Ingredients 3 small Russet or Yukon Gold potatoes 1/4 red or green bell pepper shallot three large cloves garlic fresh thyme egg salt pepper olive oil paprika veg oil Preparation Peel and shred the potatoes. Salt with about five generous pinches of salt and mix to leech out water. Let sit. Finely slice shallot and mince garlic. Finely chop bell peppers. I used about 1/8 of the red and 1/8 of the green, just for color....
Ingredients 2 1/4 cups all-purpose flour 2 teaspoons ground ginger 1 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 3/4 cup margarine, softened 1 cup white sugar 1 egg 1 tablespoon water 1/4 cup molasses 2 tablespoons white sugar Preparation Preheat oven to 350 degrees F. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy....
Ingredients 1 cup dried black-eyed peas or two 15-ounce cans, drained 2 tablespoons, canola oil 1 small yellow onion, minced (about 1 cup) 1 teaspoon coriander seeds, finely ground 1/2 teaspoon finely grated garlic (about 1 large clove) 1/2 teaspoon finely grated ginger (about a 1-inch piece) 1/2 teaspoon ground turmeric 1/2 teaspoon cayenne (I always start with the half the suggested cayenne, and then decide if it needs more. Mine didn’t....
Ingredients Creamy Cilantro-Lime Sauce( recipe follows 2&1/2 pounds fresh skinless salmon fillets, each about 1&1/2 inches thick Rub 3 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon chili powder 3/4 teaspoons kosher or regular salt 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 cup red jalapeno pepper jelly 1/4 cup snipped fresh basil leaves 2 tablespoons fresh lime juice 1(10 oz) package plain couscous 1/4 cup finely chopped yellow bell pepper...
Ingredients 4 packages of Betty Crocker biscuits (in the tube that is fun to open) 4 cloves of garlic minced 2 tsp parsley 2 tsp dry basel 1 tsp oregano 1 tsp thyme 4 tbs parmesan cheese 2 tbp sesame seeds 1 cube butter Preparation Heat oven to 400 melt butter and pour into bunt pan add all dry ingredients in to the bunt pan. cut the uncooked biscuits into 4th and add them to the bunt pan....
Ingredients 8 Oz. Bowtie Pasta 3/4 Cup Fresh or Frozen Peas 1/3 Cup Diced Onion 1 Cup Diced Ham 1/2 Cup Heavy Whipping Cream 3/4 Cup Fresh Grated Parmesan 1 Tbls. Butter 2 Pinch of Fresh Ground Peper 2 Pinch Garlic Salt 4 Tbls. Pine Nuts Preparation Start by begining to cook bowties in boiling water. In a seperate large skillet sautee onions,garlic salt, ham and peas for ten for ten minutes in the butter....
Ingredients 2 tablespoons soy sauce 1 teaspoon sesame oil 1 teaspoon grated fresh ginger 14 ounces firm tofu Preparation Wait down tofu between paper and kitchen towels for ten minutes. Dried tofu. Slice into half-inch cubes. In a medium bowl, combine the soy sauce, sesame oil and fresh ginger. Place the tofu in the marinade and toss gently. Set aside for thirty minutes. Arrange tofu in single layer and bake for ten minutes....
Ingredients 4 Large Lamb Shanks 2 tbsp vegetable/ canola oil 1 Cup of Balsamic Vinegar 3 cups of Chicken Stock ! medium red onion, chopped 5 whole cloves of garlic, peeled Salt and Pepper Preparation In a large cast-iron dutch oven, heat the oil over medium high heat. Season the lamb shanks on all sides with salt and pepper. Sear the lamb shanks in the hot pan and turn every three minutes or so....
Ingredients 2-1/4 c. sifted cake flour 5 T. all-purpose flour 1-1/2 tsp. baking soda ½ tsp. salt 1 c. plus 2 T. buttermilk, at room temperature ¾ c. mashed banana (about 2-3 very ripe bananas, skin should be brown) 10 T (1-1/4 sticks) unsalted butter, at room temperature 6 T. vegetable oil ¾ c. (lightly packed) light brown sugar ¾ c. granulated sugar 1 tsp. vanilla extract 3 large eggs, at room temperature...
Ingredients 1 cup toasted oat bran 1 cup spelt or white flour 1 tsp baking soda 1/3 cup brown sugar + 1 dropper full of liquid stevia (or 1 cup brown sugar, no stevia) 3/4 tsp baking powder 1/2 tsp salt 1 tsp each vanilla extract & almond extract 1 handful unsweetened coconut flakes 2 eggs, lightly beaten 1/3 cup canola oil (or 1 stick melted unsalted butter) 1/2 cup apple sauce (+ 1 cup more if skipping bananas)...
