Beef Tenderloin With Shallots And Figs Recipe
Ingredients ¼ cup (50 mL) olive oil 1 tbsp (15 mL) red peppercorns, coarsely cracked 1 tbsp (15 mL) green peppercorns, coarsely cracked 1 tsp (5 mL) sea salt 2 lb (1 kg) premium beef tenderloin roast; tied, centre cut 6 whole ripe fresh figs, cut in half 18 small whole shallots, peeled (10 oz/300 g) 1 cup (250 mL) ruby port ¼ cup (50 mL) balsamic vinegar 1 tbsp (15 mL) fresh thyme, minced, about 8 sprigs...