Ingredients 4 Tuna steaks 1 head fresh arugula 1 heart of romaine 1 avocado 1 mandarin orange, diced 1 cup cashews (salted or unsalted, to taste) 1 cup medium sized grapes 1/2 cup each: shredded smoked havarti & smoked asiago cheeses Marinade: 1/2 cup olive oil 1/2 cup red wine 1 1/2 tbsp each Worcestershire & soy sauces 2 tbsp garlic rice wine vinegar 4 fresh basil leaves pinch of fresh rosemary...
Ingredients Leftover barley Milk Blueberries Preparation combine barley, milk, and blueberries. Enjoy!
Ingredients 2 teaspoons active dry yeast 1/2 cup water, 110℉ 1 cup water, 110℉ 3 cups bread flour 2 teaspoons salt 1 cup water, 80℉ 2 teaspoons canola oil Equipment 1 cup 1/2 cup 1 teaspoon 1 metal mixing bowl 1 wooden spoon 1 saucepan 1 towel 1 newspaper 1 baking pan 1 toaster oven rack Preparation Dissolve yeast in 1/2 cup water for 10 minutes. Meanwhile, mix all dry ingredients in mixing bowl....
Ingredients 1/2 cup butter, softened to room temperature 1/2 cup white sugar 3 eggs 1 cup flour 1/2 tsp. vanilla 1/2 tsp. freshly ground cardamom 6 Tbsp. water Preparation Cream together the butter and sugar. Stir in the eggs, one at a time. Add vanilla and ground cardamom. Stir in flour, mixing well. Add water until batter is the consistency of a thick cream sauce. Lightly grease the two sides of a krumkake iron with cooking spray or melted butter (Alternative: if using an electric krumkake baker, follow the directions provided by the manufacturer)....
Ingredients 2 1/2 tablespoons vegetable oil 2 tablespoons panch phoron 2 dried bay leaves 2 1/2 tablespoons grated fresh ginger 2 1/2 tablespoons minced garlic 2 1/2 teaspoons ground coriander 1 1/2 teaspoons kosher salt 1 1/4 cups plain whole-milk yogurt mixed with 1 1/2 tsp. flour 4 bone-in chicken legs 4 bone-in chicken thighs 1 red bell pepper, cut into chunks 1 yellow bell pepper, cut into chunks 2 large carrots, quartered lengthwise, cut into 3-in....
Ingredients Angel Food Cake Cool Whip Strawberries Blueberries Blackberries Preparation Cut up the angel food cake into bite size pieces, layer with cool whip and berries in a trifle bowl
Ingredients 1 1/2 cups blackberries 1 cup blueberries 4 cups peeled and sliced peaches 3/4 cup sugar 1/4 cup Pillsbury BEST® All Purpose Flour 2 tablespoons butter Preparation Place the berries and peaches in a large bowl. Mix lightly. Blend sugar and flour in small bowl; add to berry mixture and toss lightly. Pour into pastry lined pan; dot with butter. Cover with crust forming a lattice. Crimp edges. Bake for 35-45 minutes at 425ºF until nicely browned....
Ingredients 12 ounces whole-wheat lasagna noodles (15 noodles) 8 ounces lean ground beef (90 percent lean or higher) 2 teaspoons olive oil 8 ounces portobello mushrooms, diced (about 3 large mushroom caps) 4 cups good quality store-bought marinara sauce 1 (15 ounce) container part-skim ricotta cheese 1 (10 ounce) package frozen chopped spinach, thawed and well drained 1 egg, lightly beaten 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper...
Ingredients 6 tablespoons olive oil 1 12-ounce onion, coarsely chopped (about 3 cups) 1 large yellow bell pepper, chopped 1 1/2 tablespoons cumin 4 teaspoons mined canned chipotle peppers (found in adobo sauce) 3 15-ounce cans black beans (well drained) 2 14 1/2-ounce cans diced tomatoes with roasted garlic 2 cups vegetable broth cilantro, sour cream, and cheddar cheese for toppings Preparation Heat oil in heavy large pot over medium-high heat....
Ingredients 1 (16 ounce) can black beans, drained and rinsed 1/2 green bell pepper, cut into 2 inch pieces 1/2 onion, cut into wedges 3 cloves garlic, peeled 2 eggs 1 tablespoon chili powder 1 tablespoon cumin 1 teaspoon Thai chili sauce or hot sauce (optional) 1/2 cup bread crumbs ½ cup cooked barley Preparation If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil....
