Ingredients 4 tbsp unsalted butter 2 c heavy cream 1/2 c tomato puree 1/2 c freshly grated Parmesan cheese ( 2 oz) salt and pepper 1/3 lb finely diced pancetta and prosciutto 1 lb fresh spinach 1 lb medium pasta shells Preparation In a large medium saucepan, melt 2 tbsp butter. Add the heavy cream and tomato puree and bring to a boil over high heat. Reduce the heat to moderately low and simmer until reduced to 2 1/4 cups, about 15 minutes....
Ingredients Two yellow tail snapper fish, filleted by the fish monger. Mayonnaise Fresh Bread Crumbs Preparation Preheat oven to 400. Line a cookie sheet with foil. Rinse fillets pat dry, place skin side down on cookie sheet. Brush with mayonnaise, sprinkle fresh bread crumbs on top. Bake 15 minutes. Serve.
Ingredients 1 5lb Pork butt 6 T hawaiian salt or kosher salt 10 T liquid smoke 1 T worcestershire sauce 6 banana leaves Preparation Preheat oven to 400. Slit the pork in several places and rub the salt, liquid smoke, and Worcestershire sauce all over the pork butt. Wrap the pork in the banana leaves and then wrap it in foil. Place pork in a 13 x 9 inch pan and bake for 4 hours....
Ingredients 2 large baking potatoes, peeled and quartered 1/2 teaspoon butter, divided 2 tablespoons milk, or as needed salt and pepper to taste 6 ounces beef sausage 2 tablespoons diced onion 1/4 (.75 ounce) packet dry brown gravy mix 1/4 cup water, or as needed Preparation Preheat the oven to 350 degrees F (175 degrees C). Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes....
Ingredients 4 slices bacon 4 lb red potatoes 1 Tbsp butter 2 medium red onions 2 stalks celery 2 Tbsp red wine vinegar 2 Tbsp fresh chopped oregano 2 tsp Dijon mustard 1 tsp salt 1 cup mayonnaise Preparation Saute bacon til crispy. Cool and crumble to make bacon bits. Cover half-inch diced potatoes with water and simmer for 5 minutes. Drain and cool. Saute diced onions and diced celery stalks in butter for 5 minutes....
Ingredients 1 1/2 pounds beef tenderloin fillet Salt and pepper 3 tablespoons butter, divided 2 tablespoons all-purpose flour 2 cups beef consomme, available on soup aisle 2 teaspoons prepared Dijon style mustard 1/4 cup sour cream, eyeball it 1 tablespoon extra-virgin olive oil or vegetable oil, 1 turn of the pan in a slow stream 1/2 small onion, sliced 1/3 cup coarsely chopped cornichons 1 pound extra wide egg noodles, cooked to package directions...
Ingredients 1 1/2 pounds red beets, tops removed and scrubbed 8 ounces baby Chioggia beets, tops removed and scrubbed Coarse salt and freshly ground pepper 2 tablespoons grapeseed or safflower oil 3 tablespoons pure honey 5 tablespoons extra-virgin olive oil 1 lemon plus 3 tablespoons fresh lemon juice, divided 1 green apple 4 ounces fresh goat cheese, coarsely crumbled (about 3/4 cup) 2 cups sprouts or microgreens, for garnish Preparation Preheat oven to 350 degrees....
Ingredients 2large ears of corn, husked 5tablespoonsextra-virgin olive oil, divided 215-ounce cans black beans, rinsed, drained 1cup1/3-inch dice peeled jicama 1/2cup1/3-inch dice peeled carrots 1/3cupthinly sliced green onions 1/3cupchopped fresh cilantro 1/4cup(packed) chopped fresh basil 3tablespoonsfresh lime juice 2tablespoonsorange juice 2 1/2teaspoonsgrated lime peel 1/4teaspoonground cumin Preparation Prepare barbecue (medium-high heat). Brush corn with 1 tablespoon olive oil....
Ingredients Black Bean Soup 1 Tablespoon extra virgin olive oil 1/2 small onion, minced 2 garlic cloves salt and pepper 2 teaspoons chili powder 1/4 teaspoon cumin 2 cans seasoned black beans, drained but not rinsed (I used Trader Joe’s Cuban-style beans) 1-1/2 cups water 1 cup chicken broth 4-5 dashes green Tabasco sauce Toppers: sliced avocado, salsa, sour cream Cilantro-Lime Rice: 1 cup long grain white rice 2 cups water...
Ingredients Cake: 1 18 ounce package yellow cake mix 1/2 cup granulated sugar 1 3 and 1/8 ounce package of instant chocolate pudding 4 eggs 1/4 cup vodka 1/4 cup Kahlua (coffee flavored liquer) 3/4 cup water 1 cup oil Chocolate/Kahlua Sauce ingredients: 2 individually wrapped packages semi-sweet chocolate 1/2 cup sugar 1/2 cup light corn syrup 1/4 teaspoon salt 2/3 cup heavy (whipping) cream 1/4 cup Kahlua Preparation Heat oven to 350 degrees....
