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Ingredients 3/4 cup whole-milk ricotta cheese 1/2 cup powdered sugar 2 tablespoons milk 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 2 cups mixed fresh berries Preparation Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) ceramic or glass baking dish. In large bowl, stir together 3/4 cup whole-milk ricotta cheese, 1/2 cup powdered sugar and 2 tablespoons milk; set aside. Separate 1 can (16.3 oz) Pillsbury™ Grands!...

Ingredients 2 bifes de peru grandes e finos 1 laranja 1 limão 1 dente de alho sal e pimenta q.b. 1 colher de sopa de azeite Preparation Corte os bifes de peru ao meio e tempere-os com a raspa da laranja e do limão, sal e pimenta assim como o sumo de meia laranja e de meio limão. Deixe ficar a marinar alguns minutos. Entretanto leve uma frigideira ao lume com o azeite e deixe aquecer....

Ingredients 2 tablespoon chopped hazlenuts, pecans, or walnuts 2 cups old-fashioned oats 1 cup skim milk 1/4 teaspoon ground cinnamon 1 cup 100% unsweetened apple juice 1/4 cup Dried apricots, chopped (about 6 apricots) 2 tablespoon Dates, chopped 3/4 cup nonfat plain yogurt, divided 1 each medium apple or pear Preparation In a small skillet, toast the nuts over medium heat until they begin to smell toasted, about 3 minutes. Cool, then transfer to a covered container and reserve....

Ingredients Dressing 2-3 limes 3Tbsp olive oil 1Tsp ground cumin 1/4 - 1/2 tsp hot pepper flakes 1/4 cup each of finely chopped freash parsley and coriander 1/2 - 1 tsp salt Salad 2 (19 oz) cans black beans or 2 cups cooked (see tip) 3 cups freash or frozen cooked corn kernels 1 large sweet red pepper 4 green onions 8 medium tomatoes (optional) Preparation Finely grate peel from 1 lime....

Ingredients 10 slices bacon, finely chopped 2 medium onions, chopped (about 2 1/2 cups) 6 garlic cloves, pressed 1 (14 1/2-ounce) can reduced-sodium chicken broth 1 1/2 cups canned chopped tomatoes 2 tablespoons ketchup 2 teaspoons Worcestershire sauce 1 tablespoon chili powder 4 (15 1/2-ounce) cans black beans, drained but not rinsed Kosher salt and freshly ground black pepper 1 bunch cilantro juice of 1/2 lime Thinly sliced scallions, for garnish...

Ingredients 1/4 cup extra-virgin olive oil 1 tablespoon chopped flat-leaf parsley 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh tarragon 1 tablespoon fresh lemon juice Kosher salt and freshly ground black pepper 1 pint fresh blackberries, halved if large Preparation Whisk oil, herbs, and lemon juice in a small bowl. Season to taste with salt and pepper. DO AHEAD: Vinaigrette can be made 1 day ahead. Cover and chill. Let return to room temperature before continuing....

Ingredients Oven 350F 9 1/2" springform pan, buttered with parchment lined bottom Topping: 1 c. soft brown sugar 4 Tbsp flour 5 Tbsp cold butter Nuts if desired ~1/3 c. chopped or oatmeal Cake: 2 c. flour 2 tsp baking powder 1/4 tsp salt 4 oz. butter, softenend 1 c. granulated sugar 3 eggs, lightly beaten 1 c. sour cream Grated zest one lemon 2 c. blueberries (frozen OK) Preparation preparation...

Ingredients Blueberry Sauce 2 Cups (1 pint) Blueberries 1/4 cup water 1/4 cup sugar 1 teaspoon lemon zest 1/4 teaspoon kosher salt Lemon Mousse 3/4 cup luemon curd 1/2 cup heavy cream, whipped 1 box Pepperidge Farm Pastry Cups Preparation Put 1 cup berries, water, sugar, zest and salt on to boil. Simmer until most of the berries burst @ 5 mins. Then add 1 cup berries and crush lightly....

Ingredients 3/4 cup blueberries - 2 2/3 cups + 1 tbl flour - 1/8 tsp cinnamon - 1/3 cup + 2 tbl sugar - 1 tbl baking powder - 1/2 tsp salt - 6 tbl butter diced & chilled in freezer 5-10 mins - 1 lg egg - 1/2 cup + 1 tbl milk Preparation in sm bowl, toss blueberries c 1 tbl flour & cinnamon - set aside - in lg bowl, combine 2 2/3 cups flour, all but 1 tbl sugar, the baking powder & salt & mix well - cut the well-chilled butter into dry ingrs until mix resembles coarse meal - beat egg c 1/2 cup milk & combine mix c flour & butter mix - divide dough into 2 balls - lightly flour work surface & roll ea ball into 7" circle - sprinkle blueberries across 1 circle - top c 2nd circle & use your hands to mesh the circles together - pat or lightly roll the dough until circle is about 12" across - dont’ crush berries - cut circle into 10 wedges - brush tops of scones c remaining milk - dust c remaining sugar & transfer to 1 or more ungreased baking sheets leaving 1 " btwn ea scone - bake 12 - 15 mins - cool on wire rack

Ingredients 1 lb tilapia fillet 1 1/2 cups sliced olives (mixed) 1/2 container cherry tomatoes 1 1/2-2 cups newman’s own fire roasted tomato & garlic pasta sauce salt and pepper to taste 1 1/2 cups brown or white rice, cooked Preparation Cut the fillet into four pieces and place on baking sheet lined with tinfoil. Toss sliced olives and rinsed cherry tomatoes on and around the fish. Pour pasta sauce on and around the fish (not too much)....

