Ingredients 2 tablespoons unsalted butter 1/4 cup (1.75 ounces) dark brown sugar 1/4 teaspoon ground allspice 1/2 teaspoon freshly ground nutmeg 1 tablespoon banana liqueur 2 under ripe bananas, sliced in half lengthwise 1/4 cup dark rum 1/2 teaspoon finely grated orange zest Preparation Directions Melt butter in a 10-inch heavy skillet over low heat. Add brown sugar, allspice and nutmeg and stir until sugar dissolves. Add banana liqueur and bring sauce to simmer....
Ingredients 2 lb. large-jumbo shrimp, peeled and deveined 1/2 cup olive oil juice of two lemons Tony Chacere’s creole seasoning (or a combination of salt, pepper, red pepper, thyme, garlic powder, as you like) 1 TB. Worcestershire sauce Tabasco sauce 1 stick of butter Preparation Peel and devein shrimp. Place in a single layer in a large roasting pan or casserole. Pour over olive oil, and squeeze juice of 2 lemons over the shrimp, distributing as evenly as possible....
Ingredients 2/3 cup sliced blanched almonds (71 grams) 1 cup confectioners' sugar (117 grams) 2 large egg whites, room temperature 1/4 cup granulated sugar (53 grams) Jam or other filling Preparation Preheat oven to 350 degrees with rack in lower third. Place almonds in a food processor; process until as fine as possible, about 1 minute. Add confectioners’ sugar; process until combined, about 1 minute. Pass almond mixture through a fine-mesh sieve....
Ingredients 1 - 1 1/2lb. small bay scallops 2 Tbs. butter 2 Tbs. olive oil 3-4 cloves fresh minced garlic 1/2 fresh squeezed lemon 1/4 cup white wine Salt to taste 2 Tbs. finely chopped parsley 1 lb. linguini (I prefer flat vs. round) Preparation _ Prepare linguini according to package directions _ Rinse scallops and pat dry _ Melt half of the butter with half of the olive oil in a large, heavy skillet _ Saute half of the minced garlic until transparent (not brown) _ Add half of the scallops and saute over medium high heat until cooked (appx 2 min....
Ingredients 2 sticks butter 1 cup oil 1 Tablespoon minced garlic several bay leaves, crushed 1 Tablespoon dried rosemary leaves, crushed 1 Tablespoon paprika 1 teaspoon black pepper 1 teaspoon lemon juice a little (maybe half a teaspoon) oregano a little basil a little salt a little cayenne pepper 1/2 pound whole medium or large fresh whole shrimp with heads per person Preparation In a big, heavy saucepan melt 2 sticks of butter, then add 1 cup of vegetable oil and mix....
Ingredients 2 Tbs olive oil 1 onion, diced 1 clove garlic, crushed 2 rashers of bacon, finely chopped 1 stick of celery, finely chopped 1 small carrot, finely chopped 300g of mushrooms, chopped [OPTIONAL] 500g minced beef 440 can tomato soup 2 Tbs tomato paste 1/4 cup tomato sauce 1/2 tsp dried oregano 1/2 tsp dried marjoram dash of tobasco sauce 150g spiral pasta 1 cup (125g) grated tasty cheese...
Ingredients 1/2 to 1 cup (1 to 2 sticks) unsalted butter, melted and cooled 3 cups self-rising flour 1/4 cup sugar 1 teaspoon coarse salt 1 12-ounce can beer Fruit preserves, for serving Preparation Over a campfire, heat enough butter to cover the bottom of a large cast-iron skillet by 1/4 inch. Place flour, sugar, and salt in a medium bowl. Stir to combine. Add beer, and stir until a soft, sticky dough forms....
Ingredients 2 c. water 1 package firm tofu (not “silk” or “silken”) 4 cubes vegetable bullion cubes (or 4 tsp. powdered bullion) 1 Tbsp. olive oil 1 yellow or white onion, finely chopped 26 oz. spaghetti sauce (prepared or your own - use something your family likes) 14 oz. “petite diced” canned tomatoes, drained 8 oz. wide lasagne noodles (uncooked) 16 oz. part-skim ricotta cheese 2 Tbls. parsley (dry) 16 oz....
Ingredients 4 slices bacon, cut into 1/2-inch pieces 1 (3/4 to 1-lb.) fresh turkey breast tenderloin, cut into 1/2-inch pieces 2 (10 3/4-oz.) cans condensed 98% fat-free cream of chicken soup 1 (1-lb.) bag frozen broccoli, carrots and cauliflower 1/4 to 1/2 teaspoon poultry seasoning 3/4 cup sour cream 1 can (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) Preparation Heat oven to 375°F. In large skillet, cook bacon over medium heat until crisp....
Ingredients 3/4 cup Flour 1/4 tsp Baking Powder 1/4 tsp Salt 1/4 Cup Butter 1 Cup Packed light brown sugar 1 Egg 1 tsp Vanilla extract 1/2 cup Chopped nuts Preparation Mix together well the flour, baking powder and salt; set aside. In saucepan, melt margarine; remove from heat. Stir in sugar until well mixed. Beat in egg and vanilla until well blended. Stir in flour mixture, then nuts. Spread in greased 8 by 8 by 2-inch pan....