Ingredients 1 c red onion 3 tbsp sherry vinegar 2 lbs. cherry tomatoes 1 C chopped celery hearts 1/2 cup brined green olives, + 2 tbsp olive brine 2 tbsp horseradish 1 tbsp worcestershire 1 tea hot pepper sauce 1/2 tea celery seeds 1/4 c olive oil salt/pepper Preparation Mix onion and 1 tbsp vinegar. Let stand 10 minutes. Add tomatoes, celery and olives. Whisk remaining 2 tbsp vinegar, olive brine, horseradish and next 3 ingredients....
Ingredients 1 1/4 cups frozen wild blueberries 1 firm mango peeled - finely chopped 1 bunch Thai basil - finely chopped ½ bunch chives - finely chopped 1 fresh jalapeno seeded - finely chopped 1teasoon Japanese pickled ginger - finely chopped 1tablespoon fresh lime juice 1 tablespoon grated lime zest 1 tsp olive oil salt to taste Preparation Combine ingredients in a bowl and serve with chicken brochette.
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 3 tablespoons finely chopped roasted red bell peppers (from 7.25-oz. jar), well drained 2 tablespoons purchased pesto, well drained* 2 tablespoons cream cheese with chives and onions 1 egg 1 teaspoon water 1 teaspoon sesame seed Preparation Move oven rack to highest position. Heat oven to 375°F. Unroll dough onto ungreased cookie sheet; press to form 12x10-inch rectangle. Cut dough into 3 lengthwise strips....
Ingredients 1.5 lbs. bay scallops 2 cloves garlic, pressed 4 Tbl. butter 1/4 cup flour 2 Tbl. chopped fresh chives 1 Tbl. fresh thyme leaves cooking sherry or white wine 1/2 cup crushed oyster crackers 2 Tbl. grated Parmesan cheese 2 Tbl. butter chive spears for garnish Preparation Preheat oven to 350 degrees. To prepare topping, melt 2 Tbl. butter and mix with crushed oyster crackers and Parmesan cheese. Set aside....
Ingredients 8 medium potatoes 2 onions 6 eggs 1/2 cup oil 4 Tbsp. all-purpose flour 1 heaping Tbsp. salt 1/2-1 tsp. pepper Preparation Preparation: Preheat oven to 400° Fahrenheit (200° Celcius). In a large bowl, mix eggs, oil, flour, salt and pepper. Set aside. Coarsely grate the potatoes and onion by hand or food processor. Let stand 3-5 minutes. Squeeze out excess liquid. Add grated potatoes to the egg-flour mixture. Mix by hand only until smooth....
Ingredients 4 ounces unsweetened chocolate, melted 6 1/2 ounces vegan margarine 1 1/2 cups packed light brown sugar (white sugar ok too) 2 medium well ripened bananas, mashed 1 teaspoon vanilla extract 3/4 cup all purpose flour 1 cup chopped walnuts Preparation Preheat oven to 350°F. Spray a 9x9-inch baking pan and set aside. Cream the margarine and sugar in the bowl of a mixer fitted with a paddle attachment until light and fluffy....
Ingredients 2 lbs Beef, cut in pieces 1/2 lbs Pork, cut in pieces 2 Ripe tomatoes 3 Chopped radishes 1/2 cups Tamarind fruit 2 cups Kangkong leaves 8 cups Rice Water 1/4 tsp Patis (fish sauce) 1/2 tsp Fresh ground pepper Preparation Place tomatoes and tamarind into a saucepan with the rice water, bring to boil, add beef and pork, be sure to remove the skin and seeds from the tamarind once it has softened....
Ingredients 8 to 10 Ounces Beef Tenderloin from the tip end of the Roast 4 Handfuls Arugula or Mixed Greens Your Favorite Homemade Vinaigrette Kosher Salt Freshly Ground Black Pepper Shaved Parmesano-Reggiono Cheese Dijon Mustard Freshly-Ground Horseradish Black Pepper White Pepper Preparation Wrap the tenderloin in plastic wrap and place in the freezer for 2 hours. After 2 hours, unwrap the tenderloin and using a razor sharp knife,thinly slice the beef into approximately into extremely thin pieces....
Ingredients 3 tbsp peanut oil 1 ½ lbs. sliced beef (rib eye) 3 baby bok choy chopped 2 tbsp sugar 3 green onions (diced) 1 cup diced water chestnuts ½ jar hoisin sauce Preparation Heat peanut oil in wok/skillet. Add beef and cook until medium rare and remove. Wipe clean of oil. Add hoisin sauce and vegetables to wok/skillet and cook until tender. Add cooked beef and stir. Do not add wet items to hot oil
Ingredients 100 g agaric mushrooms : 1 kg (5 cups) water, 2 g (½ tsp) salt 10 g (4 sheets) brown oak mushrooms 100 g cultivated pine mushrooms 5 g Jew’s ear mushrooms 50 g snow puff mushrooms seasoning sauce : 9 g (½ tbsp) soy sauce , 4 g (1 tsp) salt , 4 g (1 tsp) sugar 13 g (1 tbsp) edible oil 4 g (1 tsp) sesame oil, 2 g (1 tsp) sesame seeds...
