Ingredients 4 to 5 pounds of broccoli 5 Tbs olive oil 1 1/2 tsps kosher salt 1/2 tsp fresh ground pepper 4 garlic cloves lemon zest Preparation Preheat the oven to 425. Take 4 to 5 pounds of broccoli (I just got two large bunches), cut into florets (but relatively big ones.) Here’s the key that she doesn’t mention in the recipe: dry them THOROUGHLY. That is, if you wash them....
Ingredients 1 ½ cups butter 1 ¾ cups brown sugar 1 cup white sugar 2 ½ tsp. vanilla 3 eggs 5 cups white flour 1 tsp. salt 2 ½ tsp. baking soda 4 cups chocolate chips Preparation Mix it all in a bowl and bake at 375ºF.
Ingredients 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count) 4 tablespoons mayonnaise 4 teaspoons yellow mustard 6 slices Cheddar cheese (6 oz), cut in half 1 package (8 oz) diced ham Preparation Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal. Spread 1 tablespoon mayonnaise and 1 teaspoon mustard on each rectangle to within 1/2 inch of edges....
Ingredients 2 15-ounce cans black beans, drained and well-rinsed 4 bell peppers, a mix of colors, chopped into a small dice 1/2 super-large or 1 medium white onion, chopped into a small dice Juice of one lime 3 tablespoons olive oil 1 teaspoon ground cumin 3/4 teaspoon salt 1/2 teaspoon honey 1/8 teaspoon cayenne Optional: If you’re the kind of person who loves cilantro, it’s a great match for this salad....
Ingredients 1 medium lemon 3/4 cup fresh blueberries 1/4 cup blueberry preserves 2 teaspoons cold butter, cut into small pieces 2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 Count) 1 egg 1/4 cup pecans or cinnamon pecans, coarsely chopped Preparation Heat oven to 350°F. Spray nonstick 9-inch tart pan with removable bottom with Crisco® Original No-Stick Cooking Spray. Line cookie sheet with parchment paper; place tart pan on cookie sheet....
Ingredients Two Pork Tenderloins butterflyed and pounded to 1/4 inch. Stuffing: 2 eggs, beaten 1 cup Romano cheese grated 1 1/2 cups Italian Bread crumbs 1/2 teaspoon salt 1/2 teaspoon pepper toasted pine nuts 1/4 cup fresh parcley 1/2 cup milk add a little at a time only to moisten bread crumbs 4 quarts Marinara sauce Preparation Prepare Marinara sauce or use your favorite store bought. Butterfly tenderloin and pound between a plastic freezer bag 1/4 inch thick Mix together stuffing ingredients and spread stuffing in a layer over the 2 loins....
Ingredients 1 huge cucumber (or 2 regular sized) 1 tablespoon butter 1 dash salt 1 teaspoon lemon juice 1 pinch dried mint Preparation Peel cucumber. Cut into quarters and remove seeds. Cut into 1 inch pieces. Melt butter in a pan and add cucumber. Cover and cook about 5 minutes on medium heat. Stir in salt, lemon, and mint. Cover and cook another 2 minutes.
Ingredients 48 mussels, cleaned and steamed in white wine, water and chopped onion. Reserve cooking liquid. 1.5 c coarse french bread crumbs 3 large garlic cloves minced 1/2 c flat leaf parsley, finely chopped 1/4 tsp fresh oregano 1/8 tsp sea salt Preparation Preheat oven to 450. Mix all ingredients except mussels together. When mussels are cooked, break the top shell off and place mussels in bottom shells on cookie sheet with sides....
Ingredients The night before, combine in large bowl: 1.5c rolled oats 1.5c buttermilk 0.5-1c chopped dried fruit (dates and cherries) 0.25-0.5c sweetener (~0.3c agave syrup) Spices to taste, ~1t cinnamon, 0.5t nutmeg, 0.25t ginger and 0.5t salt +1t vanilla 1 small apple large dice 1 banana large dice Let sit in fridge overnight. In AM preheat oven and stir in 1c buttermilk 2 large eggs lightly beaten 1t baking powder...
Ingredients 1/4 cup margarine or butter 1/4 cup chopped celery 2 tablespoons chopped onion 2 cups soft bread cubes 1/4 teaspoon salt 1/4 teaspoon dried thyme leaves 1/8 teaspoon pepper 1 (2 to 3-lb.) dressed whole fish* 1/2 teaspoon salt 2 tablespoons margarine or butter, melted Preparation Heat oven to 400°F. Grease shallow roasting pan. Melt 1/4 cup margarine in medium skillet over medium heat. Add celery and onion; cook and stir until tender....