Ingredients 1 1/3 cup flour (wheat or rice) 1 tsp salt ¼ tsp pepper 1 tbsp melted butter or vegetable oil 2 beaten egg yolks ¾ cup flat beer Preparation Combine all ingredients. Allow batter to rest covered and refrigerated 3 ½ hours. Just before using, add 2 stiffly beaten egg whites. (Instead of beer, can use ½ cup water, 1 pkg yeast, 1-2 tbsp sugar, and 1/3 cup flour.)

Ingredients 1 lb. ground beef 1 can Campbell’s Condensed Tomato Soup 1 cup PACE thick & Chunky Salsa or Picante Sauce 1/2 cup milk 8 corn tortillas (6 in) or 6 wheat tortillas (8 in), torn into 1 inch pieces 1 cup shredded cheese (4 oz), divided Preparation In med. skillet over med-hi heat, cook beef until browned, stirring to separate. Pour off fat. Add soup, salsa, milk, tortillas, and half of the cheese....

Ingredients 4 medium size beetroot, washed and tailed 2 bunches asparagus, wooden part cut off 4 red shallot, peeled and sliced 1/2 cup hazelnuts 4 cups rocket, washed 1 cup / 250 grams semi aged goats cheese, crumbled 1/4 cup red wine vinegar 1/2 cup extra virgin olive oil or hazelnut oil Salt and pepper 2 tablespoons oregano leaves, picked Preparation Rub the beetroot with Olive oil and season with salt, pepper and a little sugar....

Ingredients 3 cups nonfat dry milk 2 cups confectioners’ sugar 1 1/2 cups Dutch-processed cocoa powder 1 1/2 cups white chocolate chips 1/4 teaspoon Salt Preparation Combine ingredients in large bowl. Working in two batches, pulse ingredients in food processor until chocolate is finely ground. Store in airtight container for up to 3 months. To make hot cocoa, stir 1/3 cup of this mix into 1 cup of hot milk. Top with whipped cream or mini marshmallows....

Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 12 oz cream cheese, softened 1 1/2 cups powdered sugar 1 1/2 teaspoons vanilla 1 tablespoon multicolored candy sprinkles Preparation Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup. Bake 15 to 20 minutes or until light golden brown. Carefully press end of wooden spoon into center of each cookie cup to make 1-inch-wide indentation....

Ingredients black eye peas - 180g soaked o’nite in 1 litre water & 1/4t baking soda salt 2t vegetable oil 3T asafeitda - generous pinch cumin seeds 1/2t onion 1.5 med - chopped tumeric 1/4t ground coriander 1t ground cumin 1t tomato sauce 1 cup cayenne pepper 1/2t tamarind paste 3T or 2T lemon juice Preparation After soaking, add another 500 ml water and 1t salt. Boil, skim and simmer for 5 minutes....

Ingredients 3/4 C cornmeal 1/2 C whole wheat pastry flour 3/4 C unbleached white flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 eggs 2 C milk (or mix of milk/soymilk) 1 C blueberries (fresh or frozen) Preparation Mix dry. In separate med. bowl, beat eggs. Add milk & oil. Mix into dry, stir to moisten, add blues & mix gently. Heat griddle, light oil. Cook pancakes....

Ingredients 1 (16 oz) package blueberries 1/4 cup maple syrup 1/3 cup sugar 1 T cornstarch 4 large eggs 2/3 cup milk 1 tsp vanilla extract 1 loaf artisan bread Preparation Preheat oven to 375 degrees. Butter a 9x13 inch pan. Pour berries into pan, gently stir the sugar, syrup and cornstach over the berries until blended. Whisk eggs, milk, and vanilla. Remove crust from bread and slice into 3/4 inch slices....

Ingredients 1 ½ C skim milk ½ C applesauce 1 large egg equivalent in EggBeaters Mix together in a bowl and add: 2 C uncooked oatmeal (not the quick cooking kind or steel cut) ½ C Splenda brown sugar blend 1/3 C raisins (I use Crasins) 1 T chopped walnuts, pecans or almonds (I use almonds) 1 t baking powder Preparation Spray 8" square pan with Pam, pour in mixture and bake at 375 for 20 min....

Ingredients 1/2 c butter 1 c sugar 2 eggs 2 c flour 1 t soda dash salt 1 c nuts chopped 1 c banana mashed 1 t vanilla Preparation Cream butter and sugar Add eggs Stir in flour, soda, and salt Gradually, add nuts, then bananas, then vanilla Bake in moderate oven 350 degrees for 45 minutes to 1 hour