Ingredients Unsalted butter, room temperature, for cans 1/2 cup graham flour 1/2 cup rye flour 1/2 cup yellow cornmeal 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon kosher salt 1 cup sour cream 1/2 cup molasses 1/4 cup water 1/2 cup raisins (optional) Preparation Preheat the oven to 350 degrees with the rack placed in the lower third. Generously butter one 28-ounce can (or two 15 1/2-ounce cans). Set a kettle of water to a boil....
Ingredients 2 4-rib lamb racks tablespoon vegetable oil 2-3 large potatoes 1 onion 2 carrots optional: diced tomatoes in their juice salt pepper EITHER (a)oregano or mint in 1 c. water OR (b) garlic in 1 c. orange juice Preparation Ahead of time, cut potatoes, onions, and any other vegetables desires into small pieces. In a large pot, saute lamb chops briefly in oil. (Or separately in a frying pan, then change to big pot for baking....
Ingredients 15 oz box Raisin Bran Flakes 5 cups flour 5 t. baking soda 1 t. salt 2 T. cinnamon 1 cup chopped walnuts In separate howl combine: 4 eggs - well beaten 1 quart buttermild (or skim milk with 1 T. vinegar) 1 cup oil 1 cup honey Preparation Mix Raisin Bran Flakes with dry ingredients. Add to egg and milk mixture and mix thoroughly. Place mixture in airtight container....
Ingredients 6 large russet potatoes (3 3/4 lbs) - peeled, diced 1/2" 1 large onion 3 cans (14 oz) chicken broth - maybe less 1/4 c butter 2 1/2 tsp salt 1 1/4 tsp pepper 1 c whipping cream or “1/2&1/2” (can be FatFree) 1 cup (4oz) cheddar cheese, shredded 3 tbsp chives —topppings— shredded cheese 4 bacon slices, cooked and crumbled sour cream chives Preparation Combine 1st 6 ingredients in crock pot - cover, cook on high for 4 hours or low for 8....
Ingredients 1 Cup Butter 2 Eggs beaten 3 Ripe Bananas, Mashed 2 tsp. baking soda 1 Cup sour cream 2 Cups Sugar 1 tsp. Vanilla 2 1/2 Cups Flour 2 tsp. baking powder TOPPING: 1/2 Cup Brown Sugar 1 tsp. cinnamon 1 1/2 Cups Choc. Chips Preparation CREAM THE BUTTER, SUGAR AND BEATEN EGGS TOGETHER BEAT UNTIL SMOOTH ADD VANILLA AND MASHED BANANAS IN ANOTHER BOWL SIFT FLOUR, BAKING POWDER AND BAKING SODA....
Ingredients 1/2 cup mayonnaise or salad dressing 1/4 cup peanut butter 1/4 cup honey 6 cups torn romaine lettuce 3 bananas, sliced 2 apples, cubed 1/2 cup raisins 1/2 cup peanuts Preparation In small bowl, combine all dressing ingredients; blend well. To serve, in large bowl, combine all salad ingredients; toss gently. Serve salad immediately with dressing.
Ingredients 1 1/4 teaspoons active dry yeast (from 1 envelope) 1/4 cup warm water (110 degrees) 1 tablespoon plus 2 teaspoons barley-malt syrup (available at natural-food stores) 2 1/2 cups all-purpose flour, plus more for dusting 1 1/2 teaspoons coarse salt 2/3 cup buttermilk, room temperature 1/2 stick unsalted butter, melted and allowed to cool, plus more for brushing Flaky sea salt, such as Maldon, for sprinkling Preparation Sprinkle yeast over warm water in a large bowl....
Ingredients 3 pounds fruit, cut into 1-inch chunks if large, stone fruit pitted Water (see amounts, below) Sugar 2 tablespoons fresh lemon juice Coarse salt Preparation Combine fruit and water in a saucepan. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Transfer mixture to a fine sieve set over a heatproof bowl; let drain without pressing on fruit, 4 hours....
Ingredients 2 C Fresh Basil 1/2 C Olive Oil 2 T Pine Nuts 2 Cloves Garlic Salt to taste 1/2 C Grated Parmesan Preparation Remove all tough stems from basil. To measure, pack leaves gently but firmly in a measuring cup without crushing the leaves. Combine all in food processor. Add more cheese, s & p to taste.
