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Ingredients FILLING 4-8 oz. Packs Philidelphia Cream Cheese 1 cup sugar 3 eggs 3Tbs flour 11/4 tsp vanilla 1/3 cup heavy cream or 1/4 cup half & half CRUST 1 1/2 packs honey graham crackers 20 vanilla wafers 2Tbs sugar 1 stick or 8tbs unsalted sweet cream butter, melted Preparation Preheat oven to 330 degrees. CRUST Crush graham crackers and nilla wafers together, and mix well with sugar. Stir in melted butter and press mixture into bottom and sides of a 10" springform pan....

Ingredients Chocolate icing 1/4 cup whipping cream 1 tablespoon light corn syrup 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 1/2 teaspoon vanilla extract White icing 1 cup powdered sugar 2 tablespoons whipping cream 2 teaspoons fresh lemon juice Preparation For chocolate icing: Bring cream and corn syrup just to simmer in heavy small saucepan over medium heat. Remove from heat. Add chocolate and vanilla; whisk until melted and smooth....

Ingredients *4 cups blue-black California seedless grapes, rinsed *1/4 cup sugar *1/2 teaspoon lemon zest 1 tablespoon fresh lemon juice Preparation puree grapes,sugar,lemon zest and juice in blender until mixture is smooth.place mixture in a saucepan and bring to boil over high heat. let it boil for 30 secs, then remove from heat. strain puree through fine strainer and discard solids. let mixture chill in refrigerator, then place in an ice cream freezer according to manufacturer instructions or freeze in a shallow pan, stirring every 10-15 minutes until frozen

Ingredients 4 ounces blue cheese crumbled 1 1/2 cups mayo 1/2 cup sour cream 1/4 cup vinegar 1 large garlic clove crushed 1 1/2 tablespoons sugar Preparation Blend all ingredients avobe and put in refridgerator

Ingredients 4 boneless, skinless chicken breasts (about 1 1/2 pounds), cut into 1 1/2-inch chunks 1/2 cup buttermilk 1 teaspoon salt 3/4 cup hot sauce (see note) 1/4 cup water 1/4 teaspoon sugar 1 tablespoon unsalted butter 1 1/2 cups cornstarch 4 large egg whites 1/2 cup all-purpose flour 1/2 teaspoon baking soda 4 cups vegetable oil Preparation MARINATE Combine chicken, buttermilk, and salt in large zipper-lock bag and refrigerate 30 minutes or up to 2 hours....

Ingredients 6 Pieces of Bacon 1 Box Bowtie Noodles 28 oz can of Crushed Tomatoes 14 oz can of Diced Tomatoes Heavy Whipping Cream Sugar Salt Pepper Crushed Red Pepper Parsley Preparation 1.Fry 6 pieces of bacon. 2.Remove bacon from pan, cool & crush into small pieces. 3.Heat 4 cups of water to boiling and add bowtie noodles. 4.Boil bowties 10mins. (Drain & Rinse) 5.Add 28oz can of Crushed Tomatoes, 14oz can Diced Tomatoes and prepared bowties into Pan w/ bacon grease....

Ingredients 3 cups fresh ricotta cheese 2 cups granulated sugar 1 tablespoon freshly grated orange zest 1 vanilla bean, halved lengthwise 1 1/2 cups drained brandied cherries plus 1/4 cup liquid from jar Vegetable-oil cooking spray 1 cup all-purpose flour, plus more for dusting 1/2 cup milk 4 tablespoons unsalted butter 2 large eggs, room temperature 1 teaspoon pure vanilla extract 1 teaspoon baking powder 1/4 teaspoon salt Confectioners’ sugar, for dusting...

Ingredients 2 Cups Flour 1 Tsp Baking Soda 1/4 Tsp Salt 1/2 Cup Butter 3/4 Cup Brown Sugar 2 Eggs - Beaten 2 1/3 Banana - Mashed Preparation Preheat oven to 350 degrees F and grease a 9x5 loaf pan. In a bowl mix evenly the flour, baking soda and salt. Create a well in the bottom of the bowl. Place the banana in a zip lock bag and mash it thoroughly....

Ingredients 1 container (18 oz) refrigerated original barbecue sauce with shredded pork or chicken 2 cans (15 oz each) Progresso™ black beans, drained, rinsed 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained 1 can (14 oz) beef broth 1 package (1 oz) Old El Paso™ taco seasoning mix 1 teaspoon ground cumin 1 teaspoon chili powder Sour cream Grated cheese (such as Colby-Monterey Jack or Cheddar) Old El Paso™ Thick ’n Chunky salsa...

