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Ingredients 4 1/2 pounds 3-inch-long beef short ribs Coarse kosher salt 2 cups dry red wine 1 14.5-ounce can diced tomatoes in juice 1 6-ounce package sliced button mushrooms 1/2 cup finely chopped onion 6 garlic cloves, peeled 6 fresh Italian parsley sprigs 2 bay leaves Crusty bread Read More http://www.bonappetit.com/recipes/2008/10/braised_short_ribs#ixzz1gMj16pVe Preparation Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours Using slotted spoon, transfer ribs to serving bowl....

Ingredients 1 head garlic, 1/2 inch cut off top Coarse salt and freshly ground pepper 1 tablespoon plus 2 teaspoons extra-virgin olive oil, plus more for drizzling and brushing 1 1/2 pounds baby Yukon Gold potatoes (about 18), scrubbed 1/3 cup sour cream 1 teaspoon finely chopped fresh thyme Preparation Preheat oven to 400 degrees. Place garlic on parchment-lined foil. Season with salt and pepper, generously drizzle with oil, and wrap....

Ingredients 1 lb beef brisket, London broil, stew meat or chuck roast, cut into 1/2" cubes 1 Tbsp canola oil 1 medium onion, diced 1/2 lb small mushroms, left whole (optional) 6 cupes beef broth or water 3/4 c uncooked pearled barley 1 bay leaf 1/4 tsp salt 3 large carrots cut into large chunks (about 3/4") 3 ribs celery cut into large chunks (about 3/4") chopped parsley Preparation Trim fat from meat....

Ingredients 1 1/4 cups all purpose flour 1/2 tsp salt 1/2 tsp sugar 1/2 cup (1 stick) cold unsalted butter cut into pieces 2 to 4 tbs ice water Preparation In a food process or briefly pulse flour, salt, and sugar. Add butter pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 2 tbs ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary add up to 2 more tbs water, 1 tbs at a time)....

Ingredients 3 lb. beef brisket vegetable oil 1 onion, thinly sliced 1 cup ketchup 1/4 cup worcestershire sauce 2 tbs. brown sugar 2 tbs. cider vinegar 2 tsp. kosher salt 2 cups shredded sharp cheddar 8 hearty rolls Preparation In 1 tbs. oil, brown beef on both sides. Add onion and cook until they are golden. Combine the next 5 ingredients and pour over meat. In a dutch oven or heavy pan, simmer the meat, covered until tender, about 3 hours....

Ingredients 3 - 4 # whole beef tenderloin 24 oz frozen lobster tails 6 slices of bacon, partially cooked ½ C butter 1/8 tsp. garlic salt 1 T butter, melted 1 ½ tsp. lemon juice ½ C green onions, sliced ½ C dry white wine Preparation Cut tenderloin to ½" from bottom to butterfly open. Cook lobster 5-6 minutes in boiling water, remove from shell and cut half lengthwise. Place in meat end to end....

Ingredients 5 lb. beef round sirloin tip roast 2-3 cans Progresso French Onion soup 3 boullion cubes 3 T worchestire sauce salt/pepper meat tenderizer 1 pt sour cream 2 pkg no yolks noodles Preparation Cut up roast into 1 inch cubes, sprinkle with meat tenderizer and pound. Brown meat. Add all ingredients to crock pot. Cook 6-8 hrs on low. Add sour cream before serving.

Ingredients 1 cup ice 1 ounce black vodka 2 ounces cherry juice Fresh raspberries and blueberries, for garnish Preparation Combine ice, vodka, and cherry juice in a cocktail shaker; shake vigorously. Pour into a martini glass. Thread raspberries and blueberries onto a cocktail skewer, and place in drink. Serve immediately.

Ingredients 2 cups sugar 2 cups flour 1/4 cup unsweetened cocoa 1 cup water 1/2 cup oil 1/2 cup (1 stick) butter 2 eggs 1/2 cup buttermilk 1 1/2 teaspoons baking soda 1 teaspoon vanilla Preparation Combine first group of ingredients in large bowl. Bring second group of ingredients to a boil in a saucepan. Combine third group of ingredients in small bowl. Combine hot oil and water mixture with dry ingredients....

