Ingredients Massa: 1.1/2 xícara de farinha de trigo 1/2 colher (chá) de fermento em pó 1/2 colher (chá) de bicarbonato de sódio 1/4 colher (chá) de sal 60g de chocolate meio amargo - utilizei um com 43% de cacau 1/4 xícara de cacau em pó 90ml de água fervente 1/2 xícara de óleo de canola 2 ovos peq-médios batidos 1/2 xícara de açúcar refinado 1/2 xícara de creme de leite...
Ingredients 3/4 to 1 cup sugar or to taste 2T flour 1 t cinnamon 1/8 t nutmeg 1/4 t salt 6 to 7 cups peeled, cored pippens or green apples, sliced 1/4" thick 2T bourbon 1/2 cup toasted pecans or walnuts 1/2 cup raisins, plumped in bourbon* Dough for a 9-inch, 2-crust pie 2 t apricot glaze 1 T butter 1 egg 2T cream, plus sugar to glaze the crust...
Ingredients 1/3 c olive oil 2 garlic cloves, finely chopped Pinch of crushed red pepper 2 1/2 lbs fresh plum tomatoes (about 15), peeled, seeded, and chopped (or you can use a 35 oz. can of plum tomatoes - just chop up the tomatoes - don’t add in the extra sauce they’re in) salt and freshly ground black pepper 2 tablespoons raisins 1 lb. farfalle 1 medium bunch of broccoli, stems removed and cut into small florets...
Ingredients 1/4 cup (1/2 stick) butter 1 2-pound head of red cabbage, quartered, cored, very thinly sliced (about 14 cups) 1/2 teaspoon (or more) salt 3 tablespoons dry red wine or hard cider 1 tablespoon red wine vinegar or apple cider vinegar Preparation 1.Melt butter in heavy large pot over medium heat. Add sliced cabbage and 1/2 teaspoon salt; stir and toss constantly until cabbage begins to wilt, about 7 minutes....
Ingredients 2 cups Sweet Onion (vidalia) 2 cups Mayo 2 cups Swiss (or Cheddar) cheese Preparation spray casserole dish with PAM Mix ingredients and bake 350 for 25 minutes.
Ingredients 1 1/2 cups cooked rice 2 eggs 1/2 cup sugar 1/2 tsp salt 2 cups scolded milk 1 tsp vanilla extract nutmeg to taste Preparation Place rice in a greased baking dish. Beat eggs until light, add sugar & salt, and blend. Add milk & vanilla, and blend. Pour over rice and mix. Sprinkle with nutmeg in desired amount over mixture in baking dish. Bake at 325 for 1 1/2 hours....
Ingredients 1 ½ cups Ricotta cheese 4 oz. cream cheese, cubed and softened ½ lb. (1 cup) ground mild Italian sausage 1 tsp. dried rosemary, chopped ¼ cup sun-dried tomatoes, diced 12 slices Italian bread, sliced on the diagonal 1 Tbs. garlic salt ¼ cup unsalted butter 6 slices mozzarella cheese Sauce: 6 oz. unsalted butter, melted ½ cup sour cream 2 cloves garlic, crushed and minced ¼ cup canned diced tomatoes, strained...
Ingredients Equal parts balsamic vinegar and olive oil, enough marinade to cover steak 1 lb. flank steak 2 cloves minced garlic 2 cups baby arugula 2 cups assorted cherry tomatoes 1 loaf of rustic bread, sliced Some good olive oil for bread Parmigiano-reggiano cheese, shaved Preparation Mix garlic with balsamic and olive oil. Cover steak and marinade at least 15 minutes. Heat grill for steak and broiler for bread. 3)Brush bread with good olive oil and halve cherry tomatoes....
Ingredients 1 (14 ounce) can beef broth 3 pounds boneless pork ribs 1 (18 ounce) bottle barbeque sauce Preparation Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it’s not working right away, but it will. Preheat oven to 350 degrees F (175 degrees C)....
Ingredients 2 pork tenderloin 2 teaspoons cornstarch 1 green onion, chopped 2 tablespoons coriander, chopped Marinade: 1/2 cup orange juice 1/4 cup tomato paste 2 tablespoons grainy mustard 3 cloves garlic, minced 4 teaspoons chili powder 1 1/2 teaspoons granulated sugar 1 teaspoon ground cumin & coriander 1 teaspoon Worcestershire sauce 1/4 teaspoon salt Preparation Marinade: In a bowl, whisk orange juice, Tomato paste, mustard, garlic, chili, sugar, cumin, coriander, Worcestershire sauce and salt together....
