Ingredients 1 can (8 ounces) pineapple slices in juice, drained 1 can (15 ounces) black beans, drained and rinsed 1/2 cup canned pimentos, diced 1/2 cup onion, diced 1 can (4 ounces) diced green chiles 1/4 cup cilantro, chopped 1/4 cup olive oil 1 chipotle pepper, puréed and strained* 3 tablespoons lemon juice 3 tablespoons lime juice 1 tablespoon garlic, minced 1 teaspoon ground cumin seed, toasted** Salt and pepper, to taste...
Ingredients 1 1/2 cups self rising flour 1/2 cup castor sugar 4 eggs separated 1 1/2 cups buttermilk 1 tesapoon vanilla essence 200 gm ricotta crumbled 1/4 cup extra castor sugar 1 teaspoon gr cinnamon Maple syrup and lemon wedges to serve Maple Butter 80 gm butter 1 - 2 tablespoons maple syrup Preparation to make maple butter , plave maple syrup and butter in a bowl and stir to combine....
Ingredients 1/2 cup chopped green olives 1/4 cup chopped ripe olives 1/4 cup drained roasted red bell peppers (from 7-oz jar), diced 2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil 1 tablespoon red wine vinegar 2 teaspoons capers 1/2 teaspoon finely chopped garlic 1/4 teaspoon salt 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 egg 1 teaspoon water 4 oz thinly sliced ham...
Ingredients 1 tbsp EVOO 1 cup finely chopped onion 1 cup cooked Arborio rice 8 cups spinach leaves (about 4 oz) 2 cups fat free, less sodium chicken broth 1/4 tsp ground nutmeg 1/2 cup (2 oz) grated fresh parmesan cheese divided 1 1/2 cups (1 inch) diagonally sliced asparagus Preparation Preheat oven to 400 Heat oil in a dutch oven over medium heat. Add onion; cook 4 minutes or until tender....
Ingredients 1 3/4 cups mashed, very ripe bananas 2/3 cup sugar 1/4 cup milk 3 tbsp vegetable oil 1/2 tsp vanilla 3 eggs 2 2/3 cups Bisquick original Baking Mix Preparation Heat oven to 350. Grease bottom of loaf pan. Stir bananas, sugar, milk, oil, vanilla, and eggs in a large bowl until blended. Stir in baking mix. Pour into pan. Bake 50-60 minutes.
Ingredients 1 C flour 1 T sugar 2 t baking powder 1/4 t salt 1 egg beaten 1 C milk 2 T vegetable oil 2 very ripe bananas 1/2 C walnuts 1/4 t cinnamon 1/2 t vanilla Preparation Combine flour, sugar, baking powder, salt, cinnamon and walnuts. In a separate bowl mash bananas then add egg, milk and vegetable oil to bananas. Mix wet and dry ingredients into a lumpy batter....
Ingredients 2 tablespoons bittersweet chocolate chips or chopped dark chocolate 1 teaspoon honey 1 teaspoon unsalted butter small pinch of salt 1 small banana, peeled and cut into 1-inch chunks 1 teaspoon chopped toasted walnuts Preparation In a double boiler or microwave-safe bowl, melt the chocolate with the honey, butter and salt, stirring frequently. Serve the chocolate sauce and walnuts in bowls for dipping, accompanied by the banana chunks.
Ingredients 24oz pkg frozen corn cooked per directions 1 8oz pkg cream cheese 1/2 stick butter or 1 stick of butter (your choice) 1/4 cup milk 1/4 cup-1/2 cup jar of chopped jalapeno slices Salt and pepper Preparation Prepare corn as instructed. Soften butter and cream cheese in microwave. Add milk, peppers and corn to butter and cream cheese, a dash of salt and pepper, then mix and pour into square casserole dish, making sure it’s spread evenly....
Ingredients 1 pound thick sirlion steak 1 pound baby portabella mushrooms 1 large red pepper 1 large vadallia onion and 12 baby gourmet potatoes. For marinade- 1/4 cup olive oil 1/4 cup basalmic vinegar 1/2 cup yellow onion 3 garlic cloves fresh ground pepper 2 teaspoons. Preparation Trim and cube steak into 1 inch pieces. Blend marinade ingredients in small processer. In a glass bowl mix marinade and steak chunks and refrigerate overnight, stir occassionally....
Ingredients 1 tablespoon butter or margarine 1/2 cup chopped onion (1 medium) 2 cans (11 oz each) whole kernel corn with red and green peppers, undrained 2 tablespoons all-purpose flour 1 can (14.75 oz) cream style corn 1 teaspoon dried basil leaves 1/2 teaspoon seasoned salt 2 eggs, beaten Preparation Heat oven to 350°F. Spray 1 1/2-quart casserole or soufflé dish with cooking spray. In 10-inch nonstick skillet, melt butter over medium-high heat....
