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Ingredients 4 boneless, skinless chickenn breasts salt and fresh ground black pepper for seasoning chicken 1/2 cup basil pesto (I used my homemade Basil Pesto with Lemon, but you can use purchased pesto.) 2 oz. (1/2 cup) grated low-fat mozzarella cheese Preparation Preheat oven to 375F/190C. Trim all visible fat and tendons from chicken pieces, then cut each chicken breast lengthwise into 2 or 3 pieces. (I cut the larger ones into 3 strips and the smaller ones into 2 strips....

Ingredients 6 tablespoons ghee, plus more for eggs 2 small shallots, sliced into rings 1 small onion, thinly sliced 1 teaspoon kosher salt, plus more for eggs 1/8 teaspoon ground cardamom 2 1/2 cups broken wheat vermicelli (Middle Eastern variety) Large pinch of saffron threads 2 cups boiling water 1/4 cup sugar 12 large eggs 1 cup flat-leaf parsley leaves, finely chopped Preparation Heat 2 tablespoons ghee in a medium nonstick skillet over medium-high....

Ingredients 3 cups sugar 6 cups water 1 12 oz. can frozen orange juice 2 mashed bananas 1 cup lemon juice 1 cup unsweetened Preparation Boil sugar and water for three minutes. Cool. Add all of the ingredients except for ginger ale. Freeze until ready to use. Place frozen punch into punch bowl and add ginger ale. Stir until slushy.

Ingredients 1 cup ketchup 1 cup cider vinegar 1 cup water 4 Tbs (70g) light bown sugar packed 1/2 cup ball park mustard 1 stick butter, margarine or oil 2 tsp salt 1 tsp red pepper 1/4 cup worcestershire sauce 8-10 lbs chicken cut up 0 Preparation in 2 qt pan cook all ingredients except chicken about 30 minutes to thicken. Sear chicken skin side down, turn and grill the pieces bone side down until golden brown....

Ingredients 8 oz. linguini 2 cups basil, chopped into small pieces 6 to 8 garlic cloves, crushed 1/2 cup olive oil (finest you can find) 2 cups snap peas 2 cups aparagus tips Preparation Prepare linguini as instructed on packaging. Add basil, garlic, olive oil, peas and aparagus in large bowl. Add prepared linguini and toss.

Ingredients 2 pounds beef stew meat 2 packages (9-inch) soft tortillas 1 can mild enchilada sauce 1 can hot enchilada sauce 1 can green chilies 2 c. salsa 2 cans cream of chicken or cream of mushroom soup 2 packages (8 oz. each) shredded Cheddar cheese Preparation In 350-degree oven, bake stew meat in a roaster with enough water to prevent drying out, for 2 hours or until done. Meat should be tender and easily separated with a fork....

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 24 cocktail-size smoked link sausages (from 14-oz package) 3/4 cup shoestring potatoes (from 1 3/4-oz can) or chow mein noodles Ketchup, barbecue sauce and/or mustard for decorating 1 cup ranch dressing (from 16-oz bottle) 1 tablespoon ketchup Preparation Heat oven to 375°F. Unroll dough; separate at perforations into 12 breadsticks. With knife or kitchen scissors, cut each breadstick in half crosswise, making 24 pieces....

Ingredients 2 Tbs. vegetable oil 2 medium yellow onions, chopped 3 medium cloves garlic, coarsely chopped 1-1/2 tsp. ground coriander 1 tsp. ground cumin 1/4 tsp. aniseed Freshly ground black pepper 2 quarts lower-salt chicken broth or homemade vegetable broth Four 15.5-oz. or two 29-oz. cans black beans, rinsed and drained 2 medium sweet potatoes, peeled and cut into medium dice Kosher salt 1/2 cup plain yogurt 8 paper-thin lime slices...

Ingredients For the Cookies: 1/2 c. soft butter 3/4 c. sifted confectioners sugar 1 Tbsp. vanilla food coloring if desired 1 1/2 cups all purpose flour 1/8 tsp. salt Possible fillings: chocolate chips, chopped nuts, coconut, cherries…choose your own adventure! For the Icing: Mix 1 cup sifted confectioners’ sugar, 2 tbsp cream, 1 tsp vanilla, and food coloring (if desired). Preparation Heat oven to 350. Mix butter, sugar, vanilla and food coloring (if using), thoroughly....

Ingredients noodles (any of you choice ) family size cream of chicken soup 2/4 cups of sharp chedder cheese Preparation boil noodles drain noodles mix ingredients bake at 350 for 45 min. let cool for 10/15 min serve

Ingredients 5 dried figs, stems removed 4 ripe bananas, frozen* 5 tablespoons unsweetened soy, hemp or almond milk 2 teaspoons Dr. Fuhrman’s Black Fig Vinegar Preparation Blend all ingredients in a high powered blender until creamy.

