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Ingredients 1/4 cup extra-virgin olive oil 2 cups finely chopped onions 1 tablespoon kosher salt plus more 1/2 teaspoon freshly ground black pepper 4 garlic cloves, thinly sliced 1/2 medium carrot, coarsely grated 3 tablespoons fresh thyme leaves 2 28-ounce cans whole peeled Italian plum tomatoes (preferably San Marzano) Preparation Heat oil in a medium saucepan over medium heat. Add onions, 1 tablespoon salt, and pepper; cook, stirring often, until onions are soft, about 8 minutes....

Ingredients Filet Oscar w/Crab 8 oz. beef tenderloin 3 fresh asparagus spears 3 oz. dungeness crab 1 pc. sourdough toast 3 oz. Bernaise sauce Bernaise Sauce 3 egg yolks 1/4 c. wine vinegar 2 sprigs tarragon 1 c. clarified butter 1 tsp. lemon juice Salt to tast Preparation Sauce Heat butter on low heat to clarify. Reduce red wine vinegar and tarragon until there is a tsp. of liquid left in the pan....

Ingredients 12 large eggs Hazlenut Ganache 3 1/2 ounces marzipan Yellow food coloring Orange food coloring 1 pound pouring fondant Preparation To empty the eggs; tap the top of each egg with the tip of a sharp knife to pierce the shell. Peel away enough of the shell to create a 1-inch hole. Empty out contents of eggs into a bowl; discard or reserve for another use. Alternatively, use an egg topper to remove top third of eggs....

Ingredients 5 Pounds Russet Potatoes 7-10 Hard Boiled Eggs 1 Pound Bacon cooked and Crumbled 1 Tbsp Reserved Bacon Fat 1 1/2 Cups Mayonaise 2 Tbsp Fresh Parsley Chopped Fine 1 Cup Diced Celery 1/2 Cup Diced Onion 1 Tsp Celery Salt Salt and Fresh Ground Pepper to taste. Preparation Place whole unpeeled potatoes in pot of cold salted water. Bring to a boil. Cook until fork tender. Peel and dice potatoes....

Ingredients 2 Tb. shallots, minced 8 oz. white wine 2 oz. lemon juice 1 Tb. heavy cream 1 1/2 sticks butter Preparation Reduce shallot, wine, and lemon juice to 2 Tbs. Add cream and reduce heat to low for 30 seconds. Off the heat, stir in chunks of butter until of correct consistency. Season with salt and pepper.

Ingredients one unripe papaya; peeled, seeded, and grated two cloves garlic, minced one teaspoon fresh ginger, peeled and crushed two to three pounds of meat (mutton, beef, goat, or chicken), cut into serving-sized pieces two cups buttermilk or plain yogurt juice of two limes oil for frying four to six onions, sliced four to six potatoes, sliced two or three ripe tomatoes, chopped small can tomato paste three or four cups of rice...

Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Birthday Cake Cookie Dough (12 Count) 3 cups any flavor ice cream, slightly softened 1 bottle (1.75 oz) multicolored candy sprinkles Preparation Heat oven to 350°F. Bake cookies as directed on package. Cool 5 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. For each sandwich, spoon about 1/2 cup ice cream onto bottom of 1 cookie....

Ingredients 2 cups sugar 1 cup butter or margarine 5 cups flour 1 1/2 cups buttermilk 2 tsps. baking soda 1 tsp. salt 6 ripe bananas 1 cup mashed peaches 1 cup prepared strawberries 1/2 cup whipping cream 1/2 to 1 cup chopped pecans Preparation Preheat oven to 325 degrees. Grease and flour two loaf pans. Combine dry ingredients. Cream butter and sugar until fluffy. Add to flour mixture, gradually adding buttermilk....

Ingredients 2 large (4 medium) fillets white fish (Tilapia, Catfish, Whiting, etc…), thawed Batter: 1/2 c. All-Purpose Flour 3 tbsp. Cayenne Pepper 2 tbsp. Chilli Powder 2 tbsp. Garlic Salt 1 1/2 tbsp. Thyme 1 1/2 tbsp. Black Pepper 3 tbsp. Olive Oil Blue Cheese Sauce: Equal parts Blue Cheese Dressing and Salsa Bleu Cheese Crumbles (if you wish to have more than what is in the dressing) Other: Flour tortilla shells...

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 6 cups sliced peeled apples 3 cups sliced peeled fresh peaches or 1 can (29 oz) sliced peaches, drained 1 tablespoon fresh lemon juice 3/4 cup granulated sugar 1/2 cup pie filling enhancer (thickener) 1 tablespoon cornstarch 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1 cup fresh or frozen (partially thawed) blueberries 1/2 teaspoon vanilla...

