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Ingredients 2 quarts milk 2 quarts water 1 tablespoon sugar 8 ears corn Preparation In a large, heavy saucepan, bring milk, water, and sugar to a rapid boil. Add corn, and cook 3 to 5 minutes, or until desired doneness.

Ingredients 4 ounces bourbon 2 tablespoons honey 2 tablespoons fresh lemon juice, plus 2 thinly sliced lemon rounds for serving 2 cinnamon sticks 4 whole cloves Preparation Bring 2 cups water to a boil in a small saucepan or tea kettle. Remove from heat and divide between two mugs. Divide bourbon, honey, lemon juice, cinnamon sticks, and cloves between mugs. Let stand 5 minutes, then stir and serve, garnished with lemon rounds....

Ingredients 2 lb. Wild Boar Bellies 1 large onion - medium dice 1 bulb fennel - medium dice 2 carrots - medium dice 2 stalks celery 2 cups brown chicken stock 2 cups veal stock 2 sprigs sage 3 Yukon Gold potatoes - sliced into ¼ inch rounds on the mandoline 1 tsp peanut oil Preparation preheat oven to 375ºF • heat a braising pan on the stovetop over medium heat, add peanut oil when hot • liberally season boar belly with salt and pepper • sear boar belly, skin side down, until golden brown • turn heat to medium and flip • sear meat side to golden • remove belly - add onion and fennel, cook until soft • add celery and carrot - cook until soft • add sage, veal and chicken stock - bring to a simmer, stock should almost cover belly • return belly and put in oven, uncovered • cook for 2 hours, adding additional stock if necessary • remove belly from pan and score fat - let rest • strain braising liquid - reduce to nape and season • heat sauté pan - add peanut oil when hot • add potatoes ensuring a single layer in pan - crisp until golden - flip and repeat - season • change oven setting to broil and crisp belly, fat side up to perfection • cut belly into 3 oz square portions...

Ingredients 4 boneless, skinless salmon fillets, seasoned with salt and pepper 3 tbsp balsamic vinegar (45 mL) 1 tbsp honey or maple syrup (15 mL) 2 tbsp finely chopped fresh basil leaves (30 mL) 1 tbsp Bertolli Olive Oil (15 mL) 2 cloves garlic, minced 1 tsp Dijon mustard (5 mL) 1/2 tsp finely grated fresh lemon zest (2 mL) 1 pkg Knorr Sides Plus Alfredo Pasta Primavera, prepared according to package directions...

Ingredients 3-4 Bananas crushed 1/4 cup melted butter 1 cup sugar 1 1/2 cups flour 1/4 tsp salt 1 egg beaten 1 tsp baking soda chocolate chips if desired Preparation Mix banana, melted butter, sugar and egg until well mixed. Mix flour, salt and soda. Add to banana mixture just until moist. Place in loaf pan and cook at 350 degrees for 55 to 60 minutes or until cake tester comes out dry Leave in pan 10 minutes then cool on rack

Ingredients 1 pound cream cheese, room temperature 1 stick unsalted butter, room temperature 1 pound confectioners' sugar (about 3 1/2 cups) Pinch kosher salt 6 tablespoons unsalted butter, melted, plus more, room temperature, for pans 2 1/2 cups unbleached all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon kosher salt 1/2 cup safflower or other neutral-flavored oil 1 1/2 cups granulated sugar 3 ripe bananas, mashed (1 1/4 cups) 2 large eggs, room temperature 1 tablespoon pure vanilla extract 1/2 cup buttermilk, room temperature 1 ounce dark chocolate, grated on the large holes of a box grater (about 1/3 cup), plus more shaved with a vegetable peeler, for decorating Preparation Frosting:In the bowl of a mixer fitted with the paddle attachment, beat cream cheese on medium-low speed until smooth, about 1 minute....

Ingredients 1/2 cup flaked or shredded coconut 1/4 cup granulated sugar 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 3 tablespoons butter or margarine, melted 1/4 cup butter or margarine 1/2 cup packed brown sugar 4 medium bananas, sliced 1 tablespoon light rum (or 1/2 teaspoon rum extract and 2 1/2 teaspoons water) 1 cup whipping cream 2 tablespoons packed brown sugar Preparation Heat oven to 375°F....

Ingredients 6 oz of loose Chorizo Sausage 1 large or 2 medium Jalepeno peppers finely diced 1/2 of medium onion finely chopped 28 oz of mashed pinto beans (refried) 1 package of round nacho chips(9-14 oz) 8 oz of shredded Quesadilla or Oaxaca cheese for garnish: finely chopped tomatoes chopped Cilantro Chopped green onion Dollop of sour cream Preparation Saute jalapeno pepper, onion, and chorizo in a medium skillet over medium heat....

Ingredients 1 14-ounce can salad beans or other beans (see Tip), rinsed, divided 2 tablespoons extra-virgin olive oil 1 small onion, chopped 1/2 cup chopped carrot 1/4 cup chopped celery 1/2 teaspoon salt 4 cloves garlic, chopped 1 bay leaf 1/2 cup white wine 1 14-ounce can diced tomatoes 1/4 cup chopped fresh parsley, divided 8 ounces whole-wheat fettuccine 1/2 cup freshly grated Parmesan cheese Preparation Put a large pot of water on to boil....

