Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 eggs 1/2 cup packed light brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1/2 teaspoon vanilla 1/4 teaspoon kosher (coarse) salt 1/2 cup whipping cream 2 tablespoons bourbon 1 can (15 oz) pumpkin (not pumpkin pie mix) Preparation Heat oven to 350°F. Unroll pie crust on cutting board....
Ingredients 1-2 pound salmon fillet with skin. Preparation Preheat your oven to 360 degrees Fahrenheit. Rinse the fish and gently pat or shake it dry. Lay it skin side down in an ungreased glass baking pan and season lightly it with freshly ground black pepper and dill, or your seasoning of choice. (Leaving it plain is fine too.) When the oven is ready, bake the salmon approximately 20 minutes on the center rack if it’s about one pound....
Ingredients 1/2 cup balsamic vinegar 3T Dijon mustard 3T honey 2 large garlic cloves, minced 2 small shallots, minced 1/4 tsp. salt 1/4 tsp. pepper 1 cup olive oil Preparation Whisk together first 7 ingredients until blended. Gradually add olive oil in a slow steady stream, whisking constantly until blended. Keeps in refrigerator for a week or so.
Ingredients 8 slices white bread 1/2 pound Monterey Jack cheese, thinly sliced (20 slices) 1/4 pound ham, thinly sliced (8 slices) 2 bananas, peeled and sliced 1/4 inch thick 1 tablespoon butter Preparation Top a slice of bread with 2 cheese slices; top with 2 ham slices and another cheese slice. Arrange banana slices on top, and cover with 2 more cheese slices and bread. Repeat to make 4 sandwiches....
Ingredients 2 1/2 pounds good quality chuck beef, cut into 1 1/2-inch cubes 1 (750-ml bottle) good red wine 3 whole garlic cloves, smashed 3 bay leaves 2 cups all-purpose flour Kosher salt Freshly ground black pepper Good olive oil 2 yellow onions, cut into 1-inch cubes 1 pound carrots, peeled and cut diagonally in 1 1/2-inch chunks 1/2 pound white mushrooms, stems discarded and cut in 1/2 1 pound small potatoes, halved or quartered...
Ingredients 2 lbs. of Jennie-O Ground Turkey…90% lean 1 box Stovetop Turkey or Chicken flavored stuffing 1 14 oz can chicken broth 2 extra large eggs 16oz. bottle of your favorite bbq sauce *brown sugar *pure vanilla extract *honey Preparation In a mixing bowl, combine stuffing mix and chicken broth. Let broth absorb for approx. 5 minutes. Add eggs and mix well. Add turkey and shape into bite size meatballs. Cook at 375 degrees between 15-30 min....
Ingredients 8 slices bacon, cut into pieces 1 cup chopped celery 1/2 cup chopped carrot 1/4 cup sliced green onions 2 (15.5-oz.) cans navy beans, drained, rinsed 2 cups chicken broth 1 cup water Preparation Cook bacon in large saucepan over medium-high heat until crisp. Remove bacon from saucepan; drain on paper towels. Reserve 2 tablespoons bacon drippings in saucepan. Add celery, carrot and green onions; cook 5 minutes or until vegetables are crisp-tender, stirring frequently....
Ingredients 1.5 lbs round steaks thinly sliced Unsalted butter 2 onions 3/4 lb sliced mushrooms tomato paste 1 t basil 1 T cornstarch 1 C plain yogurt 1/3 cup sherry Beef broth 2 cloves garlic egg noodles Preparation Trim meat & slice. melt 2 T butter & saute onions. Add beef and brown for 5 mins. Remove beef. Add more butter to pan and saute mushrooms with garlic. Stir in tomato paste, some beef broth and basil....
Ingredients 2 cups unbleached all-purpose flour 1 T. baking powder 1/2 tsp. salt 1 large egg 1 cup sugar 4 T. butter, melted and cooled slightly 1 1/4 c. (10 oz) sour cream 1 1/2 c. frozen blueberries, preferably wild toppings: cinnamon-sugar: 1/2 cup sugar 1/2 tsp. cinnamon – 4 T. butter, melted ginger- or lemon-glazed 1 tsp grated lemon zest or, 1 grated fresh ginger 1/2 cup sugar 1/4 cup lemon juice...
Ingredients 1 lb. lean ground beef 1/4 cup chopped onion 1/4 cup chopped celery 1 (10 3/4-oz.) can condensed chicken gumbo soup 1 (10 3/4-oz.) can condensed tomato soup 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count) Preparation Heat oven to 375°F. In large skillet, cook ground beef, onion and celery over medium-high heat until beef is thoroughly cooked, stirring frequently....
Ingredients Canola oil (enough to cover bottom of pot w/ 1/4 inch of oil) 2 T cumin seeds 1 T fenugreek seeds 2 thumb-sized branches of frech ginger, chopped 1 large yellow onion, chopped 5 medium-sized yams, cut into 1/2 inch cubes 3 1/2 cups red lentils 1 1/2 T tumeric powder 1 1/2 T paprika 18 cups hot water 2 T salt 1 quart buttermilk 1 bunch basil, chopped...
