Ingredients Vinaigrette: Bone Suckin’ Poultry Seasoning, 1 tsp. Red Wine Vinegar, 2 Tbsp. Shallot, 1 finely chopped Garlic, 1 clove, finely chopped Extra Virgin Olive Oil, 1/4 cup Basil, 1/4 cup thinly sliced Sea Salt and Pepper to taste Salad: Orzo, 2 cups cooked (follow directions on package) Grape Tomatoes, 1/2 pint, cut in half Baby Spinach Leaves, 2 cups Goat Cheese, 1/2 cup crumbled Pine Nuts, 1/2 cup toasted...
Ingredients Juice 1/4 of an orange Juice 1/2 of a lime 1 avocado seeded and scooped out of skin 2 Tbs roasted and charred Roma tomatoes diced 1 ea Serrano Pepper seeded and diced 1 tbs medium diced red onions 1 tsp chopped cilantro course ground salt to taste (sea salt) Preparation Squeeze juices into bowl Add Avocado and coarsely chop Add onions, roasted tomato, serrano and cilantro fold into avocado mixture....
Ingredients 3/4 cup sugar 1/4 cup margarine or butter, softened 3 medium bananas, mashed (1 1/2 cups) 1 teaspoon vanilla 1 egg 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ginger 2 tablespoons skim milk 1/3 cup frozen light whipped topping, thawed 1/8 teaspoon ginger Dash nutmeg Preparation Heat oven to 350°F. Spray 9-inch square pan with nonstick cooking spray. In large bowl, combine sugar and margarine; beat until well blended....
Ingredients 2 packages (3 oz) cream cheese, softened 2 cups sour cream 1/4 cup milk 1 cup finely chopped peeled cucumber 2 tablespoons finely chopped onion 1/2 teaspoon salt 1 lb boneless beef sirloin steak 1 lb boneless skinless chicken breasts Lettuce 1 package (8-oz size) whole fresh white mushrooms 2 medium bell peppers (any color), cut into 1-inch pieces 2 medium carrots, cut into 1/4-inch slices 2 cups small fresh broccoli florets (about 24)...
Ingredients 3oz Clarified Butter 1/2 Lbs Beef Tenderloin Tips 1 Tablespoon minced Garlic 1 Tablespoon minced Shallot 2 Cups Shiitake Mushrooms 1 Cup oyster Mushrooms 3 tablespoons Bourbon Pinch Dried Thyme 2 Cups Heavy Cream 2 Tablespoons Capers Salt and pepper Pinch of Fresh Parsley Preparation In a saute pan over high heat add 3oz clarified butter. When the butter reaches smoke point add the Beef Tips and sear evenly on all sides (you may want to reduce the heat during this process to keep from burning the butter....
Ingredients 2 (1/2-lb.) beef top round steaks (1/2 inch thick), trimmed of fat 3/4 cup dark beer 2 tablespoons dark brown sugar 1/4 teaspoon coarse ground black pepper 1 tablespoon Worcestershire sauce 1 small onion, sliced, separated into rings Preparation Place steaks in single layer in resealable plastic food storage plastic bag or in 13x9-inch (3-quart) glass baking dish. In small bowl, combine beer, brown sugar, pepper and Worcestershire sauce; stir until sugar is dissolved....
Ingredients 1 cup oats 1 cup buttermilk 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1 t. baking powder 1/2 t. baking soda 1/2 t. salt 1/2 c. brown sugar 1 egg 1/4 cup butter, melted 1 cup blueberries, fresh or frozen, well drained Preparation Preheat oven to 400 degrees. Combine oats and buttermilk in a small bowl; set aside and let stand. Combine flour, baking powder, soda, salt, and brown sugar....
Ingredients Rhodes Dinner Rolls, thawed but still cold mini smoked sausages ketchup & mustard Preparation Cut each dinner roll in half and shape each half into a small hot dog bun. Place on sprayed baking sheets about 2-inches apart. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes or until golden brown. Slice cooled buns and fill with cooked mini sausages, ketchup and mustard....
Ingredients 1 tablespoon plus 1 teaspoon white-wine vinegar 3 tablespoons extra-virgin olive oil 1/2 teaspoon sugar Coarse salt and freshly ground pepper 1 head escarole, cored and thinly sliced crosswise 1 large head frisee, cored and torn into bite-size pieces 6 heads radicchio, cored and thinly sliced Preparation In a large bowl, whisk together vinegar, oil, and sugar. Season with salt and pepper. Add greens and toss just before serving.
Ingredients 1 lb black beans 2 tablespoons olive oil 1/4 lb lean smoke salt pork cut into small cubes (can use bacon) 2 cups finely chopped onions 1 tablespoon finely minced garlic 1 1/2 cup finely diced green peppers 8 cups beef broth (I use beef stock) 1 bay leaf 1 teaspoon oregano 1 1/2 lbs smoke pork hocks salt and pepper 1 or 2 hot, dried red peppers 2 tablespoons red wine vinegar...
