Ingredients 1 1/4 pounds sea scallops, quartered 1/2 cup fresh lime juice 1/2 cup fresh lemon juice 1/4 cup pineapple juice 1/4 cup fresh orange juice 2 tablespoons unsweetened coconut milk 1 tablespoon soy sauce 1 teaspoon Sriracha hot sauce Salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 2 tablespoons rice vinegar 1 teaspoon sugar 1 red bell pepper, julienned 1 medium cucumber-peeled, seeded and julienned 1 medium carrot, julienned...
Ingredients 3 lb bottom round beef roast (leave fat on to cook, remove after) 1 jar of Giardiniera (strain out the oil) Hot or Mild 1 packet Italian dressing mix 1 tbls minced garlic 2 bay leaves (remove after cooking) 3 beef bouillon cubes 1 15 ounce box/can chicken broth (or more) 1/4 cup red wine (optional) 1 medium onion, quartered Water - enough added after broth to cover 1/2 of the roast in slow cooker (you can use all broth and no water, too)...
Ingredients 1-2 lbs red beets, peeled and cut into bite sized peices 1 lb beef stew meat 1 Tablespoon cooking oil 2 medium onions, chopped finely 2-3 fresh tomatoes, crushed 3 cups shredded cabbage 1 fennel bulb, chopped into small cubes 2-3 medium carrots peeled and sliced 4 Tablespoons of quality vinegar (balsamic, sherry, or red wine) 2 cloves minced garlic 1 teaspoon salt 1 teaspoon black pepper 1 ½ teaspoon sugar (optional)...
Ingredients 1 3/4 pound pork shoulder (Boston butt), fat trimmed Salt and freshly ground pepper 2 tablespoons olive oil 6 cloves garlic, smashed 2 stalks celery, roughly chopped 1 carrot, quartered 1 onion, roughly chopped 1 tablespoon tomato paste 5 sprigs parsley 2 sprigs rosemary, divided in use 4 cups chicken broth or stock 1 can (15 ounces) chickpeas, drained, or 2 cups fresh, cooked Preparation Put an oven rack in lower third of oven and heat to 350 degrees....
Ingredients 1 T. Green Olives w/ Pimento 1/2 Roma Tomato, chopped 1 T. Red Onion 1 tsp. Minced Garlic 1/2 Jalapeno Squeezed Lime Juice Cilantro Tilapia Preparation Place chopped vegetables and herbs over Tilapia. Bake @ 450 for 10-15 minutes.
Ingredients 2 1/2 cups whole-milk plain yogurt 6 ripe Bartlett pears (about 2 1/2 pounds) 1 cup sugar 3 tablespoons fresh lemon juice (about 1 1/2 lemons) 1 vanilla bean, split lengthwise 1/2 teaspoon whole black peppercorns 1 bay leaf Preparation Place yogurt in a fine strainer set over a bowl. Refrigerate for about 1 hour, until about 1 cup liquid had drained from the yogurt. Discard liquid; set yogurt aside....
Ingredients (1) 1 lb of frozen peeled jumbo shrimp (2) 2T slightly rounded all natural creamy peanut butter (3) 2T rice vinegar (4) 2T soy sauce (5) 1 package equal (6) 1/2 cup soy milk (7) 1 package wooden skewers (8) 1 gallon sized zip lock bag (9) optional: a few drops chili pepper and sesame oil for smell and flavor Preparation (1) soak skewers in water (2) run cold water over frozen shrimp in a colander until thawed - carefully remove ends to maximize meat...
Ingredients *1 can black beans drained not rinsed. *1 can garbonzo beans *1 can black olives *1/3 c olive oil *4 T chili oil *4 cloves garli,peeled *1 small jar roasted red peppers Preparation put small amounts of all ingredients in processor and mix until smooth. Put in bowl and serve.
Ingredients 4 beef shanks - about three pounds total Salt Pepper Flour for dredging 1 tbsp butter 1bsp good olive oil 1 cup each onion, celery and carrot - All chopped finely 2 bacon slices uncooked and diced 3 cloves garlic, minced 1 cup dry white wine 1 cup beef stock 1 14.5 oz can of diced tomatoes - drained as much as possible 1 cup flat leaf parsley, chopped...
Ingredients 1/4 cup flour 1 tsp Kosher salt (add to taste) 1/2 tsp freshly ground black pepper (add to taste) 3 1/2 lbs meaty short ribs, flanken style 4 Tbs olive oil 1 Large onion diced 3 cloves garlic minced 2 cups good quality beef stock 1 lb button mushrooms, thinly sliced 6 sprigs chopped parsely Preparation Preheat oven 325° Combine flour salt and pepper and dredge the short ribs. Heat half the olive oil in a dutch oven over medium high heat....
