Ingredients 1 can (15 oz) Progresso™ black beans, drained 1 egg, slightly beaten 1 cup Progresso™ plain bread crumbs 2 tablespoons finely chopped red onion 1 teaspoon garlic powder 1 teaspoon ground cumin 1/4 teaspoon salt, if desired 1 teaspoon lime juice 1 can (4.5 oz) Old El Paso™ chopped green chiles 1/2 cup reduced-fat sour cream 1 tablespoon chopped fresh cilantro 1/4 teaspoon granulated sugar 1/8 teaspoon salt 2...
Ingredients 4 cups fresh blackberries 1 1/3 cups sugar 1/2 cup water 1 vanilla bean, split lengthwise and scraped 2 cups milk 6 large egg yolks 2 cups heavy cream Preparation Combine 3 cups blackberries with 1 cup sugar and the water in a medium nonreactive saucepan. Bring to a boil over medium heat. Reduce heat to a simmer, and cook, stirring constantly, until sugar dissolves and berries begin to fall apart, about 4 minutes....
Ingredients Prepared chili sauce, 2 bottles 2 jalapeno chiles, finely minced 2 tbsp olive oil 2 tbsp freshly squeezed lime juice ¼ cup brown sugar ½ cup onion, minced 2 tbsp garlic, minced 2 tbsp cider vinegar ¾ cup molasses 2 tbsp Worcestershire sauce 12 oz Samuel Adams Boston Lager 2/3 cup Jack Daniel’s old #7 2 tbsp Pickapeppa sauce Preparation Saute minced jalapeno, garlic and onions in olive oil....
Ingredients 1/2 pint cherry tomatoes (about 1 cup) 1 1/2 teaspoons Worcestershire sauce 1/4 teaspoon hot sauce, such as Tabasco 1 1/2 teaspoons fresh lemon juice 1 small celery stalk, chopped, plus leaves for garnish (optional) Coarse salt 1 1/2 teaspoons finely grated peeled fresh horseradish, or prepared horseradish to taste Preparation Blend tomatoes, Worcestershire sauce, hot sauce, lemon juice, and celery in a blender until smooth. Transfer tomato puree to a small saucepan, and season with salt....
Ingredients Flour for the work surface 1 8-ounce sheet frozen puff pastry, thawed 1 large egg, beaten 4 ounces cream cheese, softened 1/4 cup heavy cream 1/2 teaspoon grated lemon zest 3 tablespoons confectioner’s sugar 2 cups blueberries Preparation Heat oven to 375 degrees. On a lightly floured surface, unfold the sheet of pastry and roll it into a 10 X 12 inch rectangle. Transfer to a parchment-lined baking sheet....
Ingredients 4 pounds boneless pork shoulder, tied Salt and freshly ground pepper 7 tablespoons vegetable oil 6 celery ribs, coarsely chopped 2 carrots, coarsely chopped 3 large onions, coarsely chopped 1/4 cup tomato paste 1 cup dry red wine 6 cups chicken stock or broth 1 cup dried sour cherries 2 large fennel bulbs, thinly sliced 2 large leeks, white and pale green parts, sliced crosswise 1/2 inch thick 1 1/2 cups heavy cream...
Ingredients 4 medium russet potatoes Easy Yogurt Cheese Preparation Preheat oven to 400 degrees. Scrub potatoes. Prick in several places with a fork; place on a baking sheet (or directly on oven rack). Bake until tender when pierced with a paring knife, 45 to 60 minutes. Split potatoes open with a fork; serve with a yogurt cheese.
Ingredients 3/4 C balsamic vinegar 2 T maple syrup 1 t dijon mustard 1 clove garlic, chopped 4 (6 oz.) center cut salmon filets, skinned and boned 2 T olive oil 1 t kosher salt 1/2 t freshly ground black pepper Preparation Position oven rack to center position. preheat oven to 400. Boil vinegar and next 3 ingredients in a small saucepan. Reduce heat and simmer 12 minutes or until thickened....
Ingredients 3 bananas 1 cup white sugar -I use less 1 egg 4 tbs. melted margarine 1/2 tsp. salt 1 1/2 cups flour 1 tsp. soda Preparation Mash bananas. Add sugar, beaten egg and margarine. Mix well. Add dry ingredients. Bake in greased and floured pan at 325 for 1-1.5 hours. I use a slower oven if loaf begins to crack. Check after 1 hour.
Ingredients 1 tbsp liquid smoke 1 tbsp worcestershire sauce 1 tsp garlic salt 1 tsp pepper 1 tsp lemon juice 1 cup brown sugar 14 oz bottle ketchup 2 dashes soy sauce 2 dashes hot sauce Preparation Mix ingredients thoroughly
Ingredients 4 lg carrots, sliced 3 c no-chx broth 1 Tb olive oil 1/2 lg onion, chopped 2 garlic cloves, minced 2 Tb minced ginger 2 Tb brown sugar s + p toasted pepits, for garnish Preparation Cook carrots in broth until tender, 25-30 min, then let cool 10 min. Heat oil in lg saucepan over med heat. Add onion, garlic, 1 Tb ginger and saute 6-8 min, until onion is soft but not browned, then add to carrot mixture....