Ingredients 1 store bought or homemade loaf angel food cake or ½ large angle food ring, cut into 6 equal portions ¼ cup pineapple juice 2 cups fresh strawberries, halved 2 cupss fresh bananas, sliced thick In a small bowl toss fruit with pineapple juice to coat. Yogurt Topping ¼ cup non-dairy sugar free whipped topping 1 cup fat free frozen vanilla yogurt, softened In a small mixing bowl, stir together whipped topping with yogurt until well incorporated....
Ingredients 2 Lbs Ground Sirloin Tip (Or whatever you can get) 1 Small Red Onion 1 Small Green Onion 1 Red or Green Pepper 2 Cans of Kidney Beans Dark Chilli Powder Garlic Powder Pinch of Cinnamon (like small finger nail size - adds a nice flavor can leave out if you want) Cayenne Pepper (optional) Large Can of Diced Tomatoes Large Can Of Tomato Puree Vegetable Oil (Not Olive Oil)...
Ingredients Beef Fillet 1 shallot, finely chopped 1 garlic clove, crushed 4 tbsp olive oil 100g mixed mushrooms (shiitake, oyster), roughly chopped 100g chestnut mushrooms, roughly chopped 2 tbsp chives, finely chopped 4 tbsp double cream 1 large egg yolk 4 fillet steaks, about 180g and 4cm thick 3 tbsp freshly grated Parmesan New potatoes 500g new potatoes, scrubbed 5-6 tbsp olive oil Few sprigs of rosemary 8 garlic cloves, skin on and lightly crushed...
Ingredients 3 Tbs. extra-virgin olive oil 1-1/2 lb. lean ground beef 1/3 cup dry red wine 1 small yellow onion, minced 3 cloves garlic, minced 1 cup canned crushed tomatoes 1/2 cup golden raisins Kosher salt and freshly ground black pepper 2 large hard-cooked eggs, finely chopped 6 Tbs. chopped pimiento-stuffed green olives 1/4 cup minced fresh cilantro 1 small head Boston lettuce, cored and leaves separated Preparation Heat the oil in a large skillet over medium heat....
Ingredients 1 lb beef round steak cut into strips 1/2 c chopped onion 1 c fresh mushrooms sliced 1 c sour cream 1/4 c fresh parsley 1/2 t salt 1/4 t pepper 1/4 t dry mustard 1 16 oz pkg noodles cooked Preparation Lightly brown steak strips in skillet. Remove steak from skillet and set aside. Add onion and mushrooms to skillet and saute until onions are tender. Add meat, sour cream, parsley and seasoning....
Ingredients 2 pounds fillet of beef or boneless sirloin 1/2 inch thick 6 tablespoons butter or margarine 1 cup chopped onion 1 clove garlic, finely chopped 1/2 pound fresh mushrooms, sliced 1/4 inch thick 3 tablespoons flour 2 teaspoons meat extract paste 1 tablespoon catsup 1/2 teaspoon salt 1/8 teaspoon pepper 1 can (10 1/2 ounces) beef broth undiluted 1/4 cup dry white wine 1 tablespoon snipped fresh dill or 1/4 teaspoon dried dill weed...
Ingredients 1 12 oz package goat cheese, cut into one inch pieces 1 jar dried tomatoes in olive oil 1 jar kalamata olives 1 handful basil leaves 1 sprig rosemary 3 cloves garlic, cut in quarters toasted French bread Preparation Lay cheese on plate. Drizzle with olive oil from tomatoes. Chop tomatoes and sprinkle over cheese. Chop olives, basil, and rosemary and sprinkle over cheese. Push garlic into cheese with toothpicks....
Ingredients 4 blackberries 1 barspoon dried lavender 1 barspoon honey, preferably lavender honey Splash of simple syrup 0.5 oz lemon juice 1.5 oz aged dark rum, preferably Zacapa 23 year 0.5 oz Tuaca (vanilla-flavored liqueur) Preparation Muddle blackberries with lavender, honey, syrup and lemon juice. Add rum and Tuaca. Shake vigorously and double strain over ice. (For multiple cocktails, the honey and simple syrup can be combined into a honey syrup – just add a half-ounce of syrup for each drink....
Ingredients 2 1/2 cups blueberries 1/4 cup water 1/3 cup maple syrup 1/2 lemon, juiced 1 teaspoon vanilla Preparation Combine 1 1/2 cups blueberries, water, syrup, lemon, and vanilla in a heavy small saucepan. Simmer over medium heat until the berries burst, stirring often, about 10 minutes. Add remaining 1 cup berries. Cook until compote coats spoon, stirring often, about 8 minutes.
Ingredients 3 c. fresh blueberries (or any fruit, really) 1 tbsp. lemon juice 1 c. flour 1 c. sugar 1 egg, beaten 1/4 c. plus 2 tbsp. butter, melted Preparation Place blueberries in a 10 x 6 x 2 inch baking dish. Sprinkle with lemon juice. Combine flour, sugar and egg. Stir until mixture resembles coarse meal. Spread over blueberries. Drizzle butter over topping. Bake at 375 degrees for 30 minutes....