Ingredients 2 cups frozen lima beans, thawed 3 celery stalks, cut into 1/4-inch dice 1 small red onion, halved and thinly sliced 3 carrots, peeled and cut into 1/4-inch dice 1 1/2 tablespoons chopped fresh oregano 3 tablespoons fresh lemon juice 1/2 teaspoon cayenne pepper 1 1/2 tablespoons honey 2 1/2 teaspoons salt 1 teaspoon freshly ground pepper 3/4 cup olive oil 1 tablespoon olive oil 3 whole cloves 1 small onion, peeled, cut into 8 wedges...
Ingredients 2 cups bow tie pasta bunch of asparagus, chopped into 1 inch pieces 1/2 medium onion thinly sliced 1 tsp lemon zest 1 tbsp fresh lemon juice 2 cloves garlic, finely chopped parmaesan cheese for garnishing salt pepper oil Preparation Boil the pasta, this should take about 8 to 10 minutes. In the mean-time, heat a pan with some oil, and add the asparagus. Cook for about 3 minutes. Once done, keep the asparagus aside....
Ingredients 4 large baking potatoes olive oil 1/4 cup butter 2 teaspoons garlic – minced 1 tablespoon cilantro –minced Preparation Wash potatoes and pat dry with paper towels. Rub surfaces with oil. Wrap each in foil. Place potatoes around edge of barbecue, not over hot coals, but where it’s very hot. Cook about 1 hour and 15 minutes or until tender, turning often to avoid burning. Brown butter in small skillet over high heat, tipping skillet to brown evenly, about 2 to 3 minutes....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/4 cup whiskey-flavored or regular barbecue sauce 1 tablespoon concord grape jelly 1/4 teaspoon pepper 1/4 cup chopped sweet onion (such as Maui or Walla Walla) 1 1/2 cups cubed cooked chicken breast 1/3 cup cashew halves and pieces 2 tablespoons chopped fresh cilantro 1 cup finely shredded mozzarella and Parmesan cheese blend or Italian cheese blend (4 oz)...
Ingredients 6 pounds beef short ribs, trimmed of excess fat Coarse salt and freshly ground pepper 3 quarts plus 1 cup water 1 can (28 ounces) peeled whole tomatoes, roughly chopped, juice reserved 2 dried bay leaves 10 whole black peppercorns 1/2 small bunch fresh dill, roughly chopped Preparation Preheat oven to 450 degrees. Arrange ribs in a large roasting pan; sprinkle generously with salt and pepper. Roast 1 1/2 hours, turning ribs halfway through....
Ingredients 1 pound ground beef (80 percent lean) 1 tablespoon minced garlic (from 2 cloves) 1 large onion, halved and thinly sliced (3 cups) 2 tablespoons Worcestershire sauce 2 teaspoons Dijon mustard Coarse salt and freshly ground pepper 6 ounces cheddar, shredded (2 cups) 1 sheet (12 ounces) frozen puff pastry, thawed All-purpose flour, for dusting 1 large egg, lightly beaten Roasted broccoli rabe or other green vegetable, for serving...
Ingredients 2 lb. ground beef 1 large tomato, diced into small cubes 2 packets taco seasoning 3 C. shredded lettuce 2 bricks Philadelphia cream cheese 2 C. shredded Colby/Monterey jack 1 16 oz. sour cream cheese 1 16 oz. jar mild salsa 1 large bag tortilla chips Preparation Brown beef on medium high heat. When almost cooked, add the packets of taco seasoning and mix well. Remove from heat and let cool....
Ingredients 1 (1/4-ounce) envelope active dry yeast 3/4 cup warm water (about 110 degrees) 1/4 cup granulated sugar 3 1/2 cups all-purpose flour, plus more for surface and baking sheet 3/4 teaspoon salt 1/2 teaspoon freshly grated nutmeg 2 tablespoons unsalted butter, softened 1/2 cup whole milk 1 large egg 8 cups safflower oil, for bowl and frying Confectioners' sugar, for coating Preparation Using a standing mixer fitted with a dough hook, mix together yeast, warm water, and granulated sugar....
Ingredients 1 cup pure maple syrup 1 cup mixed berries Preparation Heat 1 cup pure maple syrup in a saucepan over medium heat until reduced by half. Add 1 cup mixed berries. Reduce heat & simmer until berries are softened, 3 to 5 minutes. Remove from heat. Let steep for 20 minutes.
Ingredients 4 1/2 cups (20.25 ounces) unbleached high-gluten, bread, or all-purpose flour, chilled 1 3/4 (.44 ounce) teaspoons salt 1 teaspoon (.11 ounce) instant yeast 1/4 cup (2 ounces) olive oil (optional) 1 3/4 cups (14 ounces) water, ice cold (40°F) Semolina flour OR cornmeal for dusting Preparation Stir together the flour, salt, and instant yeast in in the bowl of an electric mixer. On low speed with the paddle attachment, stir in the oil and the cold water until the flour is all absorbed....
