Ingredients 1 cup chopped Vidalia onion 1 cup grated Parmesan or shredded Swiss 1 cup mayonnaise 1 clove garlic, pressed Hot pepper sauce to taste Preparation Preheat oven to 375. In 1-quart casserole dish, combine all ingredients. Bake 25 minutes or until golden brown.
Ingredients 1 cup oat flour 3/4 cup old-fashioned rolled oats 1/2 teaspoon baking powder 1/3 teaspoon baking soda 1/2 teaspoon salt 1/2 cup raw sugar 1/3 cup canola oil 1/3 cup plain soy milk 1/2 teaspoon vanilla extract 1/2 ripe banana, cut into small pieces 1/4 cup chopped walnuts or other nut 1/3 cup semisweet chocolate chips Preparation Preheat oven to 350°. Combine first 6 ingredients (through sugar) in a bowl....
Ingredients 2 pints chocolate ice cream 3 medium bananas (about 1 1/4 pounds) 2 teaspoons milk 1/2 cup sugar 1/2 teaspoon pure vanilla extract 1 recipe Hot Fudge Sauce for Banana Split Ice Cream Cake, room temperature 1 pint vanilla ice cream 1 cup walnuts, coarsely chopped 2 tablespoons cold water Cooking spray Preparation Place a circle of parchment in the bottom of an 8-by-3-inch springform pan. Lightly coat bottom of pan with cooking spray to adhere parchment; set aside....
Ingredients MARINADE 1 cup Asian fish sauce 1 cup fresh lime juice 1/2 cup sugar 8 garlic cloves, minced 4 red Thai chiles, thinly sliced 1 tablespoon kosher salt 8 skinless, boneless chicken breast halves (3 1/2 pounds) PICKLED VEGETABLES 1/2 cup water 1/4 cup rice vinegar 1/4 cup sugar 1/2 teaspoon kosher salt Pinch of crushed red pepper 3 large carrots, julienned 1/4 pound daikon radish, julienned BANH MI...
Ingredients 2 slabs of back loin pork ribs cut in half 1 bottle of “Cookies” barbecue sauce Preparation Boil ribs medium to high boil(with salt in water) for 90 minutes. Carefuly drain the water. Gently place the first rack a ribs on a larger piece of aluminum foil. Smother it with barbecue sauce. Stack the next rack on that and smother it with barbecue sauce. Contiune to do so with the remaining ribs....
Ingredients 3 tablespoons plus 1 teaspoon coarse salt 1 whole fryer chicken (3 1/2 to 4 pounds), cut into 10 pieces 2 cups buttermilk 2 teaspoons dry mustard 1 teaspoon cayenne pepper 1 1/2 teaspoons freshly ground black pepper 1 1/2 cups all-purpose flour 2 tablespoons coarse yellow cornmeal Safflower or canola oil, for frying Flaky sea salt, such as Maldon, for serving (optional) Preparation In a large bowl, stir together 10 cups ice water and 2 tablespoons coarse salt....
Ingredients 2 tablespoons chili oil 2-3 cloves garlic 3 hot chile peppers 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces 1 1/2 teaspoons white sugar 1 teaspoon black pepper 5 tablespoons oyster sauce/fish sauce 1 tablespoon soy sauce 1 cup chopped onions 1 zucchini, sliced 1 bunch fresh basil leaves Preparation Heat the oil in a wok or skillet over medium-high heat. Add garlic and chile peppers and cook until golden brown....
Ingredients Bean Burgers Time: 20 minutes, with cooked beans 2 cups well-cooked white, black or red beans, or chickpeas or lentils, or 1 14-ounce can, drained 1 medium onion, peeled and quartered 1/2 cup rolled oats (preferably not instant) 1 tablespoon chili powder, or the spice mix of your choice Salt and freshly ground black pepper 1 egg Bean-cooking liquid, stock or other liquid (wine, cream, milk, water or ketchup) if necessary...
Ingredients 1 large baking potato 2 tbsp vegetable oil, such as safflower 3/4 pound ground beef 1 onion, chopped 1 jalapeno chile, finely chopped 1 can (14 ounces) chopped tomatoes with juice 1 1/2 tsp ground cumin 2 tsp paprika Coarse salt 4 flour tortillas (10-inch) 1/4 cup sour cream 1/2 head iceberg lettuce, shredded 1/4 cup grated Monterey Jack 1/4 cup fresh cilantro (optional) 1 lime, plus wedges for garnish...
Ingredients Dough: 4 1/2 cups unbleached all-purpose flour (I used 1 1/2 cups whole wheat flour + 3 cups all-purpose) 3 teaspoons salt 2 sticks (1 cup or 8 ounces) cold unsalted butter, cut into 1/2-inch cubes 2 large eggs 2/3 cup ice water 2 tablespoons distilled white vinegar Filling: 2 hard-boiled large eggs, chopped into bits 1/2 medium onion, finely chopped 1 tablespoon olive oil 1 garlic clove, finely chopped...
