Ingredients 1/2 C 100 Proof Bourbon 1 C finely chopped pecans 1 stick butter (less 1") 1 box powdered sugar + 1 pkg chocolate chips 1/4 stick parafin Preparation Soak nuts in bourbon overnight. Cream butter and powdered sugar. Combine with nuts and bourbon + enough more powdered sugar to form into balls. CHILL. Melt choc. chips and parafin. Carefully put each ball into chocolate mixture and cool on waxed paper....
Ingredients 6 Tbs. blanched hazelnuts, plus more for garnish, optional 2 cups broccoli florets 1 ½ cups loosely packed parsley leaves ¼ cup plus 2 Tbs. olive oil, plus more for drizzling, optional ½ cup mint leaves 4 tsp. lemon juice 1 ½ tsp. grated lemon zest 1 ½ tsp. capers, rinsed and drained, optional 5 large garlic cloves, peeled 12 oz. farfalle pasta Read More http://www.epicurious.com/community/memberrecipes/submitarecipe#ixzz0nHRzx0nA Preparation . Toast hazelnuts in skillet 3 to 5 minutes, or until golden, shaking skillet often....
Ingredients 1 lb boneless beef round steak, 4 thin slices 3 garlic cloves ( 1 finely chopped, 2 lightly crushed) 2 teaspoons freshly grated pecorino romano cheese 2 tablespoons fresh flat leaf parsley, chopped salt pepper, freshly ground 4 slices prosciutto ( thin slices) 2 tablespoons olive oil 1 cup dry red wine 4 (14 ounce) cans tomato puree or 4 (14 ounce) cans canned Italian tomatoes, passed through a food mill...
Ingredients 4 slices of bacon, cut into small pieces OR 3 tbsp butter 1 tbsp extra virgin olive oil 2 cups chopped onion 1 tbsp caraway seeds 2 cups apple cider 1 large reg cabbage, halved, cored, and sliced 1/2 inch thick 1 tbsp maple syrup 2-4 tbsp of red wine or cider vinegar (to taste) Preparation If using bacon, saute until it begins to crisp over medium heat. Remove bacon and set aside and crumble....
Ingredients 1 T. olive oil 1 C. onion, chopped 1 C. arborio rice 8 C. fresh spinach 2 C. low sodium Chicken Broth 1/4 t. salt 1/4 t. nutmeg 1/2 C. Parmesan Cheese 1 1/2 C. asparagus, in 1"pieces Preparation Preheat oven 400. Heat oil in a medium size dutch oven. Add onion and cook 4 minutes, until tender. Add rice, stir well. Stir in spinach, broth, salt and nutmeg. Bring to a simmer cooking 7 minutes....
Ingredients Pudding: 3 large egg yolks 4 tablespoons cornstarch 1/4 teaspoon salt 4 cups whole milk 2 teaspoon pure vanilla extract (or) the scraping of one vanilla bean 1/4 c wild honey Whipped Cream: 1 1/2 c. whipping or heavy cream 2 T. honey 1 t. good vanilla 4-6 bananas Crunch: 12 cookies Pecan Sandies or Walker’s shortbread 1 t. cinnamon 1 T. sugar 1/4 t. salt Preparation Prepare the pudding up to a day in advance, whisk together the yolks, corn starch and 1 c....
Ingredients 1 bone-in smoked ham. 2 large handfuls pecan or apple wood chips, soaked in water for at least 30 minutes. Glaze 3/4 cup fresh orange juice 1/2 cup chili sauce 1/3 cup cider vinegar 2 tablespoons brown sugar 1 tablespoon dijon mustard 1 tablespoon soy sauce 1/2 teaspoon freshly ground black pepper Preparation Ham at room temp. 1 hour. Use charcoal grill or gas grill. Preheat gas grill to 500 the use indirect heat at 300 - 350....
Ingredients 1 cup (2 sticks) butter or margarine 3/4 cup granulated light brown sugar 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 large egg 1/2 teaspoon baking soda 2 cups stone-ground whole wheat flour 1 cup semi-sweet chocolate chips 1 cup white chocolate chips Preparation Preheat oven to 375. Put butter or margarine in a large microwave-safe mixing bowl and heat until partially melted (20-30 seconds on high). Add sugars and mix until smooth....
Ingredients Spice mixture: 2 bay leaves, 2 t. cayenne pepper, 1 1/2 t. salt, 1 1/2 t. white pepper, 1 t. dried thyme, 1/2 t. black pepper, 1/2 t. rubbed sage 4 T unsalted butter, 1 lb. smoked sausage cut into 1/2-inch pieces, 1 lb boneless chicken breast cut into bite-sized pieces, 1 large Vidalia onion chopped, 4 stalks celery chopped, 1 large green pepper chopped, 2 T. garlic chopped, 2 cups tomato sauce, 1 (14 oz....
Ingredients 3 eggs 1/2 cups white sugar 2 cups evaporated milk 2 tbsp. baking powder 2 cups SELF RISING FLOUR 1/2 pack cream cheese 1/2 stick butter (topping) 1/4 c. white sugar Preparation Beat eggs Add sugar and beat well Add 2 c. evaporated milk Add 2 tbsp. baking powder and 2 cups of self rising flour mix by hand (do not overbeat) Bake for 15 minutes (9/13 pyrex dish or pan)...
