Ingredients 1/2 cup teriyaki marinade and sauce 2 tablespoons finely chopped green onions 1 tablespoon oil 1 teaspoon grated gingerroot 1 garlic clove, minced 16 (1-inch) chunks fresh pineapple (about 1/2 pineapple) 1 red bell pepper, seeded, cut into 16 pieces 16 shelled deveined uncooked large shrimp with tails left on Preparation Soak eight 10 to 14-inch bamboo skewers in water for 30 minutes. In small bowl, combine all marinade ingredients; mix well....
Ingredients 1 cup carrot juice 1/2 teaspoon thyme Salt to taste 1/8 teaspoon cayenne 1/2 cup quick-cooking barley 3 tablespoons fresh lemon juice 1 tablespoon olive oil 1 can (19 ounces) black beans, rinsed and drained 1 cup fresh diced tomatoes 1/2 cup diced avocado Preparation Combine carrot juice, thyme, salt, and cayenne in medium saucepan. Bring to a boil over medium heat, add barley, and reduce to a simmer. Cover and cook until barley is tender, about 15 minutes....
Ingredients 1 1/2 lb. boneless beef chuck or arm roast, trimmed, cut into 2-inch pieces 1 1/2 lb. boneless pork loin or shoulder roast, trimmed, cut into 3-inch pieces 1 1/2 cups chopped onions 1 medium green bell pepper, chopped 1/2 cup firmly packed brown sugar 1 teaspoon salt 1 teaspoon dry mustard 3 teaspoons chili powder 1/4 cup vinegar 2 teaspoons Worcestershire sauce 1 (6-oz.) can tomato paste 12...
Ingredients 1.5 lb sirloin tips 2 medium sweet onions 3-4 cups button mushrooms or sliced mushrooms 1 pt. sour cream 4 cups beef broth/stock 1 cup worcestershire sauce 1/2 cup flour 1 stick of butter 1 tsp. ground sage 1/2 tsp. nutmeg 2 tsp garlic powder salt and pepper to taste Eggnoodles Preparation Melt 1/2 stick of butter in saute pan, add sliced onion and mushrooms allow to partially cook. Add nutmeg, sage, garlic powder, salt and pepper to mushroom and onion mix....
Ingredients 1 C buttermilk 1 egg, room temperature 3 T butter, melted 3/4 C all-purpose flour 1/2 t salt 1 t baking soda Preparation Put the buttermilk, egg and melted butter in a bowl; stir briskly until smooth and blended. Stir the flour, salt, and baking soda together in a small bowl until well blended. Stir into the buttermilk mixture only until the dry ingredients are moistened– lumps are OK. Heat a skillet to medium high....
Ingredients 6 oz butter 6 tbsp sugar 1 teasp vanilla ¼ teasp salt 1½ cups flour 2 teasp sugar, garnish, after baking Preparation Cut butter into chunks and melt over medium heat. Remove from heat and add sugar, vanilla and salt. Sitr. Add flour and mix until incorporated. Line a 9" cake pan with foil. Add dough and refrig overnight or at least 2 hours. Bake in bottom third of oven for 65-75 minutes....
Ingredients 6 medium size potaoes ( all kinds) 1/2 cup vegetable oil 1/4 cup cider vinegar 1 medium onion - chopped ( red onion) 2 1/2 tsp salt 3 Tb pepper 3/4 cup mayo 1/4 cup 1/2 and 1/2 3 hard boiled eggs - peeled and diced 1 cup dices celery 1/4 cup sliced stuffed green olives Preparation cook potatoes until tender ( 20 minutes in jackets) in salted boiling water drain, peel, slice or dice while potatoes are cooking combine oil, vinegar, salt, pepper, in a jar with a lid - shake and pour over warm potatoes....
Ingredients 30 slices (1/2 inch thick) white, rye or pumpernickel bread Olive oil cooking spray 1 large clove garlic, finely chopped 1 cup pitted kalamata olives, drained, patted dry with paper towel, finely chopped 1 tablespoon extra-virgin olive oil 1 teaspoon lemon juice 1/8 teaspoon pepper Preparation Heat oven to 400°F. Line 2 cookie sheets with cooking parchment paper or foil. Cut 30 cat shapes out of bread using 2 1/2- to 3-inch cat-shaped cookie cutter....
Ingredients Lean ground chuck patties blue cheese, chopped veggie oil tomatoe slices arugula soft onion rolls Preparation Place cheese in center of a patty and top with another patty sealing off edges. Brush with oil. Grill burgers about 3 minutes each side. serve topped with tomatoe slice and arugula
Ingredients 1/2 to 1 banana 1/2 cup blueberries 1/2 cup low-fat yogurt 1/4 tsp vanilla extract 4 tbsp muesli (or rolled oats) 1 cup milk Preparation Blend.