Ingredients 1 whole Beef Flank Steak ½ cups Olive Oil 3 Tablespoons Worcestershire Sauce ⅓ cups Lime Juice, Fresh Squeezed 3 cloves Garlic, Minced 1 Tablespoon Cumin 1 Tablespoon Chili Powder ½ teaspoons Red Pepper Flakes 1 teaspoon Salt ½ teaspoons Black Pepper 1 Tablespoon Sugar 2 whole Medium Onions, Halved And Sliced 1 whole Red Bell Pepper, Sliced 1 whole Orange Bell Pepper, Sliced 1 whole Green Bell Pepper, Sliced...
Ingredients 4 Baby bok choy 3 star Anise 1 cup sliced ginger 1 quart beef stock 2 cups bean sprouts 3 tbsp soy sauce 3 tbsp stir fry oil 4 tbsp seasme oil 4 tbsp black vinegar 3 packs of udon noodles (frozen) or enough for for people 1 Lb beef loin (like the kind for roasting) ultra thin sliced 1/8 inch. 1 cup green onion 1 cup garlic chirashi sauce, if you like spicy...
Ingredients 2 lbs beef stew meat 1 large red onion olive oil 3 tbsp 4 cloves of garlic 1 cup red wine 3 cups water + 2 tbsp beef base or 3 cups beef stock 1/4 turnip 1.4 rutabaga 1 medium parsnip 3 celery stalks 2 large carrots 1/4 cup chopped parsley 1/4 cup chopped cilantro 2 large potatoes ( optional ) 3 scallions chopped 1 teaspoon dry thyme or 1 tbsp fresh...
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 lb extra-lean (at least 90%) ground beef 1 cup chopped onions (2 medium) 1 clove garlic, minced 1 cup soft bread crumbs 1 cup chopped fresh parsley 1/2 teaspoon pepper 2 eggs 1 can (10 3/4 oz) condensed cream of mushroom soup 1 package (8 oz) cream cheese, softened 1 jar (4.5 oz) sliced mushrooms, drained...
Ingredients 1 whole beef tenderloin roast (about 4 pounds) trimmed 1 tablespoon olive oil 1/2 teaspoon ground black pepper Gravy: 2 tablespoons vegetable oil 1/4 cup all-purpose flour 2 1/2 cups beef broth 1/2 cup dry white wine or water 12 ounces white mushrooms, cleaned and sliced thin 2 teaspoons chopped fresh Misty Hills Rosemary 1/2 teaspoon salt 1/2 teaspoon ground black pepper Sprigs of fresh rosemary for misty hills garnish (optional)...
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/2 cup shredded Cheddar cheese (2 oz) 1 egg 1 bottle (12 oz) stout beer 1/4 cup baking soda 1 teaspoon coarse (kosher or sea) salt Preparation Heat oven to 400°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. Unroll dough onto lightly floured work surface. Roll dough into 12x14-inch rectangle. Using pizza cutter, cut dough lengthwise into 4 strips....
Ingredients 16 cups of water 10 bags peach herbal tea (I used Bigelow Perfect Peach) 6 bags black tea 2 cups sugar 4-6 cups cold water Preparation Bring water to a rolling boil. Turn off heat and add tea bags. Steep for 10 minutes then remove tea bags. Stir in sugar while still warm. Add cold water to taste. Chill thoroughly and serve with ice. It’s even better if you freeze some tea for ice cubes....
Ingredients Bulgogi 1/2 cup reduced-sodium soy sauce 1/3 cup finely grated Asian pear with juices 2 scallions, thinly sliced 2 garlic cloves, minced 1 tablespoon raw or brown sugar 2 teaspoons grated peeled ginger 1 pound thinly sliced (1/8-inch) boneless beef rib-eye steak or short ribs Crisp Rice and Assembly 3 tablespoons toasted sesame oil, divided 8 cups steamed sushi rice or mixed grain rice (from 2 1/2 cups dry rice)...
Ingredients 2 pounds dried red beans 2 pounds smoked pork link sausage 2 large onions 4 cloves of garlic 1 Bay leaf Tabasco to taste Black and red pepper to taste Salt to taste Preparation Cut sausage into one inch rounds and toss in dutch oven or large sauce pan. Turn on burner low under sausage while chopping onions. Stir in chopped onions and minced garlic cloves. Turn up heat but keep below medium and stir occasionally until onions get translucent....
Ingredients *4 Bison tenderloin, 5 ounces each *1 Tablespoon Extra Virgin Olive Oil *1/4 Tablespoon Garlic, minced *1 Tablespoon Rosemary, fresh, rough chopped *1 Tablespoon Kosher Salt *1 Teaspoon cracked Black Pepper *1 Quart Hickory Wood Chips for grilling HUCKLEBERRY REDUCTION *4 ounces Veal Demi Glace *1 Cup Huckleberries, fresh when in season or frozen *1 Teaspoon Bitter Chocolate *1/2 Tablespoon Unsalted Butter *2 Cups Port Wine *1 Cup Mirepoix (medium dice of carrot, celery, onion, leek)...