Ingredients 2 shallots, peeled 3 cloves garlic 1 teaspoon olive oil 3 pieces bacon, diced, cooked, reserving 1 tablespoon bacon fat 2 tablespoons flour 4 cups heavy cream 1 teaspoon chopped fresh thyme 1 cup shredded pepper jack cheese 2 cups shredded cheddar cheese Salt and freshly ground black pepper 1 pound penne pasta, cooked 1/2 cup Panko bread crumbs 2 tbsp. melted butter 2 tablespoons chopped fresh parsley Preparation Preheat oven to 350 degrees F....

Ingredients 2 1/2 tablespoon white wine vinegar 2 1/2 tablespoon dry white wine or lemon juice 1 tablespoon very finely minced shallot 1/2 teaspoon salt 1/8 teaspoon white pepper 2 tablespoon butter 8 ounces (2 sticks) unsalted butter, well chilled and cut into 16 pieces salt, pepper and lemon juice as needed Preparation Boil the vinegar and white wine, shallots, and seasonings with the butter until reduced to a syrupy consistency - about 1 1/2 tablespoons should remain....

Ingredients 1 tbsp Bertolli olive oil 15 mL 1 each: small onion, celery stalk and carrot, chopped 1 4 cloves garlic, minced 4 2 1/2 cups Knorr Vegetable Broth 625 mL 19 oz can black beans, rinsed and drained 540 mL 1 tbsp chili powder 15 mL 2 tsp dried oregano leaves 10 mL 1/2 tsp salt 2 mL 2 bay leaves 2 1/2 lime 1/2 1/4 cup each: chopped tomato, avocado, coriander, chopped green onion (or 1/2 cup prepared salsa) 50 mL...

Ingredients 1/3 cup finely diced red onion 3 tablespoons red wine vinegar 2 (15-ounce) cans black-eyed peas, drained and rinsed 1/3 cup finely sliced celery 1/3 cup finely chopped parsley leaves 1/3 cup extra-virgin olive oil Kosher salt and freshly ground pepper Preparation Soak onion in vinegar for 10 minutes. In a medium bowl, combine black-eyed peas, celery, parsley, and onion-vinegar mixture. Toss with oil and season with salt and pepper to taste....

Ingredients Ingredients 1 cup dried black beans 1 cup smoked, dried black beans (sometimes found in natural food stores) 1 tin tomatoes (try to get the oven roasted variety made by Eden, they have a nice smoky flavour) 1 bottle good dark beer such as a Guiness or Porter the juice of two freshly squeezed oranges the juice of one freshly squeezed lime 1 - 2 home roasted red or yellow bell peppers, chopped...

Ingredients For crust: 1 prepared 8 inch pastry shell and top crust (refrigerated, not frozen). For filling: 4 1/2 cups frozen, or fresh blueberries 1 tablespoon of all purpose flour 1 tablespoon of unsalted butter 1 tablespoon of lemon juice 1/2-1 cup sugar (sweeten to taste) 1/4 teapoon salt Preparation Preheat oven to 425 F For crust: Flatten one crust into the pie dish. Cut the second crust into 1 1/4 inch strips for a lattice pattern, or into the desired pattern/design you like....

Ingredients 4 cups blueberries one stick of soft butter 2pkg of martha white lemon poppy seed muffin mix 1/3 cup of sugar one tsp of lemon juice 6 pats of butter vanilla ice cream or whipped cream Preparation wash off berries,make sure no stems are on,place bluberries in glass oblong dish, melt butter add lemon juice or flovoring pour over berries, open muffin mixes put into med mixing bowl,add stick of soft butter ,take pastry blender, blend until mixture forms crumbs sprinkle over blueberries ,bake in preheated oven 350 degrees for about 25 to 30 min or until lightly brown and bubbly....

Ingredients 1/2 lb thin spaghetti 1/2 white onion, chopped 5 cloves garlic, chopped 1 lb kale leaves, washed, center ribs removed, loosely chopped olive oil salt, pepper to taste juice of half a lemon 1/2 cup freshly grated parmesan (use high quality parmigiano reggiano as considering it’s one of only a few ingredients, it should taste great) 2 Italian turkey sausages (optional) Preparation Heat some olive oil in a dutch oven, sautee onions, then toss in garlic....

Ingredients 1 8-oz smoked trout 1-1/2 tsps. each of olive oil, heavy cream and lemon juice 1/2 cup heavy cream cayenne chopped parsley Preparation Pound trout with 1-1/2 tsps. oil, cream and lemon juice in a mortar and pestle or a food processor Blend in heavy cream a little at a time Add cayenne to taste Transfer mixture to a ramekin Sprinkle with parsley and serve with buttered toast triangles