Posts

Ingredients Vegetable oil for deep frying 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust Powdered sugar Preparation In deep fat fryer or heavy saucepan, heat 2 inches oil to 350°F. Line a plate with paper towels; set aside. On lightly floured work surface, roll dough into ball and pat into 8x6-inch rectangle about 1/2 inch thick. Cut into 9 equal pieces using pizza cutter or knife. Fry 2 or 3 pieces of dough at a time in hot oil 2 to 3 minutes on each side, turning with slotted spoon, until deep golden brown....

Ingredients 8 oz cream cheese 1 can clams (reserve juice) 1/4 cup milk 1/2 cup sour cream 1 t. worchestershire sauce 1/2 t. hot pepper sauce 1 T. lemon juice 1 t. thyme Preparation Soften cream cheese and add all ingredients. Add reserved clam juice to get desired consistency of dip. Refrigerate for 1 hour before serving. Service with pita chips and thick potato chips.

Ingredients 2 boneless chicken breasts Marinade 2 cloves garlic, minced 1/4 cup fresh cilantro/coriander, chopped Juice of 1 blood orange, 1 lime and 1 lemon 2 tablespoons coconut oil Preparation Marinade 1.In a large bowl combine marinade ingredients and add the chicken. 2.Marinate the chicken either for at least 24 hours in the fridge. 3.Allow the chicken to come to room temperature before cooking. Gently flatten the chicken breasts so that they are of even thickness....

Ingredients -1 and 2/3 cups granulated sugar -6 egg whites -1 and 1/2 cups heavy cream -1 pint blueberries -1 sprig of mint(chiffonade) -zest of 2 limes(blanched and candied) Preparation -Wash blueberries and pat dry. Toss in 1/3 of sugar. Blend in a food processor, pour blueberry mixture in a stainless steel bowl and chill in the freezer. -Whip the egg whites till frothy, and gradually add the rest of the sugar....

Ingredients 1/2 cup granulated sugar 4 teaspoons cornstarch 1/4 teaspoon salt 5 cups fresh blueberries 2/3 cup all purpose flour 1/2 cup old fashioned oats 1/3 cup packed lightbrownsugar 1/2 teaspoon ground cinnamon 6 tablespoons unsalted butter,cut into 6 pieces and chilled Preparation Adjust oven rack to lower-middle position and heat oven to 375 degrees. Combine granulated sugar, cornstarch, and 1/8 teaspoon salt in large bowl. Add berries to bowl and toss to coat....

Ingredients 1 1/2 C. Raisins 1 1/2 C. Water 3/4 C. Sugar 1/2 C. Butter or Margarine 1 Egg 1 Tsp. Vanilla 1 1/2 C. Flour 1 Tsp. Baking Powder 1 Tsp. Baking Soda Pinch of Salt Preparation Boil raisins in water for 20 mins. Save 3/4 cup juice from boiled raisins. Cream together sugar, butter, eggs and vanilla. Sift flour, salt, baking powder and soda. Add to creamed mixture. Next add raisin juice, mix and then add raisins last....

Ingredients 2 cups barbecue sauce 1 1/2 cups bourbon 1 cup prepared mustard 1 cup honey 1/8 teaspoon Worcestershire sauce one 32 ounce package frozen cooked Italian-style meatballs (thawed) Preparation Cook first 5 ingredients in Dutch oven over medium heat for 5 minutes. Add meatballs and bring to a boil. Reduce heat and simmer 25 minutes

Ingredients 2 to 3 cups rock or coarse salt, for baking sheet 2 dozen oysters, shucked, liquor and bottom shells reserved separately 1 cup heavy cream 1 cup dry champagne or sparkling wine 3 large shallots, minced (about 1/2 cup) 1/4 cup white-wine vinegar 2 1/2 sticks (1 1/4 cups) cold unsalted butter, cut into pieces Coarse salt and freshly ground white pepper 1 pound fresh or frozen spinach, thawed Snipped fresh chives, for garnish Preparation Pour salt into a rimmed baking sheet....

Ingredients The chicken coating: 3-4 boneless chicken breasts salt + pepper 1 cup cornstarch 2 eggs, beaten 1/4 cup canola oil The sweet and sour sauce: 3/4 cup sugar 4 tbs ketchup 1/2 cup distilled white vinegar 1 tbs soy sauce 1 tsp garlic salt Preparation Start by preheating your oven to 325 degrees. Rinse your chicken breasts in water and then cut into cubes. Season with salt and pepper to taste....

Ingredients 1 cup sugar 1/2 cup melted butter 3 tablespoons sour milk (1/4 cup milk with 1/4 teaspoon lemon juice) 3 ripe bananas 2 beaten eggs 2 cups flour 1 teaspoon salt 1 teaspoon baking soda 3/4 cup chopped nuts Preparation Preheat oven to 375 and grease muffin tin. Cream sugar and butter, then add milk, bananas, and eggs. Add dry ingredients, then fold in nuts. Fill muffin tin and bake for 1 hour....

