Ingredients 1 medium green cabbage Meat mixture: 1 lb. ground meat 2-3 slices bread, crumbled using grater 1 egg 1 cup plain tomato sauce 1 small onion chopped fine or grated salt and pepper Sauce mixture: 3 small onions or one large one 1 29 oz. can tomatoes with liquid 1 8 oz. can tomato sauce juice from one lemon 1/4 cup honey 1/2 cup raisins salt and pepper Preparation Core the cabbage....
Ingredients 1 1/2 pounds bison meat, ground 1 Vidalia onion, minced 1/2 to 3/4 cup fresh garlic, minced 12 ounces canned or frozen peas 12 ounces canned or frozen green beans 3/4 to 1 cup carrots, finely chopped 2 tablespoons Worcestershire Sauce 2 cans tomato soup 1 1/2 pounds mashed potatoes* 12 to 16 ounces cheddar cheese, shredded Recommended: Ore-Ida Mashed Potatoes, usually found in the dairy section of the grocery store....
Ingredients 2 T. peeled grated fresh ginger 1 T. fresh chopped cilantro 1 T. finely chopped green onion 1 tsp. grated lime zest 1 tsp. fresh lime juice 1 tsp. Asian sesame oil 24 square wonton wrappers 24 small fresh oysters 3 c. veggie oild for frying lime-soy sauce for dipping Preparation In a small bowl, combine ginger, cilantro, green onion, lime zest, lime juice and sesame oil and stir well....
Ingredients 1 tablespoon olive oil 1 large chopped onion (1 1/2 cups) 1 medium diced yellow bell pepper (1 cup) 3 garlic cloves, minced 2 (15-ounce) cans black beans, rinsed and drained 2 cups vegetable broth 1 (28-ounce) can diced tomatoes, undrained 1 (4.5-ounce) can chopped mild green chiles 2-3 teaspoon chili powder 1 teaspoon dried oregano 1 medium winter squash (about 2 pounds) 1/4 teaspoon salt Preparation Heat oil in a large pot over medium heat....
Ingredients ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more - zest from 1 large lemon 7/8 cup* + 1 tablespoon sugar** 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside 1/4 cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries ½ cup buttermilk*** 7/8 cup = 3/4 cup + 2 tablespoons ** This 1 tablespoon is for sprinkling on top...
Ingredients 6 Cooking Apples Cored and Sliced 1/2 Cup Sugar 1/4 Cup Butter 1/4 Cup Water 2 Tablespoons Jack Daniels 1/2 Teaspoon Cinnamon Preparation Combine in pan and cook over medium-high heat for 10 to 20 minutes or until tender.
Ingredients 3-4 lbs. short ribs 6 T. olive oil 1 onion, quartered 2 celery stalks, cut in half 1 carrot, cut in half 4 garlic cloves 1.5 C. dry red wine 6 C. low-salt beef broth 2 T butter, room temp. 2 T. flour 3 T. Chopped fresh parsley 1 t. chopped fresh thyme Preparation Sprinkle ribs with salt and pepper. Heat oil in heavy large pot over medium-high heat. Add ribs; cook until brown, turning often, about 8 minutes....
Ingredients 1 teaspoon extra-virgin olive oil 1 small head cauliflower, cored and chopped (3 cups) 6 garlic cloves, roughly chopped 4 medium shallots, roughly chopped 4 teaspoons all-purpose flour 4 cups skim milk 1/4 teaspoon freshly grated nutmeg 6 ounces pecorino cheese, grated (2cups) 1/2 pound medium multigrain pasta shells 1/4 pound sliced smoked ham, chopped 1 medium bunch broccoli, trimmed and cut into florets (5 cups) 1/2 cup toasted whole-wheat panko (Japanese breadcrumbs), for serving (optional)...
Ingredients For Bread 2 large eggs 1/2 cup melted butter 1/3 cup milk 2 mashed bananas For Topping 2 medium bananas (sliced) 3/4 cup chopped hazelnut 1/2 cup butter 1 cup golden brown sugar 2 tablespoons dark corn syrup Preparation For Batter Preheat oven to 350°F. Lightly grease bottom and sides of a round 11-inch tart pan with cooking spray or butter. Combine eggs, butter, milk, and bananas. Add mix. Fold together until batter is smooth....
Ingredients 1 pouch (6.4 ounces) banana nut muffin mix 1/2 cup water 1/4 cup quick-cooking or old-fashioned oats 2 tablespoons vegetable oil 1 egg 24 milk chocolate chunks Preparation Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups; lightly spray paper cups with cooking spray. In medium bowl, mix all ingredients except chocolate chunks with wooden spoon. Spoon batter evenly into muffin cups, filling each about 3/4 full....
