Ingredients 1 box (1 lb 6.5 oz) supreme brownie mix with pouch of chocolate flavor syrup Water, vegetable oil and eggs called for on brownie box 1/2 cup dark chocolate chips 1/4 cup white vanilla baking chips Preparation Heat oven to 350°F. Place paper baking cup in each of 16 regular-size muffin cups; spray paper cups with baking spray with flour. Make brownie batter as directed; stir in dark chocolate chips....
Ingredients 1/2 cup dried Calimyrna figs, coarsely chopped 1/2 cup dried tart California apricots, coarsely chopped 1/2 cup dried pears, coarsely chopped 1/4 cup raisins 2 cups port wine 1 cinnamon stick Large pinch of kosher salt Preparation Combine all ingredients in a small saucepan. Bring to a boil; cook, stirring occasionally, until port just starts to turn syrupy, 8 to 10 minutes. (Sauce will continue to thicken as it cools....
Ingredients 1 tsp whole coriander seeds ½ tsp ground coriander, lightly roasted 3 tsp whole cumin seeds 1 ½ tsp ground cumin, lightly roasted 2 tsp curry powder 1 tbsp thyme leaves 1 tsp rosemary, chopped 4 cloves of garlic, peeled & finely chopped 2 tbsp olive oil 1 8-9 lb bone-in leg of lamb salt & pepper 15 oz chicken stock 2 tbsp chopped cilantro Preparation Pre-heat oven to 350° F....
Ingredients 1 T coarse salt 1/4C brown sugar 1 T juniper 1 T peppercorns 6 cloves 3 lbs pork tenderloin 5 T extra virgin olive oil 5 oz salt pork, minced to a paste 1 C muscato 2 T red wine vinegar 3 oz pancetta 4 cloves garlic, minced 1/2 C parsley 1/3 C blanched, toasted almonds, fine chop 1/3 C toasted pine nuts, fine chop 1/3 C toasted hazelnuts, fine chop...
Ingredients Unsalted butter, room temperature, for baking dish 1 14-inch loaf rustic bread, such as pane Pugliese, cut into 8 slices 8 thin slices ham, plus more for topping (optional) 8 ounces Gruyere, thinly sliced, plus more for topping (optional) 8 large eggs 2/3 cup whole milk Coarse salt and freshly ground pepper Pure maple syrup, such as Noble Preparation Butter bottom and sides of a 9-by-13-inch baking dish. Make a deep slit in each bread slice to create a pocket....
Ingredients 1/2 package angel hair pasta (Sauce) 1 TSP each: soy sauce, vinegar, hot or sessame oil, Chinese BBQ/satay sauce, peanut butter, chopped garlic. (Garnish) shredded carrot and cucumber Preparation Boil pasta until very soft. Rinse with cold water then toss with 1 tsp sesame oil. Rest in fridge. Wisk sauce until well combined. Dilute slightly with cold water. Toss noodle with sauce. Top cold noodle with garnish.
Ingredients 4 skinless, boneless chicken breast - cut into 1 inch pieces 1/2 tsp salt 1/2 tsp ground coriander 1/2 tsp ground cumin 1/2 tsp ground cloves 1/2 tsp ground cinnamon 1/2 tsp ground cardamon 1/2 tsp cracked black pepper 1/4 tsp chili powder 1/2 tsp ground turmeric 1 large red onion, chopped (1 cup) 5 cloves garlic, minced 2 jalapeno peppers, seeded and minced 1Tbsp olive oil or cooking oil...
Ingredients 1 ¾ cup flour (recommended combo: ¾ cup Bob’s Red Mill All Purpose GF Flour, ½ cup Almond Flour (Almond Meal), ½ cup Aramanth Flour) 2 tsp Baking powder ¼ tsp baking soda 2/3 cup sugar 1/3 cup butter (room temperature) 2 eggs ½ cup coarsely chopped nuts (Walnuts) 3 ripe bananas 1 ½ tsp Xanthan Gum (for GF bread only) Preparation 1.Preheat Oven to 350 °F 2.Combine Dry ingredients into a moderately sized bowl ( Flour, Soda, baking Powder, sugar, Xanthan Gum) 3....
Ingredients 1-1/2 cups sifted all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 cup butter, softened 1/2 cup firmly packed light brown sugar 1 cup SPLENDA 1 large egg 1 teaspoon vanilla extract 1-1/2 cups old-fashioned rolled oats 1 cup Girardelli semisweet chocolate chips Preparation Mix together flour, baking soda & cinnamon. Beat together butter, brown sugar, & SPLENDA at medium speed until light & fluffy. Beat in egg & vanilla....
Ingredients 1 teaspoon canola oil 1 cup onion, diced 2 cups fat-free chicken broth, low sodium 6 ounces canned tomato paste 4 ounces green chilies, chopped 1 teaspoon cumin 16 ounces canned black beans, drained and rinsed 16 ounces canned navy beans, drained and rinsed Preparation In a large soup pot, heat the oil over medium-high heat. Add the onions and cook for 5 minutes. Add the broth, tomato paste, chilies, cumin, and beans....