Ingredients 1 medium-large Butternut Squash 1 medium sweet onion 1/4 cup olive oil Salt to taste Preparation Place squash in large pot and cover with boiling water. Let set off the stove for 10 minutes. Cool by pouring in cold water until squash is comfortable to handle. Peel outer skin. Cut squash in half crosswise, then lengthwise. Remove seeds. Chop squash into approximately 1/2 inch squares. Remove outer skin of onion....
Ingredients 1 small red beet, peeled and coarsely grated (1/2 cup) 1 cup dill fronds, chopped, plus more for serving 1/4 cup freshly grated horseradish (from a 2-inch piece), or 2 tablespoons prepared horseradish Grated zest of 1 lemon, plus lemon half for serving 1/4 cup extra-virgin olive oil, plus more for drizzling 1 side wild salmon (1 3/4 to 2 pounds; about 1 inch thick at thickest part), skin removed Kosher salt and freshly ground pepper 2 pounds Yukon Gold potatoes, peeled and cut into 1/4-inch slices Preparation Combine beet, dill, horseradish, zest, and 2 tablespoons oil in a bowl....
Ingredients 1/2 cup cooked or canned black beans 1/2 cup roasted whole corn kernels 2 Tbsp finely diced red onion 1/2 Tbsp finely diced jalapeno pepper, or to taste 2 Tbsp fresh lime juice 2 Tbsp shredded fresh basil 2 Tbsp olive oil salt and freshly ground pepper to taste Preparation Combine all ingredients and season to taste with salt and pepper. May be prepared as much as a day in advance, covered and refrigerated....
Ingredients 2 blood oranges 8 apples 7-8 carrots 1 lemon 1.5 bunches of mint Preparation Put all items in juicer. Don’t make the mint your last item in the juicer. Poor into glasses. Enjoy
Ingredients 1 cup all purpose floor 1 cup whole wheat floor 1 1/2 teaspoons baking powder 1/2 cup sugar 1 cup plain yogurt 2 eggs 1/4 cup butter, room temperature 1 teaspoon cinnamon 1 tablespoon lemon zest grated 1 cup blueberries Preparation Preheat oven to 375 and spray muffin tins with cooking spray. In a small mixing bowl, sift together flour and baking soda. in another bowl, combine sugar, yogurt, eggs, butter cinnamon and lemon zest....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count) 1/2 cup blueberry jam or preserves 1/3 cup vanilla creamy ready-to-spread frosting 1 tablespoon rainbow mix candy decors Preparation Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Onto sheet of parchment paper, unroll pie crust. Spread jam over crust. Unroll remaining pie crust over jam-spread pie crust. Using pizza cutter, cut sandwiched pie crusts into 1x3/4-inch pieces....
Ingredients 1 lb potatoes, cubed 4 carrots, cut into 1-inch chunks 1 beef roast (3 lb) 1/2 cup bourbon 1/2 cup water Salt and pepper Preparation In 4- to 5-quart slow cooker, layer potatoes and carrots. Place beef roast on top. Pour bourbon and water directly over beef. Season with salt and pepper. Cover; cook on Low heat setting 7 to 8 hours. With slotted spoon, remove beef and vegetables from slow cooker....
Ingredients 3 Cups Oats 2 tsp Baking Powder 1/2 tsp cinnamon 1/2 tsp salt 1/2 Cup Sugar 1/2 Cup Applesauce, unsweetened 1 tsp Vanilla 4 egg whites 1 cup skim milk 1 cup dried cranberries, blueberries or raisins Preparation Preheat oven to 350 degrees F. Mix the dry ingredients in one bowl. Mix the Wet ingredients in another bowl. Combine the wet and the dry ingredients and add blueberries. Spread in a 9x9 inch pan that’s been sprayed with non-stick spray....
Ingredients 2 cup(s) all-purpose flour 1/2 tsp table salt 4 tsp baking powder 1/2 tsp cream of tartar 1/2 cup(s) low fat margarine 2/3 cup(s) skim milk 1/4 cup(s) Splenda Sugar Substitute Preparation Sift all dry ingredients together. Cut in margarine to form small pebbles. Add milk all at once and stir to mix until the batter is just moistened. Do not over-mix. Drop on greased cookie sheet. Bake 400°F for around 12 minutes....
Ingredients 1 1/2 cups sugar 1/2 cup balsamic vinegar 2 tablespoons orange juice 1 sprig fresh thyme 1/2 cinnamon stick 1 whole allspice 2 black peppercorns 1 star anise (optional) 8 ounces dried figs, such as Black Mission, halved lengthwise Preparation In a small saucepan, heat sugar and 1/2 cup water until sugar dissolves. Add vinegar, orange juice, thyme, and spices and bring to a boil. Reduce until slightly thickened, about 5 minutes....
