Ingredients 2 T olive oil 3 cloves garlic, minced 1 small bunch flat leaf parsley 1/2 small bunch mint 2 - 3 T golden raisins 1 cup tri-color couscous 1 cup water Preparation Heat olive oil in a small pan over medium heat. Add garlic and saute, moving the garlic around the pan, for about 2 minutes or until it is golden in color and fragrant. Remove garlic from heat. Chop the parsley and mint together and set aside....
Ingredients Ground Beef 1lb Onions 1 Chilli Powder 1 tsp Turmeric Powder 1 tsp Ginger/Garlic paste 1 tsp Green chilies 3 medium size Cilantro 1/4 bunch Garlic cut into fine tiny pieces 4 medium size cloves Eggs 2 large Pepper & Salt to taste Preparation 1 Steam the potatoes in a pressure cooker with water on high for 5mts. 2 Take it out, peel them and mash it well with a big fork or a wooden spoon,...
Ingredients 8 ounces egg noodles 2 tablespoons unsalted butter Coarse salt and freshly ground pepper 1/2 recipe Beef Goulash with Potatoes Sour cream and chopped fresh parsley, for serving Preparation Cook noodles in a large pot of generously salted water until al dente; drain. Toss noodles with butter; season with salt and pepper. Meanwhile, place goulash in a medium pot over medium heat and cook until just heated through, about 5 minutes....
Ingredients -whole beef tenderloin (center cut, approx 3 pounds) -salt and pepper -vegetables for roasting (bell peppers, hot peppers, onions, whole garlic cloves, potato wedges, any kind of root vegetable; use your imagination and get what looks good in the store) -olive oil -dried herbs that you like (thyme, rosemary, marjoram, etc) -if you can find fresh herbs, this works too (whole sprigs) -splash of good balsalmic vinegar -1 cup good mayonaise...
Ingredients 4 ounces hazelnuts 13 1/3 tablespoons unsalted butter (1 2/3 sticks), softened 2/3 cup Dutch-process cocoa powder 6 tablespoons granulated sugar 1 2/3 cup all-purpose flour 1 1/2 teaspoons baking soda 1/4 teaspoon table salt 2/3 cup boiling water 1 3/4 cups packed dark-brown sugar 4 large eggs, at room temperature 1 1/3 cups buttermilk, at room temperature 2 1/2 teaspoons pure vanilla extract Quick Chocolate Ganache Candied Hazelnuts and Chocolate Curls...
Ingredients CRUST: make your best pie crust FILLING: 6 c. Apple slices (about 6 medium) 2 Tbsp Lemon juice 1/2 c. Sugar 1 Tbsp Flour 1/2 tsp anise seed TOPPING: 1 c. Flour 1/2 c. Brown sugar, firmly packed 1/2 tsp Anise seed 1/2 tsp Cinnamon 1/4 tsp Salt 1/2 c. Butter (at room temperature) Preparation CRUST: Make one pie crust and shape it into the pan. FILLING: Peel, core and slice apples into some lemon water to keep them from turning brown....
Ingredients 1 1/2 cups Pillsbury BEST® All Purpose Flour 1 cup powdered sugar 3/4 cup cold unsalted butter, cut in 1/2-inch cubes (do not use margarine) 2 teaspoons vanilla 1/2 cup triple berry preserves 1/2 cup mascarpone cheese 1 tablespoon coarse white sparkling sugar Preparation Heat oven to 375°F. In food processor, place flour, 3/4 cup of the powdered sugar and 1/2 teaspoon salt. Cover; process until well blended. Add butter and 1 1/2 teaspoons of the vanilla; process with on-and-off pulses until mixture is consistency of fine crumbs....
Ingredients 1 pkg. (18.25 oz.) German chocolate cake mix 1 cup chopped nuts (optional) 1 cup evaporated milk, divided 1/2 cup (1 stick) butter or margarine, melted 35 (10-oz. pkg.) caramels, unwrapped 2 cups (12-oz. pkg.) Chocolate Chips Preparation Heat oven to 350° F. Combine cake mix and nuts in large bowl. Stir in 2/3 cup evaporated milk and melted butter (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan....
Ingredients , with butter1 pound Bakers Chocolate 1 stick butter 1 pint Honey 1 cup light brown sugar 2 tablespoons ginger 2 sweet potatoes, baked with butter & brown sugar 4 cups sifted all purpose flour 4 large brown eggs 8 ounce cream cheese 1 bag cornbread stuffing 1 can jellied cranberry sauce 2 teaspoons white pepper Frosting: 1 lb butterscotch morsals 1/2 cup sifted flour 1/2 stick butter Preparation Melt Chocolate & Butter over low heat, stirring constantly....
Ingredients 8 medium sized ripe tomatoes 1/2 pound sliced bacon 1/4 head of ice berg lettuce 1/4 cup shredded cheddar 3 tbsp mayo 1/2 tsp white vinegar 1/8 tsp old bay seasoning dash hot pepper sauce Preparation With serrated knife, slice tops off tomatoes, reserve tops. Using a small spoon, scoop out flesh and seeds from centers, reserving about 1/2 cup flesh. Rinse out tomato shells, let dry upside down on paper towels....