Ingredients 4 cups ketchup 1 bottle of beer 1/2 cup (1 stick) butter 1/2 cup cider vinegar 1/2 cup vegetable oil 1/2 cup amber agave nectar 1/2 cup honey 2 tablespoons Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon black pepper 1 bay leaf 2 teaspoons salt 2 teaspoons onion powder 1 teaspoon garlic powder 1 teaspoon (or to taste) cayenne pepper diced fresh peppers (Thai, Cayanne, or whatever you have on hand) - to taste....
Ingredients 2 lb pork tenderloin 1 can root beer 1 large vidalia onion 1 bottle bbq sause 8 burger rolls Preparation put pork, rootbeer, and onion in slow cooker, and cook 5-10 hours depending on cooker and temp, and serve with your favorite bbq sause, on rolls or not.
Ingredients 1 bag (12 oz) wide egg noodles 1 ½ sirloin steak 1 cup of sour cream ½ cup beer ½ cup water 1 package of beef stroganoff mix Preparation Cut steak into small cubes Sauté beef until brown Add water & beer to meat Cover & Simmer for hour Prepare noodles according to pkg Add package to meat Cover and simmer 10 mins (if it gets to dry add some water) Add sour cream to meat warm up Serve
Ingredients 1 whole trimmed and tied 5 lb Beef tenderloin 3 T ea. salt 2 t oil Optional lightly oil tenderloin and cover tenderloin with 2-3 coarsely ground 5 pepper blend before cooking. Preparation 1-2 day before generously salt beef and refrigerate uncovered for 1-2 days. on rimmed baking sheet elevated on a cooling rack, Bake at 225 degrees for 2 1/2 - 3 1/2 hrs or until center reaches 125* (rare) or 130* (med rare)....
Ingredients Raw beets Watercress or arugula Sherry vinaigrette Goat cheese Preparation Grate raw beets (use the food processor to avoid ruining everything within spattering distance) and toss with watercress or arugula. Top with sherry vinaigrette and a little goat cheese.
Ingredients Ingredients: 1 tablespoon Oil 1 medium Onion; sliced 1 pound Beets peeled and coarsely diced, 1 quart Chicken stock; or canned low-sodium chicken broth 1 teaspoon Salt 3/4 cup Plain yogurt 3 tablespoons Chopped fresh dill Preparation Directions: Heat oil in a pan over low heat. Add onions and cook, stirring, about 12 minutes. Add beets and cook, covered, about 35 minutes, stirring occasionally, until beets are falling apart. Add stock and salt....
Ingredients Muffins: 1 1/2 cups all purpose flour 1/2 cup honey or sugar 1 1/2 teaspoons baking powder 1/2 teaspoon ginger 1 egg 1/2 cup milk 1/2 cup butter Filling: 1 jar guava jam Icing: Grand Mariner confectioners sugar Topping: coconut flakes Preparation Preheat oven to 350 degrees. Blend together all muffin ingredients in big bowl. Spoon equal amounts of batter into each baking cup and be sure the bottom is covered, using about 2/3 of the batter....
Ingredients 1 lb egg noodles 10-12 eggs 5 heaping teaspoons sour cream 3/4 to 1 cup sugar 2 tablespoons vanilla 1 tablespoon baking powder 2 tablespoons kosher salt juice of 1 lemon, strained 1 large can fruit cocktail, drained 1 stick sweet butter Preparation preheat oven to 325F Warm pan and butter. Par cook noodles. Combine everything but fruit and butter to make custard. Pour excess melted butter from pan into mixture....
Ingredients Sring Greens Grape Tomatoes Sliced Black Olives Sliced Purple Onions Sliced Cucumbers Sliced Mushrooms Crubled Bleu Cheese Sliced Blackened Chicken croutons and Blue Cheese dressing. Preparation Before you begin constructing your salad, you will want to throw a couple of boneless, skinless chicken breast on the grill sprinkled with the blackening seasoning of your choice. When done, slice thinly. Construct your salad by mixing all the vegetables together and tossing....
Ingredients 8 oz blueberries 2 tbs water 1 tbs Chambord 1 tbs sugar Cinnamon to taste Pinch of Nutmeg Preparation Combine all ingredients in sauce pan and bring to a boil. Simmer until liquid reduces to sauce like consistancy.
Ingredients Add 4 c flour 2 tsp baking soda in 1 c hot water 1 c fancy molasses Preparation Bake at 300 for 90 minutes
