Ingredients 3/4 lb. boneless beef round steak (1/2 inch thick), cut into 4 pieces 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup sliced celery 1 cup fresh baby carrots 1/4 cup chopped fennel bulb, if desired 6 small new red potatoes, cut into quarters (2 cups) 1 medium parsnip, cut in half lengthwise, sliced 1 medium onion, chopped 1 (10 1/2-oz.) can condensed beef broth 1 teaspoon dried thyme leaves...
Ingredients 1 tablespoon vegetable oil 3 pounds lamb shoulder, bone-in, cut in 3-inch pieces 2/3 cup all-purpose flour 3 tablespoons extra virgin olive oil 2 1/2 cups onions, sliced thin 6 fresh sage leaves (or 1 tsp dried) Salt and pepper to taste 1 cup dry white wine 2 teaspoons tomato paste 1 cup beef broth, (use a concentrate with water) 1 1/2 cups cannellini beans, dry 4 cups water...
Ingredients 1 cup medium white beans 3 tablespoons peanut or canola oil 1 medium onion (4 oz), peeled, halved and thinly sliced 4 garlic cloves, peeled and finely chopped 1 tablespoon curry powder (hot or mild, as preferred) 2 good-sized tomatoes (12 to 13 oz), peeled and finely choppped, or 12 oz canned 2 1/2 tablespoons smooth peanut butter 1 1/4 teaspoons salt Fresh ground black pepper Preparation Soak the beans overnight covered by 5 inches water, or use a quick soak method....
Ingredients 1-1/2 cups balsamic vinegar 2 tbsp fresh lemon juice 6 tablespoons Dijon mustard 4 tsp shallots, chopped 2 tsp olive oil black pepper to taste Preparation Whisk together all ingredients in a small bowl. Store covered in the refrigerator.
Ingredients 1 1/2 cups all purpose flour 1 cup plus 2 tablespoons sugar 2 teaspoons ground cinnamon, divided 1 teaspoon baking soda 1/2 teaspoon salt 1 cup mashed ripe bananas (2 to 3 medium) 2 large eggs 1/2 cup vegetable oil 1/4 cup honey 1/4 cup water 2 1/2 tablespoons (packed) golden brown sugar Preparation Preheat oven to 350°F. Butter and flour 9x5x3-inch metal baking pan. Whisk 1 1/2 cups flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda, and salt in medium bowl....
Ingredients 2 cups all-purpose flour 11/2 teaspoons baking soda 1/2 teaspoon salt 5 overripe bananas 1 1/3 cup sugar 3/4 cup (11/2 sticks) unsalted butter, melted and cooled 2 large eggs 1 teaspoon pure vanilla extract 1 cup pecans, finely chopped Preparation Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch loaf pan. In a large bowl, combine the flour, baking soda, and salt; set aside. With an electric mixer fitted with a wire whisk, whip the bananas and sugar together for a good 3 minutes; you want a light and fluffy banana cream....
Ingredients 1 banana 1/4 cup rolled oats 2 tablespoons low-fat cottage cheese 2 egg whites 1/2 teaspoon vanilla extract 2 teaspoons chopped walnuts Preparation In a blender, combine banana, rolled oats, cottage cheese, egg whites, and vanilla extract; blend until smooth. Stir in chopped walnuts. Heat a large skillet over medium heat and coat with nonstick cooking spray. Pour batter into skillet to make two 4-inch pancakes; cook 3 minutes on each side....
Ingredients 1/2 cup mayonaise 1 tablespoon plus i teaspoon Asian Chili Sauce 2 tablespoons honey 1 tablespoon water Kosher salt Vegetable oil for frying 2 large eggs 3/4 cup all purpose flour 1/2 cup cornstarch Freshly ground pepper 1 1/4 pounds small shrimp, peeled and deveined Bibb lettuce leaves for garnish Thinly slice scallions for garnish Preparation Directions For sauce, mix mayo, chili sauce, honey, 1/4 teaspoon sat and 1 tablespoon water in a large bowl....
Ingredients 3 pounds of beef ribs Marinade: 1 cup soy sauce 1 cup red wine 3/4 cup red wine vinegar 1/2 cup green onion 1/2 cup sweet onion 2 TBs toasted sesame seeds 2 TBs brown sugar 2 TBs oil 1 TBS fresh ginger 1 garlic clove minced pepper Preparation Mix ingredients for marinade and pour over ribs. Leave overnight. Grill as desired approximately 30 minutes.
Ingredients 1 container (32 oz) refrigerated original barbecue sauce with sliced beef 1 can (8.3 oz) baked beans (3/4 cup), undrained 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count) Preparation Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, combine beef and beans; mix well. Cover with foil. Bake at 375°F. for 40 minutes or until bubbly. Meanwhile, separate dough into 5 biscuits. Cut each into 8 pieces....
Ingredients 3 Medium Size Onions 2 Cloves of Garlic 1 Overheaping TBS McCormick Italian Seasoning 1 tsp Salt 1/4 Cup White Vinegar 5 good dashes of Tabasco 6 TBS of black pepper (yes 6 is right) 1 bottle Italian Salad dressing (small size) Juice of 1 lemon 2 small cans Tomato Sauce 3-4 lbs Shirmp shell on or off 4-5 sticks of butter Preparation Blend all ingredients in Electric Blender until well mixed and chopped....
