Ingredients 2 eggs 1/2 cup milk 1 teaspoon salt 3 cups flour, sifted with a pinch of baking powder 4 slices white bread, cut into cubes Preparation Prep Time: 10 mins Total Time: 55 mins Beat eggs, salt& milk in a large mixing bowl; add flour gradually. Continue beating with a large spoon (the dough must be smooth& stiff enough to hold its shape). Stir in bread cubes last. Have a clean, wet towel ready....
Ingredients 2 bunches of bok choy 2-3 bunches of green onions 1/2 c melted butter 4 pkgs Ramon noodles broken into pieces (toss out the seasoning) 1/2 c sunflower seeds 1/2 c almond slices 1 c oil 1/2 c sugar 1/4 c vinegar 2 T soy sauce Preparation Part 1 Cut bok choy and green onions into eatable pieces (stems and leaves). Set aside. Part 2 In a pan melt 1/2 c butter and then lightly brown the ramon noodles, sunflower seeds and almond slices....
Ingredients 2 15 oz cans pork & beans 1 15 oz can kidney beans 1 15 oz can black beans 1 green bell pepper, diced 1 red bell pepper, diced 1 jalapeno pepper, seeds removed and diced 1 small red onion, diced 2 cups brown sugar 2 lbs grilled beef brisket, sliced / cut into bite-sized pieces 1 18 oz jar barbecue sauce Preparation Season and grill brisket until done. Let meat stand for 15-20 minutes before slicing....
Ingredients 1/4 cup ketchup 1/4 cup chili sauce 2 tablespoons Worcestershire sauce 2 tablespoons red wine vinegar 2 teaspoons stone-ground mustard 1 teaspoon dark brown sugar dash cayenne pepper 2-1/2 teaspoons garlic, crushed Preparation Blend all ingredients together in a small bowl. Refrigerate until ready to use.
Ingredients 1/4 cup refrigerated original barbecue sauce with shredded chicken (from 18-oz container) 1/4 cup finely shredded Cheddar cheese 1 tablespoon finely chopped green onion 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Heat oven to 375°F. In small bowl, mix shredded chicken, Cheddar cheese and green onion, cutting up large pieces of chicken if necessary. Remove half of dough in rolled section from can; refrigerate remaining half of dough in can....
Ingredients 3 Tbsp Olive Oil 1/2 lb Ground Beef (sub buffalo or turkey) Salt & Pepper 1 Onion, chopped 1 Tbsp Garlic, minced 2 Small Eggplants, cubed 1 Medium Zucchini, chopped 2 Carrots, chopped 1 Cup Mushrooms, quartered 1 Fresh or hot chili, minced 1 Tsp Ground Cumin 1 Tsp Oregano 1 Cup Canned Tomatoes, seeded and chopped 4 Cups Kidney Beans (liquid reserved) Vegetable Stock, as needed, about 2 Cups...
Ingredients resh mussels from the Hvalfjörður shore (25-30 mussels) 30g butter 1 onion 1 stick of celery 1 carrot 2 tbsp curry powder 4 tbsp tomato purée 500ml fish stock 500ml white wine 500ml cream Tarragon Saffron Parsley Salt and pepper Preparation Enjoy picking mussels from the Hvalfjörður shore with the whole family. Wash the mussels and soak them in seawater while you prepare the soup. Heat the butter and stir in chopped onion, celery and carrot and soften....
Ingredients 1/3 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups half-and-half 4 egg yolks 2 teaspoons vanilla 1/2 teaspoon rum extract 1 cup sweetened dried cranberries 1 cup cranberry juice cocktail 1/4 cup seedless raspberry jam 1 tablespoon plus 1 teaspoon cornstarch mixed with 1 tablespoon cold water 1/2 teaspoon grated orange peel 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2...
Ingredients 1 1/2 tablespoons granulated sugar 1/2 teaspoon kosher salt 1 lime 1 cup water 1/2 cup sugar 1 cup 100% agave blanco tequila 3/4 cup Grand Marnier 2/3 cup fresh lime juice 12 ounces fresh blackberries Preparation Combine 1 1/2 tablespoons granulated sugar and kosher salt in a dish. Cut lime into 9 wedges; rub rims of 8 glasses with 1 lime wedge. Dip rims of glasses in salt mixture....
Ingredients 1 cup milk 1 cup ice cubes 2/3 cup frozen blueberries 1/2 cup rolled oats 1/2 of oat bran 1 scoop vanilla protein powder 2 tablespoons Flax Oil 1 tbsp Jello Pistachio Pudding Mix 1/2 tsp ground cinnamon Preparation Blend until smooth Use more or less ice depending on outcome. Nutrition Facts User Entered Recipe 1 Serving Amount Per Serving Calories 909.2 Total Fat 44.7 g Saturated Fat 9.3 g Polyunsaturated Fat 20....
