Baked Stuffed Spaghetti Squash Recipe
Ingredients 2 medium spaghetti squash 16 plum tomatoes 2 teaspoons minced garlic 2 tablespoons olive oil 4 ounces basil leaves plus sprigs for garnish, cleaned 1 teaspoon salt 1/4 teaspoon freshly ground pepper 6 tablespoons grated Parmesan cheese Preparation Place both whole spaghetti squash in a large stockpot of water. Cover pot, and bring water to a boil. Reduce heat to a simmer, and cook the squash until it is slightly tender when you press it with your fingers, 20 to 30 minutes....