Ingredients 1/4 c. melted butter 2 tbsp sugar 1 1/2 c. chocolate cookie crumbs 3 3 oz pkg. cream cheese 2 bananas, cut in 1" chunks 1/2 c. sugar 3 eggs 1/2 tsp lemon peel 1/2 pint cour cream 2 tbsp sugar 1/2 tsp vanilla Preparation conbine meled butter, sugar and chocolate cookie crumbs and press into pie plate For filling combine cream cheese, sugar, eggs and lemon peal, than stir in bananas...
Ingredients 1 package cinnamon graham crackers crushed / 1 stick of butter melted / 1 large can cherry pie filling / 1 can crushed pineapple drained / 1 can pineapple tidbits drained / 3 med. bananas sliced / 2 packages philly cream cheese / 2 cups confectionary sugar / 1 tsp. vanilla / 1 12 oz. cool whip / 20-25 maraschino cheeries / chocolate syrup / caramel syrup / 1/2 cup crushed pecans...
Ingredients Preparation Step 2 Press 2 cups cookie crumbs into the bottom of springform pan and freeze until ready to use. Spread out remaining crumbs on a parchment-lined rimmed baking sheet in an even layer (do not press). Freeze crumbs on baking sheet 30 minutes, then crumble into very small pieces with your hands. Freeze until ready to use. Step 5 Mix remaining 2 1/2 pints ice cream in the same bowl to cake-batter consistency....
Ingredients 1/2 teaspoon salt 1/2 teaspoon ground coriander 1/2 teaspoon cumin 1/2 teaspoon ground cloves 1/2 teaspoon cinnamon 1/2 teaspoon ground cardamom 1/2 teaspoon freshly ground black pepper 1/4 teaspoon chili powder 1/4 teaspoon tumeric 1 lb skinless, boneless chicken thighs (you can use breasts, but the thighs are more flavorful) 1 large red onion, chopped (about 1 cup) 5 cloves garlic, minced 2 jalapeño peppers, seeded and minced 2 Tbsp olive oil or grapeseed oil...
Ingredients 20 fresh bay scallops, cleaned 5 small heirloom tomatoes, cut into 1/2-inch pieces 1/4 red onion, thinly sliced crosswise 2 teaspoons finely chopped cilantro leaves 3 tablespoons Nobu Ceviche Dressing Micro cilantro, for garnish Preparation In a large nonreactive bowl, mix together scallops, tomato, red onion, and cilantro leaves; add dressing and toss to combine. Let stand 1 to 2 minutes. Serve in small cups garnished with micro cilantro....
Ingredients 3 tbsp olive oil 4 cloves garlic, quartered 1/4 cup white wine 1 (14.5 oz) can diced tomatoes in juice 2 tbsp water 1/4 tsp ground black pepper 1 1/2 tsp ground sage 1/2 tsp dried thyme 1 bay leaf 1 (16 oz) can cannellini beans salt and pepper (optional) Preparation Heat the olive oil in a large saucepan over medium heat. Add garlic, and saute until lightly browned. Pour in the white wine, and simmer for a minute....
Ingredients 1 (8 ounce) package cream cheese, softened 1 cup sour cream 2 (16 ounce) cans refried beans 1/2 (1 ounce) package taco seasoning mix 5 drops hot pepper sauce 2 tablespoons dried parsley 1/4 cup chopped green onions 1 (8 ounce) package shredded Cheddar cheese 1 (8 ounce) package shredded Monterey Jack cheese Preparation Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, blend the cream cheese and sour cream....
Ingredients 1/2 lb ground beef sirloin 1 1/4 cups sliced onions 3 cloves garlic, finely chopped 1 teaspoon chopped fresh rosemary leaves 1/2 teaspoon freshly ground pepper 1 tablespoon yellow cornmeal 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/2 cup marinara sauce 1 cup shredded part-skim mozzarella cheese (4 oz) 1/2 cup grated Parmesan cheese 4 slices center-cut bacon, crisply cooked, crumbled Preparation Heat oven to 450° F....
Ingredients Fries: 4 large potatoes, cut into strips Beer Batter: 1 (12-ounce) bottle beer 2 cups all-purpose flour 1/2 teaspoon House Seasoning 1 1/2 pounds cod fillets, skinned with bones removed, and fish cut diagonally into 1-inch-wide strips (5 to 6-inches long) House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Tartar Sauce: 1/2 cup chopped green onion 1/2 cup chopped dill pickle 1 cup mayonnaise...
Ingredients 3 Tbsp. tarragon OR white wine vinegar OR white wine 2 tsp. onion, chopped 1 tsp. tarragon leaves, crushed 1/4 tsp. ground pepper Hollandaise Sauce: 3 egg yolks 1/4 c. water 2 Tbsp. lemon juice 1 stick butter (cold), cut into eighths 1/4 tsp. salt 1/8 tsp. paprika 1/8 tsp. ground red pepper Preparation Hollandaise sauce: 1.In small saucepan, beat together egg yolks, water and lemon juice. Cook over very low heat, stirring constantly, until yolk mixture bubbles at edges....