Ingredients Curry dressing: 3 Tb soy sauce 1 Tb balsamic vinegar 1/2 c olive oil 1 tsp curry powder 2 Tb honey 1 Tb water Salad: 1/2 c Israeli couscou 1/2 c golder raisins 1 can chickpeas, drained and rinsed 1 cuke, cubed 1/3 c mint, chopped 2 Tb sliced almonds, toasted Preparation Combine dressing ingreds in blender and reserve Prepare couscous according to directions on box. Soak raisins in warm water for 10 minutes, then drain....
Ingredients 1 tablespoon margarine 2 lbs round steaks or other lean beef, cut in 3/4-inch cubes 2 cups chopped onions 5 garlic cloves, minced 2 tablespoons chopped fresh parsley or 2 teaspoon dried parsley 1 tablespoon grated orange zest 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary 2 bay leaves 1 teaspoon cinnamon 1/2 teaspoon salt 2 cups sliced fresh mushrooms 1 cup sliced green bell pepper Preparation Heat the margarine in a large non-stick skillet....
Ingredients 3 1/2 lb beef tenderloin, trimmed of fat 1 T olive oil 1 T creole Seasoning 2 T Dijon mustard 1/2 lb fresh horseradish, peeled and grated (about 1 1/2 cups) 1/2 tsp finely ground black pepper 2 tsp chopped garlic 1 tsp salt Emeril’s Homemade Worcestershire Sauce Port Wine Reduction Preparation Preheat oven to 400F Rub the tenderloin with the oil and creole seasoning. Heat a saute pan large enough to hold the tenderloin over high heat until the pan is very hot, about 2 minutes....
Ingredients 1/4 C. chopped onion 1/4 C. vegetable oil 2 Tbsp. rice wine vinegar 1 Tbsp. water 1 Tbsp. chopped ginger root 1 Tbsp. chopped celery 1 Tbsp. soy sauce 1 1/2 tsp. tomato paste 1 1/2 tsp. sugar 1 tsp. lemon juice 1/2 tsp. salt Preparation Combine all ingredients in a blender. Process until almost smooth. Any unused portions may be stored in a covered container in the refrigerator. Be
Ingredients Crust 1/2 lb butter 1/2 cup light brown sugar 1/2 cup granulated sugar 1/2 tsp salt 1 tsp vanilla 1 3/4 cup flour 1/2 cup ground almonds or pecans 1/4 tsp nutmeg 1/3 tsp cinnamon Filling 3/4 cup strawberry, raspberry or blueberry jam 1 cup fresh berries (sliced) zest of lemon Preparation Cream butter, sugar, salt, vanilla. Stir in flours until soft dough forms. Divide into 2 balls. Press 1/2 into a 9x13 buttered baking pan and refrigerate 30 minutes....
Ingredients 1 pound ground sirloin 2 pounds bulk Hot Italian sausage 2-15 ounce cans Bush’s chili beans 2-15 ounce cans Bush’s chili beans in spicy sauce 1-28 ounce can diced tomatoes with juice 1-28 ounce can stewed tomatoes 6 oz. can tomato paste 1 large yellow onion, chopped 1 small red onion, chopped 5 stalks celery, chopped 2 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped...
Ingredients 4 TBS Dark Brown Sugar 2 TBS onion powder 2 TBS celery salt 2 TBS paprika 2 TBS garlic powder 1 TBS cumin 1 TBS salt 2 tsp sage (dried) 2 tsp mustard powder 2 tsp black pepper 1 tsp dried ground bay leaves Preparation mix all spices together and store in airtight container.
Ingredients 1 medium mango, peeled and diced or1 cup chopped seeded peeled papaya 3/4 cup chopped red pepper 1/4 cup minced fresh cilantro 1/4 cup minced fresh mint 1 tablespoon lime juice or 1 tablespoon lemon juice 1/2 teaspoon crushed red pepper flakes 2 cups cherry tomatoes, halved 2 scallions, white and light green parts only, thinly sliced 1 (14-ounce) can black beans, drained and rinsed 1 jalapeno, finely chopped (seeded and ribbed for less heat)...
Ingredients 1 16oz can of chopped clams, strained with juice reserved 1/4 lb of thick sliced bacon 1 small onion 2 stalks of celery 2 Tablespoons of flour 2 chicken boullion cube + 2 cup water or 1 cup of chicken stock 4 small potatoes peeled 1 pinch of thyme pepper salt (optional 1/4 cup coconut milk) Preparation Open can of clams and strain clam juice from can into a bowl....
Ingredients 4tbl unsalted butter 8oz all butter pound cake cut into 1/2 inch cubes 6 firm ripe nectarines, cut into thin wedges 1/2 cup light brown sugar 1/3 c bourbon 1tbl fresh lemon juice 2 pints vanilla ice cream Preparation Directions 1.Preheat the oven to 375°. In a large skillet, melt 1 tablespoon of the butter. Add the pound cake and toss to coat. Spread the cubes on a baking sheet and bake for 15 minutes, until toasted....
