Ingredients 2 bunches collard greens 1 or 2 ham hocks 4 to 6 cups chicken broth 1 onion pinch red pepper flakes 2 tbsp brown sugar 2 tbsp cider vinegar 2 tbsp oil 1 tsp salt. Preparation Wash collards and cut off larg stems; cut into 1 inch strips. In a large stock pot, brown onion and ham hocks in oil. Add chicken broth and collards. Cook over med-low heat for 30-45 minutes....
Ingredients BROCCOLI SALAD 3 crowns broccoli broken up mix with: 3/4 cup mayo 2 tablespoons vinegar 1/4 cup sugar 1/2 cup raisins 1/2 cup chopped red onions 1/2 cup sunflower seeds (crumbled bacon - optional) Preparation mix em up
Ingredients 2 cans black beans, cooked till soft ½ cup sugar (dry measure) ½ cup agave nectar (liquid measure) 4 oz unsweetened baking chocolate ¾ stick butter ½ cup walnuts 2 T decaf (or not) instant coffee (may omit) 1 T vanilla 4 eggs, separated Preparation Prepare pan by lining 18x11 baking pan with parchment. Lightly oil it with canola oil or spray. Preheat oven to 325 deg. Pulse black beans and walnuts in food processor to make a smooth paste....
Ingredients 1 1/2 cup orzo (rice-shaped pasta) ½-cup chicken broth ¼-cup olive oil 2 Tablespoons Fresh Ground Black Pepper 1 Tablespoon Unsalted Butter 1 Tablespoon Heavy Cream, or Milk 2 oz. Parmesan, grated fresh Salt and Pepper to taste Basil leaves for garnish Preparation Method 1.In a kettle of boiling chicken stock, cook the orzo for 7 to 8 minutes, or until it just al dente, drain it in a sieve with a bowl under it to reserve the liquid....
Ingredients 1 stick unsalted butter, plus more for pans 2 cups unbleached all-purpose flour, plus more for pans 1 1/2 cups sugar 1 tablespoon finely grated lemon zest, plus 1/2 cup plus 2 tablespoons fresh lemon juice (from 4 lemons) 3/4 cup heavy cream 1 teaspoon pure vanilla extract 1/4 teaspoon baking powder 1/4 teaspoon baking soda Kosher salt 2 large eggs 6 ounces blueberries (1 1/4 cups) Preparation Preheat oven to 350 degrees....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 1/2 cups fresh or Cascadian Farm® frozen organic blueberries, thawed, well drained 3 eggs 1 cup sour cream 3/4 cup half-and-half 1/3 cup sugar 1 1/2 teaspoons vanilla 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1/4 teaspoon salt Preparation Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie plate....
Ingredients 1/4 t. Saffron (don’t forget to soak.) 1/2 C. butter 1 onion chopped 1 clove garlic, chopped 2 C. Rice Preparation Preheat ovetr to 400. IN heavy casserole, melt the butter, and onion and garlic. Cook until onion is soft. (3 min?) Add the rice, and stir until well coated with butter. Add Saffron and water. Bring to boil. Cover tighly and bake for 10 min. Remove cover and stir to mix thoroughly....
Ingredients 2 slices “merita” bread 1 tablespoon “Duke’ mayonnaise 1 large yellow banana Preparation peel banana
Ingredients 2 Toaster Strudel™ from 1 package (11.7 oz) frozen Pillsbury™ Strawberry Toaster Strudel™ (6 Count) 1/2 teaspoon unsweetened baking cocoa 1 banana, split and cut lengthwise in half 1/4 cup Yoplait® Original vanilla yogurt (from 6 oz container) 1/3 cup sliced strawberries 1/3 cup cut-up pineapple Maraschino cherries, if desired Preparation Toast pastries as directed on package, reserving icing packets. In small bowl, mix icing and baking cocoa. Add mixture to small resealable food-storage plastic bag; cut off small corner....
Ingredients 2 tablespoons plus 1/2 teaspoon pure vanilla extract, divided 2 1/4 teaspoons unflavored gelatin (one 1/4-ounce envelope) 4 large eggs, separated 2 cups granulated sugar, divided 4 cups heavy cream, divided Scraped seeds from 1 vanilla bean, or 2 teaspoons pure vanilla paste 1 box (9 ounces) chocolate-wafer cookies, such as Nabisco (42 total) 3 to 4 bananas, peeled and sliced crosswise 1/4-inch-thick (about 2 1/2 cups) 16 maraschino cherries, stemmed and halved, plus whole ones for serving...
