Ingredients 5 lb. beef brisket 2 TB. liquid smoke 2 tsp salt 1 tsp paprika 2 tsp garlic powder 1 tsp mustard powder 1 bottle KC Masterpiece BBQ sauce (original) 10 buns or rolls Preparation Preheat oven to 325 degrees. Mix salt, paprika, garlic powder, and mustard powder in a small bowl. Set aside. Liberally brush both sides of the brisket with the liquid smoke. Rub the dry spice mix into both sides of the brisket....
Ingredients 4 pounds beef stew meat (preferably chuck) Table salt and ground black pepper 1 large onion , chopped fine 2 carrots , peeled and chopped fine 8 garlic cloves, minced 2 teaspoons chopped fresh thyme leaves 4 tablespoons tomato paste 2 1/2 cups Pinot Noir 1 1/2 cups low-sodium chicken broth 1/3 cup soy sauce 3 bay leaves 3 tablespoons Minute Tapioca 3 tablespoons minced fresh parsley leaves Preparation Cook bacon in large skillet over medium-high heat until crisp....
Ingredients 1/2 lb lean (at least 80%) ground beef 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 can (10 oz) Old El Paso™ red enchilada sauce 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 cups shredded Colby-Monterey jack cheese blend (8 oz) 1/2 cup diced tomato 1/2 cup diced avocado Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 12 ounces Shiner Bock or any bock beer 2 shallots, finely chopped 2 cloves garlic, finely chopped 2 canned chipotle chiles, seeded if you wish and chopped 1/4 cup heavy cream juice of 1 lime 2 sticks butter, cut into 1-inch pieces, at room temperature salt and white pepper Preparation In a saucepan over medium heat, reduce beer to 1/4 cup (takes 35 to 40 minutes). Add shallots, garlic, chipotles, and cream and simmer until volume is reduced by half....
Ingredients 3 ripe peaches 2 tablespoons fresh lemon juice 1 bottle (750 ml) chilled sparkling wine, such as Champagne or Prosecco Preparation Bring a large pot of water to a boil. Prepare an ice-water bath. Score a shallow X in the bottom of each peach with a knife, then place in boiling water 1 minute. With a slotted spoon, transfer peaches to ice-water bath; let cool 1 minute. Peel peaches and remove pits....
Ingredients 2 cups navy beans plus water to cover them 1/2 lb bacon, chopped (no need to fry ahead) 1 cup finely diced celery 3 Tbsp molasses 2 tsp salt 1/4 tsp ground black pepper 1/4 tsp dry mustard powder 1/2 cup reduced sugar ketchup 1 Tbsp Worcestershire sauce 1/8 cup Splenda brown sugar Preparation Place the beans in the crock pot, cover with water. Add the rest of the ingredients...
Ingredients 2 cups All purpose flour 1/2 tsp baking soda 1/2 tsp salt 3/4 cup unsalted, melted and cooled butter 1 cup packed brown sugar 1/2 cup white sugar 1 brown egg 1 brown egg yolk 1 tbs good vanilla 2 cups of semi-sweet chocolate chips Preparation Preheat oven to 350 degrees Line baking sheet with parchment paper First, sift the flour, salt and baking soda together in a separate bowl....
Ingredients 2 ounces Hendricks Gin 1-1/2 ounce Orange Juice 1/2 ounce Fresh Lime Juice 1/4 ounce Rosemary Syrup* Rosemary Sprig for Garnish Preparation Place liquid ingredients in a cocktail shaker with ice. Shake for fifteen seconds. Strain into a martini glass. Garnish with sprig of rosemary. Rosemary Syrup* 1 cup water 1 cup sugar 1 Four inch Rosemary Sprig Combine water and sugar in a small saucepan over medium heat. Bring to a gentle boil, stirring frequently allowing sugar to dissolve completely....
Ingredients 1 (1-inch-thick) boneless beef top loin (strip) steak (½ lb) 1 Tbsp olive oil 1 small garlic clove, finely chopped 1½ Tbsp balsamic vinegar 3 oz mixed baby greens (preferably beet greens; 8 cups) 2 (¼-inch-thick) slices mild blue cheese such as Saga, at room temperature 1 (8-inch) baguette or ciabatta, split Preparation Pat steak dry and sprinkle all over with a scant ½ tsp salt and ¼ tsp pepper....
Ingredients 2 cups ice 1 cup frozen blueberries 1 cup blueberry nectar 1/4 cup seltzer 2 tablespoons frozen limeade 1 tablespoon lime juice 3 ounces tequila, optional 1 lime wedge Coarse salt Preparation Combine ice, blueberries, blueberry nectar, seltzer, limeade, lime juice and tequila, if using, in a blender and blend until smooth. Rub rim of 2 glasses with lime wedge and dip in salt. Divide the margarita between the prepared glasses and serve....