Ingredients 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count) 24 vanilla wafer cookies 1 box (5.1-oz) banana cream instant pudding and pie filling mix 2 1/4 cups cold milk 2 medium bananas, cut into 1/4-inch slices (about 1 1/4 cups) 1 cup frozen whipped topping, thawed Preparation Heat oven to 400°F. Bake pie crust as directed on package for One-Crust Baked Pie Shell. Cool completely, about 30 minutes....

Ingredients 3 whold boneless skinless chicken breasts, halved lengthwise 2 cloves garlic minced 2 tablespoons butter 1 can cream of chicken soup 1 8oz. container of sour cream 1/2 cup shredded motzerella cheese 1/4 cup dry white wine 1 6oz. jar artichoke hearts drained & halved Hot cooked fettuccini noodles Preparation In 12in. skillet cook garlic in hot butter 4-5 seconds. Add chicken and cook 5 min., turning once. In medium mixing bowl stir together: chicken soup, sour cream, motzerella cheese, dry white wine....

Ingredients 2 cups of cooked chicken breasts 2 bricks of cream cheese Packet of Ranch 1 cup cheddar cheese small container of sour cream BBQ Preparation Preheat oven to 350. Mix all ingredients together except the BBQ sauce. Drizzle BBQ sauce over top. Bake for 20 minutes.

Ingredients 2 pounds Beef Stew Meat (sirloin Cut Into Cubes) 2 Tablespoons Flour 4 Tablespoons Butter 2 Tablespoons Olive Oil 2 whole Shallots, Minced 3 cloves Garlic, Minced 8 ounces, weight Cremini Or White Button Mushrooms ½ cups Red Wine ½ cans Beef Consomme Salt And Pepper, to taste Pasta - Cooked And Drained 2 sprigs Fresh Thyme 2 Tablespoons Flour Preparation Sprinkle flour over meat. Toss to coat. Melt butter with olive oil in heavy pot....

Ingredients ¼ cup butter or bacon drippings ¼ cup flour 2 lbs stew beef cut into 1-inch cubes (chuck roast works well) 1 tsp salt Fresh black pepper to taste 1 tbsp fresh thyme 1 tbsp fresh oregano 1 tbsp fresh tarragon 1 bay leaf 2 tsp cumin 3 cups beef broth 1 bottle stout beer 4 medium parsnips, peeled and diced into 1-inch pieces 1 large white onion (about 1 ¼ cups), peeled and diced...

Ingredients 2 cups uncooked radiatore (nugget) pasta (4 oz) 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes with green chilies 1 cup Progresso™ black beans (from 15-oz can), drained, rinsed 1/2 teaspoon grated lime peel 1/4 teaspoon ground cumin 1/4 bell pepper, cut into 2x1/4-inch strips 2 tablespoons fat-free sour cream 2 lime wedges Cilantro leaves, if desired Preparation Cook and drain pasta as directed on package, omitting salt....

Ingredients CITRUS SHORTBREAD: 8oz unsalted butter 3oz conf. sugar 2tsp. lemon juice 1/4tsp salt LIME CREAM: 8 egg yolks 2oz simple syrup 5 sheets gelatin 10oz. key lime juice 28oz sweetened condensed milk zest 2 limes 8oz whipcream whipped BLACKBERRIES: 14oz blackberries 2 1/2 oz gran. sugar fresh blackberries Preparation Shortbread: in mixxing bowl with paddle, beat sugar,butter til smooth. add lemon juice, and zest, then flour and salt mix til combined wrap dough in plastic wrap and chill for 2h Roll dough into 3/16" thick and dock lightly....

Ingredients 2 cups sugar (divided) 1 teaspoon lemon juice 1 quart blueberries 1/2 cup butter, softened 1 1/2 cups self-rising flour Preparation Combine one cup of the sugar, lemon juice and blueberries in large mixing bowl. Allow to set for several hours or overnight in refrigerator. Pour mixture into a 9 x 13 inch baking dish. Placa butter, flour and remaining cup of sugar in mixing bowl; cut with pastry blender until crumbly throughout....

Ingredients Unbaked Pastry for Double-Crust 9 or 10-inch Pie 5 cups fresh blueberries* 1 cup sugar 1/4 cup flour dash of salt 2 teaspoons lemon juice 1 tablespoon butter ( use a bit more) Preparation In a bowl, combine blueberries, sugar, flour and salt. Turn this mixture into prepared pastry plate, making sure the dry ingredients are evenly spread out. Drizzle with lemon juice and dot with butter. Cut 2 slits in top crust; place atop filling....

Ingredients 1 lamb shoulder (3 to 5 pounds), boned and tied Coarse salt and freshly ground pepper 3 tablespoons olive oil 2 cloves garlic, finely chopped 2 stalks celery, finely chopped 1 carrot, finely chopped 2 small onions, finely chopped 3 sprigs fresh rosemary, needles removed and finely chopped 3 sprigs fresh thyme, leaves removed and finely chopped 1 pinch of freshly grated nutmeg 1 pinch of ground clove 1 bottle (750ml) dry Italian red wine...