Ingredients 2 tablespoons safflower oil 1/2 large yellow onion, finely diced (1 cup) Kosher salt and freshly ground pepper 1 tablespoon minced garlic (from 2 to 3 cloves) 1 cup ketchup 1 tablespoon Dijon mustard 1 tablespoon light-brown sugar 1 tablespoon apple-cider vinegar 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika 2 (10-ounce) jars or packs plain young jackfruit, rinsed and well drained 8 potato sandwich buns, preferably Martin’s Shredded iceberg lettuce and mayonnaise, for serving...
Ingredients 1 lb. extra-lean ground beef 4 oz. (2 cups) uncooked medium egg noodles 1 cup frozen corn 1 cup sliced green onions 1 cup water 1/2 cup Old El Paso™ Salsa 2 (8-oz.) cans no-salt-added tomato sauce Preparation Brown ground beef in large skillet until thoroughly cooked. Drain. Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 10 to 12 minutes or until noodles are of desired doneness, stirring occasionally....
Ingredients 1 (15oz) can kidney beans, drained and rinsed lightly (if at all) 1/2 cup pecans, diced (and checked for shells) 1/3 cup onion, diced 4 cloves garlic, minced 1 teaspoon cumin 1 tablespoon + 2 teaspoons green curry paste 1 bunch cilantro, chopped finely 1 tablespoon + 1 teaspoon ketchup (optional) 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 large egg white 1/3 cup flour (whole wheat, white, chickpea, oat - anything but pastry or semolina)...
Ingredients 2 tbsp olive oil 2 tbsp butter 2 lbs. boneless beef chuck, trimmed of any large pieces of fat and cut into 4 pieces 1 large onion, chopped 6 large garlic cloves, finely chopped 1 celery stalk, chopped 1 bouquet garni, consisting of 10 sprigs each fresh parsley and sage and 1 bay leaf, tied in cheesecloth 1 large parsnip, peeled and cut into chunks 1 large ripe tomato, peeled, seeded and chopped...
Ingredients 1 cup whole, peeled garlic cloves 1 1/2 tablespoons olive oil salt and pepper to taste 3 cups beef broth 3/4 cup port wine 1 1/2 teaspoons tomato paste 2 pounds beef tenderloin roast, trimmed 1 teaspoon dried thyme Salt Fresh ground pepper 3 slices bacon, diced 3 tablespoons butter Preparation Preheat oven to 375 degrees F. In 9 inch pie pan, toss garlic cloves with oil to coat. Season with salt and pepper....
Ingredients For Meat: 2 Full Racks Baby Back Ribs (skinned) For Rub: ½ Tsp cayenne pepper ½ Tsp Spanish paprika ½ Tsp granulated onion ½ Tsp ground black pepper ½ Tsp ground white pepper ½ Tsp kosher salt 1 Tsp granulated garlic 1 Tsp ancho chile powder 1 Tsp chile powder 1 Tsp ground cumin 1 Tsp celery salt 2 Tsp white sugar 1 Tsp dark brown sugar 2 Cups Barbecue Sauce (homemade or store bought)...
Ingredients 1 chicken 1 Tbs hot paprika 1 ts salt, or to taste 4 Tbs olive oil 4 red bell peppers, sliced 2 tomatoes, chopped 1 onion, chopped 4 garlic cloves, finely chopped 2 Tbs parsley ½ cup white wine ¼ cup broth 1 Tbs lemon juice Preparation Season the chicken with salt and paprika. Sauté the whole chicken in oil, in a Dutch oven, turning on all sides until it is completely golden....
Ingredients 1 onion, quartered 1 rib celery, coarsely chopped 1 lemon, cut into 1/4-inch slices 4 sprigs fresh flat-leaf parsley 3 pounds small to medium shrimp Coarse salt Preparation Fill a large pot with water; add onion, celery, lemon, and parsley. Bring to a boil over high heat; reduce to a simmer and cook 15 to 20 minutes. Add shrimp and season with salt. When water returns to a simmer, immediately remove pot from heat....
Ingredients 1/4 cup + 2 Tablespoons oil (canola, evoo, vegetable) 3 eggs, slightly beaten 1/2 medium onion, chopped 2 cups small curd cottage cheese (low fat or fat free) 3 Tablespoons flour 1 1/2 cups shredded cheddar cheese (low fat or fat free) 30-32 oz. frozen chopped spinach, cooked and drained (3-10 oz boxes or 2-16 oz. bags) salt and pepper Preparation Preheat oven to 350 degrees Put oil in 9x13 Pyrex dish...