Ingredients 2 clove garlic 1 can black beans 1 cup corn olive oil 1 large onion 1-1/2 tsp. chili powder 1 tsp. cumin 1 can diced tomatoes (drained) small jar of salsa black pepper 6 flour tortillas 1/2 cup Montery jack cheese Preparation Mix diced tomato and salsa Puree 1/2 can of black beans Wrap tortillas in aluminum foil and heat in oven. Saute onion and garlic in oil. 3 minutes....
Ingredients 2 Eggs 1 cup Strong black coffee 1 cup Buttermilk or Sour milk 1/2 cup Vegetable oil 1 teaspoon Vanilla 3 cups Whipping cream 1 cup Cherry pie filling Preparation Firmly pack ice cream into a foil-lined 9" round cake pan. Cover and freeze about 2 hours. Combine flour, sugar, cocoa, baking soda, baking powder and salt in large mixer bowl. Add eggs, coffee, buttermilk, oil and vanilla. Beat on med speed 2 minutes....
Ingredients 1 cup pecans 1/2 cup bourbon whiskey 1 1/2 lbs sweet potatoes, peeled and cut into 1/2-inch thick pieces 1/2 cup water 2 eggs 3/4 cup packed light brown sugar 2 tablespoons light corn syrup 1/3 teaspoon salt 1/3 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1/3 cup whipping cream 1 cup whipping cream, whipped 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count) Preparation In small bowl, mix pecans and bourbon....
Ingredients 4 bone-in, skin-on medium chicken thighs (1-1/2 to 1-3/4 lb.) 4 chicken drumsticks (1-1/4 to 1-1/2 lb.) Kosher salt and freshly ground black pepper 2 Tbs. vegetable oil 2 medium apples such as Rome, Spy, or Mutsu, peeled, cored, and cut into sixths 2 cups dry hard apple cider 1/4 cup Dijon mustard 3 large marjoram sprigs 1/4 cup heavy cream 1 Tbs. chopped fresh marjoram Preparation Position a rack in the center of the oven and heat the oven to 350ºF....
Ingredients 2-3 small zucchini several sprigs of milfoil (yarrow) 1 1/2 lbs. of monkfish 8 thin slices of smoked bacon 3 T. sweet butter salt and pepper Preparation Peel the zucchini, cut in half lengthwise and scoop out seeds. Plunge into boiling, salted water and cook until tender. Drain, refresh, and drain again. Pick over, wash, rinse and pat dry the milfoil (yarrow). In a food processor fitted with a metal blade, combine the zucchini and the milfoil....
Ingredients 5 Saba bananas or any with the same length 20 Lumpia or Rice wrappers Sugar (at least 2 tbsp) Vanilla Extract (at least 1½ tsp) Preparation On a plate, add 2 tablespoons of sugar. Add 1 and a ½ teaspoon of vanilla extract to the sugar and mash together. *Mash until the mixture is well-blended. Slice the 5 bananas into 4 pieces each ; slice each in half first(crosswise), and then slice its two halves in half again(lengthwise)....
Ingredients 1 1/2 cups graham cracker crumbs 10 tablespoons butter, softened 2 (14-ounce) cans sweetened condensed milk 3 large bananas 1 1/2 cups heavy whipping cream 1/3 cup confectioners’ sugar 1 teaspoon vanilla extract Preparation Preheat oven to 350 degrees F. Mix graham cracker crumbs with softened butter and press mixture into 9-inch pie plate. Bake for 5 to 8 minutes. Lower the oven to 300 degrees F for the toffee filling....
Ingredients 8 cups Sweet Baby RAy’s BBQ sauce or another molasses-based smoky bbq sauce 1/3 cup garlic powder 1/3 c coarsley ground black pepper 1/3 cup cajun seasoning 6-8 lbs brisket trimmed Preparation preheat oven to 240 degree combine the first 4 ingredients to make the sauce. Reserve 1 c of sauce. Place brisket in the sauce and rub vigorously. Transfer to sheet pan lined with parchment and cook for 18 hours or until meat is 175 degrees Remove and cool Slice and place in a foil pan, cover with reserved sauce and foil and freeze for 2-3 days Thaw in refrigerator for 2 days Preheat oven to 375 degrees....
Ingredients 3/4 cup fresh ricotta cheese (about 6 ounces), drained 30 minutes 3/4 cup fresh goat cheese (about 5 ounces), room temperature 2 tablespoons finely chopped fresh chives 2 tablespoons finely chopped fresh mint, plus small sprigs for garnish Coarse salt and freshly ground pepper 1/2 recipe Fresh Beet Pasta Dough Semolina flour or fine cornmeal, for dusting 2 tablespoons coarse salt Extra-virgin olive oil, for drizzling 6 tablespoons unsalted butter...