Ingredients 1/3 cup olive oil 2 pounds boneless sirloin, cut into 1/2 inch cubes 2 cups chopped yellow onions 2 tablespoons minced garlic 5 fresh jalapeno peppers, seeded and chopped fine (wear rubber gloves) 1/3 cup *Masa Harina (corn tortilla flour mix, available at Mexican markets and some specialty food shops) 1/3 cup plus 1 teaspoon chili powder 1/2 teaspoon cayenne 1/2 teaspoon ground cumin 1/2 teaspoon white pepper 2 teaspoons salt...
Ingredients See preparation instructions. Bottom Layer: Dark Chocolate Cake Ordinary cake mix Bake according to directions on box, using round pans and cool. Once cooled, (cut cake into layers if you choose and use one layer) make a collar using wax paper. Make the collar at least four inches taller than cake. Second Layer: Dark Chocolate Cream Cheese Mousse 1t. Knox unflavored gelatin 1T. Cold water 2T. Boiling water 4oz. Semi sweet chocolate, chopped (use chocolate chips)...
Ingredients For the pasta: 3/4 cup cake flour 1/4 cup all purpose flour 1/4 cup semolina a pinch of fine salt 2 eggs 3/4 lb black trumpet mushrooms 1/8 lb ground pork 1 small shallot, diced 1 tsp fresh thyme 1/4 cup finely grated parmesan cheese salt and pepper to taste for the sauce 1/4 lb black trumpet mushrooms 2 TB butter 1/4 cup white wine 2 tsp tomato paste...
Ingredients CAKE 2.75 oz. pkg. Royal Blackberry jello 1 box Duncan Hines Coconut Supreme Cake Mix 4 eggs 1 cup oil 1 cup Blackberry wine 1 cup coconut 1 cup walnuts GLAZE 3 cups powdered sugar 1/2 cup Blackberry wine Preparation CAKE Blend first five ingredients well. Stir in coconut and walnuts. Bake in bundt pan for 45 minutes to 1 hour. GLAZE Combine ingredients, mix well. Pour half of glaze over hot cake while still in pan....
Ingredients For tomato sauce 6 (28-oz) cans whole tomatoes in juice (preferably San Marzano) 2 medium onions, chopped 1/2 cup extra-virgin olive oil 6 garlic cloves, finely chopped For meatballs 2 medium onions, finely chopped 1/2 cup extra-virgin olive oil 10 garlic cloves, finely chopped 3 cups torn day-old Italian bread 3 cups whole milk 6 large eggs 2 cups grated Parmigiano-Reggiano (1/4 lb) 1/3 cup finely chopped flat-leaf parsley...
Ingredients 1 1/2 Cups Creamy Peanut Butter (JIF) 10 TBS Margarine (softened but not melted) *Can use Butter 1 tsp Vanilla 16 oz. bag of Confectioner’s Sugar (1 lb./ or 3 1/2 Cups) 12 oz. Semi-Sweet Chocolate Chips (2 Cups) 4 TBS Vegetable Shortening (Crisco) Preparation Blend peanut butter, sugar, butter and vanilla to form smooth dough. (Dough will be stiff). Note: YOU WILL NEED TO MIX IT WITH YOUR HANDS Roll into 1 inch balls, and place on a waxed-paper lined cookie sheet....
Ingredients 2-3 Heads of boston lettuce Dressing 1 egg 2t fresh grated parmesan ½t salt ¼t pepper 2T dijon mustard 3T fresh lemon juice 1t worchestershire sauce 1t sugar ½ cup vegetable oil Preparation Combine all dressing ingredients and beat with whisk until completely blended. Refrigerate at least 2 hours.
Ingredients 45 ml Vodka 20 ml lime juice 5 ml Gomme syrup Gomme syrup is a solution of sugar and water that is cooked over low heat until clear. 1/2 Banana ½ cup crushed ice Preparation You can make this in two ways. If you have a cocktail shaker, bring it out and use that. If you don’t, you can always use a blender. Cocktail shaker method: Crush the banana inside the cocktail shaker until smooth....
Ingredients 1 1/2 cups yellow onions (finely chopped yellow onions 1 large onion and the food processor works) 3 garlic cloves (minced) 1/2 cup vegetable oil 8 ozs tomato paste 1 cup cider vinegar 3/4 cup honey 1/2 cup worcestershire sauce 3/4 cup dijon mustard 1/2 cup soy sauce 1 cup hoisin sauce 2 tbsps chili powder 1 tbsp ground cumin 1/2 tbsp crushed red pepper (flakes) Preparation 1 In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned....
Ingredients 2 pounds red or white small potatoes, scrubbed and dried 4 tablespoons olive oil Coarse salt and freshly ground pepper Fresh herbs, such as oregano, thyme, and rosemary, finely chopped Preparation Preheat oven to 425 degrees. On a baking sheet, toss potatoes with olive oil, salt, pepper, and herbs. Roast until tender, turning occasionally, about 35 minutes. Remove from oven. Serve potatoes hot or cold.
