Ingredients 1 (28 oz can) peeled diced tomatoes - PUREED Olive Oil / Canola blend 1 medium onion, minced 2 TB garlic, minced 1 small jalapeno, minced (seed it if you don’t want too much heat) 1/2 cup bourbon whiskey (cheap is fine, the alcohol is cooking out) 1 tsp chili powder 1/2 tsp smoked paprika 1/4 tsp cinnamon 1 TB tomato paste 1/2 cup packed light brown sugar 1/2 cup Bragg’s Unfiltered Apple Cider Vinegar...
Ingredients 6 whole chicken legs 1/2 cup soy sauce 1/2 cup honey 1/3 cup bourbon 1/2 teaspoon five spice powder 1/4 teaspoon cayenne powder Preparation Mix soy sauce thru cayenne in a large zip top plastic bag. Marinate chicken in soy mixture up to two days in the refrigerator. Remove from marinade, grill over medium high coals until cooked through. While chicken is cooking, boil down marinade till it has the consistency of maple syrup....
Ingredients 4 baking potatoes (about 2 1/2 pounds) 2/3 cup all-purpose flour (about 3 ounces) 6 cups 2% reduced-fat milk 1 cup (4 ounces) reduced-fat shredded extra-sharp cheddar cheese, divided 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup reduced-fat sour cream 3/4 cup chopped green onions, divided 6 bacon slices, cooked and crumbled Cracked black pepper (optional) Preparation Preheat oven to 400°. Pierce potatoes with a fork; bake at 400° for 1 hour or until tender....
Ingredients 4 russet potatoes (about 2 1/2 pounds) 3 tablespoons extra-virgin olive oil, plus more for brushing Kosher salt and freshly ground pepper 2 poblano peppers, stemmed and seeded 1 small white onion 1/2 cup low-sodium chicken broth or water 1/4 cup sour cream, plus more for serving 2 teaspoons Worcestershire sauce 2 teaspoons fresh lime juice Cilantro leaves, for serving Preparation Preheat oven to 400 degrees. Thoroughly wash and dry potatoes....
Ingredients 3 cups basmati rice 5 1/2 cups water 1 tablespoon coarse salt 4 tablespoons extra-virgin olive oil 1/4 teaspoon ground saffron, dissolved in 2 tablespoons hot water Preparation Rinse rice well; drain in colander. Place in a deep nonstick pot or rice cooker with water and salt. Bring to a boil over high heat; reduce to a simmer. Cook until all liquid is absorbed, 15 to 20 minutes. Drizzle oil over top of rice; stir gently with a wooden spoon....
Ingredients 6 boneless skinless chicken breast halves 1/2 tsp rosemary 2 garlic cloves minced salt, pepper 2 tbsp olive oil 1/4 cup balsamic vinegar Preparation Marinate the chicken. Preheat the oven (or grill) to 450 degrees. Spray pan with cooking spray. Bake for 20 min.
Ingredients 3 cups dandelion greens 4 bananas 1 lime, with peel 3 cups water Preparation blend
Ingredients 3-4 ripe bananas 2/3 cup melted margarine 1 & 1/2 cup sugar 2 cups flour 1 tsp vanilla 1 tsp soda, dissolved in 1/4 cup hot tap water 1/2 cup chopped nuts (optional) Preparation Preheat oven to 350. Blend bananas, margarine, and sugar until smooth as possible. Add remaining ingredients. Bake in a greased loaf pan for 1 to 1 1/4 hours.
Ingredients WET INGREDIENTS 2-3 very ripe bananas ½ cup (1 stick) softened butter or margarine 2 eggs ¾ cup granulated sugar 1 teaspoon vanilla extract DRY INGREDIENTS 1 ¾ cups flour ¾ teaspoon baking soda 1 ¼ teaspoon cream of tartar ½ teaspoon salt ¼ teaspoon nutmeg 1 teaspoon cinnamon ½ cup chopped walnuts (optional) Preparation Preheat oven to 350 degrees. Combine dry ingredients in a bowl and set aside. In a blender, combine wet ingredients, blend on puree until mixture is well blended....
Ingredients 2 tsp. oil 1 onion (minced) 6 oz. tomato puree 2 16 oz. cans tomatoes 2/3 cup white vinegar 1/4 cup orange juice 1/4 cup packed brown sugar 1 tbsp. paprika 1 tbsp. chili 2 tsp. salt 2 tsp. pepper Preparation Saute onion in oil until translucent. Add puree, tomatoes, vinegar, OJ, brown sugar, paprika, chili, salt, and pepper and bring to a boil. Reduce to lowest heat and simmer 1 hour....
