2/3 cup sugar 2 eggs, well beaten 1 cup mashed, ripe, Chiquita bananas (2 or 3) Preparation Mix flour, soda, salt, and cream of tartar in mixing bowl. Cream shortening, add sugar a little at a time and stir until light and fluffy. Add eggs and beat well. Add flour mixture alternately with bananas, a small amount at a time and beat after each addition until smooth....
Ingredients 3 or 4 ripe bananas, smashed 1/3 cup melted butter 3/4 cup sugar 1 egg, beaten 1 teaspoon vanilla 1 Tbsp espresso or strong coffee (optional) 1 teaspoon baking soda Pinch of salt 1 1/2 cup of flour 1 cup chopped walnuts (toasted or raw) Preparation 1 Preheat the oven to 350°F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. 2 Mix in the sugar, egg, espresso and vanilla....
Ingredients 2 cups low-fat milk, divided 1/4 cup arrowroot powder 2 small bananas, peeled and divided 1 tsp Sucanat 1 tsp pure vanilla extract 2 packets stevia Preparation 1.In a small bowl, whisk together 1/2 cup milk and arrowroot powder until smooth; set aside. 2.In a blender, combine remaining 1 1/2 cups milk, 1 banana, Sucanat, vanilla and stevia and process until smooth. 3.Pour banana mixture into a small saucepan. Bring mixture to a simmer on medium-low heat....
Ingredients 4 split chicken halves honey mustard barbecue sauce worcester sauce hunan hot sauce chinese organe sauce chine plum sauce ground malabar black pepper Italian seasoning Preparation mix sauces and seasonings dip chicken in sauce grill until chicken is thoroughly cooked
Ingredients 1 or 1.5 lbs beef sirloin steak, thinly sliced (or prime tenderloin if affordable) 1 packet beef stroganoff powder (McCormick) 4 cups wide egg noodles 1 tbsp butter 8 oz fresh Bella mushrooms (cremini or regular okay) 2 medium onions, thinly sliced 1 garlic clove, finely chopped 1 tsp Worcestershire sauce 1 cup sour cream salt and pepper to taste beef broth (optional) parsley flakes (garnish) Preparation Cut beef across grain into thin 2-inch strips or preferred sizes....
Ingredients 2 cups finely shredded Swiss cheese (8 oz) 2 cups finely shredded Cheddar cheese (8 oz) 1 package (8 oz) cream cheese, softened 1/2 cup beer 1/2 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1/4 cup chopped green onions (4 medium) 2 bags (7 oz each) Pillsbury™ Italian cheese & herb baguette chips Preparation In large bowl, mix all ingredients except baguette chips. Cover and refrigerate 15 minutes. Serve spread with baguette chips....
Ingredients 3 cups black beans (canned or soaked/softened) 2 cups vegetable stock 1 1/2 cups tomato sauce or crushed tomatoes 3 cloves garlic, chopped 1 stalk celery (leaves, too!), chopped 1 bay leaf 1/2 teaspoon each thyme, sage, cumin, oregano 1/4 teaspoon freshly ground black pepper 9 drops hot sauce 2 teaspoons lemon juice plain, low-fat yoghurt Preparation Combine all ingredients except lemon juice and yoghurt in a large pot. (If using canned beans, drain and rinse first....
Ingredients 3 tablespoons citrus Vodka 3 tablespoons Pacifica Culinaria Black Currant Agave Syrup 2 teaspoons fresh lime juice Lemon twist for garnish Preparation Place all ingredients except lemon twist in a cocktail shaker with ice. Shake well. Pour through sieve into a well chilled martini glass. Garnish with Lemon twist.
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/4 cup blueberry or blackberry preserves 1/3 cup coarsely chopped walnuts, toasted 1 round (8 oz) Brie cheese, rind removed, cut into 24 chunks Fresh blueberries or fresh small sage leaves, if desired Preparation Heat oven to 350°F. If using crescent rolls: Unroll dough and separate into 4 rectangles; firmly press perforations to seal....
Ingredients 1 c. butter 3 eggs 1/2 c. honey 1/2 c. sugar 1 tbsp. vanilla 1 tbsp. grated lemon peel 2 c. flour 1 tsp. baking powder 1/4 tsp. salt 1/4 tsp. baking soda 1 c. frozen blueberries, in 1 tbsp. flour 1/2 c. chopped pecans (opt) Preparation Beat butter for 1 min. Add honey and sugar. Beat for 5-7 minutes. Add vanilla and lemon peel. Add eggs and beat well....