Ingredients 4 pounds shrimp, washed and deveined Kosher salt and freshly ground black pepper 1 tablespoon dried orange rind 1/2 tablespoon chili powder 1 teaspoon sea salt Wooden skewers soaked in water for at least 15 minutes Basque-Style Green Sauce: 6 garlic cloves, peeled and chopped 3 dried bay leaves 1 fresh poblano pepper, coarsely chopped with the seeds left in 1 fresh serrano chile, coarsely chopped with the seeds left in...

Ingredients 1 cup (4 oz) dry elbow macaroni 1 cup diced onion 1-2 cloves diced garlic 1/2 cup chopped celery 1/2 pound ground beef 1 tablespoon chili powder 1 teaspoon Cumin 8 oz can whole kernel corn 4 oz can green chilies 10oz shredded cheddar and jack cheeses salt and pepper Preparation Cook pasta to al dente. Preheat oven to 300°. While pasta is cooking, cook the onions and garlic in olive oil until the onions are soft, translucent, and beginning to brown (about 5 minutes)....

Ingredients 3/4 cup plus 1/2 tablespoon flour 1/2 cup plus 1 teaspoon cake flour 2/3 teaspoon baking powder 1/4 teaspoon baking soda 3/8 teaspoon salt 1/4 cup canola oil 1 cup (generous) sugar 1 large egg at room temperature 1/2 cup heavy cream 2/3 teaspoon vanilla extract 1/2 cup low fat buttermilk Preparation Preheat oven to 350. Line cupcake pan with baking cups. Sift together the flours, baking powder, baking soda and salt....

Ingredients 8 bifinhos de vaca sal e pimenta q.b. 1 colher de banha ½ colher farinha de trigo 3 dl cerveja 30 g margarina 1 colher de óleo 1 cebola grande caldo ou água 8 ameixas secas de Elvas (facultativo) salsa picada 1,2 Kg batatas médias Preparation Tempere os bifinhos com sal e pimenta; passe-os por farinha e aloure-os de ambos os lados na banha bem quente. Depois de alourados, retire-os da frigideira e, na gordura que ficou, deite meia colher de farinha de trigo e mexa bem....

Ingredients 2 Tbsp butter or margarine 2 Tbsp flour 2 cup whole milk 1/2 cup water 2 veg. bullion cubes 2 poblano peppers, seeded and finely chopped 3 cloves garlic, crushed 1/2 tsp dried, crushed majoram leaves 2 Tbsp fresh cilantro leaves, finely chopped 1 tsp lime zest 12 oz. sour cream 2 15 oz. cans black beans 1/2 tsp ground cumin 1/4 cup fresh cilantro, finely chopped 2 Tbsp lime juice...

Ingredients ~1 1/2 cups (7 ounces) fresh borlotti beans ~1 1/2 cups (7 ounces) winter squash olive oil 4 - 5 big leaves of kale (3 1/2 ounces) 2 tablespoons butter 1 medium onion, chopped 2 - 4 red jalapeno chiles, halved, seeded, and chopped 2 garlic cloves, chopped 1 pound of fresh plum tomatoes, chopped or 14-ounce can 2 teaspoons paprika 1 ounce of almonds, dark roasted and finely ground...

Ingredients 2 cup (125g) wheat bran 1 cup, plus 1/2 cup (190g total) dark raisins 1 cup, plus 1/2 (370ml total) cup water 1/2 cup (120g) buttermilk or plain low- or non-fat yogurt a few swipes of fresh orange zest (unsprayed) 1/2 cup (105g) packed light brown sugar 1/2 cup (125ml) vegetable oil 1 large egg 1 large egg white 1/2 cup (65g) flour 1/4 cup (35g) whole wheat flour...

Ingredients 1 pound gemelli (or other pasta) 6 ounces sliced prosciutto 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed of excess moisture 2 cups milk 2 cups ricotta cheese 1 garlic clove, minced Coarse salt and ground pepper 1/2 cup grated Parmesan Preparation Preheat oven to 400°. Cook pasta a few minutes less than package instructions suggest. Cut prosciutto into thin strips. In a 9-by-13-inch baking dish, toss pasta with spinach, half of prosciutto, milk, ricotta, and garlic....

Ingredients 2 tablespoons light olive oil 1 teaspoon finely chopped fresh garlic 4 (4-ounce) boneless skinless chicken breasts 2 tablespoons firmly packed brown sugar 1/3 cup diced red bell pepper 1 tablespoon sliced scallions 1 tablespoon chopped fresh cilantro 1/2 teaspoon freshly grated lime zest 1 large ripe mango, peeled and cubed 1 cup fresh blueberries 1/2 to 3/4 cup bottled balsamic vinaigrette 6 cups baby mixed field greens Preparation Heat olive oil in 10-inch skillet until hot and stir in garlic....