Ingredients BLUE RIBBON PINTO BEANS 1 pound bag dried pinto beans salt (to taste) canola oil large onion, chopped Preparation Look Pinto Beans and remove rocks and imperfect beans, wash well and drain. Place in large boiling pot with a good thick bottom, like Club Aluminum Dutch Oven with lid. Important: Do not presoak beans!! Cooking in this way will cause them to become a beautiful reddish color in a thick soup....
Ingredients 1 container (6 oz) Greek honey vanilla yogurt 3/4 oz (1 1/2 tablespoons) crème de menthe 3/4 oz (1 1/2 tablespoons) chocolate-flavored liqueur 1 cup ice Mint leaves for garnish Preparation In blender, place yogurt, crème de menthe, chocolate liqueur and ice. Cover; blend on high speed 1 to 2 minutes or until smooth. Garnish drink with mint.
Ingredients 2 large heads celery, outer stalks removed Coarse salt and freshly ground pepper 4 to 6 large sprigs thyme 6 tablespoons unsalted butter, cut into small pieces 2 1/2 cups low-sodium chicken broth 1/4 cup extra-virgin olive oil Preparation Preheat oven to 375 degrees, with rack in upper third. Cut each head of celery in half lengthwise, and peel larger stalks with a vegetable peeler. Trim 1/4 inch from bases (keeping heads intact), then trim tops so each half is about 12 inches long....
Ingredients 1 cup all purpose flour 2 teaspoons ground cinnamon, divided 1 3/4 teaspoons ground cardamom, divided 6 1- to 1 1/4-pound lamb shanks 1/4 cup extra-virgin olive oil 12 green onions, chopped, divided 6 large garlic cloves, chopped 1 14.5-ounce can diced tomatoes in juice 1 3/4 cups (14 ounces) beef broth 1/4 cup golden raisins 1 tablespoon tomato paste 1/4 teaspoon saffron threads, crumbled Large pinch of ground cloves...
Ingredients 1 lbs Hamburger 4 White Pearl Onions minced 29 oz Tomato Sauce 12 oz Tomato Paste 14.5 oz Beef Broth 2 TBS Honey 1 ½ TSP Salt 1 TBS Freshly minced Thyme 1 ½ TBS Freshly minced Oregano 2 TBS Freshly minced Basil 2 TBS Freshly minced Parsley 2 Bay Leaves crumbled 4 lg minced Garlic cloves 1 TBS Freshly minced Marjoram 1 TBS Dry Italian Seasoning 2 TBS Freshly minced Cilantro...
Ingredients 3 cups oatmeal 4 1/2 cups boiling water 1/2 cup veg oil 2 eggs, slightly beaten 1 cup brown sugar 2 tsp. baking powder 1 tsp. salt 1/2 tsp. cinnamon 1/2 cup milk 1/2 cup raisans or apples (opt.) Preparation Pour boiling water over oatmeal and let sit for 10 minutes. Add 1/2 veg oil, 2 eggs and the rest of the ingredients. Bake in 9x13 pan at 350 degrees for 30 minutes....
Ingredients 1/2 cup balsamic vinegar 1/2 cup vegetable broth 1/2 cup milk alternative 1/2 cup Aminos (soy sauce alternative) 1/4 cup lime juice 2 galic cloves, minced 1/4 teaspoon cilantro Preparation Mix and refrigerate
Ingredients 3 very ripe bananas 1/4 c softened light butter 1 c white sugar 1/4 c skim milk sprinkle of cinnamon 2 c flour 1/2 tspn salt 2 large egg whites 1/4 c low fat sour cream 1 tspn baking soda 1 tspn vanilla chocolate chips Preparation Preheat oven to 350 degrees. Combine sugar and butter in bowl; beat with mixer at medium speed until well blended. Add broken up banana and smah gently, Add milk, sour cream and egg whites and beat again....
Ingredients DOUGH: 2 medium garlic cloves, crushed 2 tablespoons olive oil 1 package yeast 1 1/2 cups warm water 2 1/4 cups unbleached flour 1 3/4 cups whole wheat flour 1 1/2 teaspoons salt 20 fresh sage leaves, roughly chopped Toppings: 4 tablespoons olive oil 1 can pizza sauce 12 ounces mozzarella cheese, shredded 12 ounces roasted red peppers, chopped 6 ounces canned mushroom, sliced 6 ounces canned olives, sliced...
Ingredients 16 frozen cheese blintzes 1/4 pound margarine, melted custard mixture: 4 eggs 1 tsp salt 1/4 cup sugar 1 tsp vanilla 1 1/2 cup sour cream 1 TBs orange juice Preparation Spray pan with non-stick spray. Then line pan with frozen blintzes. You may use up to 16. Pour melted butter over blintzes. Then mix up ingredients for custard and pour over blintzes and bake 350 for 45 minutes. serve with sides of sour cream, cherry (or other fruit) pie filling, or jam....