Ingredients 1 32-ounce bottle ketchup 3/4 cup brown sugar 1/4 cup Worcestershire sauce 1 teaspoon black pepper 1 teaspoon cayenne pepper 1/4 teaspoon salt 3/4 cup white vinegar 1 cup honey 2 tablespoons lemon juice 1 teaspoon garlic powder Preparation Combine all the ingredients in a sauce pan. Simmer for 20 minutes, stirring constantly. Do not boil. Allow sauce to cool; then store it in an airtight container in the refrigerator....
Ingredients 1 1/2 lbs. pork cheeks, patted dry and seasoned with salt and pepper Two medium carrots, peeled and chopped One medium onion, peeled and chopped 6 cloves garlic, smashed with a chef’s knife 2 stalks celery, chopped 1/2 bunch fresh thyme 1 t. whole black peppercorns One bottle red wine, preferably Italian One bunch fresh oregano One recipe gnocchi, blanched Gnocci 2 large russet potatoes, scrubbed 2 large egg yolks at room temperature...
Ingredients 1/4 cup olive oil or salad oil 1 cup finely chopped onion 1 clove garlic crushed 1 can (2 pound, 3 ounces) italian tomatoes 1 can (6 ounces) tomato paste 2 tablespoons chopped parsley 1 tablespoon salt 1 tablespoon sugar 1 teaspoon dried oregano leaves 1/2 teaspoon dried basil leaves 1/4 teaspoon pepper 1 package (1 pound) ziti macaroni 2 cartons (15 ounce size) ricotta cheese 1 package(8 ounces) mozzarella cheese, diced...
Ingredients 2 cups all-purpose flour 2 1/4 teaspoons baking powder 1 teaspoon coarse salt 1/4 teaspoon ground cinnamon 3 extra-ripe bananas, mashed (1 cup) 3/4 cup light brown sugar 1 stick unsalted butter, melted 1 large egg 1/4 cup milk 1 cup semi-sweet chocolate chips Preparation Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon....
Ingredients 1 pound pork, cubed 1 1/2 pounds beef, cubed 2 cups chopped onions 2 tablespoons olive oil or vegetable oil 2 cloves garlic, minced 3 cans (about 14.5 ounces each) diced tomatoes 1 can (6 ounces) tomato paste 2 1/2 tablespoons chili powder 1 teaspoon ground cumin 1/2 teaspoon ground black pepper 1 to 2 jalapeno peppers, finely chopped 1/2 teaspoon crushed red pepper, or to taste, optional 2 cans (15 ounces each) black beans, small red beans, or pinto beans, drained and rinsed...
Ingredients 1kg fresh mussels 2oz unsalted butter 3 large shallots 2 sticks celery 1 leek, finely sliced 2 bay leaves 2 tbsp chopped fresh parsley 1 sprig fresh thyme 1 tsp freshly ground black pepper 1/2 pint white wine (preferably dry) 7fl oz double cream Preparation Clean and d-beard the mussels. discard any that don’t open when tapped. Melt the butter in a large stockpot. Add the shallots, celery, leek and bay leaves and cook until softened (but not brown)....
Ingredients 2 pounds mussels 1 tablespoon minced shallots 1 cup white wine 1 teaspoon saffron threads 4 tablespoons butter 1 onion, minced 5 tablespoons flour 5 cups Fish Broth (or bottled clam juice) Sachet: 5-6 parsley stems, 6-8 black peppercorns, 1 sprig fresh or 1/2 teaspoon dried thyme, and 1 bay leaf enclosed in a large teaball or tied in a cheesecloth pouch 1 egg yolk 1 cup heavy cream or half-and-half...
Ingredients canola oil cooking spray; 1/4 C onion, diced; 2 cloves garlic, minced; 1 small tomato, seeded, chopped; 1 T lime juice; 3/4 C shredded, reduced fat cheddar cheese; 1/4 t salt; 1/4 C minced cilantro; 1/4 t cumin; 1/3 C water; 12 whole grain flour tortillas Preparation Spray large skillet with canola oil spray and place over medium-high heat. Add onions and garlic and saute until translucent and fragrant. Put onion mixture, beans, tomato, salt, cilantro, lime juice, and cumin in food processor....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 cups old-fashioned oats 12 oz (about 2 1/2 cups) fresh or frozen blueberries 1 tablespoon cornstarch 1 tablespoon honey Preparation Heat oven to 350° F. Line 13 x 9-inch pan with cooking parchment paper. In large bowl, break up 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies. Stir in 2 cups old-fashioned oats until thoroughly combined. Firmly press about two-thirds of dough evenly into thin layer in bottom of pan....
Ingredients 1 cup butter (no substitutes) softened 3 cups sugar 1.5 tsp vanilla extract 1/2 tsp lemon extract 6 eggs 3 cups all purpose flour 1/4 tsp baking soda 1 cup sour cream (8 oz) 3 cups fresh or frozen blueberries confectioners sugar Blueberry Sauce: 1 cup sugar 1/4 cup corn starch 1/2 cup cranberry juice concentrate 6 cups fresh or frozen blueberries Preparation In a large mixing bowl, cream butter and sugar....