Ingredients 1 14-oz can salad beans or other, rinsed, divided 2 Tbsp. extra-virgin olive oil 1 small onion, chopped 1/2 cup chopped carrot 1/4 cup chopped celery 1/2 tsp. salt 4 cloves garlic, chopped 1 bay leaf 1/2 cup white wine 1 14 oz. can diced tomatoes 1/4 cup chopped fresh parsley, divided 8 oz. whole-wheat fettuccine 1/2 cup freshly grated Parmesan cheese Preparation Put a large pot of water on to boil Mash 1/2 cup beans in a small bowl with a fork....
Ingredients 1 package (8.5 ounces) ready-to-eat whole-grain blend (1 1/2 cups) 12 ounces ground beef (85 percent lean) 1/2 sweet onion, such as Vidalia, chopped (1 1/2 cups) and divided 1 teaspoon dried oregano Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 cloves garlic, minced (2 teaspoons) 3 cups marinara, homemade or store-bought (such as Rao’s) 12 ounces bucatini or thick spaghetti...
Ingredients 1 750-ml bottle young amarone 2 medium yellow onions, peeled and finely diced 2 carrots, peeled, trimmed, and finely diced 2 ribs celery, finely diced 1 medium bulb celery root, peeled, trimmed, and finely diced 3 cloves garlic, peeled and chopped 1 branch each fresh rosemary, thyme, and sage and 2 bay leaves, tied together with kitchen twine Finely grated zest of 1 lemon 1 4-lb. boneless cross-rib pot roast...
Ingredients 2lb chuck beef cut in 1 1/2 cubes 2-4T good olive oil 2c flour 1t salt 1/2t pepper 4C beef broth 1 clove garlic chopped 1 med onion chopped 3 large russet potatoes peeled and chopped in 1 1/2 pieces 1 1/2c fresh peas 1 1/2cfresh green beans cut 1 1/2pieces 3 lg carrots sliced 2ribs celery chopped 1/2t paprika Preparation in a heavy skillet heat 2T oil dredge beef in flour shaking off excess....
Ingredients Rub 1 teaspoon kosher salt 1 teaspoon paprika 1 teaspoon finely chopped fresh rosemary 1/2 teaspoon lemon zest 1/2 teaspoon freshly ground black pepper 1 whole chicken, about 4 pounds 2 teaspoons extra virgin olive oil 1/2 can beer, at room temperature (drink the first half before allowing the beer to come to room temp, if you wish) 2 sprigs fresh rosemary 1 clove garlic, crushed Juice of 1 lemon...
Ingredients FOR THE RUB: 3 tbsp sweet paprika 3 tbsp pure chili powder 2 tpsp freshly ground black pepper 2 tsp garlic powder 2 tsp onion powder 2 tsp dried thyme 2 tsp dried oregano 2 tsp yellow mustard seeds 1 tsp salt 1 tsp ground coriander 1 tsp celery seed 1 tsp cayenne pepper FOR THE MOP SAUCE: 1 cup distilled white vinegar 2 tbsp of the rub 1 tsp salt...
Ingredients 2 1/2 tablespoons of margarine 3/4 cup of sugar lemon zest 1 tablespoon of vanilla a pinch of cinnamon 2 1/4 cups of flour 2 eggs 2 teaspoons baking powder a pinch of salt Preparation Preheat oven to 375 degrees. Cream together butter and sugar until the sugar is mostly blended with the butter. Next add in the eggs one at a time, the mixture should look more like cake batter....
Ingredients 1/3 cup olive oil 2 pounds boneless sirloin, cut into 1/2 inch cubes 2 cups chopped yellow onion 2 tablespoons minced garlic 5 fresh jalapeno peppers, seeded and chopped fine (wear rubber gloves) 1/3 cup Masa Harina (corn tortilla flour mix, available at Mexican markets and some specialty food shops) 1/3 cup plus 1 teaspoon chili powder 1/2 teaspoon cayenne 1/2 teaspoon ground cumin 1/2 teaspoon white pepper 2 teaspoons salt...
Ingredients 2 Slices thick brown bread, turned into breadcrumbs ~300g flour 250g pat of butter 150g Honey 100g Brown Sugar Inch of fresh ginger, grated 2tsp mixed spice 3tsp freshly ground black paper Preparation Mix together; I found best was to mix all dry ingredients together before incorporating butter. Beware there may be too much flour specified, I did it by eye… Place in hot oven (hah!) Gas Mark 7 / 200C ish....
Ingredients 3 tablespoons extra-virgin olive oil 1 1/2 cups of diced white or yellow onions 4 garlic cloves, minced 1 1/2 pounds of stew beef cut into bite size pieces 2 cans of diced tomatoes with juice (14.5 oz.) 1 small can of tomato paste 1 1/2 teaspoons of ground cumin 1 teaspoon of ground allspice 1 teaspoon of ground coriander 1 1/2 teaspoons of dried oregano 1 heaping teaspoon of sugar...
