Ingredients 2 stalks celery, roughly chopped 2 onions, roughly chopped 2 carrots, roughly chopped 2 heads garlic, halved 3 apples, roughly chopped 3 racks baby back pork ribs salt & pepper four for dredging 1 cup Worcester sauce 1 cup ketchup 1 cup soy sauce 1 cup apple cider vinegar 1 cup maple sugar 1 can chipotle peppers in adobo fresh thyme fresh rosemary 1 bottle red wine 2 tablespoons potato starch...
Ingredients Ingredients: ¼ C vegetable oil or melted butter 2/3 C. sugar (you can use white or brown) 1 egg 3 large mashed over-ripe bananas 1 t. baking powder 1 t. baking soda ¾ t. salt 2 C. flour (I like half white and half whole wheat) Optional (choose one): ¾ C. nuts (I like walnuts or pecans, but sliced almonds are good too) ¾ C. strawberries or mixed berries (either fresh or thawed from frozen)...
Ingredients 2 cups flour 1 teaspoon cinnamon 1 teaspoon coriander 1/4 teaspoon nutmeg 1 1/2 teaspoons salt 1 teaspoon baking powder 1/4 teaspoon baking soda 1 cup sugar 1 cup shortening 2-3 mashed, ripe bananas 2 eggs 2 cups quick oats 1 bag chocolate chips Preparation Cream together sugar and shortening; add bananas and eggs. Mix in flour and spices. Add quick oats; mix well. Stir in chocolate chips. Drop large spoonfuls onto ungreased cookie sheets....
Ingredients 1/4 cup soy sauce 1/2 red onion, sliced 1 tablespoon garlic, minced 1-1/2 pound top sirloin steak, sliced 1 inch thick 1 tablespoon sesame oil 2 tablespoons rice vinegar 1 tablespoon ginger, minced 4 cups broccoli florets 8 ounces dried soba noodles Preparation Bring 2 quarts of water to a boil. Meanwhile, heat a small amount of soy sauce in a large sauté pan, add the onions and garlic, and sauté until opaque....
Ingredients 1 can chopped whole tomateos drained 1 can of chipolte in abado sauce drained finely chopped 1 tbsp oregano 1 cup cheddar cheese Preparation Place beans in bowl, mash. Stir in tomateos, chipolte & oregano cook over medium heat for 5 m. or until heated through, stir occasionaly. Remove from heat add cheese cook until melted. Serve in crocker bowl with chips
Ingredients 2 cups sliced strawberries 2 cups apple juice 2/3 cup Triple Sec (orange-flavored liqueur) 1/2 cup sugar 4 whole cloves 3 seedless blood oranges, each cut into 16 wedges 2 (750-milliliter) bottles fruity red wine 2 (3-inch) cinnamon sticks 1 lemon, cut into 8 wedges 1 lime, cut into 8 wedges Preparation Preparation Combine all ingredients in a large pitcher, and stir until sugar dissolves. Cover and chill 8 hours or overnight....
Ingredients 2 bottles (2 liters each) ginger ale 1 cup fresh blueberries 1 lemon, thinly sliced and seeded 1 lime, thinly sliced and seeded 2 tablespoons crystallized ginger ice cubes Preparation Divide 1 bottle of the ginger ale between 2 pitchers or half-gallon bottles. Add 1/2 cup of the blueberries, half of the lemon and lime slices, and 1 tablespoon of the ginger to each pitcher. Cover and refrigerate for 2 to 24 hours....
Ingredients 2 T veg oil 1 firm med banana, diced 3/4 c chopped onion 1 15 oz can black beans, drained 1/4 c frsh cilantro 3/4 t cumin 1/4 t cayenne 1 17.3 oz package frozen puff pastry, thawed OR 1 package pizza dough 1 c coarsely grated Monterey Jack cheese 1 egg beaten to blend Preparation Heat oil in skillet over high heat, add banana and saute until golden. Transfer to paper towel to drain....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/2 cup chopped red onion 1 container (18 oz) refrigerated honey hickory barbeque sauce with shredded chicken, large pieces cut up 1/2 cup crumbled feta cheese (2 oz) 1 cup shredded Swiss cheese (4 oz) Preparation Heat oven to 400°F. Grease with shortening or spray large cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle to form crust....
Ingredients 1 sm. red onion, finely diced 1/2 C. cilantro, chopped 16 oz. fresh bay shrimp (use less if desired) 1 ear of grilled corn 1 avocado, cubed Dressing: 1/2 C. olive oil 2 fresh limes, juiced 1/2 tsp. salt 1/2 tsp. pepper Preparation Directions Dressing: In a 2-cup measuring cup, combine the olive oil, 1/4 cup of the lime juice, salt and pepper. Whisk to emulsify and set aside....