Ingredients 1 can cream of mushroom 1 8 oz block cream cheese 1 stick butter 1 large onion chopped 1 large green bell pepper chopped 2 ribs of celery chopped 1 can sliced mushrooms (drained) 1 lb. imitation crabmeat 1 lb shrimp 1 TBL garlic powder 1 TBL Tony’s cease 1 TBL tabasco 3 cups of cooked rice (1.5 cups dried) 2 cups shredded cheddar cheese Preparation In a large skillet saute (with a little butter) onion, bell pepper, celery, crabmeat, shrimp....
Ingredients 1/2 c butter 1 c flour 1 c brown sugar 1 egg 1 c semisweet chocolate chips 1 tsp vanilla extract 1/2 tsp salt Preparation Preheat oven to 350 degrees. Grease and flour 8" square pan. Melt butter in saucepan over low heat. Add sugar, stir until smooth. Remove from heat and pour into large bowl, beat for 1 minute. Add egg and vanilla, beat until light and fluffy. Stir in flour and salt until blended; add chocolate chips....
Ingredients Adjust up or down based on size of tarte pan - 9" or larger removable base fluted tarte pan - all sides/edges butter “pammed”. Spray Pam a cookie sheet CRUST 1 cup flour 2 tbs sugar 1 cup/stick cold butter cut into bits sprinkle 1 1/2 cold water FILLING 1 cup sugar 2 tbs flour 1/4 TEASpoon cinammon pinch nutmeg 3 cups fruit (blueberries or peeled sliced peaches, nectarines, apples, pears, plums, etc)...
Ingredients 2 cups shreds of whole bran cereal 2 1/2 cups buttermilk 1/2 cup oil 2 eggs 2 1/2 cups all-purpose flour 1 1/2 cups sugar 1 1/4 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup raisins, if desired Preparation In large bowl, combine cereal and buttermilk; mix well. Let stand 5 minutes until cereal is softened. Add oil and eggs; blend well. Add all remaining ingredients; mix well....
Ingredients 2 tablespoons olive oil 1 medium onion, chopped 3 garlic cloves, minced Coarse salt and ground pepper 1 1/2 teaspoons dried thyme or oregano 1 can (28 oz) whole tomatoes 1 can (28 oz) crushed tomatoes 2 pounds store-bought ravioli 1 1/2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese Preparation Preheat oven to 425. Heat oil in a large saucepan over medium heat. Add onion and garlic, and season with salt and pepper; cook, stirring occasionally, until softened, about 5 minutes....
Ingredients 1/2 cup Basalmic Vinegar 2 Tbsp Dijon mustard 1 Tbsp garlic puree 2 Tbsp minced mixed fresh or dry herbs 3 tsp salt 2 tsp black pepper 1-1/2 cups olive oil Preparation Place all ingrededients (except oil) in blender. With blender on low speed, slowly add olive oil. (If it becomes too thick add a little water.) Serve in small personal size ramekins like you might use for butter.
Ingredients Arugula Salt & pepper 2 Tbsp Olive oil 1/2 Lemon 4 Thin chicken breasts 1 tbsp of flour 2 Tbsp Butter 1/4 Cup of store bought Pesto sauce 1 1/2 CupsBeef broth 1/3 Cup heavy cream shredded reggiano cheese Preparation Make salad. Pound chicken and season with salt & pepper and drizzle balsamic vinegar on top. Fry in a skillet with olive oil 2 minutes on each side. Remove from pan....
Ingredients 5-6 large sweet onions 1/2 cup butter 1/2 can cr. of chic soup 1/2 cup milk 1 teaspoon Worcestershire sauce 1 1/2 cup grated swiss cheese 4-6 slices french bread (I’ve used other breads) Preparation Saute onions in butter until soft. Spread in Casserole dish. Mix 1/2 can cream of chic. soup, milk and worcestershire sauce. Spread over onions. Top with cheese. Butter french bread and cut into crouton size squares and spread over top....
Ingredients 2 teaspoons canola oil 1 cup chopped red onion 4 cups shredded smoked pork 1 1/4 cups barbecue sauce 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/4 teaspoon smoked paprika 3/4 cup shredded Cheddar cheese (3 oz) 1/4 cup sliced green onions (4 medium) 1 egg 1 teaspoon water Additional green onions, if desired Preparation Heat oven to 375° F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray....
Ingredients 1 (8 ounce) can tomato sauce 1 (4 ounce) can chopped green chilies, drained 3 tablespoons cider vinegar 2 tablespoons honey 1 tablespoon sweet or smoked paprika 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce 2 teaspoons dry mustard 1 teaspoon ground chipotle chile ½ teaspoon salt 2½ pounds boneless, skinless chicken thighs, trimmed of fat 1 small onion, finely chopped 1 clove garlic Preparation Stir tomato sauce, chilies, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth....