Ingredients 1/2 cup butter, softened and divided 2 tablespoons rum 1 cup firmly packed light brown sugar 1/2 cup chopped pecans, toasted 2 medium-size ripe bananas 7 maraschino cherries 3/4 cup granulated sugar, divided 2 large eggs, separated 3/4 cup milk 1/2 cup sour cream 1 teaspoon vanilla extract 2 cups all-purpose baking mix 1/4 teaspoon ground cinnamon Whipped cream (optional) Preparation Melt 1/4 cup butter in a 10-inch cast-iron skillet over low heat; stir in rum....
Ingredients 4 tuna steaks (3/4 inch to 1 inch thick; 6 to 8 ounces each) 1 bunch fresh basil, washed and stemmed 4 cloves garlic, cut in half 3 strips lemon zest Juice of 1 lemon (3 to 4 tablespoons) 1 tablespoon white vinegar 1 cup extra-virgin olive oil 1 teaspoon coarse salt 1 teaspoon black pepper Arugula and Yellow Tomato Salad (recipe follows) You’ll also need: 1 cup wood chips (preferably oak; optional)...
Ingredients 2 Tbs. extra-virgin olive oil 1 medium yellow onion, chopped 4 medium cloves garlic, minced 2 quarts lower-salt chicken or vegetable broth 8 cups lightly packed stemmed beet greens, cut into 1-inch pieces 3/4 cup whole-grain, quick-cooking bulgur (such as Bob’s Red Mill) Kosher salt and freshly ground black pepper 4 large eggs 1/2 cup freshly grated Parmigiano-Reggiano Preparation Heat the olive oil in a large pot that’s about 10 inches wide over medium heat....
Ingredients 1/2 cup salted butter, softened 1/4 cup light brown sugar 3 T granulated sugar 1/4 t salt 1/2 t vanilla extract 1 cup all purpose flour 1 T tapioca flour 1 t ground cinnamon 1/8 t. ground ginger 1/8 t freshly ground nutmeg pinch of ground clove 1/8 t baking powder 1/8 t baking soda Preparation Preheat oven to 350 F. In a medium bowl, stir together the flour, spices, salt, baking powder, and baking soda....
Ingredients 1 can (16oz) black beans. Drained and rinsed. 1/2 cup prepared salsa 2T fresh lime juice. (1 lime) 2T chopped fresh cilantro 1/4t ground cumin Salt (to taste) Ground black pepper (to taste) Preparation Combine beans, salsa, lime juice, cilantro, and cumin in a food processor. Process until smooth. Season with salt and pepper.
Ingredients 1 sm. box Vanilla Wafers, crushed 2 eggs 1/2 Cup chopped pecans 1 Cup Powdered Sugar 1 can Blueberry Pie Filling 1/2 Cup Butter creamed together 1/2 pt. cream Preparation Place all but 1/2 Cup crumbs in a 9 x 9 pan. Add 2 eggs, one at a time, to the sugar butter mixture and beat till smooth. Then add mixture on top of crumbs. Pour 1 can Blueberry Pie Filling (Comstock) on top of egg mixture....
Ingredients Tin of chickpeas from the nearest supermarket in the harbour Olive oil Fresh garlic A lemon Preparation Crush the chickpeas and garlic by rolling with a cleaned bottle Add olive oil and lemon juice
Ingredients 12 oz can of frozen orange juice 12 oz can of frozen lemonade 2 c of water in which 4 tea bags have been steeped 7 c water, boiled with 1 c sugar 2 cups bourbon 2 liters diet 7Up Preparation MIx all ingredients and freeze. Stir occasionally while freezing. Scoop into chilled glasses and serve. 77 calories per serving
Ingredients 1 box of bow tie pasta 1 can of black olives 1 californian cucumber 1 carton of cherry or grape tomatoes 1/4 cup Finely chopped red onion Chloe’s Vinaigrette: 1 part red wine vinegar 2 parts olive oil tsp of sugar tsp of crushed garlic heaped tsp of dijon mustard salt & pepper Preparation Boil the pasta, drain the water and coat is with some of the vinaigrette to keep it from sticking....
Ingredients 10 firm but ripe peaches, preferably freestone 20 amaretti (bitter-almond-flavored biscuits), crumbled 20 ounces semisweet chocolate, broken into small chunks 1/2 cup white wine Sugar for sprinkling Preparation Heat oven to 350 degrees. Cut a hole in tops of peaches and scoop out pits, being careful not to tear the edges. In a small bowl, combine amaretti and chocolate pieces. Stuff each peach with some of the mixture, being careful to pack down gently....
