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Ingredients 16oz fettuccine noodles 1 pound scallops 1 pound small shrimp, deveined - shells & tails removed 1 stick butter 4 tablespoons olive oil 5 garlic cloves, minced 4 cups heavy cream 1/4 teaspoon black pepper 1.5 cups shredded Parmesan cheese 1 3/4 cups shredded Mozzarella cheese Preparation Preheat a skillet on medium-high heat. Add 2 tablespoons olive oil and saute the scallops for about 6 minutes. Stir in the shrimp & cook for an additional 4-5 minutes, or until done....

Ingredients 4 ovos 1 pitada de sal 2 chávenas (almoçadeiras) açúcar 2 chávenas de farinha trigo com fermento 1 chávena de óleo 1 chávena de leite 1 chávena de chocolate em pó 1 colher sobremesa fermento em pó Tablete de chocolate branco e uma colher sopa de margarina Preparation etapa 1 Colocar os ovos, sal, açúcar, óleo e leite na liquidificadora e misturar tudo (pode ser com a batedeira, caso não tenha liquidificadora)....

Ingredients 6 farmed rabbit legs 1 ½ litres fresh chicken stock 350ml white wine 150g whole piece bacon or pancetta 24 baby pickling onions, peeled 150g white button mushrooms 2 tbsp chopped curly parsley 150ml double cream 1 tbsp Dijon mustard 25g unsalted butter Vegetable oil Preparation Lightly season the rabbit legs with salt. Heat a large pot with a little oil and fry the legs until golden brown. Set the legs aside and pour off the excess oil....

Ingredients Ingredients: 3 cups of self rising flour. 1/2 cup of sugar. 1 to 2 pinches of salt. 1 bottle of beer Preparation Directions: Mix dry ingredients then mix in 1 beer. Spray a loaf pan. Bake at ‘375 degrees for 40 to 45 mins or until surface is med. brown.

Ingredients 7 tablespoons unsalted butter, room temperature, plus more for casserole 5 pounds sweet potatoes 7 tablespoons packed dark-brown sugar 1 1/2 teaspoons ground cinnamon Pinch of cayenne pepper Salt and freshly ground pepper 2/3 cup pecan halves Preparation Heat the oven to 400 degrees. Generously butter a 2-quart casserole, and set aside. Bake the potatoes until almost tender, 25 to 30 minutes. Remove potatoes from oven, and set aside until cool enough to handle....

Ingredients 1 Cup oil of choice 1/4 Cup Balsamic Vinegar 1 Tsp Honey 1 Tsp Dijon Mustard 1/2 Tsp Italian Seasoning 1/2 Tsp Salt Dash Pepper Preparation Mix all ingredients.

Ingredients 5 dried guajillo chiles, stemmed and seeded 2 tablespoons vegetable oil 1/2 cup chopped red onion 2 cloves garlic 1 teaspoon dried oregano, preferably Mexican 1 teaspoon ground cumin 1 orange (1/2 juiced, 1/2 thinly sliced into 6 half-moons) 1 lime (1/2 juiced, 1/2 thinly sliced into 6 half-moons) Kosher salt 1 16-ounce package fresh or frozen banana leaves, thawed if frozen 6 6-ounce mahi mahi fillets Preparation Put the chiles in a bowl, cover with boiling water and soak until pliable, about 15 minutes....

Ingredients 8 oz. goat cheese 4 Tbsp. basil chiffenade 1 roasted garlic bulb 1 Tbsp. black and white sesame seed 4 1/2 inch slices beef-steak tomato 4 portabello mushroom caps 4 1/2 inch slices bidalia onions 1 cup Panco breadcrumbs 4 Kaiser rolls Preparation Combine goat cheese in a bowl with Basil chiffenade, roasted garlic bulb and sesame seeds. Form into 2 oz. patties. Chill thirty minutes. Brushing with oil grill portobello mushrooms, tomato slices and thick onion slices....

Ingredients 1 tablespoon extra-virgin olive oil 1 small yellow onion, diced medium Coarse salt and ground pepper 2 garlic cloves, minced 1/2 pound ground beef 1 tablespoon smoked paprika, plus more for sprinkling 1 medium Yukon Gold potato, diced medium 1/2 cup golden raisins All-purpose flour, for dusting 2 sheets frozen puff pastry, thawed Preparation Preheat oven to 400 degrees. In a large skillet, heat oil over medium-high. Add onion, season with salt and pepper, and cook until translucent, 5 minutes....

Ingredients 2 tablespoons olive oil 1 lb fresh chorizo sausage, casings removed (or other spicy sausage) 2 cups chopped peeled carrots 1 1/2 cups chopped onions 1 1/2 cups chopped celery 2 bay leaves 6 garlic cloves, chopped 2 tablespoons chopped fresh thyme (or 2 t. dried thyme) 5 cups low sodium chicken broth (or more) 3 (15 ounce) cans black beans, drained and rinsed 1 lb boneless skinless chicken breast half, cut into 3/4 inch cubes...