Ingredients 1 1/2 pounds beef fillet salt and pepper to taste 3 T butter 1 T flour 1 cup canned beef consomme 1 t prepared mustard 1 onion sliced 3 T sour cream, at room temp Preparation cut beef into narrow strips. season with salt and pepper and refrigerate 2 hours. In a saucepan melt 1 1/2 T butter, add flour and stir until blended. Meanwhile, bring consomme to a boil and add all at once to butter/flour mixture stirring with whisk until sauce is thickened and smooth....
Ingredients 1/2 small head green cabbage 1/2 small head red cabbage 4 large carrots, scrubbed or peeled 2 cups (16 ounces) good mayonnaise 1/4 cup Dijon mustard 2 tablespoons whole grain mustard 2 tablespoons apple cider vinegar 1 teaspoon celery salt 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 1/2 cups (6 ounces) crumbled Roquefort blue cheese 1 cup chopped fresh parsley leaves Preparation Cut the cabbages in half and then in quarters and cut out the cores....
Ingredients 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup sugar 4 very ripe bananas 1 teaspoon vanilla 1/2 cup vegetable oil 1 teaspoon cinnamon Preparation Preheat oven to 350 degrees. In a medium bowl combine flour, baking soda and powder, salt. In a large bowl cream together eggs and sugar. Stir in mashed bananas, vanilla, oil and cinnamon. Stir in flour mixture, a third at a time, until just combined....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3/4 cup sugar 1/4 cup cornstarch 1/4 teaspoon salt 3 cups milk 3 egg yolks, slightly beaten 2 tablespoons butter or margarine 2 teaspoons vanilla 2 to 3 medium bananas, sliced Sweetened whipped cream or whipped topping, if desired Preparation Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate....
Ingredients 1 Onion, diced 1 Tbsp Olive Oil 1 Tin Whole or Chopped Tomatoes Half glass white wine 1 Stock Cube, a little water 2 tsp sugar 2 tsp Worchestershire Sauce Salt and Pepper to Taste Preparation Heat the oil in a frying pan, cook the onions until transluscent on medium heat. Add the rest of the ingredients, let the sauce simmer until thick enough for your tastes.
Ingredients 3 64oz cans chicken broth 1 can or bottle of beer 1/2 C red wine 2 bay leaves 4 cloves garlic, chopped 3 T Old Bay seasoning 4-7 whole cloves 1 tsp juniper berries, coarsely crushed 3 T dried basil 3 T dried oregano 2 tsp paprika Water to cover 3 racks baby back ribs 1/2 C tangerine juice or orange juice 1/2 C yellow mustard 2 minced cloves garlic...
Ingredients Ingredients Nonstick cooking spray 1 pound (95-percent) lean ground beef 3/4 cup cooked quinoa 1/4 cup finely chopped onions 1/4 cup grated carrots 1/4 cup grated zucchini 2 tablespoons ketchup 1 tablespoon chopped garlic 1 tablespoon soy sauce 1/2 teaspoon pepper 1/2 teaspoon salt 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme 1 egg Preparation Preheat oven to 500°F. Line a large baking sheet with foil then grease with cooking spray; set aside....
Ingredients 8 slices fillet of beef, about 1/2 inch thick 3/4 cup vegetable oil 1/2 cup finely chopped onions 1/2 cup very thin strips prosciutto 1/3 pound fresh mushrooms, thinly sliced (about 2 cups) 2 tablespoons butter 1/3 cup brown beef gravy (canned) 1 cup Marsala wine 2 tablespoons finely chopped parsley Flour for dredging Oil for shallow frying 8 rounds mozzarella cheese, about 1/3 inch thick and 3 inches in diameter...
Ingredients 2-3 pounds beef shoulder cut into cubes 12 thyme sprigs 2 carrots cut into 1/4 inch slices 6 smashed garlic cloves 2 cups blanched and peeled red pearl onions 1 orange peel cut in large strips 2-3 cloves 1 tsp whole black peppercorns 2 bay leaves 1 bottle red wine (good burgandy) 1/4 olive oil 3 TBSP butter sea salt and fresh ground pepper bouquet garni 2 1/2 cups beef stock...
Ingredients 1-2 lbs stew beef, cut small 1/4 C butter 1 sm-med onion 8oz sliced mushrooms 2T vegi stock 2t garlic powder 1T Worcestershire sauce 1/4C Tarragon Vinegar 1 1/2 C Water 3T flour (slurry w/ water) 10-16 oz sour cream 1 1/2C dried curly egg noodles Preparation Throw ingredients through flour slurry in crockpot. Cook ~6hr on low or 4hr on high. Add sourcram cook for 1 hour on low....