Ingredients 4 large Vidalia onions 4 beef bouillon cubes 4 tablespoons butter Freshly ground black pepper Preparation Preheat oven to 350 degrees F. Trim and slice from the top of each onion, and peel the onion without cutting off the root end. Using a potato peeler, cut a small cone shaped section for the center of the onion. Cut the onion into quarters bron the top down, stopping within 1/2-inch of the root end....
Ingredients 1/2 banana per person 2 rice wrappers per person Sugar 1 tsp. Brown sugar per person 1 tbs. Crystallized ginger per person 1 tbs. Toasted, sliced almonds per person plus additional for garnish 1 tps. butter per person Peanut oil–enough for deep fry Orange segments (four per person) Banana syrup (optional) Edible flowers (optional) Preparation Soak rice wrappers 2 at a time in hot water until soft. Dissolve 1 tbs....
Ingredients 2 cups all-purpose flour (1 cup regular, 1 cup whole wheat) 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter 3/4 cup brown sugar 2 eggs, beaten 2 1/3 cups mashed overripe bananas (5-7) spices to taste 1 cup chopped walnuts Preparation Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan or 4 mini loaves pan. In a large bowl, combine flour, baking soda and salt and dry spices....
Ingredients Salmon (steaks or whole fish) 1/4 Cup of Olive Oil 1/4 Cup of Maple Syrup (you can use more or less of these ingredients but they must be equal parts) 2 Tblsp brown sugar Ground black pepper to taste Preparation Barbeque over medium heat with the lid down in a tinfoil pan and baste salmon often Salmon is done when white bubbles and a shiny gloss appear on the top of the fish....
Ingredients 4 Old El Paso™ flour tortillas for burritos, 8 inch (from 11.5-oz package) Cooking spray Preparation Heat oven to 350°F. With bat-shaped cookie cutter or kitchen scissors, cut tortillas into bat shapes. Place shapes and large scraps on ungreased cookie sheets. Spray both sides of shapes and scraps with cooking spray. Bake 8 to 10 minutes or until golden brown and crisp. Cool completely, about 15 minutes. Serve as dippers for dips....
Ingredients 4-6 oz beef tenderloin (or flank) 1 lb fresh flat rice noodles 1 1/2 - 2 Tablespoons oil 2 cloves of garlic 1 cup bean sprouts 1 oz green scallion or yellow chives cut in 2 inch lengths Marinade 1 teaspoon soy sauce 1/4 teaspoon dark soy sauce 1/2 teaspoon Chinese rice wine 1 heaping teaspoon cornstarch Seasoning 2 tablespoons soy sauce 1/4 teaspoon dark soy sauce 1 tablespoon oyster sauce...
Ingredients 1 1/2 pounds cubed round steak, cut into thin strips House Seasoning, recipe follows All-purpose flour 2 tablespoons olive oil 2 tablespoons butter 1 medium onion, sliced 8 ounces fresh mushrooms, sliced 1 (10 3/4-ounce) can beef broth 1 (10 3/4-ounce) can cream of mushroom soup Salt and black pepper 1 cup sour cream Cooked egg noodles Preparation Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter....
Ingredients 1 cup warm (110 degrees to 120 degrees) beer 3 tablespoons olive oil 1 tablespoon sugar 1 1/2 tablespoons coarse salt 1 1/2 ounces fresh yeast 2 3/4 to 3 1/4 cups all-purpose flour, plus more for dusting Preparation In the bowl of an electric mixer, whisk to combine beer, 2 tablespoons olive oil, sugar, salt, and yeast. Fit bowl on electric mixer fitted with a dough hook, mix until incorporated, 1 to 2 minutes....
Ingredients 2 boxes cornbread mix (Jiffy) 3 eggs 3 Tbs sugar 8 oz sour cream 1 can creamed corn (14-16 oz) 1 cube butter Preparation heat oven to 350 degrees, put butter in 9x13 baking dish & put in oven to melt while oven is heating. Mix eggs, sour cream, creamed corn and suger together, then add cornbread mix and spoon over melted butter. Bake 25-30 mins or until toothpick inserted in middle comes out clean
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 6 oz bittersweet baking chocolate, chopped 6 tablespoons butter or margarine 2 tablespoons milk 2 tablespoons corn syrup 1/2 teaspoon vanilla 4 eggs 2 kiwifruit, peeled, sliced 1/2 cup whipping cream, whipped Preparation Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 10-inch tart pan with removable bottom or 9-inch glass pie plate....