Ingredients 1/2 cup sugar 1/3 cup shortening 1 egg 1/2 cup milk 1 1/2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon soda grated lemon rind sugar Preparation Preheat oven to 375 for 25 to 30 minutes Combine sugar and shortening In a seperate bowl beat egg and add milk. Sift dry ingredients together and add alternately with egg mixture to sugar mixture. Fold in blueberries. Pour into greased muffin tins....
Ingredients 1 pint fresh or frozen blueberries 1 (14 oz) can sweetened condensed milk 2 tsp lemon zest 3/4 cup plus 2 Tbsp cold butter or margarine 2 cups biscuit baking mix, divided 1/2 cup firmly packed brown sugar 1/2 cup chopped nuts vanilla ice cream Sauce: 1/2 cup sugar 1 Tbsp sugar 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/2 cup water 1 pint blueberries Preparation Preheat oven to 325 degrees....
Ingredients 6 oz chocolate, chopped or in chips 1/2 c. sugar 3 Tbs. light corn syrup 1/3 c. bourbon 7 1/2 oz vanilla wafers, finely crushed 1 c. finely chopped walnuts or pecans Small dish of sugar for coating Preparation Melt chocolate. Remove from heat and stir in sugar and corn syrup. Blend in bourbon. Add nuts and cookie crumbs, and mix until well combined. Quickly form into 1" balls and roll in sugar....
Ingredients 5 russet potatoes (2 pounds), peeled and cut into 1-inch pieces Kosher salt and freshly ground pepper 2 tablespoons unsalted butter 1/2 cup whole milk 2 cups shredded Irish cheddar (about 6 ounces) Freshly grated nutmeg 2 tablespoons extra-virgin olive oil 8 bangers (1 1/2 pounds) 1 onion (8 ounces), peeled and thinly sliced into rounds (1 1/2 cups) 1/2 cup red wine 2 tablespoons unbleached all-purpose flour 2 cups low-sodium chicken broth 1 tablespoon low-sodium soy sauce 1/2 teaspoon Worcestershire sauce Preparation Put potatoes in a medium pot and cover with cold water....
Ingredients 5 oz. (3/4 cup) arborio rice 4 to 6 cups chicken broth ½ tablespoon olive oil 6 cloves garlic - minced 2 large shallots - minced ¼ cup parmesan cheese Preparation In a large non-stick skillet gently brown the garlic and onion in the oil. Add the rice and toast over very low heat, stirring constantly, for about 2 minutes. Add about half the boiling broth to the mixture and cook over low heat, stirring occasionally....
Ingredients 1/4 cup finely chopped fresh basil leaves 1/4 cup finely chopped fresh flat-leaf parsley 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin olive oil 1/4 cup red wine vinegar 2 garlic cloves, minced 2 dried red chiles 1/4 teaspoon coarse salt 1/8 teaspoon freshly ground pepper Preparation Stir together all ingredients in a bowl. Serve cold or at room temperature.
Ingredients 1 onion 2 cloves garlic 2 celery stalks 2 carrots 3 cups spinach 2 zucchini 1/2 cup parsley 2# ground turkey 1 cup parmesan 2 cups stuffing mix 4eggs 2T dijon 2T worcesterchire s & p Preparation sweat veggies in olive oil 10 minutes mix turkey, parm, eggs, stuffing mix, dijon, worcesterchire cool veggies and add form logs or bake in loaf pans Use a turkey baster to inject bbq sauce throughout and down the center (you can substitute ketchup)...
Ingredients 14-oz. jar tahini (undrained) A cup or so of vegetable oil 4 cups Semolina 1 cup Honey 1/2 cup Sesame seeds Teaspoon Cardamom 1/2 cup Crushed almonds or pistachios Preparation Drain the oil out of the Tahini into a measuring cup. Add vegetable oil to equal 1.5 cups of combined oils. Heat the oils in a large saucepan and add 4 cups of semolina flour to the warm oils....
Ingredients Mash blue cheese and buttermilk in small bowl until mixture resembles cottage cheese.stir in sour cream mayo vinegar sugar n garlic powder. Preparation Season with s n p. dressing can be refrig in air tight container up to one week.