Ingredients 4 cups whole milk 2 tablespoons sugar 2 tablespoons plus 1 teaspoon unsweetened Dutch-process cocoa powder 4 heaping tablespoons finely chopped or shaved semisweet chocolate Preparation Bring all ingredients to a simmer in a medium saucepan over medium heat, stirring until chocolate has melted (do not let boil). Pour into mugs, and serve.

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 1 container (12 oz) fluffy white whipped ready-to-spread frosting 2 teaspoons black paste food color 32 candy eyes 2 tablespoons black sanding sugar, if desired 1 tube (4.25 oz) orange decorating icing Preparation Heat oven to 350°F. In large bowl, knead cookie dough and flour with hands until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....

Ingredients 1 cup of oats 3/4 cup flour 1/2 cup brown sugar 1 cup of chopped San Diego walnuts 1/2 cup of soft sweet (unsalted) Weihenstephan butter 1/4 cup of “Annie” sugar 1 egg 1/2 teaspoon of Jerusalem salt 1/2 teaspoon baking soda 1/2 teaspoon vanilla 1/2 cup raisins. Preparation Mix everything together with a Kitchen Aid Stand Mixer. Preheat oven to 350 degrees F and either drop by teaspoon or tablespoon onto cookie sheet with Parchment (or Back-Papier)and bake about 12 minutes until lightly golden....

Ingredients 3-4 slices bacon olive oil 3-4 Lbs. stew meat like chuck cut into 2"squares 3-4 peeled chopped carrots 2c. chopped onion 1c.chopped celery 2-3 c. small red potatoes 3 c. strong red wine 2or more c. beef stock 1 bay leaf 1 t. thyme 1 lare tomato chopped or 1 T. tomato paste 3-4 large garlic cloves, minced S&P 3 T. flour mixed with 2 1/2 T. softened butter...

Ingredients 5 large beets (trimmed peeled and cut in .75-inch chuks) 2 Granny Smith apples (peeled, cored, and quartered) 1 t. coarse salt 2 T. olive oil Preparation Heat 2 T olive oil in large pot over medium heat. Add beets, apples, and salt. Cover and cook, stirring occasionally, until partially tender, about 15 minutes. Uncover and cook until liquid is mostly evaporated, about 4 minutes. Add 2 cups water, cover and simmer over medium-high heat until completely tender and water has mostly evaporated, 20 to 25 minutes....

Ingredients 6 cups fresh blackberries 3 tablespoons sugar 2 tablespoons fresh lemon juice 2 tablespoons cornstarch 2 cups flour 1/2 cup plus 2 tablespoons sugar 4 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons cold unsalted butter, cut into small pieces 2 cups cold heavy cream 3/4 cup toasted pecans, coarsely chopped Preparation Preheat oven to 375F. Combine the blackberries, sugar, lemon juice and cornstarch in a large bowl and gently mix to combine....

Ingredients Basic Crust 2 cups flour 1 teaspoon salt 2/3 cup vegetable shortening 1/2 cup ice water Filling About 5 small-medium ripe peaches, cut into sixths (longways) 2 cups blackberries 1 tablespoon corn starch 1/4 cup sugar Preparation To make the crust, stir the flour and salt together in a medium bowl. With a fork, cut in the shortening (a small part of it may be butter) until the mixture is in even bits, about the size of peas....

Ingredients • 1 Portobello mushroom • 1/2 yellow bell pepper, diced • Sunflower seeds • 1/2 cup blackberries • Romaine Lettuce • Basil Preparation Sauté portobello mushroom on medium heat until fully cooked (it’s your preference how tough or soft you like it). Towards the end of cooking the mushroom, add the blackberries in for flavor. Place a few long pieces of romaine on the bottom of the plate, then place the mushroom in the middle....

Ingredients 3 Enjoy Life ® Double Chocolate Brownie cookies 1/2 tsp. vanilla 2 tbsp. brown sugar 1 scoop ice cream or frozen substitute Preparation 3 Enjoy Life ® Double Chocolate Brownie cookies 1/2 tsp. vanilla 2 tbsp. brown sugar 1 scoop ice cream or frozen substitute

Ingredients 4 generously sized yukon gold potatoes or approximately 5 pounds of small creamer potatoes cut into fairly uniform bite sized pieces 2 celery hearts finely chopped 1 bunch of Italian flat leaf parsley roughly chopped 1 lb applewood smoked thick sliced bacon cut into 1" pieces 8 oz. blue cheese roughly chopped/crumbled(Stilton is recommended for this recipe) 1/4" c olive oil 1/2" c cider vinegar or rice wine vinegar...