Ingredients THE MEAT 1/2 cup freshly cracked pepper 1/4 cup kosher salt 1 tablespoon red pepper flakes 4 boneless ribeye steaks, about 1-inch thick, 12-14 ounces each 2 tablespoons olive oil THE BUTTER 1 tablespoon chopped pecans 1/4 cup unsalted butter, softened 1/4 cup crumbled blue cheese 1 teaspoon fresh lemon juice Preparation Toast pecans: Heat oven to 350 degrees, spread pecans over a shallow baking pan, and cook, checking frequently, until golden brown (5-10 minutes)....
Ingredients 1 quart fresh blood orange juice or fresh orange juice (about 12 blood oranges or 8 large navel oranges) 1 1/2 cups fresh lime juice (about 12 limes) 1 1/2 cups Cointreau or other triple sec 3 1/2 cups silver tequila Kosher salt 1 blood orange or orange wedge, plus 12 thin blood orange or orange slices Ice 1 dozen small sage sprigs or leaves Preparation In a large pitcher, mix the blood orange juice with the lime juice, Cointreau and silver tequila....
Ingredients Two 4-pound chickens 2 3/4 cups kosher salt 1 1/2 cups sugar 3 gallons cold water 16 dried hot red chiles 6 bay leaves 4 heads of garlic, halved horizontally 2 large white onions, sliced 2 tablespoons black peppercorns 1 1/2 tablespoons coriander seeds 1 teaspoon fennel seeds 1 star anise pod, crushed Eight 1 1/4-pound whole fresh pork shanks or one 6-pound veal shank, cut into 4 sections by the butcher...
Ingredients Serves 4 2 tablespoons vegetable oil 3 cloves garlic, minced One 1-inch piece fresh ginger, peeled and minced 1 medium yellow onion, thinly sliced 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch cubes 2 tablespoons Chinese rice wine or dry sherry 8 ounces white button or cremini mushrooms, stemmed and sliced 1/4 cup oyster sauce 1 tablespoon soy sauce Salt and pepper to taste 2 tablespoons brandy...
Ingredients 2 T olive oil 1 medium yellow onion, finely chopped 1 1/2 cups Arborio rice 1 bag (6 oz.) baby spinach 3 cups (24 oz) chicken or vegetable broth 8 oz. sliced crimini mushrooms or 2 cups diced chicken or turkey sausage 1/4 t lemon pepper 1 cup shredded Parmesean cheese, plus extra for serving 1 T sherry (optional) Preparation Preheat oven to 400F. Heat the oil in a Dutch oven or large oven-proof skillet over medium heat....
Ingredients 2 sheets of pre rolled puff pastry. Topping: 100 grams butter, soft but not melted. 1/2 cup caster sugar. 2 tablespoons of brown sugar. 1/2 teaspoon ground cinnamon. 70 grams walnuts, finely ground. 1 egg. To assemble: 2 medium firm ripe bananas. 1 egg yolk. Caster sugar for sprinkling. Passionfruit syrup for serving Softly whipped cream. Icing sugar Preparation Preheat oven to 180 c. Cut 2 x 12 cms circles from each piece of pastry....
Ingredients 1 1/2 cups flour 1 cup + 2 TB sugar 2 tsp cinnamon 1 tsp baking soda 1/2 tsp salt 1 cup mashed bananas 2 eggs 1/2 vegetable oil 1/4 honey 1/4 water 2 1/2 TB brown sugar Preparation 350 degrees. Butter and flour 9x5x3 baking pan. Whisk 1 1/2 C flour, 1 C sugar, 1 tsp Cinnamon baking soda and salt. Whisk next 5 ingredients in large bowl. Add dry....
Ingredients 2 egg whites 25g/1oz cornflour 50ml/1¾fl oz soda water 3 prawns, butterflied hot oil for deep frying For the dipping sauce ½ bunch fresh coriander 1 garlic clove, crushed 1 lemon, juice only pinch sugar pinch chilli flakes ½ stick lemongrass, cut into small pieces Preparation In a clean bowl whisk the egg whites untill stiff. In a separate bowl mix together the cornflour and soda water. Fold in the egg whites....
Ingredients 6-7 lb brisket of beef 2T liquid smoke 2T kosher salt 2 medium onions, chopped 2 cloves garlic, minced SAUCE: 3T brown sugar 2 cups ketchup 1/2 - 1 cup water 2T liqud smoke 1/4 cup worcetershire sauce 1T dry mustard 2t celery seed (optional) 2T unsalted butter Salt and Pepper to taste Preparation Rub brisket with liquid smoke and salt on both sides. Wrap in regular aluminum foil and refrigerate overnight....
Ingredients 1 4-6 lb bonelss pork loin, filleted evenly down the middle 2 cans of beer 2 tablespoons balsamic vinegar 1/2 cup olive oil 2 dried chile peppers, cracked 2 fresh jalepeno peppers sliced into 1/4 inch segments bunch of fresh cilantro, chopped roughly 2 sprigs fresh sage, chopped 2 sprigs fresh oregano, chopped 1 sprig fresh basil, choppend 2 limes sliced thin 2 cloves garlic, smashed to release flavor, then chopped...
