Ingredients 1 1/2 quarts Home canned, jared Tomatoes 2 TBS. Olive oil 3 Large cloves garlic minced 2 TBS.chopped fresh parsely 1 tsp. oregano black pepper crushed red pepper 1 can Anchovies Preparation In a large frying pan dissolve all Anchovie fillets in olive oil over mediam heat. Next add minced garlic cook a minute or two. When Anchovies are totally dissolved and garlic has flavored the oil add tomatoes and spices....
Ingredients 4 3/4 cups all-purpose flour 1/4 cup sugar 1 1/2 tablespoons baking powder 2 teaspoons baking soda 2 teaspoons salt 3 large eggs, beaten 2 cups buttermilk 2 cups milk 1/2 cup (1 stick) unsalted butter, melted 2 teaspoons vanilla 2 cups blackberries 1 cup granola Preparation In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another medium bowl, whisk together eggs, buttermilk, milk, butter, and vanilla....
Ingredients Wet Ingredients 2 C. sugar 1/2 C. light butter (may use regular) 4 oz. Cream cheese (1/3 less fat), softened Add 3 large eggs 1 large egg white Dry Ingredients 3 C. flour, divided 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt Add 2 C. blueberries (fresh/frozen) I use fresh 8 oz. low-fat lemon yogurt 2 tsp. vanilla extract Drizzle Icing (may be doubled) 1/2 C. powdered sugar...
Ingredients hot dogd chourico sausage onion potatoes clam broth crushed pepper butter salt pepper red pepper flakes garlic Preparation place all ingredients into roaster. add 2-3 cups water. cover and cook for 1 hour at 350. Related Video
Ingredients 1 Bok Choy 2 scallions The Crunch: 1/2 cup slivered Almonds 1/4 cup Sesame Seeds 2 Pkgs Ramen noodles (do not use flavoring packet) 1 stick Butter Dressing: 3/4 cup Oil 1/2 cup Sugar 1/4 cup white Vinegar 2 Tbsp Soy Sauce Preparation Chop Bok Choy and Scallions. Cover with a damp paper towel and refrigerate Preparing the “Crunch” Melt Butter and add the almonds, sesame seed and Ramen that have been crunched in the package Saute until lightly browned....
Ingredients 15g butter 1/2 cup dry short-grain rice 2 cups milk 1 cup cream 1/4 cup caster sugar pinch salt 1 tsp vanilla essence Preparation Put butter and rice in pan, coat the rice lightly on a gentle heat. Once melted, add milk, cream, caster sugar and pinch salt. Bring to a gentle boil, then simmer adding vanilla. Pour mixture into a prepared bain marie dish and cook for 1 and a half hours at 160 degrees Celsius....
Ingredients 6 Beef bullion cubes 3 cloves crushed garlic (to taste) Bayleaf Preparation Place a large rump roast in a crock pot and cover it with water - cover and cook on high until the water boils, then turn to low and cook until the roast is just pink inside, but not cooked through. When pink in the center, pull roast out and let it cool. Add about 6 beef bullilon cubes and a few cloves of crushed garlic and maybe a bayleaf,to the liquid and let it simmer....
Ingredients 1 medium onion, diced 1 banana pepper, diced 3 cloves garlic, minced 2 T capers 5 tomatoes, diced 1 can tomato paste 1/3 cup each wine vinegar, olive oil, soy sauce, brown sugar 1 T balsamic vinegar 2 T each Worcestershire sauce, Tabasco, honey, dijon mustard, horseradish, oregano 2 T black pepper 1 t cumin dash of ground clove 12 oz amber ale Preparation Combine all. Boil 10 minutes. Simmer 4 hours
Ingredients 6 medium beets (2 1/4 pounds total), preferably a mix of yellow and red Extra-virgin olive oil, for drizzling Coarse salt 1 tablespoon extra-virgin olive oil 2 medium shallots, thinly sliced (1 cup) 1/3 cup honey 1/2 teaspoon fresh lavender leaves 1 large egg yolk 2 tablespoons champagne vinegar 1 teaspoon Dijon mustard 1 cup safflower oil 2 bunches baby chard or 1 bunch Swiss chard (about 1 pound), stems removed, leaves torn into 1-inch pieces...
Ingredients 2 large fresh beets 2 tablespoons red wine vinegar or cider vinegar 1 teaspoon Dijon mustard 1/4 cup olive or vegetable oil 1-1/2 teaspoons sugar or Splenda 1/8 teaspoon salt Dash pepper 1/2 cup chopped green onions 1/2 teaspoon minced fresh mint 4 cups torn fresh spinach 1 medium navel orange, peeled and sectioned 1/2 cup fresh raspberries Preparation Place beets in a large saucepan and cover with water. Bring to a boil....