Ingredients Ingredients: 2 pounds chuck or stew meat, cut into 2" cubes 1/2 cup flour 1 teaspoon salt 1/2 teaspoon pepper 1 1/2 cup beef broth 1 teaspoon Worcestershire sauce 1 clove garlic 1 bay leaf 1 teaspoon paprika 4 carrots, sliced 3 potatoes, diced 2 onions, chopped 1 stalk celery, sliced 2 teaspoons Kitchen Bouquet, optional DUMPLINGS 1 1/4 cup flour 2 teaspoons baking powder 1 teaspoon salt 1 egg, beaten...
Ingredients pounds beef chuck, trimmed of excess fat and cut into thin slices (about 1/2 inch thick and 3 inches long) 1 large onion, chopped (about 2 cups) 1 pound white mushrooms, trimmed and halved (or quartered, if large) Coarse salt and ground pepper 2 tablespoons cornstarch 1/2 cup reduced-fat sour cream 2 tablespoons Dijon mustard Cooked thin egg noodles, for serving Preparation In a 5- to 6-quart slow cooker, toss beef, onion, and mushrooms with 1 1/2 teaspoons coarse salt and teaspoon pepper....
Ingredients 1 cup sweetened flaked coconut 1 1/2 cups chicken broth 1/4 teaspoon salt 1/4 teaspoon pepper 3 tablespoons butter, divided 1 1/4 cups uncooked basmati rice 1 small onion, chopped 1 poblano pepper, diced 2 (15-oz.) cans black beans, drained and rinsed 2 teaspoons chili powder 1 teaspoon ground cumin 1 lime 2 green onions, thinly sliced 1/2 cup chopped fresh cilantro Toppings: lime wedges, diced mango, sliced radishes, sliced fresh jalapeño peppers, sour cream...
Ingredients 1/2 cups fresh bread crumbs 2 teaspoons thyme leaves 6 tablespoons extra virgin olive oil 4 tablespoons unsalted butter 2 pounds baby brussels sprouts, washed and trimmed (cut larger ones in two) Salt and pepper 6 ounces pancetta in small dice (1 1/2 cups) 3 tablespoons minced shallots 1 tablespoon minced garlic 1/2 cup balsamic vinegar 1/2 cup veal stock or rich chicken broth, more if needed 2 tablespoons chopped parsley....
Ingredients 2 tablespoons extra-virgin olive oil 2 fennel bulbs (1 3/4 pounds total), trimmed and cut into 1 1/2-inch wedges, plus fronds for serving Kosher salt and freshly ground pepper 2 cloves garlic, thinly sliced (1 tablespoon) 1/2 cup fresh orange juice 1/2 cup low-sodium chicken broth 2 tablespoons pomegranate juice 2 tablespoons finely shredded mint 2 tablespoons finely chopped toasted hazelnuts 1/4 cup pomegranate seeds Preparation Heat a large skillet over high; add olive oil and fennel in a single layer (work in batches, if needed)....
Ingredients 16 oz pkg ziti, uncooked 28 oz jar spaghetti sauce, divided 1 3/4 cups (15 oz) ricotta cheese 8 oz shredded mozzarella 1/4 cup chopped fresh parsley or 1 tbsp dried parsley flakes 1 egg 1 tsp dried oregano 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp pepper 3 tbsp grated Parmesan cheese Preparation Heat oven to 375. Cook pasta according to directions. Drain. In large bowl, stir together half spaghetti sauce, ricotta cheese, mozzarella, parsley, egg, oregano, garlic powder, salt and pepper....
Ingredients 1 cup sugar 1 cup butter or margarine, softened 2 eggs 1/2 cup buttermilk 1 cup mashed ripe bananas (2 medium) 1 teaspoon vanilla 2 cups all-purpose flour 1 cup quick-cooking oats 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup semisweet chocolate chips (6 oz) 1/2 cup chopped nuts Preparation Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix sugar, butter and eggs with spoon until combined....
Ingredients 4 large basil leaves 1/2 ounce Simple Syrup (1 c water, 1 c sugar) 2 1/2 ounces vodka 3/4 ounce fresh lime juice Ice f Preparation In a cocktail shaker, muddle 3 of the basil leaves with the Simple Syrup. Add the vodka, lime juice and ice and shake well. Strain into a chilled martini glass and garnish with the remaining basil lea
Ingredients ■1 1/2 ounces tequila ■1 ounce orange liqueur (Triple sec, Cointreau or Grand Marnier) ■3/4 ounce Meyer lemon juice ■1/4 ounce agave syrup ■4-5 basil leaves, chopped Preparation Mix all ingredients in a tall cup, and, using an immersion blender, whirl for a minute or so until basil is very finely chopped into the liquid. Pour into an ice-filled cocktail shaker, and shake for 30 seconds until well chilled. Pour through a strainer into a martini glass....