Ingredients 5 Tbs. vegetable oil 3 lb. beef chuck, ground for chili 3 large yellow onions, finely chopped 8 garlic cloves, minced 1 jalapeño chili, seeded and finely chopped 1/2 cup chili powder 2 Tbs. ground cumin 1 Tbs. ground oregano 2 tsp. ground coriander 1 1/2 cups lager-style beer 2 1/2 cups beef stock 1 can (28 oz.) crushed tomatoes 1 can (15 oz.) kidney beans, rinsed and drained...
Ingredients 3/4 Cup shortening 1 Cup brown sugar, packed 1 egg 1/4 Cup molasses 2 1/4 Cups flour 2 tsp baking soda 1/2 tsp salt 1/2 tsp cloves 1 tsp cinnamon 1 tsp ginger granulated sugar Preparation Preheat oven 375 F cream shortening and sugar Add egg and molasses. Beat well. Add dry ingredients. Mix until well blended. Shape dough into 1" balls. Roll in granulated sugar. Place on lightly greased cookie sheet....
Ingredients 2 cups all purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon coarse sea salt 1 stick butter, chilled and cut in tablespoons 3/4 cup well-shaken buttermilk (or 1/4 cup almond milk and 1/2 cup yogurt) Preparation Preheat to 425F. In a large bowl stir together flour, baking soda, baking powder, and salt. Add butter and cut in with forks or a pastry cutter until mixture resembles coarse crumbs....
Ingredients scotch whiskey lime cordial lemonade one equal measure of each ingredient Preparation pour into individual glasse`s, stir and enjoy
Ingredients 13 Graham crackers with 1/2 stick melted margerine for crust. 4 egg yolks 1C sugar 30 oz. cream cheese 1C milk juice of 1 lemon 1t vanilla 2T flour 1/2 stick melted butter 4 beaten egg whites 1 16 oz can blueberry pie filling. Preparation Make crust in food processer, press in bottom of springform pan. Beat egg yolks with sugar, add remaining ingredients as listed. Bake 1 hour in 200 degree oven, turn off heat and leave in oven 1 more hour....
Ingredients 2 cups all-purpose flour 1-1/2 cups sugar 1/2 cup butter, cold 1 teaspoon baking powder 1 cup milk 2 eggs, separated 2 cups fresh or frozen blueberries If using frozen blueberries, do not thaw before adding to the batter. Preparation In a mixing bowl, combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 cup for topping. Add the baking powder, milk and egg yolks to remaining mixture, mix well....
Ingredients 3 cups uncooked bow tie pasta (farfalle), about 7 1/2 oz 1/8 teaspoon curry powder 2 teaspoons soy sauce 1/2 to 3/4 lb chicken breast strips for stir-frying, cut in half crosswise 1 tablespoon oil 1 bag (19 oz) frozen stir-fry Szechuan meal starter 2 teaspoons lime juice 1 teaspoon peanut butter 3/4 cup purchased Alfredo sauce 3 tablespoons coconut 3 green onions, sliced Lime wedges, if desired Preparation Cook pasta in large saucepan as directed on package....
Ingredients 6 cups of rolled oats 3 very ripe bananas 3 or 4 cups of buttermilk/kefir/yogurt 2 eggs 1/4 cup of honey 1/4 cup of chopped walnuts 2 tsp of baking powder 1/2 cup of coconut oil Preparation Soak oats in 2-3 cups of yogurt/buttermilk/kefir of your choice overnight or as long as it takes to get rid of the phytates. Then mix in the rest of the ingredients. Place in a greased baking dish, bake at 350 for an hour....
Ingredients 4 Tbs. butter 8 large, sweet onions, peeled & sliced 1-1/2 quarts chicken stock salt, fresh ground black pepper 1 cup dry white wine 6 thick slices French bread, toasted 12 oz. gruyere, grated Preparation Melt butter in 6-qt, non-stick saucepan over medium low heat. Add onions and cook slowly, stirring occasionally, 10-20 minutes, until very soft and transparent. Do not allow to brown. Add chicken stock and bring to boil....
Ingredients 1 1/2 pounds Brussels sprouts, trimmed 2 tablespoons olive oil 1 onion, thinly sliced 3 cloves garlic, minced 1/4 cup balsamic vinegar 2 tablespoons butter 1 teaspoon salt 1/2 teaspoon ground black pepper Preparation Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is just tender, 5 to 10 minutes. Add halved Brussels sprouts; cook and stir until sprouts are tender, 8 to 10 minutes....