Ingredients 1/4 cup canola oil 1/4 cup agave syrup 1/4 cup clover honey 1 teaspoon ground cinnamon 2 tablespoons light brown sugar 1 teaspoon vanilla extract 3 cups old-fashioned rolled oats (not instant) 3/4 cup slivered almonds 1/2 cup raw sunflower seeds 1/2 cup raw pumpkin seeds 1/2 cup wheat germ 2 tablespoons ground flax seed 1/4 teaspoon salt 1 cup diced dried sweetened mango 1 pint 2-percent Greek yogurt...

Ingredients 1.5 to 2 lbs of Top Sirloin or tenderloin tips, cut into 2 x 1 inch pieces 1 large white onion coursely chopped (ideally, 1.5 cups peeled pearl onions) 2 cups of peas (you can use 2 cups of carrots cut into 1 inch pieces if you prefer) 1/2 lb white button mushroom caps left whole 2 cups Burgundy red wine 1 cup beef broth (or bouillon) 4 cloves garlic, chopped...

Ingredients 3 eggs, slightly beaten 1 cup sugar 1 cup dark corn syrup 1/2 tsp. vanilla extract 1/2 cup (1 stick) unsalted butter, softened 1/4 cup Bourbon (or whisky/ scotch) 2.5 cups pecan halves with broken pieces from bag 1 unbaked pie crust (9 inch) Preparation Preheat oven to 350 degrees. In medium saucepan, bring corn syrup and sugar to a boil. 3. REMOVE from heat and then add the bourbon and butter until blended and butter is completely melted....

Ingredients 3 T flour 2 t salt pepper to taste 1/4 t powdered rosemary 3 lbs. short ribs 3 T bacon drippings 1/2 cup chopped onion 1/2 cup chopped celery 1 1/2 cups beef consomme Preparation preheat over to 300 degrees. combine flour, salt, pepper and rosemary. dredge ribs with the flour. In skillet heat bacon drippings, add onion and celery and saute 5 minutes. Transfer vegetables to a heavy kettle with a lid....

Ingredients Brown sugar butter peaches nutmeg (optional) Preparation Cut peaches in half, take pit out, use a spoon to scoop out area where the pit was and all the hard areas. Place in glass pan. Spread butter over top of peaches and in the hole. Sprinkle a healthy portion of brown sugar over the top. For added flavor add a pinch of nutmeg. Bake in oven 30 minutes at 350 or until soft....

Ingredients 1 tsp. butter 1/2 cup slivered almonds 1 1/2 cups cashews, coarsely chopped 1 cup banana chips, chopped 1 1/2 cups rolled oats 1 1/2 cups brown rice crisp cereal (sold at Whole Foods and other “natural” stores, or substitute Rice Krispy cereal) 1 cup brown rice syrup (sold at Whole Foods and other “natural” stores) 1/4 cup Grade B maple syrup 1/2 tsp. salt 1/4 cup dark chocolate chips or dark chocolate chunks...

Ingredients 4 bananas 1/2 cup sugar 1/4 cup rum(dark is better) 1/4 cup water(stock syrup if you have) 2 tbsp butter little cream(heavy is better) pinch salt(small pinch) dash cinnamon Preparation 1.peel bananas, slice in halves lengthwise. heat pan (not alluminum), 2.melt 1 tbsp. butter til frothy not brown. 3. dash bananas with cinnamon, sprinkle with bit of sugar and 1/2 pinch of salt, add to pan cut side first-let em cook....

Ingredients Ingredients 1 pound of Flank Stake (lean and tender,sliced into bite size pieces) 1 tbsp soy sauce Ground black peppers 1 tsp fish sauce 3 tbsp oyster sauce 1 tsp cornstarch 1 tsp sesame oil 1 tbsp cooking wine (optional) ½ cup cooking oil 3-4 big cloves garlic ( crushed) 3 heads Broccoli ( cut into bite sized pieces with stems) ¼ water Preparation Preparation Cut up pieces of flank steak and put them in a large mixing bowl add soy sauce, fresh cracked peppers, fish sauce, oyster sauce, cornstarch, sesame oil, and cooking wine...

Ingredients 3 pounds beef shank, cut into 1-inch pieces 2 bay leaves 1 onion, unpeeled and quartered 1 stalk celery, cut into 4 pieces 2 carrots, trimmed and peeled 1 tablespoon peppercorns 3 1/2 quarts water Preparation Combine all ingredients in a 4-quart stockpot and bring to a boil. Reduce heat and simmer, uncovered, for 2 hours, skimming foam as it rises to the top. Let cool slightly and strain. Remove meat from bones; discard bones and vegetables....

Ingredients 1 pound beef tenderloin or sirloin steak, about 1/2 inch thick 2 tablespoons butter 1/2 pound mushrooms, trimmed and sliced 1 medium onion, minced (about 1/2 cup) 1 can (10 1/2 ounces) condensed beef broth (bouillon) 2 tablespoons ketchup 1 to 2 cloves garlic, minced 1 teaspoon salt 3 tablespoons flour 1 cup sour cream hot cooked noodles (3 to 4 cups) Preparation Cut meat across the grain into 1/2-inch strips, about 1 1/2 inches long....