Ingredients 1pkg. fresh udon or other asian noodles 2 tbsp reduced-sodium soy sauce 1 tbsp toasted sesame oil 1 cup vegetable broth 1 pkg firm tofu 2 tbsp vegetable oil, divided 1 tbsp each minced fresh ginger and garlic 4 baby bok choy (about 1 lb) leaves separated 4 green onions, trimmed and sliced Preparation Cook noodles as package directs. Drain and divide among 4 bowls. Meanwhile, combine soy sauce, sesame oil, and broth and set aside....
Ingredients 1 cup whole milk 2 pints vanilla ice cream 1 cup heavy cream 1 tablespoon confectioners' sugar Preparation Blend milk and 1 pint ice cream in a blender until smooth. With machine running, add remaining pint ice cream, one scoop at a time; blend until smooth. Pour milkshake into six 8-ounce glasses decorated with chocolate faces, filling them 3/4 full. Put cream in the bowl of an electric mixer fitted with the whisk attachment....
Ingredients Four 7-ounce cod steaks, skin and bones removed 1 teaspoon dried oregano leaves Salt and freshly ground black pepper 1/8 teaspoon cayenne pepper 4 ripe plum tomatoes, cut into 1/2-inch-thick slices 1 1/2 teaspoons olive oil 1/2 teaspoon minced garlic Flat-leaf parsley, for garnish (optional) Preparation Sprinkle both sides of cod steaks with oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper. Sprinkle the tomato slices with 1 1/2 teaspoons salt and 1/4 teaspoon black pepper....
Ingredients 3 cp Panko crumbs 2 cp (6 oz) grated Parmesan cheese 2 tbsp dried sage 2 tsp grated lemon peel 4 large eggs 1/2 cp flour Salt & pepper to taste. 8 boneless pork chop halves 8 tbsp butter Preparation Mix crumbs, cheese, sage & lemon in bowl. Set aside. Whisk eggs in bowl. Set aside. Place flour, salt & pepper on plate. Coat pork chops on both sides with flour mix....
Ingredients 4 cups of whipping cream 10 large egg yolks 1 cup of sugar 2 Tbs vanilla light brown sugar Preparation Preheat oven to 350. Bring cream to simmer in heavy large saucepan over medium heat. Using electric mixer, beat yolks and sugar in large bowl until pale yellow and slowly dissolving ribbon forms when beaters are lifted. Gradually beat in hot cream. Stir in vanilla. Pour custard into ten 6 oz custard cups....
Ingredients For the cupcakes: 1 and 1/4 cups all purpose flour 1 and 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 large ripe bananas, peeled 1/2 cup sour cream (I used low-fat, and they turned out great!) 1 and 1/2 teaspoons vanilla extract 3/4 cup sugar 1/2 cup (1 stick) unsalted butter, at room temperature 1 large egg 1 large egg yolk Preparation Line a cupcake pan with the liners of your choice....
Ingredients 4 quarts sliced cucumbers 1/2 cup salt 2 quarts of sliced onions 1 quart vinegar 4 cups sugar 1 tbsp celery seeds 2 tbsp mustard seeds 1 tbsp ground ginger 1 tsp ground turmeric (optional) 1/2 tsp ground white pepper Preparation Gently stir salt and cucumbers. Add ice cubes and let stand 2 - 3 hours until crisp and cold. Drain and add onions. Mix remaining ingredients together in separate pot....
Ingredients 4 cups skim milk 1/2 vanilla bean 1 tablespoon tequila 1 cinnamon stick 3/4 cup plus 2 tablespoons sugar 4 large eggs 2 tablespoons coffee liqueur Preparation In a large saucepan, bring the milk, vanilla, tequila, cinnamon, and 2 tablespoons sugar to a boil. (If using vanilla bean, split pod and scrape the beans into the milk.) Reduce heat to a high simmer and let milk reduce to 2 cups, stirring frequently, about 20 to 25 minutes....
Ingredients 1 lb ground beef ½ cup chopped onion ¾ cup water ¼ tsp pepper 1 (8 oz) can tomato sauce 1 (6 oz) can tomato paste 1 (9 oz) pkg. Green Giant Harvest Fresh Frozen Mixed Vegetables, thawed 8 oz (2 cups) shredded mozzarella cheese 1 (10 oz) can Hungry Jack Refrigerated Buttermilk Biscuits 1 Tbsp margarine or butter, melted ½ tsp dried oregano leaves, crushed Preparation Heat oven to 375-degrees F....
Ingredients 4 strips bacon 1/2 teaspoon ground cumin 3 tablespoons lime juice 3 tablespoons canola oil 1 teaspoon hot sauce (recommended: Frank’s Red Hot) 2-inch piece ginger, grated 2 cans black-eyed peas (15 ounces each), drained 1 stalk celery, chopped 1/4 cup cilantro, leaves only 1/2 cup chopped red onion 2 roasted red peppers, finely chopped Salt and freshly ground black pepper Preparation First chop, then fry bacon in a medium pan and set aside on a paper towel to absorb oil....
