Ingredients 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2-1 inch dice (2.5-3 cups)* 1.5 tsp ground cumin 1 tsp chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15-oz) can rinsed and drained)...
Ingredients 1 chocolate donut Cherry Glaze for Donuts 1 1/2 cups chocolate ice cream 1/3 to 1/2 cup whole milk 1 scoop vanilla ice cream Martha’s Hot Fudge Sauce Boozy Cherries Lightly sweetened whipped cream Preparation Dip chocolate donuts in glaze and let stand until dry. Meanwhile, blend chocolate ice cream and milk until smooth and just pourable. Spread some hot fudge sauce on the sides of a tall glass. Add 1 scoop vanilla ice cream....
Ingredients 3 stalks celery, cut into 2-inch pieces 6 cups tomato juice 1/4 cup fresh lemon juice (from 2 to 3 lemons) 3 tablespoons lightly packed grated peeled fresh horseradish 2 tablespoons Worcestershire sauce 1 teaspoon celery salt 1 to 2 teaspoons hot sauce, such as Tabasco, plus more for serving Freshly ground pepper Pickled okra, pickled pearl onions, caperberries, and lemon slices, for garnish (optional) Vodka, chilled Preparation Pulse celery in a food processor until finely chopped....
Ingredients Handful of fresh blueberries Four slices of fresh mango Dash of lemon extract Dash of vanilla extract 1/4 cup sour cream 1/4 cup heavy whipping cream Preparation Put all ingredients into blender, blend until smooth. Pour into popsicle molds, freeze for 24 hours. Note: To remove popsicles from molds, run hot water over molds for about 30 seconds. Popsicles slide right out.
Ingredients 1 Loaf Rhodes Bread Dough, or 12 Rhodes Dinner Rolls, thawed to room temperature 1/3 cup light Italian cheese salad dressing 1/2 pound thinly sliced turkey pastrami 8 slices Swiss cheese 2 cups sauerkraut, drained 1 egg white, beaten 2 tablespoons caraway seeds Preparation Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes....
Ingredients 1 lb cooked ground beef 1 lb ricotta 2 lg eggs, lightly beaten 3 oz grated Parmesan (about 1.5 cups) 1 lb ziti 2 T EVOO 5 garlic cloves, minced or pressed 28 oz tomato sauce 14.5 oz diced tomatoes 1 tsp dried oregano 1/2 tsp dried basil 1 tsp sugar Ground black pepper 3/4 tsp cornstarch 1 C heavy cream 8 oz low-moisture whole milk mozzarella cheese, cut into 1/4" pieces...
Ingredients Pre heat toaster oven to 400. Put an oven safe bowl full of Large Flake oatmeal. (cover the bottom of the flat bowl about 1/2 and inch approx) Heat the kettle with water. The amount of water is really a personal preference. add about tsp and a half of cinnamon and a tsp of ground flax seed (super cheap at bulk barn and use a coffee grinder) slightly mix it then...
Ingredients 1 10oz bag of frozen corn 2 eggs 2 TB flour 2 TB sugar 1/8 tsp pepper 2/3 C. whipping cream 2 C. grated sharp cheddar cheese 2 sleeves crushed Ritz crackers 1 stick melted butter Preparation Mix and pour 1st 6 ingrediants into buttered casserole dish. Bake for 1 hour @ 325 degrees. While this is baking, mix melted butter, crushed crackers and grated cheese together. When 1 hour is up, sprinkle cracker/cheese mixture on top and bake for another 1/2 hour....
Ingredients 2-3 tablespoons prepared barbecue sauce 1 1/2 teaspoons tomato paste 1 1/2 teaspoons cider vinegar 1/2 chipotle chile in adobo sauce 1 tablespoon canola oil, divided 1/2 pound portobello mushroom caps, (about 2 1/2 medium), gills removed (a spoon works well), diced 1/2 medium red onion, finely diced 2 8-inch whole-wheat tortillas 6 tablespoons shredded Monterey Jack cheese Preparation Combine barbecue sauce, tomato paste, vinegar and chipotle in a medium bowl....
Ingredients 1 dried chipotle chile or 1 teaspoon chipotle powder 1/2 teaspoon kosher salt 5 tablespoons butter, room temperature 1 heaping tablespoon minced cilantro 1 clove garlic, pressed through a garlic press 3 ears fresh corn – Olive oil 4 halibut or salmon fillets, about 4 to 5 ounces each – Warm Corn Salsa (see recipe below) Preparation If using the dried chipotle, break off the stem, place the chile in a spice grinder with the salt and grind until it becomes a fine powder with a few larger flecks of chile....
Ingredients Here it is 2c Uncooked brown rice ½ c Sunflower seeds 3 Chopped spring onions 1 finely chopped red and green pepper (1 each) ½ chopped onion 1c roasted peanuts (or raw peanuts and microwave with a tsp. of oil for 5 mins stirring ½ way through and allow to cool) Preparation Cook rice and cool. Soak in ½ cup Soya sauce overnight or alt least two hours. Add all ingredients....