Ingredients Cooking spray 2 lbs ground beef 2 eggs 1 cup milk 1 cup dry bread crumbs ¼ cup minced shallots 1/3 cup plus ¼ cup ketchup 1 tablespoon Colman’s dry mustard 1 tablespoon prepared horseradish 1 tablespoon Worcestershire sauce 1 teaspoon fresh ground black pepper (or to taste) (NB: This recipe does not need salt!) Preparation Coat bottom of small saute pan with cooking spray. Saute shallots on medium heat until soft and translucent....

Ingredients 3 cups milk 1 cup cream Zest from 2 lemons 4 Star Anise 3/4 cups sugar 3 egg whites pinch of salt Toasted almonds to garnish (optional) Preparation Heat milk and cream with lemon zest, star anise, 1/2 cup sugar and salt gently over low heat. When the mixture almost reaches a boil turn off the het and allow the star anise and lemon to sttep in the milk until mixutre is cooled to room temperature....

Ingredients Salad: handful of organic greens per person two handfuls of extra arugula 1 large avocado quartered and sliced 1 cup brie cut into 1 x 1 1/2" lengths 1 to 1 1/2 cups washed and dried fresh blueberries 1 cup coarsely chopped lightly toasted pecans Dressing: 4 tablespoons grape seed oil (any light vegetable oil can be used but olive oil is too heavy) 2 tablespoons raspberry vinegar 1 medium sized shallot, very finely diced...

Ingredients 2 cans (21 oz each) blueberry pie filling 1 tablespoon cornstarch 1 tablespoon lemon juice and 1 teaspoon grated lemon peel, from 1 medium lemon, if desired 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count) 1/2 cup all-purpose flour 1/4 cup packed brown sugar 1/4 cup butter Preparation Heat oven to 425°F; place cookie sheet in oven to preheat. In medium bowl, stir together pie filling, cornstarch, lemon juice and lemon peel....

Ingredients 2 cups shredded cooked chicken 1 can (10 oz) Old El Paso™ enchilada sauce 1 tablespoon Old El Paso™ chicken taco seasoning mix (from 0.85-oz package) 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch) 1 cup Old El Paso™ refried beans (from 16-oz can) 1 1/2 cups cooked rice 2 cups shredded Colby-Monterey Jack cheese blend (8 oz) 2 green onions, thinly sliced 2...

Ingredients Coarse salt and ground pepper 1 tablespoon olive oil 1 medium red onion, chopped 4 cloves garlic, minced 1/4 cup vodka (optional) 1 can (28 ounces) whole tomatoes with juice, lightly crushed with hands 1/2 teaspoon dried oregano 1/2 cup heavy cream 1 pound ziti 10 ounces baby spinach 12 ounces smoked chicken sausage, halved lengthwise and sliced 1/4 inch thick 6 ounces fontina cheese, 4 ounces cut into 1/2-inch cubes and 2 ounces coarsely grated 1/4 cup grated Parmesan cheese Preparation Bring a large pot of salted water to a boil....

Ingredients 1 T EVOO 1 t garlic, minced 1 1/2 c water 6 oz tomato paste 6 T cider vinegar 2 T worcestershire sauce 1/4 c soy sauce 1/4 c sweetener 3/4 t chili powder 1/2 t dry mustard 1/8 t cayenne pepper Preparation Saute garlic in oil for one minute. Make a paste out of the water and tomato paste. Add remaining ingredients. Add to garlic and simmer 45 minutes....

Ingredients 1 c frozen corn 1 c chop seedless tomatos 1/4-1/2 c green onions 2 T cilantro 3 T olive oil 2 T lemon juice 1/2 t cumin 1/2 t pepper 2 serrano peppers 1 can black beans drained 1 clove garlic Preparation mix ingrediants and chill

Ingredients 1 1/2 lbs shaved steak 1 onion, diced 5 garlic cloves, minced 1 bell pepper, diced 1 28oz can crushed tomatoes 1 14oz can diced tomatoes 1 1/2 c chicken broth\ 2 jalapenos, chopped 1 tbs A-1 sauce 1 tbs olive oil 1 tbs chili powder 2 tsp crushed red pepper 2 tsp cilantro 2 tsp cumin 1/4 tsp salt 1/4 tsp pepper Preparation In large pan over medium heat, heat oil and saute meat in batches....

Ingredients 1 cup ruby port 1 cup dry white wine 2 8-oz tenderloin steaks 3 tbs. butter 1 tbs. olive oil 2 tbs. balsamic vinegar Preparation Boil port and white wine in heavy small pan until mixture reduce to 2/3 cup 8 min. set aside sprinkle steaks with salt and pepper Dust with flour. Melt 1 tbs. butter with oil in heavy skillet over med. high heat Add steaks. Cook to done....

Ingredients 1 Tbs olive oil 1/2 medium yellow onion, diced 3 stalks celery, diced 2 cloves garlic, sliced 1 3/4 lb ground bison 2 tsp ground cumin 2 tsp chili powder 2 tsp thyme 1 tsp cayenne pepper 1 tsp smoked paprika 1 (12 oz) jar organic salsa (chipotle & garlic) 1 (8 oz) can fire-roasted diced tomatoes 1 fresh diced jalapeno pepper 2 tsp sea salt Preparation Heat a heavy bottomed soup pot over medium-high heat....