Ingredients For chicken: 1/2 cup + 2 tablespoons dark soy sauce 2 tablespoons light soy sauce 2 tablespoons lime juice, or kalamansi juice 1/2 cup sugar 2 cloves garlic, crushed and minced 1/4 teaspoon black pepper 1 (3 1/2 to 4 lbs.) chicken 1 recipe Java Rice For Peanut sauce: 1/4 pound Roasted Peanuts, about 1 cup 3/4 cup water 1/4 cup soy sauce 1/4 cup sugar For Java Rice:...

Ingredients 1 cup sugar 1 cup water Preparation In a small saucepan, stir together water and sugar. Bring to a boil over medium-high heat; cook, stirring, until sugar is dissolved and mixture is translucent, about 30 seconds. Let cool completely before storing in an airtight container; chill, up to six months.

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 6 hot dogs, cut into 1/2-inch slices 1/2 cup barbecue sauce 1/4 cup chopped onion 1/4 cup sweet pickle relish 1 tablespoon yellow mustard 1 1/2 cups shredded sharp Cheddar cheese (6 oz) Preparation Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle....

Ingredients 1 1/2 tbsp. vegetable oil 3 1/2 lb. marinated beef 2 garlic cloves, smashed and chopped Carrots 2 shallots chopped 1 tbsp. chopped parsley 4 tbsp. flour 1 c. dry red wine 2 tbsp. tomato paste 1 tbsp. butter 1/2 lb. mushrooms, cleaned and quartered 1 c. cooked pearl onions Salt and pepper Preparation Preheat oven to 350 degrees. Remove meat, carrot and onion from marinade. Strain liquid and set aside....

Ingredients 1 warm beer 2 tablespoons salt 1/4 cup sugar 1 tablespoon yeast 2 tablespoons olive oil bread flour Preparation Disolve yeast in a little water. add beer, salt, sugar, oil. Add flour to make a soft dough. Knead 8 - 10 minutes. Let raise until double. Roll out dough cut into rolls. Let raise again. Bake at 400 degrees for 14 minutes.

Ingredients 8 oz cream cheese, softened 2 t milk 1/2 t prepared horseradish 1/4 t salt 1/4 t pepper 1 c cooked, flaked crab 1 c small cooked shrimp 2 green onions, finely chopped 1/4 c slivered almonds, toasted and ground 1 pkg frozen filo pastry, thawed 1/2 c butter, melted Preparation Combine cream cheese, milk, horseradish, s&p. Fold in crab, shrimp, green onion and almonds. Keep filo sheets covered with damp towel as you work....

Ingredients 1 cup buttermilk 1 tsp. baking soda 1 cup butter, softened 2 cups sugar 4 large eggs @ room temp. 1 tsp vanilla 3 cups all-purpose flour 1 1/2 tsp ground cinnamon 1 tsp gr. allspice 3/4 tsp gr. cloves 1/2 tsp. salt 1 18 oz. jar seedless blackberry jam 1 cup finely chopped toasted pecans Powdered sugar Preparation Preheat oven to 350. Stir together buttermilk and baking soda Beat butter at med....

Ingredients 1 small onion 1 tblsp peeled, fresh ginger 2 tblsp fresh parsley 1/2 cup vegetable oil 2: 15 oz cans tomato sauce 5 tblsp honey juice of 1 lemon 1 tsp mustard 1 tblsp Worcestershire sauce 1 tblsp soy sauce 1 1/2 tblsp garlic powder 1 tsp ground pepper 10-12 boneless, skinless chicken breasts Preparation Roughly chop onion, ginger and parsley and place into blender (or food processor) along with the other ingredients (except for chicken)....

Ingredients 3 slices bacon 2 slices white sandwich bread, lightly toasted 1 tablespoon light mayonnaise 2 large leaves Bibb lettuce 2 thick slices beefsteak tomato Preparation Heat a medium skillet over medium, and cook bacon, turning occasionally, until crisp, 5 to 8 minutes. Drain on a paper-towel-lined plate. Heat a medium skillet over medium, and cook bacon, turning occasionally, until crisp, 5 to 8 minutes. Drain on a paper-towel-lined plate....

Ingredients VEGETABLE STOCK 3 carrots 5 stalks celery 3 cloves garlic 1 white yellow onion 2 bay leaves 7 sprigs thyme 10 peppercorns 2 quart low sodium/no sodium vegetable stock vegetable oil SEA BASS 2 cloves garlic, minced 6 6 oz piece of chillean sea bass 8 ears corn 2 oz bacon, small dice 3 shallots, sliced 1 lime, juiced 1 cup chicken stock 1/4 cup vegetable stock 1 cup blue corn meal...

Ingredients 2 1/2 cups flour 1 tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup sugar 1 stick unsalted butter 1/4 cup vegetable oil 2 large eggs 1 1/4 cups buttermilk 2 tsp vanilla extract 1 cup blueberries 1/4 cup Turbinado sugar Preparation Preheat oven to 375 deg F and spray muffin tins with nonstick spray. Combine flour, baking powder, baking soda, salt, and sugar in a medium bowl....