Ingredients Hefeteig: 500g Mehl 2 TL Salz 1 TL Zucker 1 Pck. Backpulver 250 ml Lauwarmes Wasser 42 g frische Hefe 20 g Butter oder Schmalz Grobes Salz zum bestreuen Lauge 3-5%: 30-50 g Natriumhydroxit 970-950 g Wasser Preparation Gib die Hefeteigzutatten in den Mixer und knete 15 Minuten mit dem Knethaken. Lasse den Teig 30-45 Minuten rasten. Mische das Natriumhydroxit mit dem Wasser. Knete den Hefeteig noch einmal durch und forme danach die Brezen....
Ingredients 1 C uncooked rice 1 lb beef sirloin, thinly sliced 1/2 C teriyaki marinade, divided 2 Tbsp olive oil, divided 1 medium onion, halved and sliced 2 C frozen green beans, rinsed and drained Preparation Cook rice according to package direction, omitting salt. Combine beef and 1/4 C marinade in medium bowl and set aside. Heat 1/2 Tbsp oil in wok or fry pan over medium high heat until hot....
Ingredients Marinade 1 Cup Water 1/4 Cup Maple Syrup 1/4 Cup Cider Vinegar 2 Tablespoons Kosher Salt 1 Tablespoon Chipotle Tobacco Sauce 6 Chicken Thighs 6 Chicken Legs Flour Mixture 2 Cups All-purpose Flour 1 Tablespoon Cap’n Ron’s Butt Kicken Blacken, to taste 1 Tablespoon Salt 1 Tablespoon Garlic Powder 1 Teaspoon Black Pepper 2 Cups Vegetable Oil, for frying Preparation Make the brine by combining the first 5 ingredients. Place the chicken in a plastic bag, add the marinade, and place in the refrigerator for about 8 hours, but at least 2 hours....
Ingredients 1 stick plus 6 tablespoons unsalted butter, room temperature, plus more for pan 1 1/2 cups blanched almonds (7 1/2 ounces) 1 3/4 cups unbleached all-purpose flour 1 teaspoon kosher salt 1/4 teaspoon ground cardamom 3/4 cup high-quality orange marmalade, such as Bonne Maman 2 tablespoons fresh lemon juice 2/3 cup sugar 1/2 teaspoon grated orange zest 1 teaspoon grated peeled ginger (from a 1-inch piece) Clementines, dark chocolate, orange wedges, and persimmons, for serving Blood-orange sorbet, for serving Preparation Preheat oven to 350 degrees....
Ingredients 3 1/2 pounds white or Yukon Gold potatoes Coarse salt and freshly ground pepper 8 ounces cream cheese, softened 4 ounces (1 stick) unsalted butter, softened 1/4 cup whole milk, warmed 1/2 cup heavy cream, warmed Preparation Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring to a boil. Reduce heat, cover partially, and simmer until potatoes are tender, about 35 minutes....
Ingredients 1½ müesli 1¼ cups milk ¾ cup plain or fruit flavored yogurt 1 tablespoon lemon juice ¼ cup orange juice 2 unpeeled apples, chopped or grated 10 strawberries, thinly sliced ½ banana, thinly sliced 1 cup seedless grapes, halved Preparation Mix together müesli, milk, yogurt, lemon juice and orange juice. Let stand for 10 minutes. Add fruit to cereal and mix well. Refrigerate for one hour. Remove from refrigerator 10 minutes before serving....
Ingredients 1T. olive oil, plus more for brusing 1 small onion, chopped (1C) 2 cloves garlic, minced 1 1/2 t. cumin (preferably whole seeds freshly toasted and ground) 2 (15.5 to 19 oz) cans black beans, drained and rinsed 1 C. chicken stock salt and freshly ground pepper, to taste 2 Large poblano peppers 1 bunch scallions, sliced (about 1/2 C) 1/2 C. coarsley chopped cilantro 1 log (11oz) fresh goat cheese...
Ingredients 1 cup vegetable juice (recommended: V-8) 1/2 cup vodka 1 teaspoon sea salt 1 teaspoon freshly ground black pepper 1 teaspoon hot sauce 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1/2 tablespoon crushed garlic 1 teaspoon onion powder 1 teaspoon celery seed 1 tablespoon prepared horseradish 4 tablespoons olive oil 1-pound flank steak Preparation Thoroughly mix all the ingredients except for the flank steak in a 1-gallon zip lock bag....
Ingredients 6 slices bologna (4 inch), chopped 2 tablespoons dill pickle relish 1 tablespoon mayonnaise or salad dressing 1 teaspoon mustard 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet Preparation In small bowl, mix bologna, relish, mayonnaise and mustard. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Spoon bologna mixture onto center of each rectangle; fold short sides of dough over filling, overlapping 1/4 inch....
