Ingredients For the cake: 18 tablespoons (2 1/4 sticks) unsalted butter, at room temperature 3 cups sugar 6 extra-large eggs, at room temperature 8 ounces (about 1 cup) sour cream, at room temperature 1 1/2 teaspoons pure vanilla extract 1 lemon, zested 3 cups all-purpose flour 1/3 cup cornstarch 1 teaspoon kosher salt 1 teaspoon baking soda For the frosting: nocoupons 3/4 pound (3 sticks) unsalted butter, at room temperature...
Ingredients White Top 1 (8 ounce) package cream cheese 1 egg 1 tsp vanilla powder 1/3 cup white sugar 1/8 tsp salt 1 cup semisweet chocolate chips (mini chips may be preferable if you’re making smaller cupcakes) Chocolate Bottom Cake 1 1/2 cups all-purpose flour 1 cup white sugar 1/4 cup unsweetened cocoa powder 1 tsp espresso powder 1 tsp baking soda 1/2 tsp salt 1 cup milk 1/3 cup vegetable oil...
Ingredients Lard or oil – 2 tablespoons Onion, chopped finely – 1 Red cabbage, cored and shredded – 1 head Red wine vinegar – 2 tablespoons Stock or water – 1 to 1 1/2 cups Sugar – 1 tablespoon Whole cloves – 3 Bay leaves – 2 Salt and pepper – to taste Preparation Heat the lard or oil over medium flame in a large pot. Add the onions and sauté until translucent, or for 2 to 3 minutes....
Ingredients 1 container (6 oz) Yoplait® Original mountain blueberry yogurt 2 tablespoons fresh blueberries 1 tablespoon Nature Valley™ cinnamon granola crunch Preparation Remove 1 tablespoon yogurt from yogurt container. Cut 1 tablespoon of the blueberries into fourths; stir into yogurt. Top yogurt cup with remaining 1 tablespoon whole blueberries and granola crunch.
Ingredients 2 cups all-purpose flour 1/2 cup white sugar 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk 1/3 cup vegetable oil 1 egg 1 cup fresh blueberries 1 teaspoon grated lemon zest Preparation Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups. 2. In a medium bowl, combine flour, sugar, baking powder, blueberries, grated lemon zest and salt; mix well....
Ingredients 1 bunch bok choy, including green leaves 6 scallions 2 packages Ramen, crushed (discard seasoning packet) 1/4 cup butter 3-ounce package slivered almonds 2 teaspoons sesame seeds 1/2 cup oil 1/2 cup cider vinegar or sesame vinegar 1 cup granulated sugar 2 tablespoons soy sauce Preparation Clean and chop bok choy and scallions. In a frying pan, saute Ramen, butter, almonds, and sesame seeds until golden brown. To make the dressing, combine oil, vinegar, sugar, and soy sauce....
Ingredients 6 ovos 1 tablete de chocolate (70%cacau) 1 pacote de mousse de chocolate Preparation Como este bolo fica minorca, optei por comprar uma mousse de pacote. Assim, foi só separar as gemas das claras. Levar o chocolate a derreter em banho maria ou no micro-ondas. Juntá-lo ás gemas e adicionar as claras batidas em castelo. Na receita original pede para dividir a massa em duas partes. Sendo que, uma parte, vai ao forno e a outra vai ao frigorífico para solidificar....
Ingredients 1 15oz can navy beans, rinsed and drained 1 15 oz can red beans, rinsed and drained 1 15 oz can black beans, rinsed and drained 2 stalks celery split and sliced (1 cup) 1/2 cup thinly sliced green onions 3 garlic cloves minced 1/2 cup vinegar 1/4 cup molasses 1/4 cup olive oil 1 Tbsp Dijon mustard 1/2 teaspoon black pepper Curly lettuce leaves 2 cups torn curly endive...
Ingredients 4 tablespoons unsalted butter, room temperature, plus more for pan 3/4 cup unbleached all-purpose flour, plus more for pan 3/4 teaspoon baking powder 1/4 teaspoon kosher salt 1/2 cup sugar 1 large egg, room temperature 1/4 cup whole milk 1/4 teaspoon pure vanilla extract 1 cup Swiss Meringue Buttercream 4 ounces green nonpareils Preparation Preheat oven to 350°F. Butter a 9-inch round cake pan; dust with flour, tapping out excess....
Ingredients 4 Anjou or Bosc pears 1 tablespoon unsalted butter, softened 2 tablespoons granulated sugar 1 cup red wine 4 sprigs thyme (optional) Vanilla Mascarpone Store-bought biscotti Preparation Preheat oven to 425 degrees. Slice off bottom end of each pear just enough so that it will stand upright. Using a melon baller or small spoon, remove seeds from the bottom. Peel upper half, leaving stem intact, and pat dry with a paper towel....