Ingredients SERVES 4 For the beetroot: baby beetroot 300g, unpeeled unsalted butter 30g vinegar 1 tbsp sea salt fresh herbs sprigs of thyme, lemon thyme, sage or other aromatic herbs For the blackberry sauce: blackberry 250g dried or freeze-dried blackberry (this is for acidity - if the blackberries are very acidic don’t use) 10g shallot 6g, diced coriander stem 3g fresh coriander seeds 1.5g salt 3g runny honey 1 tsp...
Ingredients 3/4 cup light corn syrup 1/4 cup margarine 2 teaspoons cold water 2 5/8 cups confectioners’ sugar 1 cup marshmallows 5 quarts plain popped popcorn Preparation In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners’ sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel. Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools....
Ingredients 1/2 cup cocoa powder 2 cups white sugar 1 cup melted butter 1-teaspoon vanilla extract 4 eggs 1 1/2 cups flour 1/2-teaspoon baking powder 1/2-teaspoon salt 1 tablespoon of chopped chili (optional) Preparation Preheat the oven to 350 degrees In a bowl add your cocoa powder and the melted butter Whisk until combined Add sugar, mix together Next, add the rest of your dry ingredients, chopped chilis if desired Add 4 eggs Mix until well combined Grease a 9 X 13 inch pan and add batter (about an inch in thickness) Bake at 350 degrees F for 20 minutes to allow for gooey center
Ingredients 2 tablespoons butter 2 eggs 1/2 cup all-purpose flour 1/2 cup milk, heated 20-30 secs in microwave 1 tablespoon sugar 2 teaspoons vanilla extract 1/4 tsp of salt 1/2 tsp cinnamon Optional: 1/2 cup frozen blueberries Preparation Preheat oven to 400 degrees. Place butter in a cast iron skillet and place in oven to melt. In a large mixing bowl (or blender), combine eggs with the milk until the mixture is light yellow and not stringy, about 1 minute....
Ingredients 2 cups of all purpose flour 2 tsp. of vanilla extract 1/2 cup of orange juice or pinapple juice 2 cups of butter 2 cups of sugar 2 tsp. baking soda 1 teaspoon cornstarch 4 eggs less than a 1/3 of a lemon peel. 1 can of condensed milk Non-stick baking spray Preparation Mixed the butter & sugar until it is creamy. Add the eggs one by one. Slowly add the orange juice, the vanilla extract & a bit if rum (if you like)& the lemon peel....
Ingredients Black eyed peas (I used frozen and cooked as directed) Orzo (cook as directed) Heart of Palm Spring onions Olives (I used pimento stuffed but sometimes use plain ones and then add pimentos) Feta Cucumber (add at the end) Tomatoes (add at the end, I didn’t include last night) Olive Oil Vinegar (I used a combination of white balsamic and red wine vinegars) Preparation mix all
Ingredients Rolls: 4 Ciabatta Rolls Olive oil Salt Toppings: 4 Red onion slices Romaine lettuce Sriracha Mayonnaise: 1 Tbs Sriracha 4 Tbs Mayonnaise Burger: 1 Red onion 1 egg 3 lbs, 90% lean ground beef Salt Fresh cracked pepper 1 Tbs Chef Paul Prudhomme’s Cajun Magic 1 wedge of bleu cheese Preparation Prepare the fixin’s Slice each ciabatta roll in to 2. Brush with olive oil. Salt. Rip off one slice of lettuce per burger Mix Sriracha and mayonnaise Pre-slice bleu cheese Prepare the burgers:...
Ingredients flour for the work surface 1 8-ounce sheet frozen puff pastry, thawed 1 large egg, beaten 1 tablespoon granulated sugar 4 ounces cream cheese, softened 1/4 cup heavy cream 1/2 teaspoon grated lemon zest 3 tablespoons confectioners’ sugar 2 cups blueberries Preparation Heat oven to 375° F. On a lightly floured surface, unfold the sheet of pastry and roll it into a 10-by-12-inch rectangle. Transfer to a parchment-lined baking sheet....
Ingredients 4 lamb shanks, trimmed of outside fat and silver skin salt a light film of olive oil 20-25 cloves garlic, unpeeled 6-8 sprigs of rosemary 3-4 sprigs offresh oregano, removed from stems 3/4 c. dry white wine freshly ground black pepper Preparation Salt and pepper shanks and brown them in the oil. Add garlic, rosemary and oregano and cook over low heat, covered, with the lamb shanks in one layer - do not crowd....
Ingredients 1 6-ounce bag baby spinach 2 tablespoons extra virgin olive oil 1 medium onion, chopped 2 plump garlic cloves 4 cups cooked quinoa, (1 cup uncooked) 2 large eggs 3 ounces Gruyère cheese, grated (3/4 cup) 1 1/2 teaspoons chopped fresh sage 1 ounce Parmesan, grated (1/4 cup) Preparation Preheat the oven to 400ºF. Oil a 2-quart gratin or baking dish. Heat a medium frying pan or a wide saucepan over medium-high heat....