Ingredients 4 long green chiles 1 large red pepper 3 pounds red ripe large tomatoes - seeded and chopped 3 cups canned tomato juice 1 medium cucumber - peeled, seeded and chopped 1 cup chopped sweet yellow onion (either 1015 or vidalia onions) 1 clove of garlic - minced fine 1/3 cup balsamic vinegar 1/3 cup olive oil 3 Tbl Tabasco juice of half a large lemon 1 Tbl kosher salt...
Ingredients 1/2 onion, minced 4 cloves garlic, minced 3/4 cup bourbon whiskey 1/2 teaspoon ground black pepper 1/2 tablespoon salt 2 cups ketchup 1/4 cup tomato paste 1/3 cup cider vinegar 2 tablespoons liquid smoke flavoring 1/4 cup Worcestershire sauce 1/2 cup packed brown sugar 1/3 teaspoon hot pepper sauce, or to taste Preparation In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent....
Ingredients 2 papyas; if green when purchased allow to ripen 1-2 days to a green-yellow color. Soft to the touch. 1/4 cup fine bread stuffing 1/4 cup Parmesan cheese 1 cup onion, finely diced 1 tomato, skinned & chopped 2 Tbs. butter Salt & pepper Preparation Preheat the oven to 400 degrees. Mix the stuffing and parmesan cheese together in a bowl and set aside. Cut papayas in half length-wise, remove and throw away black seeds....
Ingredients 1 tablespoon olive oil 2 cloves garlic, thinly sliced 1 28-ounce can diced tomatoes, drained 1/3 cup apricot jam or preserves 1 tablespoon balsamic vinegar 2 1/2 teaspoons kosher salt 3/4 teaspoon black pepper 1 4-pound chicken, cut into pieces Preparation Heat the oil in a medium saucepan over medium-high heat. Add the garlic and cook for 1 minute. Stir in the tomatoes, jam, vinegar, 1 1/2 teaspoons of the salt, and 1/2 teaspoon of the pepper....
Ingredients 8 oz dark (70%) chocolate, I like Valrhona, but any quality european chocolate will work. 4 oz heavy cream 4 oz milk 1 oz butter Preparation Chop chocalate into medium size pieces. Combine cream and milk* in a 1-quart saucepan and bring to a gentle simmer, be careful because cream can boil over quickly. As soon as the liquid come to a simmer, remove from heat, strain if flavoring the mixture, and add the chunks of chocolate....
Ingredients 110g plain flour, sifted. pinch of salt. 2 eggs. 200ml milk mixed with 75ml water. 50g/2oz Butter. Preparation Sift the flour and salt into a large mixing bowl with a sieve held high above the bowl so the flour gets an airing. Now make a well in the centre of the flour and break the eggs into it. Then begin whisking the eggs - any sort of whisk or even a fork will do - incorporating any bits of flour from around the edge of the bowl as you do so....
Ingredients Batata doce Q.B. 1 lata de Milho Tranches de Salmão Fumado 3 latas de Atum bem escorrido 2 colheres de sopa de Salsa picada 4 Ovos, levemente batidos Queijo ralado Q.B. Preparation Pré-aqueça o forno a 190 ° C. Coloque as batatas numa travessa de ir ao forno, e asse-as por 50-60 minutos, até ficar macia. Retire do forno, e quando estiverem mornas o suficiente para as segurar, corte-as ao meio na horizontal....
Ingredients 1 tablespoon honey Ice 1 1/2 ounces gin 1 tablespoon fresh lemon juice Preparation Add honey and a splash of warm water to a cocktail shaker, and stir to combine. Add ice, gin, and lemon juice. Shake until chilled. Strain into a martini glass.
Ingredients 1/2 t yeast 1/2 c potato water (room temp) 2 t sugar 1 c mashed potatoes 1 c potato water 1 c milk 8 T butter 2 t salt 2 t caraway seeds 7 c ap flour 1 egg white 1 t water +/- 6 lb round eye roast beef rub of salt, pepper, garlic powder and paprika Preparation Rub roast with spice mixture, place on metal roasting rack in pan with 1/2" water, and place in refrigerator....
Ingredients 1 yellow cake mix 1 can crushed pineapple 1 cup of sugar 1 lg. pkg of vanilla pudding 8 oz. thawed whipped topping flaked coconut Preparation Bake cake as directed on box in a 9 x 13 pan. Let cool. In a two quart pot, combine pineapple and sugar & bring to a boil. Poke holes in cake and spread pineapple mixture over cake evenly. Top cake with pudding. Cover with foil and refridgerate overnight....