Ingredients 1 lb. penne 1 lb. ground sirloin 2 cups beef stock 4 cups water 2-3 tbsp. worshechire sauce 1/2 red onion–diced 1/3-1/2 jalapeno–diced 1 1/2 cups shredded mozerella 1/4 habanero 2 pcs. toast, buttered & cooled 3 cans (8 oz. salt-free) tomato sauce 3 cloves garlic (1*) EVOO grill seasoning 1 tsp. tomato paste 2 tbsp. flour S & P Preparation in food processor, combine toasted, buttered bread, 1 clove garlic, habanero (1/3 only) and a splash of EVOO....
Ingredients 1 1/2 sticks of unsalted butter (softened) 2 cups sugar 2 eggs 1 1/2 tsp baking soda 1 1/2 tsp baking powder 1/2 tsp salt 2 tsps vanilla extract 4 medium sized ripe bananas 1 1/3 cup buttermilk 1/3 cup milk 3 cups flour 1/2 cup chopped walnuts (optional) Preparation preparation Preheat oven 350 degrees. Spray pans with Pam & dust with flour. Mix together butter and sugar in stand up mixer or hand held mixer until creamy....
Ingredients 2 medium ripe bananas ½ cup butter 2 cups sifted flour 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt ½ cup sugar ½ cup buttermilk 2 eggs Preparation Create a flour mixture by sifting flour, baking powder, baking soda, and salt 3 times. Cream butter and sugar; add eggs one at a time. Add mashed bananas to buttermilk alternately with flour mixture. When well blended, pour into a greased 9 inch loaf pan and bake at 350° for approximately 50 minutes or until brown....
Ingredients 3.5 to 4 lbs beef sirloin or stew meat, and or pork cubes Salt Black pepper Red Pepper 1 tbs Olive oil 1 large vidalia onion chopped 1 green, 1 red pepper chopped 2 medium jalapeno peppers chopped garlic (optional) 1 can Lager (optional) 4 cups beef broth 28 oz crushed/whole tomatoes 2 bay leaves (optional) 1 cinnamon stick (2.5 to 3") 2+ tbs ground ancho chile (sub in chili powder)...
Ingredients 1 tablespoon vegetable oil, plus more for brushing 1 onion, finely chopped 2 tablespoons minced fresh ginger 2 garlic cloves, minced 1 cup tomato puree 2 tablespoons ketchup 1 tablespoon red wine vinegar 1 tablespoon Worcestershire sauce 1 1/2 tablespoons Dijon mustard 2 tablespoons honey 2 tablespoons molasses 3 tablespoons pure ancho chile powder 1 canned chipotle in adobo, minced 1/2 cup water 2 tablespoons creamy peanut butter Salt and freshly ground pepper...
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 jar (12 oz) beef gravy 1 tablespoon cornstarch 1 tablespoon Worcestershire sauce 2 cups frozen mixed vegetables (from 1-lb bag) 1 jar (4.5 oz) sliced mushrooms, drained 1 lb sliced (1/2 inch thick) cooked roast beef (from deli), cubed Preparation Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan....
Ingredients 2 cups unbleached flour 1 TBS dried thyme 1 tsp salt 1/2 tsp freshly ground pepper 3 pounds (1.5kg) beef cubes 1/4 olive oil 1 cup red wine 1 1/2 cup beef stock 1 cup canned crushed tomatoes 2 TBS cuminseed 1 tsp chili powder 1 bay leaf 8 to 12 pearl onions* 6 garlic cloves 1/2 cup chopped fresh parsley 1 1/2 cups green olives (optional) 1 pint/1 1/2 cups of Guinness (optional)...
Ingredients 1/2 C Minced Onion 1/2 C Peanut Oil 1/3 C Rice Vinegar 2 T Water 2 T Fresh Ginger 2 T Minced Celery 2 T Ketchup 4 tsp Soy sauce 2 tsp Sugar 2 tsp lemon juice 1/2 tsp minced garlic 1/2 tsp salt 1/4 tsp black pepper Preparation Combine all ingredients in a blender. Blend on high speed for about 30 seconds until all the ginger is well pureed....
Ingredients Ragu: 4tbsp vegetable oil 150g diced pancetta (or smoked bacon lardons) 750g lean minced beef 2 large carrots (diced, small cubes) 2 sticks celery (diced, small cubes) 1 large onion (finely chopped) 1 green chilli (finely chopped)(optional) 10 plum tomatoes (halved) 1 and half cups red wine 1 cup milk beef stock 4tbsp tomato ketchup (good quality) 1tbsp worcester sauce salt & pepper (to taste) Chilli Flakes (optional) Garnish:...
Ingredients 4 oz bittersweet chocolate, finely chopped ¼ c very hot coffee 1 T butter, melted 2 eggs 6 T sugar, plus more for dusting soufflé cups 3 T cocoa powder 3 T flour ¼ t cinnamon ½ c half and half 1 ½ T dark rum ( ½ loaf of Challah or brioche, crust removed and cut into ½ inch cubes and frozen Sweetened whipped cream, optional Preparation Combine bittersweet chocolate and hot coffee, stirring until smooth....