Ingredients Canola-oil cooking spray 1 cup fresh blueberries 1 cup fresh peaches, pitted and sliced 4 tsp fresh orange juice 1/2 tsp vanilla extract 3 tbsp whole-wheat flour 3 tbsp rolled oats 2 tbsp brown sugar 4 tsp canola oil 2 tsp honey 1 tsp cinnamon 1/8 tsp nutmeg Preparation Heat oven to 375°F. Coat four 4-oz ramekins with cooking spray. Combine berries, peaches, juice and vanilla in a bowl and mix well....
Ingredients 2 Tbsp Butter 2 pounds beef tip, cut into 1-inch cubes 1 can (10-1/2 oz) condensed beef consomme 1/3 cup red Burgundy or cranberry cocktail 2 Tbsp soy sauce 1 clove garlic, minced 1/4 tsp onion salt 2 Tbsp cornstarch 1/4 cup water 4 cups hot cooked rice Preparation Melt butter in large skillet; brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling....
Ingredients 2 acorn squash (about 2 pounds each) 2 butternut squash (ditto) 8 Tbsp unsalted butter 8 teaspoon dark brown sugar 3 carrots, peeled and halved 1 large onion, thinly sliced 10 cups chicken stock 3/4 teaspoon ground mace 3/4 teaspoon ground ginger pinch cayenne pepper salt to taste creme fraiche for garnish snipped fresh chives for garnish Preparation Preheat oven to 350F. Cut squash in half lengthwise. Scoop out seeds....
Ingredients 8 cups 1-inch-thick slices cauliflower florets, (about 1 large head; see Tip) 2 tablespoons extra-virgin olive oil 1 teaspoon dried marjoram 1/4 teaspoon salt Freshly ground pepper to taste 2 tablespoons balsamic vinegar 1/2 cup finely shredded Parmesan cheese Preparation Preheat oven to 450°F. Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes....
Ingredients 4 eggs 1 1/3 cups milk 2 tablespoons butter, melted, or oil 1 cup all-purpose flour 1/2 teaspoon salt, if desired Preparation In medium bowl, beat eggs slightly. Add all remaining ingredients; beat until smooth. Heat crepe pan, or 7 or 8-inch skillet over medium-high heat until hot. Grease pan lightly with oil. Pour scant 1/4 cup batter into hot pan, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set....
Ingredients 1/2 C. butter 1 C. Sugar, divided 1 C. Flour 1 Pkg. Cream Cheese, softened 1 Egg 1/2 tsp. vanilla 1/2 tsp. ground cinnamon 4 C. sliced peeled apples 1/4 C. sliced almonds Preparation PREHEAT oven to 425 F. Beat butter and 1/3 cup of sugar in a small bowl. Mix on medium speed until light and fluffy. Add flour and mix well. Spread onto bottom of 9" springform pan and 1 inch up the side....
Ingredients 10 lb box of pork featherbones your favorite BBQ sauce (I like Famous Daves) Preparation Boil the featherbones in a large stock pot for 30-45 minutes. Grill the featherbones on each side to desired color (they’re already cooked so the heat can be as high as you want it). Layer the featherbones in a large foil pan, pouring the sauce over each layer. Cover the pan with aluminum foil. Bake at 275 degrees for 2-3 hours or when the bones start to separate from the meat....
Ingredients 3 tablespoon olive oil 1 onion, peeled and chopped 2 cloves garlic, chopped 1 tablespoon minced fresh rosemary 1 tablespoon chopped fresh thyme 2 pounds stew beef, cut into 2-inch cubes 1/2 teaspoon salt, plus more to taste 1/2 teaspoon freshly ground black pepper, plus more to taste 2 tablespoons all-purpose flour 1 cup Marsala wine 1 pound butternut squash, trimmed and cut into 2-inch cubes 1/4 cup chopped sun-dried tomatoes...
Ingredients 2 tablespoons canola oil 1 red bell pepper, ribs and seeds removed, cut into thin strips 3 tablespoons soy sauce 1 pound center-cut beef tenderloin or sirloin, cut into 8 slices Coarse salt and ground pepper 4 scallions, trimmed, sliced very thinly lengthwise, and cut into 2-inch pieces 2 tablespoons rice vinegar 2 teaspoons sugar Preparation Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add bell pepper, and cook, shaking skillet often, until pepper blisters, 2 to 4 minutes....
Ingredients 1 tablespoon olive or vegetable oil 1 lb boneless beef sirloin steak, cut into 1-inch cubes 1 large onion, coarsely chopped (1 cup) 2 teaspoons finely chopped garlic 1/2 teaspoon pepper 2 cups ready-to-eat baby-cut carrots 1/4 cup red wine or tomato juice 1 can (10 3/4 oz) condensed golden mushroom soup 5 cups uncooked extra-wide egg noodles (8 oz) 1 tablespoon chopped fresh parsley Preparation Heat oven to 350°F....
